REVIEW: Jack in the Box Breakfast Monster Taco

Jack in the Box Breakfast Monster Taco

I believe I’ve put more thought into deciding which witty t-shirt I’m going to wear, than the amount of effort that went into creating Jack in the Box’s Breakfast Monster Taco (BMT). In fact, describing the breakfast taco can be done with a simple equation:

(Jack in the Box Monster Taco – Lettuce) + Scrambled Eggs = Jack in the Box Breakfast Monster Taco.

Hey! That equation would make a great t-shirt in emoji form!

According to this Businessweek article, Taco Bell’s Waffle Taco went through 80 iterations, which is probably 80 times more than what the Breakfast Monster Taco went through. However, even though it seems not much effort went into developing the Jack in the Box Breakfast Monster Taco, I enjoyed it slightly more than Taco Bell’s offering.

Of course, if you’ve read my Taco Bell Waffle Taco review, you’d know that I didn’t care for it, so being slightly better doesn’t make the Breakfast Monster Taco special. It’s like saying a Purple Nurple is slightly better than a Wet Willy.

At a quick glance, the BMT looks like a regular Monster Taco. It has the same taco sauce, the same American cheese oozing out from under the shell, the same seasoned ground beef, the same crunchy taco shell, and the same grease spot that looks like an armpit sweat stain.

Jack in the Box Breakfast Monster Taco Eggs

However, instead of shredded pale green lettuce that easily falls out of the taco, the BMT has pale yellow scrambled eggs that easily falls out of the taco. According to the signage at the bottom of my Jack in the Box’s drive-thru menu, there is an option to make the taco more breakfasty by adding bacon, but like all the girls I asked to cut a rug with at my 8th grade dance, I declined.

Now that I think about it, perhaps it wasn’t so cool saying, “cut a rug” and then moving my hips side-to-side like a downhill skier when I asked them to dance.

Jack in the Box Breakfast Monster Taco Innards

My BMT came with a decent serving of scrambled eggs, which looked more substantial than the taco meat. However, the fluffy eggs didn’t have a flavor that’s strong enough to cut through the slightly spicy taco sauce and finely ground seasoned beef, making the Breakfast Monster Taco taste pretty much like a regular Monster Taco. Even the American cheese, which had melted into a thick goo, had more flavor than the eggs.

While I do enjoy Jack in the Box’s tacos, I can’t say I was impressed with their Breakfast Monster Taco. I mean, it’s as tasty as Jack in the Box’s regular tacos, but because it tastes like their regular tacos, I’m not sure why I would purchase it over their regular taco, which I can also purchase any time of day. I should’ve gotten it with bacon. Never say no to bacon.

Oooh! “Never Say No To Bacon” would make a great t-shirt.

(Nutrition Facts – 324 calories, 191 calories from fat, 21 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 186 milligrams of cholesterol, 668 milligrams of sodium, 262 milligrams of potassium, 19 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 14 grams of protein.)

Item: Jack in the Box Breakfast Monster Taco
Purchased Price: $1.99*
Size: N/A
Purchased at: Jack in the Box
Rating: 5 out of 10
Pros: As tasty as a Jack in the Box Monster Taco. Decent serving of fluffy scrambled eggs. BMT doesn’t mean Bowel Movement Taco. The option to have it with bacon. Coming up with t-shirt that would sell poorly.
Cons: Tastes too similar to a Jack in the Box Monster Taco. It seems not much effort went into developing the BMT. The Jack in the Box taco and its armpit sweat stain. If you think Jack in the Box tacos are disgusting, this will not change your mind.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Pizza Hut Blake’s Smokehouse BBQ Pizza

Pizza Hut Blake's Smokehouse BBQ Pizza

Blake Shelton. A name that only vaguely registered in my mind before this review. Some sort of pop country superstar? I was out of my wheelhouse.

Until I saw this.

Now I know exactly who Blake Shelton is. Blake Shelton is an insane person.

You see, Blake Shelton has apparently inspired or contributed to or somehow been involved in the line of Pizza Hut’s new BBQ pizzas, most specifically Blake’s Smokehouse BBQ.

Thank god for Pizza Hut that he’s not actually part of their marketing process, or else this rather pedestrian moniker (and the other two, Honey BBQ Chicken and Hawaiian BBQ) could have gone rather differently. Here are some of Blake’s suggestions:

Chicky Chicky Boom Boom
Cutie Fruity
The Shellshocked
The Aloha-Broha
Dorky Porky
Cluckadoodle-DOOOOO
Hawaiian Piiiiie-ian
P.S…It’s B.S.
The Oklahoma Stuffer
Super Pork Fucker 3000
Barba-who? Barbecue
Meat Sphere
Grab a Fork! It’s Time for Pork!

