Popeyes latest limited time only creation is their Red Stick Chicken.

It gets its name from the little red sticks that are used to determine the perfect peppers for Tabasco sauce. When the pepper’s color matches the color of the stick, they are ready to be picked.

Popeyes Red Stick Chicken is all white meat chicken tenderloins marinated in a cayenne and Tabasco pepper marinate, which is then hand battered and breaded in a Southern-style crispy coating, and then fried.

For $3.99, you can get four Red Stick Chicken tenderloins with a side of Cajun Fries, a buttermilk biscuit, and Popeyes brand new Smok’n Pepper Ranch dipping sauce. Popeyes Red Stick Chicken will be available until April 26.

Grub Grade has a review of it.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Popeyes website.)

Dairy Queen’s Blizzard of the Month for April 2015 is the fancy-sounding Salted Caramel Truffle Blizzard. The frozen treat features salted caramel truffles, toffee pieces, cocoa fudge, choco chunks, and, of course, Dairy Queen’s vanilla soft serve.

A small serving has 790 calories, 36 grams of fat, 23 grams of saturated fat, 1 gram of trans fat, 65 milligrams of cholesterol, 410 milligrams of sodium, 105 grams of carbohydrates, 85 grams of sugar, 2 grams of fiber, and 13 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Dairy Queen website.)