Category: Reviews

REVIEW: Oreo Cakesters

Marvo 22 Comments
Oreo Cakesters

Update: We also tried it in 2022! Click here to read our updated review.

Whoever was the marketing guru responsible for naming the Oreo Cakesters must’ve been inspired by their hours spent watching professional wrestler Hulk Hogan, who went by the self-given nickname, “The Hulkster.”

I don’t know if they realized it, but it’s an appropriate name, since the Oreo Cakesters look like they’re regular Oreos on steroids, much like “The Hulkster” was in the 1980s.

I’m surprised the swollen-looking Oreo Cakesters didn’t have an enlarged forehead, shrunken testicles, ‘roid rage, or hit 74 home runs in a season.

Oreos are one of my weaknesses, just like female asian classical instrument musicians, especially those who like to put a cello in between their legs. I don’t know what it is about those black and white discs of sugary comfort that warms my heart and spikes my sugar levels, but whenever they’re around I’ll eat one or two or however many I can stuff in my mouth during an episode of The Daily Show.

The Oreo Cakesters are significantly different than their older, harder brethren. First off, they’re soft, like cake or anything by Metallica after 1990. This means you can’t crush these to make an awesome Oreo cookie crust for a pie, an ice cream topping, or something snortable through a rolled up hundred dollar bill.

Instead of coming packaged on a tray with three rows of ebony and ivory goodness, Cakesters come in a box with six twin-wrapped packs. These packs make it easier to take some on the go, but make it hard when you want to pelt someone with Oreos. The amount of time spent opening each pack means more time for your target to run away, unless your target is Britney Spears, because she does everything lethargically now, like putting on clothes, parenting, and MTV VMA performances.

The biggest difference between these new fattening Oreo Cakesters and regular fattening Oreos is that they don’t taste like Oreos. If you enjoy ho hos and ding dongs from hostess bars, I suggest you get checked for sexually transmitted diseases regularly, but if you like Ho Hos and Ding Dongs from Hostess, you will probably like the Oreo Cakesters because they taste like those wonderful chocolate cake products.

Not having the Oreo flavor is disappointing, but I do think they taste delicious and if I wanted to look like Rosie O’Donnell for Halloween, I might just use the Oreo Cakesters to help build body mass. Sure, steroids would probably give me faster results, but I want tastier results without the ‘roid rage, and I think the Oreo Cakesters would be able to provide that.

Besides, I already have a enlarged forehead from my huge brain filled with worthless information and Metallica song lyrics.

(Nutritional Facts – 2 cakes – 12 grams of fat, 3 grams of saturated fat, 2.5 grams of polyunsaturated fat, 6 grams of monounsaturated fat, 5 milligrams of cholesterol, 260 milligrams of sodium, 125 milligrams of potassium, 36 grams of carbs, 1 gram of dietary fiber, 23 grams of sugars, 2 grams of protein, a measly 2% RDA of calcium, and 8% RDA of iron)

Item: Oreo Cakesters
Price: $3.50
Purchased at: Safeway
Rating: 8 out of 10
Pros: Tastes like Hostess Ho-Hos and Ding Dongs. Soft and cakey. Tastes good. Zero trans fat. The Hulkster.
Cons: They look like Oreos on steroids. Don’t taste like Oreos. Unhealthier than regular Oreos. Shrunken testicles. Can’t make Oreo cookie crust with them. Twin-wrapped packs makes it hard to pelt people with Oreos. Britney Spears’ VMA performance.

REVIEW: Banquet Southern Fried Fried Chicken Classics

Ace 19 Comments

I don’t know a lot about the South, but if the Food Network has taught me anything it’s that the food is good because it has a lot of soul in it. Sort of like Shang Tsung from Mortal Kombat, I guess. Other than that, my knowledge of the region is limited to popular culture. It would be far too irresponsible to fill this review with southern stereotypes. I could talk about how Michael Vick and Miss South Carolina have set any progress back about 150 years, but all of that would be too easy, ignorant, and fun.