Only one of the above is fake. Can you guess which one? I’d be hard pressed to.

Pizza Hut describes Blake’s Smokehouse BBQ as “A toasted Cheddar crust topped with sweet Honey BBQ sauce, hardwood smoked bacon, smoked ham flavored with a hint of sugar, and juicy pork.”

In case you’re keeping track, that’s three porks. I’m perfectly okay with this amount of pork. Ignore the quiet screams emanating from my heart at the amount of sodium this potentially presents.

I think the most important player here is the Honey BBQ sauce, and who am I to bury the lead, so let’s start with that.

I have to say that I was quite impressed with this sauce. I was expecting a sweet mess; there was a fair amount of it on each slice, but it added subtle BBQ undertones that didn’t overwhelm the other toppings but instead added a nice smoky flavor. The sauce was also thick, so it stuck to the pizza without creating stickyhands.

Pizza Hut Blake's Smokehouse BBQ Pizza Slice

As you can see, Pizza Hut wasn’t skimpy with the toppings. Beyond the Honey BBQ sauce, the flavor profile went in this order: sausage, then ham, and then…well, it seemed like they just nodded at the bacon from across the room. I mean, I could see bits of “hardwood smoked” bacon, but they added none of the crunch or smoky flavor I want out of bacon on my pizza.

Oh, did I say “sausage” earlier? What I meant to say was “juicy pork”. Which is, apparently, Pizza Hut code for crumbled sausage pizza topping. There was a lot of it, and it was, indeed, juicy and flavorful, but it wasn’t exactly anything new or special.

The same seemed to go for the smoked ham that Pizza Hut claims to have a hint of sugar. Maybe it was the bit of sugar in the Honey BBQ sauce that masked it, but again, it just seemed like good ol’ ham pizza topping. Again, nothing wrong with that, but nothing special, either.

I was surprised at what a difference the toasted cheddar on the crust made. I haven’t had Pizza Hut in ages, but apparently they changed their hand-tossed formula earlier this year and I have to say, it was much better than I remember. I’ve found in the past that baked-in cheese crusts lack flavor, but the cheddar was really noticeable here.

While I cannot legally stab Blake Shelton, I’m glad I took a stab at Pizza Hut’s Blake’s Smokehouse BBQ Pizza, even if it came with mixed results. That was a forced joke and I’m sorry. While the juicy pork (sausage bits) and ham seemed to be regular pizza toppings, they certainly were plentiful; however, I had to wonder where the bacon went and lamented its absence.

On the plus side, the Honey BBQ sauce wasn’t nearly as cloyingly sweet as I thought it was going to be, and it added a little smokiness that complimented the pork toppings. The toasted cheddar crust was surprisingly flavorful, which beats a regular crust any day. When you add it all up, Blake’s Smokehouse BBQ won’t blow your mind, but it’s a decent pork pizza with a bbq twist. Dorky Porky.

(Nutrition Facts – 1 slice – 370 calories, 150 calories from fat, 16 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 790 milligrams of sodium, 40 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 15 grams of protein.)

Item: Pizza Hut Blake’s Smokehouse BBQ Pizza
Purchased Price: $11.00
Size: Large pizza
Purchased at: Pizza Hut
Rating: 6 out of 10
Pros: Honey BBQ sauce wasn’t too sweet and adds some smoky flavor. I didn’t have to drink a gallon of water because of excess salt like I thought I would. Lots of sausage and ham toppings. No stickyhands. Cheddar crust was surprisingly flavorful. Fine, I kind of like “Dorky Porky”.
Cons: Bacon crunch and smokiness were conspicuously absent. Blake Shelton’s pizza names. “Juicy pork” and ham tasted like regular pizza toppings. It’s illegal to stab pop country singers (or anyone else, I guess).

REVIEW: Wendy’s Steakhouse Jr. Cheeseburger Deluxe

Wendy's Steakhouse Jr. Cheeseburger Deluxe

When it comes to burgers, Wendy’s can be rather unorthodox. We’ve seen pretzels for buns, burgers topped with foie gras, even “renegade” burgers named after dinosaurs. With their latest twist on the hamburger, Wendy’s hopes to bring down the house. The steak house.

