REVIEW: Starbucks Iced Cherry Chai Latte

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Spring isn’t here yet, at least not in the Midwest. But Starbucks’ spring menu has us manifesting! This year’s lineup brings back the delicious Lavender beverages – the Iced Lavender Cream Oatmilk Matcha and the Lavender Oatmilk Latte.

But, the new kid on the menu block is Starbucks’ first springtime chai drink—the Iced Cherry Chai. It’s made with black tea infused with cinnamon, clove, and other warming spices, combined with milk and ice, then topped with cherry cream cold foam and a sprinkle of cherry crunch topping.

Starbucks’ overseas locations create stunning cherry blossom beverages, so I had high hopes for this one. That said, cherry-flavored food and drinks in the U.S. can be hit or miss.

As I took my first sip, I kept repeating in my head like a mantra, “Please don’t taste like cough syrup. Please don’t taste like cough syrup.”

The first thing I noticed was how creamy it was. The light pink color made my brain want to expect strawberries and cream, but the flavor was distinctly cherry. Not tart cherry, but the kind you’d find in a baked good – sweet with no sourness at all. So, I can confirm that it does NOT taste like Robitussin cherry-flavored cough syrup.

The chai complemented it perfectly. It wasn’t overly spicy or strong enough to completely wash out the cherry flavor. I also didn’t find it too sweet, which is a compliment! Usually, I have to cut back on syrup pumps, but this one was perfect as-is.

I will say that I didn’t really care for the sprinkle of cherry crunch topping. It only added visual interest and texture, not an additional cherry flavor for me, so it seemed gratuitous.

I typically think of chai as a fall drink (shoutout to my beloved Pumpkin Spice Chai —side note: if you haven’t had one, you must this fall). But they’ve made it work for spring. Kudos.

While I will definitely be drinking more of these in the future, I am excited to try the cherry cold foam itself on more things like a mocha (for cherry chocolate vibes) or even on a matcha.

Purchased Price: $5.45
Size: Tall (12 ounces)
Rating: 9 out of 10
Nutrition Facts: (Tall – 12 oz) 370 calories, 15 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 170 milligrams of sodium, 52 grams of carbohydrates, 0 grams of fiber, 49 grams of sugar, 7 grams of protein, and 70 milligrams of caffeine.

REVIEW: Starbucks Midnight Drink

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Starbucks’ latest winter launch is all about cozy vibes—think mixology-inspired flavors with a touch of hygge. This new limited-time lineup includes the Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher, and the Midnight Drink.

According to Starbucks’ development team, the inspiration came from customers looking for something refreshing and soothing during the colder months, as well as the growing mixology trend of pairing fruit and herbs together.

Visually, they designed the drink to have a deep violet hue with hints of red to evoke a winter sunset or the warmth of a cabin retreat.

I was all in on the concept, as I’m all about interesting flavor combinations and cozy winter vibes. So, I decided to try the Midnight Drink. I usually go for Refreshers with coconut milk, such as the Pink Drink or Dragon Drink. This one features the Blackberry Sage Refresher base with coconut milk and blackberry inclusions.

From the first sip, the flavor felt well-balanced—sweet but distinctly herbal, almost savory. The savory note might just be my brain associating sage with Thanksgiving turkey, but it definitely added depth. Unfortunately for me, it’s peak cold and flu season, and I’ve been eating a lot of elderberry-flavored lozenges, which have a similar flavor — fruity but herbal.

The more I sipped, the more I appreciated the flavors, but it definitely tasted medicinal. That might be some people’s jam, but it’s not mine. I can’t have orange-flavored things without thinking of liquid Motrin or most grape-flavored things without tasting Dimetapp.

Like all Refreshers, I love how the freeze-dried fruit rehydrates in the drink. It adds a nice texture, and I always enjoy eating the fruit pieces. It was my first time having blackberry like this, and it worked well!

I love the bold innovation and strongly believe Starbucks should keep it up. But this particular fruit-and-herb pairing isn’t for me.

Purchased Price: $5.75
Size: Grande (16 fl oz)
Rating: 5 out of 10
Nutrition Facts: 140 calories, 3 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 65 milligrams of sodium, 28 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, 1 gram of protein, and 55mg caffeine.

REVIEW: Limited Edition Cap’n Crunch Arctic Crunch Vanilla Frost Cereal

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With arctic air blasting through the Midwest, it felt fitting to consume the new Limited Edition Cap’n Crunch Arctic Crunch Vanilla Frost Cereal. Unlike the real feel of a -20°F wind chill, this cereal was actually quite pleasant!

The box graphics took me back to childhood—sitting at the table, reading the box with interesting facts while munching away. I ate a lot of Cap’n Crunch as a kid because, for some reason, it was the only cereal my parents allowed. I remember getting so sick of it, but since my parents never threw anything out, I had to finish the stale boxes. And yet, I still have the fondest memories of the Cap’n!

After opening the box, I realized it was all Crunch Berries—just blue and cream-colored spheres. A sweet deal, since that’s the best part, amirite?!

The texture was as I remembered: slightly rough, with some slight roof-of-the-mouth scraping. It was as satisfying as I remember, like a harder Cheetos puff—a crunch leading to a slight squish and gumminess that gets stuck to your molars.

One thing that surprised me: I remember Crunchberries Cereal getting uber soggy as a kid, but this held up well. The milk did intensify the blue color, but that was about it.

Flavor-wise, it was straightforward vanilla. Nothing fancy—no Madagascar or Tahitian vanilla, just plain ol’ vanilla. For some reason, I wanted the blue pieces to taste different. It’s like when people think each color in Froot Loops has a unique flavor, but nope—it’s all the same. No surprise blueberry twist here!

