Reviews – Page 551 – The Impulsive Buy

REVIEW: Ben & Jerry’s Limited Batch Cherry Garcia Greek Frozen Yogurt

Natalie / June 9, 2014 / Reviews / 2 Comments

All right, someone at Ben & Jerry’s has got to be screwing with me.

I’m generally down to eat any ice cream. Sure, I’ve got preferences, but if it’s cold and fatty, it’s in my basket. The only thing I might love even more is stuff that’s bad for me that’s also pretending to be healthy. Kashi Granola bars? Sold. Kale chips? Lay ‘em on me. And when Ben & Jerry’s released their Frozen Greek Yogurt line a few years ago? I was all about it.

From there, it was all downhill. First, I stopped being able to find Blueberry Vanilla Graham, my overall favorite, in any of my grocery stores. Then, they had the audacity to insult my hero, Liz Lemon, with a flavor that included LAVENDER. Like, had they ever watched an episode of 30 Rock? Lemon would never consume lavender unless it was in potpourri that she thought was chips.

After years of escalating disappointment, they proceeded to irk me more with their blatant ingredient recycling in their recent core line. So what do they do next? They release a Frozen Greek Yogurt Cherry Garcia. In other words, THEY RELEASE A FROZEN GREEK YOGURT PRODUCT THAT ALREADY FUCKING EXISTS IN A BILLION FORMS?

Maybe I’m just bitter. Sorry. I don’t really have anything against Cherry Garcia, but was it really necessary to release a frozen Greek yogurt version of something I can buy as an ice cream? Or an ice cream bar? Or a NON-GREEK frozen yogurt? I think not, but I’ll try not to let my bitterness influence my review too much.

I did feel it was necessary to compare the Greek Cherry Garcia to the regular fro-yo that’s been on shelves. Maybe then I could spot some noticeable differences between the products that would justify this release. I figured there would be some substantial caloric differences between the products, right? Nope. Okay, well then the Greek Cherry Garcia would have to have to be high protein so that would make sense… oh I’m sorry? The Greek product has less protein? I’m done trying.

In a taste comparison, although I hate to admit it, I did prefer the Greek Cherry Garcia version. A lot of this may have been pint bias, as my Greek pint was far more generous with the cherry and fudge chunks than the original fro-yo. While I would usually be guilty of picking out all the chocolate mix-ins and leaving the rest, I found myself really enjoying the cherry pieces and hunting for those instead. Mix-in wise, there is zero that differentiates this from any other Cherry Garcia you’ve had before.

Maybe I’m crazy, but I thought the slight tanginess of the Greek base melded really well with the natural tartness of the cherry flavor. This base also softened up faster to a creamier and lighter consistency with a more pleasant mouthfeel. Or I subconsciously fabricated that thought just so I could use the word “mouthfeel” and sound like a real reviewer.

Once again, my issue with Ben and Jerry’s comes down not to product quality, but product choice. This was a good dessert, but I can’t say that the slight difference in the Greek Cherry Garcia required an entirely new product. Could they not have reformulated the original fro-yo to the Greek version and given us a new fro-yo? Or done SOMETHING besides release a fourth iteration of a flavor?

In the words of product muse Jerry Garcia, “constantly choosing the lesser of two evils is still choosing evil.” These unimaginative releases, albeit tasty, are still an evil. I beg you, Ben & Jerry’s, please start choosing good.

(Editor’s Note: In case you’re wondering why the regular frozen yogurt version has more than the Greek version, the Consumerist decided to find out after reading this review.)

(Nutrition Facts – 1/2 cup – 200 calories, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 65 milligrams of sodium, 31 grams of carbohydrates, 23 grams of sugar, and 5 grams of protein.)

Item: Ben & Jerry’s Limited Batch Cherry Garcia Greek Frozen Yogurt
Purchased Price: $3.00 (on sale)
Size: 1 pint
Purchased at: Target
Rating: 6 out of 10
Pros: Tangy Greek Yogurt and tart cherries work well together. Still a good quality product. Hitting the mix-in jackpot in your pint. Fake health halos. Jerry Garcia quotes. Mouthfeels. Mouthfeels. Mouthfeels. Sorry, I just really like that word.
Cons: Less protein than non-Greek yogurt? This already exists in a billion other forms. Thinking that someone at B&Js gets sick sadistic pleasure out of breaking my ice cream loving heart with these endless rehashings. Choosing evil.