For a limited time only, Wendy’s restaurants will feature the Steakhouse Jr. Cheeseburger Deluxe. In addition to having way too many syllables in its name, the burger consists of a beef hamburger patty flavored with steakhouse seasoning and a garlic aioli, topped with tomato, lettuce, red onion, and American cheese. As part of Wendy’s Right Price Right Right Size value menu, you have little to lose when trying the Steakhouse Jr. Cheeseburger Deluxe. I guess you could say the *steaks* are low. (See what I did there?)

In appearance, the Steakhouse Jr. Cheeseburger Deluxe I ordered from my local Wendy’s closely resembled a typical Wendy’s cheeseburger. A quick bun-scan revealed the garlic aioli and steakhouse seasoning applied to the underside of the hamburger buns.

Each bite offers the same beefy flavor as a regular Wendy’s hamburger, only kicked up a notch through the addition of steakhouse seasoning, which possesses a strong black pepper flavor and just a hint of heat. If my tastebuds are correct, there’s also a bit of cayenne and paprika in there.

Wendy's Steakhouse Jr. Cheeseburger Deluxe Topless 2

The burger is flavored with Montreal steakhouse seasoning. Unfortunately, I cannot confirm whether or not the Wendy’s seasoning accurately resembles Montreal seasoning in flavor, as I’ve never had the pleasure of tasting the largest city in the Canadian province of Quebec. That said, I imagine it tastes somewhat like hockey, maple syrup, and poutine.

The peppery steakhouse seasoning meshes well with the flavor of the beef hamburger patty, adding some variety to the more mundane flavor of a value menu cheeseburger. Its only flaw is that it can seem too powdery at times, as the peppery flavor really sticks in the back of your throat. For this reason, I strongly recommend pairing it with a beverage.

Wendy's Steakhouse Jr. Cheeseburger Deluxe Topless 1

The dominant flavor in each bite of the burger is the steakhouse seasoning. As a result, the garlic aioli applied to the underside of the buns seems to fall flat — its light, buttery garlic flavor seemed nearly undetectable against the burger’s strong peppery notes. Similarly, the lettuce, tomato, and onions contributed almost nothing to the flavor, merely adding a light crunch to the texture of every bite.

Wendy’s new Steakhouse Jr. Cheeseburger Deluxe is tasty, but not breathtakingly delicious. It’s nothing to write home about. (Unless you’re a person who really likes to send letters to your parents about hamburgers. Then by all means, write home!) Though the steakhouse seasoning does enhance the flavor profile of a run-of-the-mill value menu burger, I can only recommend purchasing it the next time you find yourself in need of an inexpensive lunch. It’s a welcome addition to the Wendy’s menu solely because of its low price.

If peppery hamburgers excite you, be sure to try the new Steakhouse Jr. Cheeseburger Deluxe while it’s still available. If you miss it, you might just regret your mistake. Misteak? Ah, forget it. I’m done with steak puns. (Or should I say, well-done with steak-puns?)

(Nutrition Facts – 390 calories, 24 grams of fat, 9 grams of saturated fat, 1 gram of trans fat, 4 grams of polyunsaturated fat, 8 grams of monounsaturated fat, 60 milligrams of cholesterol, 780 milligrams of sodium, 26 grams of carbohydrates, 2 grams of fiber, 5 grams of sugar, and 17 grams of protein. .)

Item: Wendy’s Steakhouse Jr. Cheeseburger Deluxe
Purchased Price: $1.49
Size: N/A
Purchased at: Wendy’s
Rating: 6 out of 10
Pros: Strong peppery flavor. Inexpensive. Houses literally made of steak.
Cons: Garlic aioli nearly undetectable. Steak seasoning seems powdery at times. An abundance of steak puns.

REVIEW: Nabisco Birthday Frosting Filled Chewy Chips Ahoy Cookies

Nabisco Birthday Frosting Filled Chewy Chips Ahoy

To me, Kevin Hart and Chewy Chips Ahoy of are one in the same. Allow me to explain.

Every time I turn on the TV lately it seems as if Kevin Hart has a new movie. Whether he’s the star or in a supporting role, he’s always there. Now he’s breaking into commercials as well with his latest Vitaminwater spot. It drives me nuts!

I don’t find him particularly funny and it’s not like he’s some fantastic actor either. He’s kind of like that one person in your circle of friends that is only inside of it because he is slightly acquainted with each person in the group. No one really hates him but no one really likes him at the same time.

Friend 1: Should we invite Kevin?

Friend 2: Oh yeah, Kevin! I mean… sure, he’s an OK guy I guess. Right?

