Category: Spotted on Shelves

I’m not sure I understand the reasoning behind Lay’s regional potato chips flavors, which are special flavors that represent the region and are only sold in the region. Why not share them with the rest of the nation? I’m pretty sure no one will be upset if someone outside of their region got to try their region’s chip. It’s as if Lay’s wants to leave money on the table.

As an impulsive person, and someone who runs a blog called The Impulsive Buy, I would buy all three new Lay’s regional flavors, and I’m sure many other impulsive people would too. If I only get one flavor I’m going to buy only one. It’s simple math. You can either get my money for one bag or you can get my money for three bags. As a company that has to report to shareholders, I’m pretty sure me buying three bags instead of one would sound much better to them.

So what are the three new Lay’s regional flavors I can’t buy all at one time?

The Northeastern U.S. will get Lay’s Honey Mustard, a tangy mustard combined with a little bit of honey. Midwesterners will get Lay’s Creamy Garden Ranch, a mixture of sour cream with spices and cucumbers. Those in the Southwestern part of the U.S. will get Lay’s Chipotle Ranch, a combination of sour cream, buttermilk ranch, chipotle spice, and green chilies.

Man, that Lay’s Chipotle Ranch does sound good. But, awww, I won’t be able to try it and stuff Lay’s pockets with money because I don’t live in the Southwestern part of the United States. Awww, shucks.

A one-ounce serving of Lay’s Honey Mustard has 160 calories, 10 grams of fat, 1 gram of saturated fat, 80 milligrams of sodium, and 16 grams of carbohydrates. A serving of Lay’s Creamy Garden Ranch has 160 calories, 10 grams of fat, 1 gram of saturated fat, 160 milligrams of sodium, and 15 grams of carbohydrates. Lay’s Chipotle Ranch has 160 calories, 10 grams of fat, 1 gram of saturated fat, 170 milligrams of sodium, and 15 grams of carbohydrates.

While I won’t be able to try all of Lay’s new regional flavors, I will have the chance to taste the two new Lay’s Kettle Cooked flavors — Creamy Mediterranean Herb and Spicy Cayenne & Cheese — since both flavors are available nationwide.

An ounce of Lay’s Kettle Cooked Creamy Mediterranean Herb has 150 calories, 9 grams of fat, 1 gram of saturated fat, 140 milligrams of sodium, and 16 grams of carbohydrates. Lay’s Kettle Cooked Spicy Cayenne & Cheese has 150 calories, 9 grams of fat, 1 gram of saturated fat, 140 milligrams of sodium, and 16 grams of carbohydrates.

Update: Click here to read our Ben & Jerry’s Peanut Butter World and Ben & Jerry’s Volun-Tiramisu review

Volunteering. It’s something we should all do.

For example, I help little old ladies cross the street, and if they don’t give me a monetary tip when I hold out my hand and let out a hearty AHEM after getting them to the other side of the street, I write it off as me volunteering my time and services to help the elderly.

Target and Ben & Jerry’s are doing their part to promote volunteerism by introducing two new Target-exclusive Ben & Jerry’s flavors, Volun-Tiramisu and Peanut Butter World. These flavors join last year’s exclusive flavors, Berry Voluntary and Brownie Chew Gooder.

Volun-Tiramisu consists of coffee mascarpone ice cream with cocoa dusted coffee rum lady finger pieces. While Peanut Butter World is made with milk chocolate ice cream with peanut butter swirls and chocolate cookie swirls.

The new flavors began showing up at Target store this month, which is fitting since April is National Volunteer Month. If you’d like to find volunteer opportunities in your area, you can visit Volunteer Match or you can help little old ladies cross the street and see if they’ll give you a tip.

Source: On Second Scoop

Update: Click here to read out Doritos Tapatío and Ruffles Tapatío Limon review

I don’t frequent Mexican restaurants as much as I visit Taco Bell, but whenever I do, there’s almost always a bottle of Tapatío hot sauce on the table. Some call it hot sauce, but I call it Mexican ketchup because I like to put it on everything when I’m eating Mexican. I’ve had significantly hotter sauces, but the mild kick and flavor of Tapatío keeps me coming back to it.

The folks at Frito-Lay and the folks at Tapatio have come together to release Tapatio hot sauce-flavored Doritos tortilla chips, Fritos corn chips, and Ruffles potato chips. All three chips are made using the same ingredients found in the original Tapatío hot sauce recipe — red chili peppers, spices, and a hint of garlic. The flavor of Tapatío will be add to Doritos Nacho Cheese flavored chips to create Doritos Tapatío; a hint of lime will be combined with Tapatío to make Ruffles Tapatío Limon; and Fritos Tapatío just gets slapped with the sauce.

An ounce of Fritos Tapatío Flavored Corn Chips has 140 calorias, 8 grams of grasa, 1 gram of grasa saturada, 0 grams of grasa trans, 5 grams of grasa poliinsaturada, 2.5 grams of grasa monoinsaturada, 160 milligrams of sodio, and 15 grams of carbohidratos. An ounce of Ruffles Tapatío Limon contains 160 calorias, 10 grams of grasa, 1 gram of grasa saturada, 0 grams of grasa trans, 2.5 grams of grasa poliinsaturada, 5 grams of grasa monoinsaturada, 190 milligrams of sodio, and 15 grams of carbohidratos.

The Tapatio-flavored chips will be available later this month at grocery and convenient stores throughout the western and central areas of the U.S. Small bags will retail for 99 cents, while large bags will retail for $2.99.

I’ve let you down, readers of The Impulsive Buy.

Despite following food news like a meteorologist follows clouds, I wasn’t able to tell you about the Legendary Philly Cheesesteak Ruffles in a timely manner.  They’ve been out for a few weeks now, but I only learned about them an hour ago.

If I was able to let you know about them sooner, many of you could be stuffing your faces and getting your crunch on with these Philly Cheesesteak-flavored chips right now. There are also some of you out there who are munching down on these chips right now and thinking to yourself that this is old news because you’re eating through your second or third bag.

You’d think, as someone who regularly reads websites called Processed Food News, Drug Store News, and Convenience Store News, I would’ve learned about the Legendary Philly Cheesesteak Ruffles sooner.  But all I can say is that I’ve failed you all and that this particular Ruffles is a Walmart exclusive.

Source: Fatguyfoodblog

If I learned anything during my time in the Boy Scouts it’s that camping sucks, latrines smell, mosquitos love my blood, and I’ll probably be killed by a baby deer if I’m ever lost in the wilderness. But not everything I learned in Boy Scouts was negative, I also learned how to make mean s’mores. If there was a s’more making merit badge, I would’ve earned it.

Although, my days of three finger salutes, square knots, and roasting marshmallows over a campfire using a stick are behind me, it’s good to hear s’more technology has advanced with the new Kraft Jet-Puffed StackerMallows, which are flat, thin rectangular marshmallows that can be placed into s’mores like a slice of cheese.

Actually, now that I think about it, perhaps StackerMallows, which comes in 8-ounces packages, aren’t ideal for making s’mores next to the campfire. Regular marshmallows have a cylindrical shape, which makes it easy to poke a stick through, so that it can be toasted over a campfire. On the other hand, the flat, thin shape of the StackerMallows might make that hard to do, unless you earned your sewing merit badge that gave you the skills to thread through things.