REVIEW: Burger King Extra Long BBQ Cheeseburger

Marvo / June 6, 2014 / Reviews / 6 Comments

To some of you, what’s in the photo above looks disgusting, as if someone regurgitated a burger. I can see that. There’s no doubt it’s the burger equivalent of a disheveled drunk laying on the sidewalk after a long night of debauchery.

The melted American cheese is like the pools of one own’s filth a passed out drunk would lie in. The golden onion rings peeking out from under the long hoagie sesame seed bun are like the accidentally exposed nipple or genitals. The BBQ sauce is the dried blood on the disheveled drunk, who will not know how it got there, why there’s so much of it, and whose blood it is.

The previous paragraph probably made your opinion of the Burger King Extra Long BBQ Cheeseburger even lower, but, to me, what’s in the photo is extremely sexy and I’m getting wet staring at it. Because I’m drooling and I have slightly overactive saliva glands. Ask my pillow and anyone I’ve yelled at.

The melted cheese makes the sandwich appear as if it has a built-in fondue machine. The golden brown onion rings scream crispy. The dark BBQ sauce is like black lingerie, hidden underneath the bun. There isn’t a lot of it, but there’s enough of it to tantalize me. Then there’s the two round beef patties topped with all the other ingredients.

Everything brings back memories of throwing loose change on the counter to pay for the inexpensive, tasty, but now discontinued Rodeo Cheeseburger. Yes, if you’re familiar with Burger King menus of yore, you’d know this is a stretched-out Rodeo Cheeseburger.

Obviously, with pretty much the same ingredients as a Rodeo Cheeseburger, the Extra Long BBQ Cheeseburger tastes as wonderful as the beloved little burger. The onion rings have a slight crunch and just enough onion flavor to cut through the BBQ sauce, which has a wonderful sweet and spicy flavor and is, in my opinion, the best tasting BBQ sauce among the big burger chains. The combination of beef patties, cheese, onion rings, and BBQ sauce hit my taste buds with so many different flavors — salty, sweet, spicy, oniony, and greasy. It’s definitely a better tasting use for Burger King’s hoagie bun than their Original Chicken Sandwich.

While the Extra Long BBQ Cheeseburger is tasty, its price is an issue. Like with stretched-out limos, there’s a premium for this stretched-out Rodeo Cheeseburger. My fellow future Lipitor taker, Ryan over at Grub Grade, noted in his review that one can get two Rodeo Burgers, plus pay extra for cheese, for a total that’s significantly cheaper than this limited time only burger. However, if you’re super hungry or have friends, Burger King recently added the sandwich to their 2 for $5 deal.

Let’s be honest, Burger King’s “new” Extra Long BBQ Cheeseburger isn’t new. The combination of ingredients is old. Heck, the “Extra Long” name is old (it’s been used by Burger King in other countries) and using BK’s hoagie bun for a cheeseburger in the U.S. is also old (see BK’s Bullseye BBQ Burger). But my taste buds sure do like reminiscing with it.

(Nutrition Facts – 590 calories, 28 grams of fat, 11 grams of saturated fat, 1.5 grams of trans fat, 70 milligrams of cholesterol, 1080 milligrams of sodium, 62 grams of carbohydrates, 14 grams of sugar, and 22 grams of protein.)

Item: Burger King Extra Long BBQ Cheeseburger
Purchased Price: $6.79 (value meal)
Size: N/A
Purchased at: Burger King
Rating: 7 out of 10
Pros: Tastes like my beloved Burger King Rodeo Cheeseburger. It looks sexy (to me). Onion rings have a nice crunch and have enough flavor to cut through BBQ sauce. So many flavors coming together. Burger King’s BBQ sauce, which, I think, is the best of the big burger chains. Available with Burger King’s 2 for $5 deal.
Cons: Not really a “new” product. Pricey if you purchased one, would be cheaper to buy two Rodeo Burgers with cheese. Could’ve used a bit more BBQ sauce. To some it might look like a disheveled drunk.

