What do we want this summer?
We want to accomplish our goals. To clean out our garages. To power wash the driveway. To fulfill that suppressed dream of joining Cirque du Soleil as a zebra.
We want to eat cold stuff. By the bucket-full. Ice cream works, but we want variety. We want snacks. Hand-sized snacks. Snacks that are parceled such that they are easy to carry, easy to share, and are arranged in such a way that you don’t have to make a big deal out of it: no sparklers or rhinestones or dainty bows, people. Just fun, simple, and sugar-laden.
Thus enters the Cookie Butter Cheesecake Bites.
At the size of a keychain Rubik’s Cube, each 25-gram bite comes out ready-to-go upon defrosting for two hours in the fridge, which translates to 30 minutes on my kitchen counter. Perhaps this 30 minutes seems like a Very Long Time to you (it did to me). Never fear. Simply channel your impatience into reverse engineering a Dodge Caliber or learning to play the bagpipes. Watch as 30 minutes goes by like a breeze.
Lacking the thick film of cookie butter seen in the holiday Cookie Butter Cheesecake, these come with a milder Speculoos hit than its seasonal counterpart, but the spice cookie still holds a strong presence in the form of a small swirl on the top of each bite. That swirly-gig of creamy cookie spread, coupled with the Speculoos crumb crust, just nudges at the trademark cinnamon-and-molasses spice cookie, which is plenty for me. I’m really here for the cheesecake, people.
And that cheesecake is dealt with grace. Nothing avant-garde. Just cream cheese and sugar, well-whipped and in a balanced ratio with the cookie butter. The cheesecake has that uniquely light yet dense quality that cream-cheese-based cheesecakes carry, ending with a tangy sweetness. If you’re sensitive to such tang, proceed with caution. If you adore such tang, prepare thyself to crave these at two in the afternoon, which is when they go splendidly with your afternoon coffee and lo, life is perfect.
But perfect only for a micro-second. Blink and the whole box could be gone in less time than it takes your roommate to pick up his/her socks (really, how long have those socks been there?), and, at $4.49 a box, these 12 cubes seem increasingly teeny. Luckily, the taste justifies the price and, with all that dairy and wheat pummeled somewhere in there, you can have them as part of your balanced breakfast. Some may say there’s too much sugar. You should not let such statements hold you back. I know I didn’t.
April on this East Coast is long: 30 shower-filled days, teasing false promises of “warmth.” But summer is coming. I know it. And I’m trying to be patient. These cheesecake bites? They help. They are pricey, yes, but they are worth enjoying.
Tangy, cool, and yet filled with warm Speculoos spice, they are the bridge between warm winter desserts and cool summer weather, carrying me into the Promise Land of lounging by the ocean with a glass of Kool-Aid, so pull out your over-sized flippers, grab a cheesecake bite, and prepare: summer’s coming.
(Nutrition Facts – 1 piece – 90 calories, 50 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 55 milligrams of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar, and 1 gram of protein.)
Item: Trader Joe’s Speculoos Cookie Butter Cheesecake Bites
Purchased Price: $4.49
Size: 10.6 oz. box
Purchased at: Trader Joe’s
Rating: 8 out of 10
Pros: Cream cheese tang. Crumbly crust. Tangy sweetness. Balanced ratio of cookie butter:cheesecake. Summer’s coming. Becoming a Cirque Du Soleil zebra.
Cons: A little pricey for the small size. Must wait for them to defrost. Realizing I have no patience. Supports Cookie Butter’s world domination. Dainty bows. Socks that are never picked up.
