Panda Express calls its new Hot Ones Blazing Bourbon Chicken the spiciest dish the chain has ever offered, thanks to its sauce being made with the Hot Ones’ infamous Last Dap Apollo Hot Sauce.
While it does have a good tongue-poking amount of heat, I can’t say I’m 100 percent sure it’s the spiciest ever because there might’ve been a Panda Express entree that was so devastatingly hot that my mind and mouth wiped any memory about it. While I’m not sure it burns the most, it does make up for the mild Hot Orange Chicken from a few months ago.
The limited time entree features crispy boneless chicken bites, onions, bell peppers, and chili peppers in an extra spicy and sweet bourbon sauce that’s sprinkled with sesame seeds. I’ve said it before, and I’ll say it again: Panda Express knows how to make a great sweet and savory sauce, and that’s the case with Blazing Bourbon Chicken.
But let’s start with the heat. If you’re expecting a reaction that’s similar to the ones on the Hot Ones talk show, where celebrities have their sweat, tear, or salivary glands, or any combination of the three get forced into bodily fluid production overdrive, your glands need not worry, if you likey the spicy. After finishing off a small a la carte container of the chicken, the top of my head and the back of my neck were sweating a bit. But it’s not as blazing as I expected it to be with a sauce made from the Apollo Hot Sauce, and, despite the sweating, I didn’t feel compelled to extinguish the burn in my mouth. But that’s not a bad thing because the heat doesn’t overwhelm the great tasting bourbon-flavored coating.
As for that wonderful sauce, I get a hint of bourbon flavor, but for the most part, I notice a level of umami that reminds me of soy sauce and a sweetness that could be from honey or brown sugar. I’ve never had the Last Dab before, so I can’t say if I taste it here, but my brave taste buds don’t notice anything that could be considered the flavor of a hot pepper, just the spiciness from one. Speaking of peppers, the vegetables in the entree bring a different crisp texture than the chicken’s coating, and they help temper the sauce’s heat. The chili peppers, surprisingly, didn’t seem to elevate the dish’s burn.
Panda Express’ Hot Ones Blazing Bourbon Chicken has the right amounts of savoriness, sweetness, and spiciness. It’s so good that I could see myself swapping it with my beloved Orange Chicken a few times while it’s on the menu.
Purchased Price: $5.40
Size: Small container
Rating: 9 out of 10
Nutrition Facts: (5.5 oz serving) 400 calories, 5 grams of saturated fat, 40 grams of carbohydrates, and 14 grams of protein.
