Category: Reviews

REVIEW: Dunkin’ Potion Macchiato

Erin Leave a comment

This Halloween season, Dunkin’ isn’t content just sticking to pumpkin flavors. It’s digging deeper and summoning the purple pigment powers of ube to create the new Potion Macchiato. If you’re not familiar with it, ube is a yam that’s long been used in Filipino desserts and has recently been making its way into various products in the US, usually when someone wants to capitalize on its vibrant violet properties.

The Potion Macchiato features a marshmallow ube swirl blended with milk and topped with espresso. Available hot or iced, the promotional pictures showcase a striking purple base crowned with a layer of deeply dark espresso. None of the ads mention this, but I think it’s important to note that if you stretch out the first syllable in ube, you’ll be making an excellent ghost noise.

Perhaps I should have tempered my expectations, but I was a bit disappointed in the visual appearance of my macchiato. Both portions of the drink were somewhat muted. I pictured the contrast being more vivid, and the beverage I walked away with looked like an apparition of what was advertised. It still felt a little like a novelty, but the ube base was barely purple-hued, and the espresso above it was a light brown. That said, I don’t mind sipping on a murky concoction as long as it tastes good, and I was eager to see if the ube made its presence known.

Unfortunately, I’m not sure it ever does. The overwhelming taste is vanilla and generically sweet. Ube is a milder flavor, so it isn’t surprising that this gets overshadowed, but there’s nothing here to make this drink memorable. I want to say I taste some of ube’s nutty or earthy notes or even that it has a marshmallow vibe, but that would be a stretch. I found myself hoping to taste the espresso more and balance things out, so I gave it a shake, which only resulted in further muddying the appearance and making it look like any other iced coffee.

I think this could be a perfectly satisfying caffeinated treat for those who like their coffee on the very sweet side and since this is Halloween, there’s nothing wrong with leaning into candy-level sweetness. I’ll give the visual gimmick some credit for trying, but I wish the potion itself had more intrigue. Maybe I’ll order my next one with an extra shot of dragon scales? If you’d like to test the Potion Macchiato’s effect on you, get to Dunkin’ soon because this limited-time offering will disappear after the 31st.

Purchased Price: $5.29
Size: Medium
Rating: 6 out of 10
Nutrition Facts: 280 calories, 6 grams of total fat, 3.5 grams of saturated fat, 0 gram of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 48 grams of total carbs, 0 grams of dietary fiber, 46 grams of total sugar, and 8 grams of protein

REVIEW: Limited Edition Frosted Marshmallow Hot Cocoa Pop-Tarts

Mark 9 Comments

Have you ever sipped on a cup of hot cocoa on a cold, snowy evening and thought, “This is nice, but I wish I could have it in the form of a toaster pastry”?

Well, if you have, Pop-Tarts has got you covered!

This limited-edition flavor, Frosted Marshmallow Hot Cocoa Pop-Tarts, has a cocoa pastry and a marshmallow filling. There are also wintry designs printed on the frosting, which is fun.

There are some Pop-Tarts I prefer at room temperature, some I prefer toasted, and some where I don’t care either way. I tried this flavor both untoasted (“Make a toast,” ironically) and toasted (“Cocoa is deer to me”). This variety is much better toasted: The marshmallow filling becomes nice and gooey, like a marshmallow over a fire or marshmallows in a cup of hot cocoa. But marshmallows aren’t known for their exciting flavor.

As for the cocoa part of the pastry, it’s barely there. I get a whiff of fake chocolate when I open the package, like you get in a Tootsie Roll or a Dum-Dum pop, but I don’t really taste it in the Pop-Tart itself. According to the ingredients list, there is less than two percent of cocoa and natural and artificial flavors.

My all-time favorite Pop-Tart flavor is Sugar Cookie, and I have had a hard time finding it in recent years. I hope this new, mediocre winter flavor doesn’t supplant that superior winter flavor.

These are sugary carbs with a gooey filling, so they’re enjoyable to eat. But they’re really just boring. If you want to eat them this winter, I recommend waiting until January. There are so many better ways to spend your calories in December.

Purchased Price: $3.29
Size: 8-count box
Purchased at: Smith’s
Rating: 6 out of 10
Nutrition Facts: (2 pastries) 360 calories, 8 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 3 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 69 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar including 32 grams of added sugar, and 4 grams of protein.

