REVIEW: Taco Bell Cheesy Chicken Crispanada

Jenna 3 Comments

While others were gearing up for the Super Bowl, I was busy with my own personal Super Bowl, the Taco Bell Live Más LIVE event, which featured a whole lot of product news, including the announcement of the limited-time-only Cheesy Chicken Crispanada, a delightful bit of wordplay whose combination of “crispy” and “empanada” lives gamely up to the legacy of such hero portmanteaus as the “quesarito.” But is its taste equally impressive?

As a quick, handheld, Mexican-inspired comfort food packed with carbs, meat, and cheese, this offering fits perfectly into Taco Bell’s menu, but that familiarity has the downside of rendering it not particularly exciting.

Though this is a savory snack (unlike Taco Bell’s previous empanada, the no-longer-available Caramel Apple variant—RIP), the fried dough coating glistened in a way that reminded me of sweet treats like zeppole or beignets. My first bite of the crispy corner had a surprisingly deep, almost nutty flavor. I had expected the outer shell to be little more than a vessel for what was within, so I was intrigued that it had such a distinctive character. And that snap when I bit into it certainly lived up to the crispiness promised by the name!

Of course, I couldn’t get the whole picture without tasting the inner contents. Unfortunately, I also couldn’t taste the inner contents without burning the heck out of my tongue (and my hand when I accidentally allowed some of the molten filling to leak out, but that can probably be chalked up to user error).

This delicacy was fittingly, as the kids would say, pretty fire. (For my fellow olds, that means it was good!) The seasoned shredded chicken swims in a sea of cheeses, of which my discerning palate could pick out two different types: orange and white. Taco Bell’s press release, helpfully, is a bit more specific—the blend contains cheddar, mozzarella, and “Monterey pepper jack.” (I thought “Monterey Jack” and “Pepper Jack” were two separate things, but eh, I’ll bite my already-burnt tongue.) The press release also sings the praises of the presence of garlic, tomato, and onion, but honestly, I didn’t notice those at all. Oh, and if you want to add some additional hot flavoring to that hot temperature, the Crispanada comes with a side of Spicy Ranch sauce.

This all tastes pretty yummy, so perhaps my biggest complaint is that the filling didn’t, well, fill the entire empanada. It was primarily slathered onto one side, leaving most of the meal hollow. That airiness, combined with a portion on the more diminutive side, means that if you’re trying to make a meal of this, you’ll probably want to order two. You could also just opt for the Cheesy Chicken Crispanada Deluxe Box, which, in addition to its namesake, nets you a Chalupa Supreme, Beefy 5-Layer Burrito, medium fountain drink, and an order of Cinnamon Twists.

Ultimately, this item isn’t revolutionary, but it doesn’t really need to be. Those who generally like Taco Bell’s cheesy, chicken-y confections will enjoy it, and those who don’t… well, at least they can look forward to everything else announced at Live Más LIVE, like Baja Blast gelato!

Purchased Price: $4.49
Rating: 6 out of 10
Nutrition Facts: 280 calories, 15 grams of fat, 30 milligrams of cholesterol, 520 milligrams of sodium, 24 grams of total carbohydrates, 2 grams of fiber, 3 grams of sugar, and 11 grams of protein.

SPOTTED: 2/21/2024

Marvo 1 Comment

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Kirkland Signature Sweet Heat Snack Mix

(Spotted by Robbie at Costco.)

Galerie Bluey Jumbo Gummy

(Spotted by Robbie at Ross.)

Edward Marc Chocolatier Bunny Bark

(Spotted by Robbie at Michaels.)

Sprouts Yellow Cherry Tomato & Burrata Rravioli
Sprouts Pappardelle Fresh Egg Pasta
Sprouts Linguini Fresh Egg Pasta
Sprouts Cacio E Pepe Ravioli
Sprouts Mushroom & Asiago PDO Fresh Filled Egg Pasta
Sprouts Tomato & Butternut Squash Ravioli

(Spotted by Sarah R at Sprouts.)

Tio Pelon’s Birria Adobo

(Spotted by Robbie at H-E-B.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Peanut Butter M&M’s Mega

Marvo 3 Comments

When are we going to get M&M’s minis in an M&M? (Spotted by Julie at Giant Eagle.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Lay’s Sweet & Spicy Honey Potato Chips

Marvo 1 Comment

Soooo, hot honey? (Spotted by Geoffrey at Safeway.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Kellogg’s Frosted Bran Cereal

Marvo 5 Comments

Kellogg’s new Frosted Bran is made up of crunchy bran flakes with a perfect amount of sweetness. A part of me wishes it was called Frosted Flakes Bran with Tony the Tiger and the Sun giving each other a high five on the front of the box, with the tagline, “They’re gr-r-reat…for your digestive system.” What could’ve been!

Don’t let the sun smiling on the box fool you into thinking these are the exact same bran flakes found in Kellogg’s Raisin Bran because they aren’t. While they are not as frosted as those found in Kellogg’s Frosted Flakes, there’s enough of a coating to make them sweeter and crunchier than what’s in a bowl of plain ol’ Raisin Bran.

But here’s the thing, it tastes like Kellogg’s took the sugary coating from the raisins and then put them on the bran flakes because the cereal is not sweeter than regular Raisin Bran and has the same fibrous flavors as the classic cereal minus the raisins. That sweet coating also prevents the flakes from getting soggy the instant they’re introduced to milk, which happens with regular bran flakes.

To be honest, there needs to be a Frosted Bran with Raisins because it would make eating Raisin Bran less annoying and more tasty. I’ve let out so many sighs when I end up with raisin-less spoonfuls of bran mush that I probably let out enough air to blow up balloons for a child’s birthday party.

As for nutritional differences between this and Kellogg’s Raisin Bran, a one-cup serving of this new cereal has 150 calories, 5 grams of fiber, and 10 grams of sugar. While a serving of the original has 190 calories, 7 grams of fiber, and 17 grams of sugar.

I’m surprised by how much I like Kellogg’s Frosted Bran, but I don’t know if I should be surprised. After all, I like Raisin Bran when I can secure at least one raisin on my spoon. It has the right amount of sweetness, and its sugary coating helps maintain a decent crunch. I wish it came in a bigger box, but overall, I think this cereal is gr-r-rand…for your digestive system.

Purchased Price: $4.49
Size: 12.7 oz box
Purchased at: Safeway
Rating: 7 out of 10
Nutrition Facts: (1 cup w/o milk) 150 calories, 0.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 36 grams of carbohydrates, 5 grams of fiber, 10 grams of sugar (including 9 grams of added sugar), and 3 grams of protein.