It’s a lot better to focus on the positive, like this tasty meal from our friends from Banquet, which I have a sordid and confusing past with. It’s filled with twists and turns and maybe even a few liaisons with other brands. Banquet started selling their fried chicken meals with one big thigh instead of a drumstick and a wing. That crushed my saturated fat and cholesterol-filled soul. For the past several years, I have felt betrayed. Even though I received fewer grease burns from eagerly picking up chicken pieces, eating was never quite as fun or interesting.

However, Banquet has now unveiled two new chicken meals that have found a way into my heart. They have this southern fried chicken meal, which is something I’ve been waiting for my whole life, and one featuring two drumsticks. I can only imagine that they’ve been keeping all of the spare drumsticks in some warehouse for the past 5 years. Since I didn’t feel like eating chicken that has been around since I was in high school, I opted for the southern variety.

If you’ve ever looked at a supermarket ad, you will notice that Banquet is perpetually on sale at 10 for $10. While this is awesome for the person on a budget, it also causes a great deal of shame at the checkout line when your cart is a sea of red boxes and everyone else has real groceries. I usually throw in a bell pepper so I don’t feel as bad, but the cashier sees right through me.

I will never understand why the company calls itself Banquet. Obviously, you’re not meant to serve it at an actual banquet. Are you supposed to sit on your beanbag chair and pretend to be at a fancy affair as you shovel corn into your mouth? I have come to the conclusion that Banquet exists to humiliate me.

After a few hours of stewing and self-loathing, I get over my paranoia and start to enjoy the meal. The chicken actually tastes pretty good out of the microwave. Obviously, it isn’t crispy, but it’s also nice and peppery. This is a welcome change of pace from the ultra-salty fried chicken in the regular meals. Instead of corn, you get a decent amount of green beans. I’m not sure if green beans are more southern than corn, but at least it’s edible, which is far more than I can say about the corn in these meals. A cup of fake mashed potatoes rounds out the meal quite nicely.

If there’s anything bad I can say about the meal, it’s that it costs 25 cents more than a regular Banquet meal. However, not even my cheap ass can reasonably complain about the price hike. In fact, even the biggest college lowlife can afford the extra quarter for a frozen dinner.

Unless you’re from the South.

Just kidding.

Item: Banquet Southern Fried Fried Chicken Classics
Price: $1.25
Purchased at: Stater Bros.
Rating: 8 out of 10
Pros: Tasty, flavorful chicken that will actually remind you of good fried chicken. Side dishes that are actually edible. Great value for the price.
Cons: Not even close to banquet-quality food. Southern stereotypes. The humiliation of a diet consisting of 95% frozen dinners. An extra 25 cents per meal.

REVIEW: Chocolate Chex

Marvo 17 Comments

Chocolate recently has become something like a sexually transmitted disease in the cereal world. Just like one out of four will receive an STD by the age of 25, it seems like chocolate has been infecting one in four cereals.

Take a trip down the cereal aisle and you’ll see them: Special K Chocolatey Delight, Cocoa Puffs, Life Chocolate Oat Crunch, Cocoa Pebbles, Bran Flakes Chocolate, Cocoa Krispies, and many more. Another that has been recently infected with chocolate is good ol’ Chex cereal.

To be honest, I’ve never eaten Chex cereal any other way besides Chex Mix, just like I’ve never eaten regular Rice Krispies in any way other than Rice Krispies Treats. Chex Cereal comes in a variety of flavors, but I never had the desire to consume the checkboard cereal with milk until now with the new Chocolate Chex. I guess I believe chocolate makes everything better. That is why I will eat some chocolate when I’m a father and am forced to watch Disney’s High School Musical 8…for the tenth time.

According to the box, Chocolate Chex has a touch of cocoa, which was basically cocoa powder toasted into it, but I really wished instead of a touch it had a welcomed fondling or groping of cocoa. Not all the pieces were chocolatey. It seemed like there was an equal amount of chocolate and plain Chex cereal in the box. The chocolate cereal pieces were obviously chocolatey, but the non-chocolate pieces were unexciting.