Burger King Fast Food

REVIEW: Arby’s Auntie Anne’s Cheddar Pretzel Nuggets

Adam / June 6, 2014 / Reviews / 6 Comments

Since the dawn of creation, mankind has faced two fundamental questions when it comes to procuring food. The first, “How do I cook this?” is easily answered thanks to the advent of microwaves, grills, and fancy sous-vide machines I can’t afford. The second, and perhaps exponentially more important for our survival, is a question which is not so easily answered: “How can I stuff this with cheese?”

Thanks to the recent Pact of Saltiness agreed between Auntie Anne’s and Arby’s, this question just got a whole lot easier to answer. As if sent just in time for the dog days of summer baseball season, the new Cheddar Pretzel Nuggets combine cheddar cheese with the salty and yeasty greatness of a soft pretzel. What’s more, having them available hot and ready allows me to avoid awkwardly standing in the grocery store frozen foods section, all the while staring at a box of Nacho Super Pretzels while wondering, “Do I dare?”

I’ll be honest with you if you’re willing to be honest with yourself. As you’d expect, these are absolute salt bombs. But isn’t that exactly what we’re looking for in a fast food side item? Last I checked, we weren’t raving about the crispness of the lettuce in the McDonald’s side salad, or the bright sweetness of the grapes in a Chick-fil-A fruit cup. No, Arby’s Pretzel Bites are more primordial in their appeal, and despite leaving me feeling one skipped heartbeat away from a heart attack, I kind of liked them.

No one is going to confuse these for a main course. The bites are definitely “nugget” sized, with a shiny buttery-spread coating and soft feel beneath coarse grains of pretzel salt. Mine were definitely warm, fogging up the plastic container so much that I grew concerned they might steam themselves into a glutinous ball of cheese and pretzel salt.

Wasting no time in averting such a disaster, I discovered the give of each bite to be gentle, with a malty and earthy sweetness balancing a savory butter taste and, of course, the crunchy salt granules. Likewise, I enjoyed the moist and chewy crumb, which avoided the dry and crumbling texture that prepackaged pretzel rolls sometimes have.

I realize processed cheese is amongst the most polarizing topics in our world today, so I don’t think I’m going out on a limb by saying you’ll either love or hate the filling. I personally love it. Thick, but gooey in a way that would allow you to sculpt a Leaning Tower of Cheeza, the cheddar filling is plentiful while having that je ne sais quoi flavor of a melted then cooled slice of a good old Kraft Single. On its own it might pass for too much, but combined with the malty sweetness and buttery texture on the pretzel bites, it creates an addictive grilled cheese effect.

I admit the processed cheese makes the bites overly salty, but at the same time it creates a snack that’s good enough to eat without sauces. That said, I appreciate Arby’s open dispensers of Honey Mustard Sauce, which add a nice blend of sharpness and sweetness to the dipped bites.

While I liked the bites, I do think they are a little on the pricey side for their size, and freely admit their heavily salted flavor and overly chewy texture will definitely turn some off. Still, they solve an age old snacking question without me having to take any undue risks, and satisfy a need for a salty and cheesy indulgence.

(Nutrition Facts – 5 pieces or 83 grams – 210 calories, 5 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 1560 milligrams of sodium, 32 grams of carbohydrates, 6 grams of sugar, 1 grams of fiber, and 7 grams of protein..)

Item: Arby’s Auntie Anne’s Cheddar Pretzel Nuggets
Purchased Price: $1.99
Size: 5 pieces
Purchased at: Arby’s
Rating: 7 out of 10
Pros: Guilty pleasure salt-bomb appeal combines nicely with malty sweetness of the pretzel. Cheese is thick and gooey with some actual cheddar flavor. Buttery spread aftertaste. Pretzel portion tastes fresh baked and yeasty.
Cons: A little expensive for the serving size. An awesome source of sodium, and by awesome I mean capable of giving you a heart attack. Will completely turn some people off with saltiness and thick processed cheese texture. Getting yelled at in the grocery store for holding the freezer door open.