I was slightly disappointed that my milk didn’t turn blue—though I guess this isn’t called “Star Wars Blue Milk Cereal.” It did impart a mild vanilla flavor to the milk, at least.

Overall, it was tasty, but honestly very safe and boring. If Quaker really wanted to lean into the “arctic” theme, it should have taken inspiration from Kellogg’s Elf on the Shelf and ICEE cereals and added a cooling effect.

Purchased Price: $4.93
Size: 15.5 oz (Family Size)
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: (1 ¼ cup (38g) – 150 calories, 1.5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 33 grams of total carbohydrates, 1 gram of dietary fiber, 15 grams of sugar (includes 15 grams of added sugar, 1 gram of sugar alcohol), and 2 grams of protein.

REVIEW: Dunkin’ Sabrina’s Brown Sugar Shakin’ Espresso

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Dunkin’ is bringing some exciting espresso energy into the new year. On December 31st, it announced the limited time “Sabrina’s Brown Sugar Shakin’ Espresso” beverage in partnership with pop singer Sabrina Carpenter.

If you don’t know who that is, her hit song “Espresso” single-handedly helped Americans pronounce espresso correctly. Hint: it’s not ex-presso!

Because Starbucks popularized the iced shaken espresso, I had to compare the OG (Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso) to this Dunkin’ offering.

Starting with beverage build: While the beverage may seem simple – espresso, brown sugar, and oatmilk – there are differences in how each is made.

First, the espresso itself: Dunkin’ uses what it calls “bold espresso,” which I assume is a standard dark roast. Starbucks uses blonde espresso, a lighter roast with a higher caffeine content. Second, the brown sugar: Dunkin’ calls it “brown sugar notes,” whereas Starbucks specifies “brown sugar and cinnamon together.” Lastly, I will quickly note that both list “oatmilk,” but spoiler alert: this ingredient makes a huge difference in taste.

Now, onto the actual beverage experience and taste test: The first thing I noticed was size (insert one of Sabrina Carpenter’s dirty jokes here, as she often makes them). I usually don’t order Dunkin’ and Starbucks simultaneously, but the value comparison was striking when compared side-by-side. A small iced at Dunkin’ is 16 ounces, whereas a small at Starbucks is 12 ounces. The latter is 15% more expensive and 4oz less! +1 to Dunkin’.

However, I’d rather have less of a good thing than more of a “just okay” thing. Flavor-wise, Starbucks’ version just tasted better. It had more depth – the brown sugar tasted less corn syrup-like and more deep and developed with the cinnamon as the final note.

Dunkin’s version, on the other hand, started strong. It was more espresso-forward, but I couldn’t get over the aftertaste. It wasn’t overpowering but faintly artificial and what I can only describe as “eggy” or yolk-like tasting, which I attributed to the oatmilk. Dunkin’ typically uses Planet Oat oatmilk, while Starbucks uses Oatly.

Ultimately, Dunkin’s drink reminded me more of a “regular” Starbucks Iced Shaken Espresso—not quite delivering on the promise of a Brown Sugar Oatmilk Espresso.

Sabrina made me do it, but I’m sticking to Starbucks for this shaken espresso rendition!

Purchased Price: $4.89
Size: Small (16 oz)
Rating: 5 out of 10
Nutrition Facts: 120 calories, 1.5 grams of fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 26 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar (including 18 grams of added sugar), and 1 gram of protein.

REVIEW: Frosted Apple Turnover Pop-Tarts (Walmart Exclusive)

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I never thought I’d say this, but I may have Pop-Tarts nightmares now – specifically from the new Pop-Tarts Frosted Apple Turnover flavor.

There have been various iterations of apple-flavored Pop-Tarts, including the Frosted Crisp Apple Pop-Tarts back in 2019 – which were also a Walmart exclusive.

But, this new exclusive iteration is different because:

  1. It’s an apple turnover – so now there’s a specific pastry called out
  2. Most notably, they’re printed with the Pop-Tarts football mascot.

I got a serious jump scare the moment I opened the foil package. I saw the mascot’s eyes and immediately recoiled with an audible “Eughhhhh!”

The print job of the mascot was… not great. It was off-center and just not as high-fidelity as the graphics on the outside of the box. I shuddered thinking that there were five more designs to discover—seven total. No, thank you.

On the bright side, once I toasted it, the dreaded mascot didn’t become the dripping horror show I was imagining. It stayed intact, though it did form a little bubble right between its eyes. Spooky. It felt like Halloween all over again—-Pop-Tarts edition.

While my eyeballs did not enjoy the visual unhingedness, my tastebuds enjoyed the flavor of these. It was very classic tasting – balanced, not too tart and not overly sweet. There was a distinct and good contrast between the icing and the slightly gooey interior of the apple filling. Would I have liked more apple goo? Apple-solutely. But at $3 a box, I get it—they had to cut costs somewhere, and it was in the goo department.

Honestly, Pop-Tarts could’ve called these Frosted Apple [Insert Any Pastry Name Here]—strudel, hand pie, whatever—and I still would’ve been just as happy.

All in all, if you spot them at your local Walmart, they’re worth a try. But be prepared to be startled… and maybe have a few nightmares.

Purchased Price: $2.62
Size: 13.5 oz/8 count
Purchased at: Walmart (Exclusive)
Rating: 8 out of 10
Nutrition Facts: (2 pastries – 96g) – 370 calories, 9 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 3.5g of polyunsaturated fat, 2g of monounsaturated fat, 0 milligrams of cholesterol, 330 milligrams of sodium, 70 grams of total carbohydrates, 1 gram of dietary fiber, 28 grams of sugar (includes 27 grams of added sugar), and 4 grams of protein.