Remember when we posted this news about Eggo releasing a toaster oven-filling amount of new Eggo varieties? With those five varieties, we thought Kellogg’s was done for the year, but the toaster heating elements in the test kitchens at Kellogg’s continue to work because there are three new Eggo flavors — Eggo Thick & Fluffy Mixed Berry Waffles, Eggo Granola Chocolate Chip Waffles, and Eggo Granola Mixed Berry Waffles.
Mixed berry follows the original and cinnamon brown sugar Thick & Fluffy waffles, which were released in late 2009. Eggo Thick & Fluffy Mixed Berry contains mixed berry bits, which includes strawberries and blueberries. The waffle is also flavored with kiwi, strawberry, raspberry, and blueberry fruit concentrates. As for Eggo Granola Chocolate Chip Waffles, they’re stuffed with rolled oats, granola pieces and semi sweet chocolate. Between the two new flavors, Eggo Granola Chocolate Chip sounds more interesting. I wonder if the granola will bring a crunchy texture to the waffles.
Two Eggo Granola Waffles Chocolate Chip have 200 calories, 8 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 350 milligrams of sodium, 29 grams of carbohydrates, 3 grams of fiber, 5 grams of sugar, and 4 grams of protein. One Eggo Thick & Fluffy Mixed Berry Waffle has 160 calories, 6 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 260 milligrams of sodium, 23 grams of carbohydrates, less than 1 gram of fiber, 7 grams of sugar, and 3 grams of protein. Both products are fortified with vitamins and minerals.
If you’ve tried them, let us know what you think in the comments below.