REVIEW: Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Sometimes, I feel a little silly ordering a beverage that’s almost more of a mouthful to say than it is to actually drink, and that was the case when I decided to try the new Iced Hazelnut Oatmilk Shaken Espresso from Starbucks. Shaken espressos aren’t new to Starbucks but it was my first experience with one. I had questions such as “Do I want hazelnut in my coffee? Do I like oatmilk? Do I even know what a shaken espresso is supposed to be?” The answer to all of those was a hesitant “Possibly?” but if you find yourself wondering if you should order this the answer is an emphatic “Yes!”

The drink is made with shots of the chain’s blonde espresso and hazelnut syrup shaken with ice and topped with oatmilk. The ingredient list is simple but the result is more than the sum of its parts. I was genuinely surprised by the amount and sturdiness of the foam produced by the shaking process. It really does make for a different textural experience than just having a drink on ice. The last time I had a coffee featuring oatmilk I was underwhelmed, but here the oatmilk was creamy and complemented the hazelnut flavor perfectly.

As someone who often finds hazelnut flavored coffee creamers off-putting, I thought the syrup was pleasantly nutty, a little toasty, and sweet without being too sweet. It’s certainly more prominent than the flavor of the espresso, but it doesn’t completely overwhelm it. You still know you’re drinking coffee, which is what I want when I order…coffee. A major complaint people have about Starbucks is that a lot of its coffees taste too bitter or burnt, but the lighter roast of the blonde espresso ensures that isn’t an issue here.

From the first sip to the last this latest shaken espresso was so enjoyable and well balanced. I can’t recall the last time I was this happy trying a new coffee and I’m kicking myself for not jumping on the jostled java bandwagon sooner. Somehow all that shaking makes for a very smooth drink I’m struggling to find any fault with. My only problem is I wish I had more of it, but with three espresso shots in a grande, the size was probably just right to not leave me feeling shaky myself. This may have been my first time having one, but it definitely won’t be the last. I’m a person who orders five-words-in-the-title coffees now, and when they’re this good, I’m okay with that.

Purchased Price: $5.95
Size: Grande
Rating: 10 out of 10
Nutrition Facts: 150 calories, 4.5 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 27 grams of total carbs, 1 gram of dietary fiber, 16 grams of total sugar, and 2 gram of protein.

SPOTTED: 1/17/2024

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Choceur Brownie Batter Brownie Dough Bites
Choceur Chocolate Chip Cookie Dough Bites

(Spotted by Amanda Y at Aldi.)

Millville Dark Chocolate Raspberry Truffle Decadent Granola
Millville Salted Caramel White Chip Decadent Granola

(Spotted by Amanda Y at Aldi.)

H-E-B Creamy Creations Limited Edition 75th San Antonio Stock Show & Rodeo Ice Cream

(Spotted by Robbie at H-E-B.)

Catalina Crunch Pairings Blueberry Muffin Cereal With Blueberries
Catalina Crunch Pairings Honey Nut Cereal With Almonds

(Spotted by Amanda Y at Market Street.)

Blue Diamond Almond Breeze Original Almond Oat Blend

(Spotted by Sarah R at Safeway.)

Sprouts Yuzu Coconut Cookies
Sprouts Orange Cheese Strudel
Sprouts Lemon Cheese Strudel

(Spotted by Amanda Y at Sprouts.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Gluten Free Golden Oreo

You know what, Oreo? I’d even accept a Gluten Free Blueberry Pie Oreo. Or Oreo Thins. (Spotted by Robbie at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Bomb Pop Extremes

Bomb Pop Extremes Blue Raspberry Freeze
Bomb Pop Extremes Super Sour Strawberry

Remember many years ago when it seemed like almost every new product was “extreme” or “xtreme”? (Spotted by Gabriel N at Kroger.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Reese’s Puffs Peanut Butter Lovers Cereal

There once was a Nutter Butter Cereal from Post.
Being so peanut butter-y nutty, it could boast.
But it disappeared from shelves like a ghost.
And for a bit, my PB cereal choices were toast.

But now there’s Reese’s Puffs Peanut Butter Lovers Cereal, and it’s made me forget about the Nutter Butter one, which, by the way, should’ve returned this year with the rereleased Chips Ahoy Cereal. So if Post doesn’t want my money, I’ll happily give it to General Mills with its cereal that’s as great as Post’s discontinued offering.

Reese’s Puffs Peanut Butter Lovers Cereal is influenced by Reese’s Peanut Butter Lovers Cups. General Mills could’ve just pulled the chocolate pieces from its regular Reese’s Puffs, brushed off the cereal dust from its hands, and offered the tan peanut butter pieces as a brand new product, but it didn’t. There seems to be a thin peanut buttery coating that gives the puffs an added oomph of nutty goodness, and oh my goodness, that makes a difference.

They have a strong peanut butter taste but without the jaw-slowing texture of the spread. And that flavor shined whether I ate it dry from my hands or in milk from my hands. I think the coating will also help the pieces stay crunchy in milk for a bit longer. I wrote “I think” because this cereal is so good that my taste buds won’t let it stay in milk for long. The dairy (or non-dairy) at the bottom of the bowl does have a slightly nutty flavor. It might’ve had a more robust flavor if the cereal was allowed to soak a little longer, but, again, my taste buds won’t allow that.

Peanut Butter Lovers Cereal should be a permanent member of the Reese’s Puffs line. But if not, it’s so tasty that I’d love to see it come back yearly in the same seasonal shapes as the original Reese’s Puffs — Bunnies, Hearts, and Bats.

DISCLOSURE: I received a free product sample from General Mills. Doing so did not influence my review.

Purchased Price: FREE
Size: 11.5 oz box
Rating: 9 out of 10
Nutrition Facts: (1 cup – cereal only) 160 calories, 4.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 29 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar (including 12 grams of added sugar), and 3 grams of protein.