When I first heard that Taco bell was adding Crispy Chicken to their list of ingredients, my first thought was, “Why didn’t they do this sooner?” Then, “Well, that’s not exactly a staple of Mexican cuisine. And then, “Yeah, but neither are Cinnabon bites,” which ultimately led me back to my first thought.

In line with Taco Bell’s style, they didn’t just introduce Crispy Chicken, they sprayed it all over their menu like a frat boy hovering over a toilet after too much Pinnacle Cinnabon Vodka. You’d think this review was about Cinnabon, but it’s not.

The Bell has done everything from the simplicity of wrapping chicken in a tortilla and calling it a Griller, wrapping it in a biscuit and calling it a Biscuit Taco, and throwing it in a Crunchwrap and calling it a Chickstar.

And, not to leave any corner of the menu untouched, we come upon the subject of this review: the Double Crispy Chicken Quesadilla. Why is this one Double? I wondered that myself, until I noticed the tiny, tiny asterisk on Taco Bell’s website that explains “*as compared to the 1.5 oz. Chicken Quesadilla.”

Oh, okay.

Taco Bell says the Double Crispy Chicken Quesadilla “features new premium all-white-meat crispy chicken that’s marinated in bold Mexican spices, rolled in a crunchy corn tortilla coating, and crisped to perfection combined with a three cheese blend and a creamy jalapeño sauce all folded in a freshly grilled tortilla.”

True to the name of this site, I impulsively bought two of them. I don’t usually do this with new items, but…well, I was hungry. And I like quesadillas. And I live on the edge. The edge of not knowing if this quesadilla would suck.

The first quesadilla I tried (which is the one pictured) was quite disappointing. Almost completely lacking in both cheese and sauce, it just tasted like chicken and tortilla, which was dry and sad.

Fortunately, my second quesadilla, despite being purchased in the same order, was much better! There was a decent amount of cheese and creamy jalapeño sauce, which to me tasted more like The Bell’s already-existing Fire sauce in a cream base (probably the sour cream that I’m pretty sure they squirt out of pastry bags). It was still quite tasty, and added both spice and moisture.

As for the Crispy Chicken, whatever “bold” Mexican spices they use as a marinade, they don’t shine through at all in the finished product. The tortilla coating, however, added a nice crunch that didn’t get soggy even when exposed to sauce, and it added a flavor that differs just enough from other fried chicken to make it notable.

Even though the chicken inside the quesadilla amounts to nothing more than chicken strips in regards to structure, I feel that Taco Bell lived up to their “double” promise. There was a hearty amount of chicken in almost every bite (I don’t count the ends because the ends of fast food quesadillas are always a wasteland), and the meat was moist and tender.

All things considered, Taco Bell’s Double Crispy Chicken Quesadilla is a pretty middle-of-the-road offering. I like the new crispy coating and was impressed by its ability to stay crunchy, but the sauce didn’t taste very unique (although it did add some heat). The overall product was somewhat boring.

Plus, my first quesadilla was really disappointing, and when you’ve only got three ingredients to showcase inside your tortilla, I think you should make sure they’re all up to par. If you’re a big fan of the new Crispy Chicken and like quesadillas, it’s worth a try, but maybe more as a side item to the rest of your order.

(Nutrition Facts – 720 calories, 380 calories from fat, 42 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 1660 milligrams of sodium, 53 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 33 grams of protein.)

Item: Taco Bell Double Crispy Chicken Quesadilla
Purchased Price: $3.99
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10
Pros: Tortilla coating was a little different and stayed crispy. Impulsively buying two paid off. Lots of chicken that was moist. Sauce had a bit of kick.
Cons: Sauce wasn’t unique. Spewing cinnamon bun vodka. One of my quesadillas lacked cheese and sauce. Are sour cream pastry bags a pro or a con? A somewhat boring menu item. Holy crap, that’s a lot of fat in one quesadilla.

I’m no Spock, but the price for Taco Bell’s new Crispy Chicken Biscuit Taco is highly illogical.

Taco Bell is known for having cheap food. Breakfast menu items at restaurants are usually cheaper than what’s offered for lunch and dinner. So why is Taco Bell’s Crispy Chicken Biscuit Taco on the breakfast menu so damn expensive? It’s a piece of breaded chicken in a flat biscuit with a sauce. That’s it.

I paid $3.79 for mine. Granted, as I’ve mentioned before, I live on a rock in the middle of the Pacific Ocean where most things are subjected to something called the “Paradise Tax.” But my fellow fast food bloggers paid prices that I would consider high for a taco. Ryan at Grub Grade paid $2.79 and Q at Brand Eating paid $2.69. If you’re a morning grump, I imagine the price of a Crispy Chicken Biscuit Taco and seeing what you get for that price will make your disposition worse.

The flat biscuit is as pliable as a pancake and has a little buttery flavor, but its less sturdy than its predecessor, the Waffle Taco. After the first bite, the biscuit split at the fold due to the biscuit’s dryness. If there were smaller ingredients, like Taco Bell’s bacon bits, I imagine the biscuit falling apart would cause a mess. But since there just a chicken finger and sauce, there’s no worries about the taco’s contents falling out.

The lightly seasoned Crispy Chicken has a breading that has crushed tortilla chips. It’s surprisingly crispy, even after a car trip ride home, but the pressed chicken was as thin as the biscuit.

When you order the Crispy Chicken Biscuit Taco, you have the option of getting it with either Jalapeño Honey or Country Gravy. I tried both. They came in small take out sauce containers that had enough sauce for two Biscuit Tacos. It’s different than the syrup that came with Taco Bell’s Waffle Taco, which was in a McNugget sauce-like container.

If I were to order these Biscuit Tacos again, I would definitely get the Jalapeño Honey over the Country Gravy because the white peppery gravy is bland. I think it would go well with Taco Bell’s sausage, because they would enhance each other. But I can’t say it does the same with the Crispy Chicken.

But I can say the Jalapeño Honey and the lightly seasoned Crispy Chicken do enhance each other. The Jalapeño Honey is sweet, thick, sweet, tangy, sweet, and has a slight kick. The two go together well enough that they almost make me forget about the biscuit falling apart, the thinness of the chicken, and the Biscuit Taco’s price.

Instead of special Biscuit Taco-labeled sleeves, my Taco Bell Biscuit Tacos rocked Taco Bell’s Doritos Locos Taco sleeves. I don’t know if it was a mistake caused by the fast pace in a fast food kitchen or if they ran out of the Biscuit Taco sleeves. But after eating these Crispy Chicken Biscuit Tacos, I feel they were appropriate because I wish I ate a Doritos Locos Tacos instead of the one with Country Gravy and I wish the Jalapeño Honey one, while tasty and definitely better than any Waffle Taco, was the same price as a Doritos Locos Taco.

(Nutrition Facts – Jalapeño Honey – 470 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 1030 milligrams of sodium, 63 grams of carbohydrates, 1 gram of fiber, 25 grams of sugar, and 12 grams of protein. Country Gravy – 390 calories, 170 calories from fat, 19 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 960 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 13 grams of protein.)

Item: Taco Bell Crispy Chicken Biscuit Taco
Purchased Price: $3.79 each*
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10 (Jalapeño Honey)
Rating: 4 out of 10 (Country Gravy)
Pros: Jalapeño Honey. Chicken has breading with frickin’ crushed tortilla chips. Crispy chicken remained crispy even after a car ride home. Amount of sauce given was more than enough.
Cons: Country Gravy. Pricey for what you get. Thin biscuit was a bit dry and easily cracks at the fold. Chicken was as thin as the biscuit.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.