Arby's Fast Food

REVIEW: Limited Edition Dr Pepper Vanilla Float

Drew / June 5, 2014 / Reviews / 31 Comments

Hello, everyone. I’m very sorry I was gone for so long, but it’s good to be back!

If summer could talk, that’s what I imagine it saying, anyway. It was a brutally cold winter that also lasted roughly 11 years for large portions of the U.S., so the warm weather we’ve all been experiencing these last few weeks is more than welcome for you and I, but even more so for marketers.

Every summer you know to expect the lawn care and iced beverage ads, and car dealerships start pointing out your inalienable right to independently choose whatever Nissan you’d like for no money down at signing your John Hancock, at prices that are practically free(dom).

Be that as it may, the colder it is, the less you feel like standing outside in your parka to grill up some elk and watch the kids break icicles off the sprinkler. So you can bet that like every food company but Swiss Miss, Dr Pepper was glad to see Frozen finally exit theaters and our lawns simultaneously. In fact, they’re SO excited they’ve released a limited edition variety of their famous product: Dr Pepper Vanilla Float.

As is no doubt obvious from the pictures, the can basically IS summer. You got your sunglasses, flip-flops, grill tools, surfboard, fireworks, plus an Uncle Sam hat because this soda wants YOU to drink it. Don’t like it? Eff off, this is ‘Murica. There’s also some backstroke flags to remind you of when you forgot how many strokes it is to the wall and slammed into it headfirst. Or maybe that was just me, but luckily there were no long-term side elephants.

I actually haven’t had a Dr Pepper since about high school, either five years ago in my mind or sixteen by the calendar. Never drank it after that because it tasted too much like Cherry Coke, but I was eager to revisit it for this review. Popping open the tab wafts up a hint of vanilla and cherry — the smell isn’t overpowering or unpleasant, but it’s certainly noticeable… though, it must be said, far more cherry than vanilla.

And unfortunately, that carries over to the taste as well. Oh, it tastes like Dr Pepper — granting I haven’t sampled the good doctor since Bill Clinton’s first term, but this is exactly how I remember it tasting. And, well, that’s the problem, because I believe there was some mention of vanilla? You certainly wouldn’t know it from a casual swig. Or a concentrated one, for that matter. It tastes fine (assuming you like regular Dr Pepper), but that’s all you’re getting.

But hey, maybe I’m just an outlier. In the interest of journalistic integrity I drafted my wife to try a can. She reported thinking she smelled and tasted a liiiittle bit of vanilla, but very mild. Whether there’s a slight “Emperor’s New Clothes” syndrome going on there is for you to decide, but we both agreed that by no means is there enough vanilla taste in this soda to justify its name. “A batch of Dr Pepper we accidentally spilled a bottle of vanilla extract into,” maybe, but certainly not “Vanilla Float.”

Unfortunately there’s not much else to say: you should buy this soda if you like Dr Pepper, but don’t go in expecting any kind of radically different experience. Unlike Vanilla Coke, where there was no mistaking it for a can of the original, I could easily see someone being served this in a cup and not even realizing it isn’t the regular stuff. As is, the can is more interesting than its contents; and if you want a Dr Pepper Vanilla Float, be sure to have some ice cream on hand.

(Nutrition Facts – 12 ounces – 160 calories, 0 grams of total fat, 55 milligrams of sodium, 43 grams of total carbohydrates, 41 grams of sugar, and 0 grams of protein.)

Item: Limited Edition Dr Pepper Vanilla Float
Purchased Price: $4.99
Size: 12-pack
Purchased at: Acme
Rating: 4 out of 10
Pros: It is a pretty fun can, as… soda cans go, I guess. Didn’t cost a ton. My wife has a new beverage to enjoy for the next couple weeks. If you like regular Dr Pepper (or Cherry Coke), you’re in luck!
Cons: Could’ve just said “We wanted an excuse to use these cool cans our design guys came up with, but all our batches were already made.” Vanilla really would’ve helped cut that strong fruit flavor. The idea that it’s called Dr Pepper because it was originally marketed as a laxative is, sadly, just an urban legend. Revisiting high school relationships is never very satisfying (er, so I’ve heard).