If the cereal was chocolatey throughout, it probably would’ve been a better cereal. Instead it was decent cereal that seemed to lose some of its chocolatey flavor when eaten with milk. The chocolate did make the milk chocolatey-looking, but not very chocolatey-tasting.

Actually, eating Chocolate Chex dry was much better than eating it wet. This makes me believe that it would make an awesome Chocolate Chex Mix with chocolate-covered pretzels and chocolate-covered peanuts.

With chocolate finding its way into more cereals, I wonder how long it will take for Chocolate Raisin Bran, Chocolate Grape Nuts, or Kashi Chocolate Good Friends Cereal to become a reality. If chocolate helps those cereals become better, we may see a chocolate epidemic spread throughout other products.

(Nutrition Facts – 3/4 cup serving size – 2.5 grams of fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 60 milligrams of potassium, 26 grams of carbs, less than 1 grams of fiber, 8 grams of sugar, 17 grams of other carbs, 2 grams of protein, and a shitload of vitamins and minerals.)

Item: Chocolate Chex
Price: FREE (14.25 ounces)
Purchased at: Received from some nice PR people
Rating: 6 out of 10
Pros: Tastes better without the milk. Would make a mean Chex Mix. Kosher and Pareve (for my Jewish friends). Full of vitamins and minerals. Part of a complete breakfast or part of a lazy bachelor’s dinner. Chocolate makes everything better. Bras.
Cons: Not all of the cereal is chocolate covered. Loses some of its chocolatey flavor when eaten with milk. No chocolate milk. High School Musical 8.

REVIEW: Oscar Mayer Fast Franks

Marvo 47 Comments

I don’t know what to do with myself during the 35 seconds it takes to warm up an Oscar Mayer Fast Frank. Most microwavable foods I eat, like popcorn and Lean Cuisine meals, take three to five minutes to heat up.

During that time I can walk away from the microwave and do a lot of different things, like put clothes in the washing machine, check out baseball box scores, iron a pair of pants, or kill some random guy with my bare hands, but I can’t do any of those things within 35 seconds. If I was an inexperienced overexcited male about to lose his virginity, those 35 seconds would be more than enough to experience premature ejaculation, but I’m no longer that person.

Each box of Oscar Mayer Fast Franks, which needs to be refrigerated, comes with three individually wrapped weiners with buns in a heating sleeve. The weiner inside the wrapping comes in its own wrapping, all of which is sort of like the equivalent of putting your groceries in paper and plastic bags or double-bagging a weiner — anatomy, not food.

(Editor’s Note: Please don’t double-bag weiners — anatomy, not food. Double-bagging increases the chances of condom breakage. No matter how skanky the person you’re with is, double-bagging might not provide double the protection. So please, don’t let friends double-bag. This has been a Public Service Announcement from your friends at The Impulsive Buy.)

Taking the hot dog with bun out of its wrapper, then taking the weiner out of its wrapper and putting it back in the bun, and then putting the hot dog in its heating sleeve in the microwave took slightly less than the 35 seconds it takes to warm a Fast Frank up. So I could prepare another Fast Frank while I wait for the first one warming up in the microwave, but eating two of them in one sitting would probably negate my daily Thighmaster workout, due to their high saturated fat and sodium content.

For those 35 seconds, I could just stare at the microwave, watch the Fast Frank rotate as it warms up, and feel the radiation on my skin, but there has to be a better use of my time. I guess I could just dance my way through the 35 seconds.

(Editor’s Note: Yes, that was me dancing. I have no rhythm.)

After the 35 seconds, I ended up with a decent tasting hot dog. Made out of turkey, pork, and chicken, the weiner warmed up thoroughly and was tasty, especially with the mustard I added to it. The bun was soft, but had a very slight staleness to it, which really isn’t surprising since it’s been refrigerated.