REVIEW: Pringles Mingles

Marvo 10 Comments

Years ago, Pringles attempted to convince us to flavor stack, combining different flavors to create new ones. I don’t know how successful that campaign was, but I don’t recall ever doing it. But now Pringles is doing the flavor mixing for us with the cornmeal-based Pringles Mingles, a new line of crunchy puffy snacks with four fused flavors: Sharp White Cheddar & Ranch, Cheddar & Sour Cream, BBQ & Pizza, and Dill Pickle & Ranch. However, I could only procure three of the four at Walmart.

First off, let me say how much I love this product’s name because it’s incredibly clever, it’s fun to say, and I’m a sucker for rhyming. Saying Pringles Mingles gives me the giggles and tingles. The puffs come in a curved bow tie shape, and they have a texture that’s not as airy as Cheetos Puffs but also not as dense as Cheetos Crunchy. Also, a serving is frickin’ 56 PIECES!!!

The Cheddar & Sour Cream one is the tastiest of the three I tried, but I’m not surprised. Numerous other crunchy snacks have shown us that the two flavors work exceptionally well when paired. For example, Ruffles Cheddar & Sour Cream is the best Ruffles variety. Heck, even regular Pringles has a tasty Cheddar & Sour Cream flavor. There’s a pleasant tanginess from the sour cream and a sharp bite from the cheddar flavoring. Also, my taste buds sometimes got a Cheetos Puffs vibe from them. I could eat these light orange puffs all day, every day.

When I first tried the Sharp White Cheddar & Ranch one, I instantly thought it tasted familiar. At first, my mind leaned towards a White Cheddar Cheetos, but that didn’t seem right in my head. Its flavor starts with a sharp cheesiness, and then the ranch kicks in the background. It’s got a great savory flavor, but it’s not as addictive as the Cheddar & Sour Cream one. After eating one-third of the bag, I finally realized why this tasted so familiar. The aftertaste reminded me of Chicken in a Biskit crackers. I could eat these white speckled puffs some of the time.

Finally, there’s the BBQ & Pizza, which I found to taste odd initially. The pizza seasoning is the most dominant of the two. Its cheese, herb, and tomato flavor is common with most pizza-flavored snacks, and the smoky, sweet taste similar to other barbecue-flavored snacks is right underneath it. While I did think the combination was weird at first, the more I ate it, the more I enjoyed it. I think it helps that pizza is the dominant flavor because I love me some pizza-flavored snacks. I could see myself eating these dark orange puffs every so often.

While I enjoy the three flavors, the one slight downside to them is that the seasoning left on my fingers isn’t as flavorful as what I’d taste after eating a Cheetos or Doritos. Also, I totally forgot to mingle the Pringles Mingles to stack even more flavors. I’m such a dingle…berry.

Purchased Price: $4.24 each
Size: 5.5 oz bags
Purchased at: Walmart
Rating: 8 out of 10 (Cheddar & Sour Cream), 7 out of 10 (Sharp White Cheddar & Ranch), 7 out of 10 (BBQ & Pizza)
Nutrition Facts: (56 pieces/1 oz) Cheddar & Sour Cream – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 320 milligrams of sodium, 15 grams of carbohydrates, less than 1 gram of fiber, 2 grams of sugar, and 2 grams of protein. Sharp White Cheddar & Ranch – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 15 grams of carbohydrates, less than 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. BBQ & Pizza – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, 2 gram of sugar, and 2 grams of protein.

REVIEW: Smucker’s Uncrustables Peanut Butter & Raspberry Spread Sandwich

Vin 2 Comments

Folks, it’s peanut butter jelly time.

If the reminder of that dancing banana pre-meme, or “preme,” made you yearn for simpler times, I’ve got something else to tickle your nostalgia bone – PB&Js with the crust cut off.

Ah yes, an absolute staple of every picky child’s diet, and with the advent of Smucker’s Uncrustables, still a staple of this lazy manchild’s lack of one. I buy them in bulk from Costco once a month. In fact, I eat so many Uncrustables, my niece calls me, “Unc Rustable.”

