SPOTTED: 12/13/2023

Marvo 3 Comments

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Skinnydipped Blank Street Coffee Mocha Splash Almonds

(Spotted by Sarah R at Target.)

Lindt Excellence 70% Cocoa Dark Chocolate Pieces
Lindt Excellence A Touch Of Salt Dark Chocolate Pieces
Lindt Classic Recipe Hazelnut Milk Chocolate Pieces

(Spotted by Sarah R at Target.)

Dr. Praeger’s Crunchy Cauliflower Veggie Burgers
Dr. Praeger’s Crunchy Southwestern Sweet Potato Veggie Burgers

(Spotted by Amanda Y at Sprouts.)

Specially Selected Everything Bagel Cream Cheese Stuffed Breaded Shrimp

(Spotted by Amanda Y at Aldi.)

Seggiano Organic Pizza Sauce With Wild Oregano

(Spotted by Sarah R at Whole Foods.)

Riff Thai Style Noodles
Riff Mexican Style Rice and Beans
Riff Mediterranean Style Couscous

(Spotted by Robbie at H-E-B.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Burger King Shroom n’ Swiss Melt

Marvo 4 Comments

From now on, every mushroom and Swiss burger should be called “Shroom n’ Swiss” because it’s so satisfying to say. Go ahead and repeat after me. Shroom n’ Swiss. Don’t forget to shape your lips like you’re going to kiss someone when saying “oo” in shroom and “sw” in Swiss. See. Fun.

Burger King’s latest addition to the limited time only BK Melts line is the fun-to-pronounce Shroom n’ Swiss Melt. (Don’t forget to shape your lips.) It features two flame-grilled beef patties, two Swiss cheese slices, roasted mushrooms, and Royal Sauce between two toasted bread rounds. This was my first time dining on a BK Melt, so I was a little disappointed to learn it uses Whopper Jr. patties. But there are two of them, so it’s still quite meaty.

Yes, it looks like a hot mess. But it’s a tasty hot mess. Although, it’s not that messy because none of those usually slippery mushrooms fell out of my burger. I guess I should thank the Swiss cheese. It may have holes, but it won’t let anything get past them when melted. However, when it comes to flavor, the Swiss is a miss. But thank goodness for BK’s Royal Sauce, which I’ve praised in the past and does a lot of the heavy lifting in this burger to make it taste good. Its cheesy and savory taste makes up for what the white cheese lacks, and could be confused for the cheese.

As for the roasted shrooms, their savory, earthy flavor comes through with every bite, and they provide that familiar chew they’re known for. Finally, the toasted bread rounds held everything together without falling apart, but they added nothing flavor-wise.

Burger King’s Shroom n’ Swiss Melt (Don’t forget to shape your lips.) is an enjoyable continuation of the BK Melts line, but it doesn’t reinvent the mushroom and Swiss burger. It looks a little different, thanks to the flat toast pieces, but the flavors are mostly the same as those that have come before it.

Purchased Price: $11.99 (meal)
Rating: 7 out of 10
Nutrition Facts: 860 calories, 57 grams of fat, 25 grams of saturated fat, 0.3 grams of trans fat, 170 milligrams of cholesterol, 1060 milligrams of sodium, 38.3 grams of carbohydrates, 4.2 grams of fiber, 8.1 grams of sugar, and 48 grams of protein.

SPOTTED (TRADER JOE’S EDITION): 12/12/2023

Marvo 2 Comments

Here are some new Trader Joe’s products found on shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Trader Joe’s Artichoke Bread Pudding
Trader Joe’s Pretzel Bread Pudding
Trader Joe’s Italian Tiramisu
Trader Joe’s Petit Fours Mousse Cakes
Trader Joe’s Apple Tatin Tartelettes
Trader Joe’s Shrimp Pouches Of Many Colors

(Spotted by Sarah R at Trader Joe’s.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Starbucks Holiday Cold Foams (Peppermint Chocolate, Chestnut Praline, Sugar Cookie, and Caramel Brulee)

Heather 3 Comments

The holidays are here, and it’s time to zhuzh up your Starbucks drink with a new holiday cold foam! As many Starbucks enthusiasts know, Starbs (does everyone else call it that? Just me?) likes to really expand its cold brew/cold foam line with new offerings, and these new options align with the four popular holiday beverage flavors. You’ll find Peppermint Chocolate, Chestnut Praline, Sugar Cookie, and Caramel Brulee.

When trying each of these, I chose to add them to a standard cold brew with no other flavors. You could add them to any other drink of your choosing, but for consistency in my review, cold brew it was.

I’ll run down my thoughts on each, and as you can see from my ratings below, I had quite a range of feelings. Note that I first tried a taste of each cold foam on its own to get the full flavor before taking a sip of the drink.

Peppermint Chocolate

If you gave me a spoonful of this stuff, I’d swear it was a chocolate mousse. On its own, this cold foam definitely gives a Peppermint Mocha vibe, and I felt it was more chocolate than peppermint. It distributed nicely into the cold brew as it settled, but it didn’t quite enhance the drink as much as I would have liked. But it is a nice alternative to a Peppermint Mocha if that’s too strong or chocolatey for you.