When it comes to the Chewy Chips Ahoy, every recent trip to the grocery store seems to mark a discovery of a new flavor.

While the Kevin Hart Hollywood (and if he keeps up his current pace, world) takeover causes me much anxiety, the Chips Ahoy one just makes my sweet tooth an eager beaver.

When I set my gazes upon Birthday Frosting Filled Chewy Chips Ahoy, the festive sight instantly conjured up images of birthdays from yesteryear. My friends wearing party hats, a tabletop covered with presents, Laser Tag, the dagger of ritual, a lamb fresh for sacrificing, Satan… Wait. What the fuck was going on at my birthday parties!?

Good thing I have my shrink on speed dial. Guess we can set aside that harrowing fifth grade milk spilling incident. Well, at least for a little while.

Deep-seated childhood memories behind us, let’s discuss some frosting filled cookies.

Nabisco Birthday Frosting Filled Chewy Chips Ahoy Plated

The outside of the cookie is pretty much what you’d expect from a Chewy Chips Ahoy. It’s essentially the basic chocolate chip cookie, except there are colored nonpareils beside the chocolate chips. They just scream “party!” They may seem gimmicky but they actually compliment the chocolate chips nicely.

Inside of the cookie is where things get real interesting. It seemed like these cookies were going to be too sweet because of the birthday frosting, but the cookie to frosting ratio was perfect. The frosting isn’t packed to the point where you’re going to get a sugar rush, and it’s not meager where you’re left wanting more.

As for the taste of the frosting, it’s actually surprisingly good for what it is. If you’re expecting some fancy-ass buttercream frosting then go ask your local baker to recreate the cookies, or do it yourself if you have the adequate baking skills. The frosting is more of the confetti variety, pretty much the same kind you would find on those Funfetti cupcakes. (and really, who doesn’t like Funfetti?).

Nabisco Birthday Frosting Filled Chewy Chips Ahoy Closeup

The best part about the frosting being inside the cookie is it does not harden up at all and stays really fresh. I guess getting entombed in a cookie has that effect on things. Maybe I’ll just request to be baked inside a giant cookie when I die. Then maybe if there’s some crazy guy who can make a serum like Herbert West in Re-Animator my complexion will still be halfway decent when I’m brought back to life. Okay, I think I have more issues than satanic birthday parties and milk spilling. Yikes! Anyways…

The whole cookie is pretty sweet, with the chocolate chips and nonpareils and frosting, but it is not overpoweringly so. Well, to a point. I personally would not want to eat more than three at a time. They’re the type of cookie that’s good in moderation. I suppose we are supposed to eat all cookies in moderation, but I don’t subscribe to that logic most of the time.

I kept thinking about cookie cake the whole time I was eating these. They are definitely a worthy birthday cake substitute should your family forget your birthday or if you’re for some reason running from the law on your birthday and don’t have time to sit down for a real cake. Whatever your cake deprivation reasons may be, these cookies have you covered.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 4 grams of saturated fat, 115 milligrams of sodium, 40 milligrams of potassium, 21 grams of carbohydrates, 13 grams of sugar, less than 1 gram of protein.)

Item: Nabisco Birthday Frosting Filled Chewy Chips Ahoy Cookies
Purchased Price: $1.89
Size: 9.6 oz.
Purchased at: Walmart
Rating: 7 out of 10
Pros: Confetti frosting is good and fun for all! Not overpoweringly sweet. Having shrink on speed dial.
Cons: Too much Kevin Hart. Satanic-themed birthday parties. Crying over spilled milk for many years.

REVIEW: Taco Bell Quesarito

Taco Bell Quesarito

Taco Bell has a new item, and instead of rearranging the same ol’ ingredients in a new format like they usually do, they’ve taken to rearranging names of existing foods. The Quesarito is a portmanteau of “quesadilla” and “burrito,” and features meat, sauce and rice wrapped in a tortilla with a layer of cheese around the inner core.

Hmmm, I guess they are just using the same ol’ ingredients too. Like a boring mad scientist. Like if Dr. Moreau kept promising a herd of hybrid leopard-men but just kept putting the legs of rats on legless rat bodies. You know what, though? That’s still pretty impressive. And you know what else? The Quesarito is also pretty impressive.

Maybe the greatest thing about the Quesarito is that it doesn’t really taste like it comes from Taco Bell. It has Taco Bell elements, sure: a disregard for fresh vegetables, a runny sauce that coats all the ingredients, it emanates nuclear fast food warmth.