Ok, that’s not true. My niece doesn’t even call me, but if she did, she would probably tell me to stop talking with my mouth full of Uncrustables.

To bastardize the late great Mitch Hedberg’s potato joke, sometimes I’ll just throw a frozen Uncrustable on the counter even if I don’t want one, and by the time it’s done? Who knows?

If you can’t tell, I love Uncrustables, so when I saw a new flavor dropped – Raspberry, I snatched them up faster than you can say, “Get to the review already, dude.”

Do you like grape Uncrustables? Do you like the strawberry one? Guess what? The reign continues. You’re gonna like them in raspberry too.

What can I say? Raspberry is a welcome addition to the line.

They might actually be your new favorite. They aren’t quite my favorite, but that’s no knock. I’d still put them behind grape but ahead of strawberry.

They’re great, but the sweet raspberry jelly flavor pops here just a tad bit more than I’d like. It doesn’t overpower the peanut butter, but it tries. The jelly reminds me of the raspberry filling you would find in Italian bakery cookies, making these lean a little closer to a dessert than an on-the-go mid-day lunch alternative in my mind. That’s fine; I’ll just eat ’em later in the day.

That’s about as much as I can say “bad” about them. These bread pucks should become a regular part of my repertoire. If you’re like me, you prefer your Uncrustables “al dente.” If I’m not taking one with me, I usually eat them after about ten minutes of thawing. Raspberry met my standards here as well. The cold jelly with the half-frozen peanut butter definitely satisfies.

These are a successful expansion. I’d love to see Costco do a three-flavor variety box soon. Beyond that, I’d love Uncrustables to fast-track more new flavors. To take a cue from the dancing banana, how about an Elvis-inspired flavor? Kids love The King! I am not sure about the freezing properties of a banana spread, but they have scientists over at Smucker’s who can surely make it work.

Hey, another Paddington movie is coming down the pike, so hit us with an orange marmalade Uncrustable. Where’s the Fluffernutter one? You make ’em, I’ll buy ’em. I am “Unc Rustable” after all. I should call my niece and let her know Uncrustables now comes in Raspberry.

It’s ringing.

… Straight to voicemail. She’s probably busy.

Purchased Price: $4.79
Size: 8 oz package
Purchased at: Acme
Rating: 8 out of 10
Nutrition Facts: 210 calories, 9 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 28 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar, and 6 grams of protein.

REVIEW: KFC Cherry Pie Poppers

Marvo 2 Comments

Now would’ve been an optimal time to come out with Pumpkin Pie Poppers, but instead, KFC came out with these new Cherry Pie Poppers. But what do I know? I’m just some guy with a calendar.

Maybe pumpkin pie doesn’t pair well with the Colonel’s secret blend of 11 herbs and spices. Or perhaps these are Halloween-themed because the cherry represents blood, and these were supposed to be called Cherry Die Poppers. But the promotional materials for Cherry Pie Poppers were already made and shipped, so here we are.

These are a follow-up to KFC’s Apple Pie Poppers, which came out earlier this year, and just in time for the Fourth of July season, which apple pies are most known for here in the US. (Okay, they came out over two months before Independence Day, and I’m not 100 percent sure apple pies are a summer thing, but it seems correct.) This newest dessert is filled with warm cherry pie filling wrapped in a flaky crust, and it’s available in 4- or 10-piece orders.

The crust is wonderfully buttery and flaky, and I love the sound of the crispy layers crackling as I bite into them. There’s a tiny bit of sweetness, but I wish it was a bit more sugary or glazed like a pre-packaged convenience store fruit pie pastry. Within the flaky layers is a cherry filling that wasn’t overly sweet or tart. But it also wasn’t sweet or tart enough to really stand out. However, that might be due to the filling-to-crust ratio leaning too much on the crust side because it did seem like the cherry goo was a bit thin in my order’s four pieces.

Due to its lack of a robust fruity flavor, KFC’s Cherry Pie Poppers were a bit underwhelming, and I don’t see myself ordering it again any time in the future.

Purchased Price: $3.79*
Size: 4 pieces
Rating: 5 out of 10
Nutrition Facts: (1 piece) 70 calories, 4.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 40 milligrams of sodium, 7 grams of carbohydrates, 0 grams of fiber, 2 grams of sugar, and 1 gram of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.