Beverage Dr Pepper Soda

REVIEW: Mott’s Clamato Caesar Bacon Vodka Drink (Canada)

Michael / June 4, 2014 / Reviews / 29 Comments

Mott’s Clamato Caesar Bacon Vodka Drink is the worst thing I’ve ever had. Note that I didn’t say that it’s the worst alcoholic drink I’ve ever had. Or even the worst beverage I’ve ever had. It’s so much worse than that. It is the worst thing I’ve ever ingested — and as a kid I ate an entire sample-sized tube of toothpaste on a dare.

Yes, eating toothpaste straight from the tube is better than this.

I honestly don’t even know how to describe the flavour. It’s piercing and relentless. It is a dentist’s drill, screaming into your taste buds, forever changing you. Haunting you.

It starts with a base of the worst tomato juice you can imagine. I guess that’s just Clamato — however, I felt compelled to try Clamato on its own for the purposes of this review, and it wasn’t that bad. It wasn’t good, certainly, but at least I could drink it without triggering my gag reflex.

The ingredient list contains both onion and garlic as well as onion powder and garlic powder. This is stuff that can be quite tasty in other contexts, but here it seems laser-honed to make this drink as astringently foul as humanly possible.

Worst of all is the face-slappingly aggressive fake bacon flavour. You don’t notice it right away, but then it comes in hard and fast, lingering on your palate long after it has worn out its welcome. If you’ve tried one of those fake bacon products that were all the rage a couple of years back (bacon salt, bacon mayo, etc.) then you basically know what to expect — only multiplied ten-fold. This is extra strength fake bacon flavour. It is in your face and out of control. It will make you wonder why you like bacon in the first place.

I will say that the other flavours here (the disgusting ones) are so powerful that you can barely even tell you’re drinking alcohol until the buzz starts setting in. I’m sure the vodka adds some additional bitterness, but it’s so thoroughly masked by everything else that you’d have a hard time placing it. So if you’re the type of person who doesn’t like the taste of alcohol, well… Nope, I can’t finish that sentence. Even if you dislike alcohol, you’ll dislike this more. Because it is the worst.

I don’t think I’ve adequately described the horrors of this drink. I don’t have the words. Each sip was seemingly worse than the last. I knew that, for the purposes of the review, I needed to take at least one big swig rather than the tentative sips that it otherwise demanded. The prospect of this terrified me. No good could come of it. Eventually, I gathered up my courage and took a big, hearty gulp; it was like an assault. I let out a primal, guttural groan. I wanted to pass out from the awfulness.

Mott’s Clamato Caesar Bacon Vodka Drink filled me with a kind of existential dread; if a mass-market product this horrible can exist, what does it all mean? What’s the point of even getting up in the morning if a big company like Mott’s can inflict something so odious on the public with such shocking ease? A product this bad is criminal. I demand public trials and jail sentences.

I will admit that I’m not a big Caesar guy, but I had a couple of other people try it as well (because misery loves company), including one person who has Caesars semi-regularly. Both agreed it was the worst. One person decried that his taste buds were forever ruined; the other took one swig, shook his head with a very declarative “No,” and dumped the rest down the sink.

The issue of how best to remove that taste from our mouths was discussed. We all agreed that a thorough toothbrushing followed by mouthwash was probably the best course of action. Even then, the taste lingered. It’s gone now, but the memory remains. I will carry it with me for as long as I live. I will never forget.

(Nutrition Facts – Not available on can.)

Item: Mott’s Clamato Caesar Bacon Vodka Drink
Purchased Price: $2.80 CAN
Size: 458 ml can
Purchased at: LCBO
Rating: 0 out of 10
Pros: It is so unspeakably awful it will give you an added appreciation for everything else in your life; after all, no matter how bad things are, you could be drinking this drink.
Cons: Horrible aftertaste. Horrible duringtaste. Horrible everythingtaste. If there is a hell, this is all they serve there. If the worst pain you’ve ever experienced — emotional or physical — could be distilled into a flavour, it would taste like this.

Alcohol