The Oscar Mayer Fast Franks seem perfect for those who are too lazy to cook. They are faster to warm up than a Cup o’ Noodles ramen, but unfortunately, they are significantly more pricey. The cost of each box of three individually wrapped weiners is roughly the equivalent of 6-10 Cup o’ Noodles. Its price is also about the same as a pack of hot dogs and a pack of hot dog buns combined, which will yield a significant more amount of weiners, but of course, with less convenience.

Although, with the time it takes to prepare weiners the old fashioned way, I will have more time to read my email, kill people my bare hands, or dance.

(Nutrition Facts for 1 Hot Dog with Bun: 290 Calories, 170 Calories from Fat, 19 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 790 milligrams of sodium, 21 grams of carbs, 1 grams of dietary fiber, 5 grams of sugar, 10 grams of protein)

Item: Oscar Mayer Fast Franks
Price: $3.50
Purchased at: Safeway
Rating: 6 out of 10
Pros: Tasty weiner. Super quick to warm up. Perfect for people too lazy to cook. Good source of protein. Individually wrapped. Dancing.
Cons: As unhealthy as normal hot dogs. Really pricey for only three hot dogs. Cup o’ Noodles are cheaper. Double-bagging weiners — anatomy, not food. Putting a video of yourself dancing poorly on YouTube. Can’t do much in 35 seconds. Getting the Jumbo Hotdog song stuck in your head. Premature ejaculation.

Goldfish Flavor Blasted Blazin’ Buffalo Wing

Ace 13 Comments

September is upon us and many of us are going back to college for another semester of higher education and even higher bong hits. For a lot of people, school is an amazing wonderland that enriches the mind with knowledge and experience. If you are one of these people, I despise you — yet long to become you.

My days are mostly spent staring blankly like a grouper fish while my professors tell unfunny jokes. It has already come to the point where they barely register in my melted mind.

Melted is the key word here, as the recent heat wave has made walking around both uncomfortable and embarrassing. As I drag myself into class, I can’t help but think that looking like I’ve just run a marathon in a rubber suit raises some eyebrows. I no longer find it disturbing that I regularly fantasize about destroying the sun and gleefully frolicking amidst an Ice Age utopia.

So it’s strange that one of my new favorite snacks promotes the virtues and value of heat. Indeed, the Blazin’ Buffalo flavor of Goldfish has been both a tasty and satisfying snack whenever I feel the need to crunch on something. I’m probably ten years above the target market, but I can’t resist a snack that actually smiles back at me as I’m eating it.

The flavor appealed to me because I’ve been looking for something to curb my hot wing addiction for quite some time. Since football season is now coming back in full gear, I decided that buying the Goldfish for a little over a buck was a good choice to make for my wallet.

Ordering wings at my favorite place costs $35 for a tub of 50 and isn’t something I can really afford on a regular basis. It had gotten to the point where I had to sell my body for bottles of blue cheese. Actually, it never got that far, but it would make for a funny story.

So does the taste of these lovable crackers actually come close to buffalo wings? Well, sort of. It’s not actually all that spicy, certainly not spicy enough to warrant a “Blazin'” label. Thankfully, it’s also not as salty as the other “Flavor Blasted” varieties that taste as though they’ve been invented for the sole purpose of giving children high blood pressure.

Overall, it’s a tasty snack because it has a decent amount of buffalo wing flavor while still maintaining the addictive qualities of Goldfish crackers. It’s nothing to get too excited about, but at least I can now proudly hum the Goldfish jingle to myself as I’m slowly roasting in a poorly ventilated classroom.

Item: Goldfish Flavor Blasted Blazin’ Buffalo Wing
Price: $1.29
Purchased at: Target
Rating: 4 out of 5
Pros: Tasty buffalo wing flavor that isn’t overbearing. Great snack for kids, kids-at-heart, and kid lovers. Happily dancing in a frozen tundra.
Cons: Not as spicy as I would like it to be. Eating a children’s snack as a young adult. Sweating a lot more than other people. Prostituting my body for condiments.