Chestnut Praline

Womp, womp. My least favorite of the four. This had barely any Chestnut Praline flavoring and tasted too much like a basic vanilla cold foam. I *did* pick up a tiny bit of nuttiness as I went along, but nowhere near as much as I would have liked to consider this a holiday delight.

Sugar Cookie

An iced Sugar Cookie Latte is one of my go-to drinks, so I was super eager for this one, and it didn’t disappoint. When I tried the foam alone, I got a nice, strong flavor from the Sugar Cookie syrup. Just like the Peppermint Chocolate, this one didn’t affect the flavor of the cold brew too much – it was still pretty strong. I would definitely try this one again, and will likely add the Sugar Cookie syrup to the cold brew for even more of the flavor.

Caramel Brulee

HOLY COW! This one was a surprise home run. The irony is I am least likely to order a Caramel Brulee drink out of any of these holiday flavors, yet this was my favorite. It had an amazing caramel taste that really made its way into the cold brew and lasted through my entire grande-sized beverage. I am 100% getting this one again and happily recommend it to others!

One other thing to note: If you’re ordering through the Starbucks app, a friendly reminder that these cold foams need to be added to your drink and are not part of a featured drink on the menu. You’ll find it if you choose “Customize” and then scroll down to the “Toppings” section.

Happy holiday sipping!

Purchased Price: Adding a cold foam to your beverage will cost you an additional $1.25 on top of your existing drink price.
Rating: 6 out of 10 (Peppermint Chocolate), 4 out of 10 (Chestnut Praline), 7 out of 10 (Sugar Cookie), 9 out of 10 (Caramel Brulee)
Nutrition Facts: Not available.

REVIEW: Cheetos Flamin’ Hot Cinnamon Sugar Popcorn

Vin 7 Comments

Spicy cinnamon is a flavor profile that’s never really taken off.

Unless we’re talking pre-Great Depression era JawBreakers, Hot Tamales, Big Red gum, or a shot of the worst whiskey on the shelf, I can’t even think of anything else with that kinda burn that’s made it to the mass market.

Actually, that’s not entirely true. Back in high school, I developed a little bit of an addiction to cinnamon-flavored toothpicks. I used to chew on those Fire-pix so much that the corner of my lips started to look like bootleg Joker makeup.

The reason I bring those toothpicks up is because I needed one after eating a few handfuls of new Cheetos Flamin’ Hot Cinnamon Sugar Popcorn, a popcorn that almost turned me into a bootleg Joker because they left me wanting to watch the world burn!

Ok, that’s extreme, but this popcorn is Flamin’ Hot Garbage.

I’ll preface the review by saying I’m not the biggest fan of the “Flamin’ Hot” line from Frito Lay. I think the heat tends to alter the iconic flavors. With that said, I do like a little heat, I love cinnamon, and I dig Cheetos Sweetos. How could these possibly be a miss?

Before even getting into the flavor, this is just trash-tier popcorn. It tastes stale and has more rogue kernels than a treasonous misspelled army.

The “flavor” is the ultimate killer though.

If I reviewed these on the instant flavor burst of the very first bite… this would still be an extremely negative review.

These literally just taste like “hot.” That’s the flavor, “hot.” When you put a piece in your mouth, it’s like an air of cinnamon for half a second, and then it tastes like nothing but “hot.”

I expected these to taste like spicy Cheetos Sweetos with the sweetness still coming through. For something labeled “cinnamon sugar,” there is a blip of sweetness. Half a blip. A bl–. They barely taste like cinnamon, let alone sugar. Why couldn’t these be both sweet and hot? Have taste buds not evolved to experience both of those sensations at once?

It’s a shame because the level of heat is kinda perfect. I think it’s slightly less than the usual Flamin’ Hot stuff. I would have no problem eating a decent portion of these if they actually tasted good and weren’t popcorn rejected from the three-flavor Christmas tins. I enjoyed the after-burn feeling in my mouth more than the popcorn itself.

The pieces being bright red like regular Cheetos made me mad. The bewildering quote on the bag, “Deck the sweets with pops of heat,” made me madder. I’m not sure I’ve ever used the word “hate” in a review, but I think I hate these. I’m flamin’ hot!

Ok, ok, I’ll calm down. “Why so serious,” and whatnot. I just really wanted these to be something new and exciting.

Like my terrible book, “The Hangman’s Folly,” it was a novel idea with a totally botched execution. I’ll bump it up one for the idea, but this attempt at spicy cinnamon crashed and burned.

Purchased Price: $4.38
Size: 6.5 oz bag
Purchased at: Walmart
Rating: 2 out of 10
Nutrition Facts: (2 1/4 Cups) 160 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 130 milligrams of sodium, 15 grams of total carbohydrates, 4 grams of total sugars, 2 grams of fiber, and 2 grams of protein.