But the Quesarito has heft. It has substance. Other Taco Bell items often feel chintzy, like they are designed to run through our bodies as fast as possible. Tasty, edible garbage. The Quesarito feels like food. I feel comfortable even calling it a “gut bomb.” And from my experience, the Quesarito comes with a free sizeable nap.

This is thanks to a couple things. It’s a burrito wrapped in a quesadilla, so the tortilla is actually doubled up, which makes it chewier. The rice is also new. It’s “Latin rice,” which I guess means it was a loser studying a dead language in high school. But you can pick out individual grains and it’s cooked more al dente than the rice in other sister items. Biting into a Quesarito, you can sense full, sturdy ingredients. Seems like maybe they took a look at the modus operandi of one Chipotle restaurant and decided to go sic semper tyrannis on ‘em. Side note: anyone have a time machine and know how to say “Please go to prom with me” in Latin? Asking for an amicus.

Taco Bell Quesarito 2

The decent base of tortilla and rice gives the cheese and protein a solid springboard to showcase their flavors, and for the most part, they do a good job. The cheese in the quesadilla forms a golden ring around the bisected burrito, and every bite is equally blessed by the melty smoothness.

Taco Bell Quesarito 3

Of the three meat options, the relatively muted shredded chicken fares the best, playing along with the rest of the Quesarito to let every ingredient shine in a concert of flavor and texture. The steak is fine too, but every bite was filled with sinew and makes the burrito feel stringy. The beef is the ground beef from all the other Taco Bell stuff, and as such it lacks subtlety. It’s salty like a salt lick, to the point where it almost burns, and definitely overpowers the quieter elements in the Quesarito.

It’s also ground to the point of almost being a meat puree, and seems out of place in this new, gentler Taco Bell item. It’s time to leave your hometown, Ground Beef. See the world, get some new perspective. Yeah, Ground Beef, we’ll leave tomorrow. Let’s go out back for now, look at the rabbits. That’s it, pet the rabbits. Oops, I shot Ground Beef in the back of the head. I’m sorry, Ground Beef. You’ll never over-salt anyone’s tongue again, Ground Beef. You are reunited in heaven with the Blackjack Taco and the Volcano Menu.

Now the bad. It’s pretty much just the sour cream. Maybe it actually goes well with the Quesarito, but it’s a problem of construction, not taste. The way the sour cream is dispensed on the tortilla, it’s packed all into one end, like if the Quesarito was an airplane, the sour cream takes up first class. And that’s confusing, because first class is a good thing, but there isn’t anything called “last class.”

Okay. If the Quesarito was an airplane, the sour cream takes up all of last class. And I’m Godzilla or Optimus Prime or whatever, and I want to eat the plane, and I bite in and I get a giant mouthful of tangy sour cream. That’s insane. Because who put all this sour cream in an airplane?

But as a human, if I wanted a mouthful of sour cream I’d go to the sour cream store and grab a spoon. Oh wait, that doesn’t exist, because we are civilized people and not creeps and nobody wants mouthfuls of sour cream. And the sour cream pocket is on either end of the Quesarito so it’s like playing Russian roulette with every beginning bite. Mexican-Russian roulette. Sorry. Mexican-Russian-American roulette. We’re a melting pot, folks.

So Taco Bell smushed two words together and they scored a home-down/touch-run with the Quesarito. They made the Brangelina of fast food. Oh! Are any of those kids in that family Mexican-Russian?

The Quesarito is a success, and soon we might be calling Merriam-Webster to add a new word, like all those popular portmanteaus of the past such as bromance, Californication and Fleshlight. Welp, just made myself barf with that string of words. That’s okay, more room for Quesarito.

(Nutrition Facts – 1 ground beef Quesarito* – 650 calories, 300 calories from fat, 34 grams of fat, 0.5 grams of trans fat, 60 grams of cholesterol, 1450 milligrams of sodium, 65 grams of carbohydrates, 6 grams of fiber, 5 grams of sugar, 22 grams of protein.)

*Nutrition facts for chicken and steak versions not available on Taco Bell website.

Item: Taco Bell Quesarito
Purchased Price: $1.99 (Ground Beef), $2.79 (Chicken) and $2.99 (Steak)
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10 (Ground Beef)
Rating: 9 out of 10 (Chicken)
Rating: 7 out of 10 (Steak)
Pros: Substantial, filling. Tastes like actual food. Cheese in every bite. The rice is great.
Cons: Very salty, particularly the beef. Steak is sinewy. Can be runny. Sour cream is always stuck in one bite.