QUICK REVIEW: Jack in the Box Sweet Potato Fries

Jack in the Box Sweet Potato Fries

Purchased Price: $2.49
Size: N/A
Purchased at: Jack in the Box
Rating: 5 out of 10
Pros: Exterior remained crispy after the five minute drive home. Crisscut fries are a nice change of pace if you’re tired of plain old straight fries. A serving provides four grams of fiber. Probably a good source of beta-carotene. Can get it with a combo (but there’s an upcharge).
Cons: Sweet potato flavor is a bit too mild for my liking. Not very salty or sweet. Available in only one size (comes in sleeve for regular large fries). When you pour them out of the sleeve, it doesn’t look like much..

Jack in the Box Sweet Potato Fries Closeup

Nutrition Facts: 395 calories, 182 calories from fat, 20 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 977 milligrams of sodium, 381 milligrams of potassium, 31 grams of carbohydrates, 4 grams of fiber, 15 grams of sugar, and 3 grams of protein.

INTERNATIONAL SPOTTED ON SHELVES – Lay’s Pops Crispy Bacon & Cheese Flavour and Paprika (Netherlands)

Lay's Pops Crispy Bacon & Cheese Flavour (Netherlands)

Lay's Pops Paprika (Netherlands)

The U.S. has these except they’re called Air Pops and come in three flavors: original, barbecue, and sour cream & onion. The sender of these photos tell me paprika is a common chip flavor in the Netherlands. So I guess paprika is their barbecue. (Spotted by Anna at Albert Heijn in the Netherlands.)

Hey, international readers! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: General Mills Multi Grain Cheerios Dark Chocolate Crunch Cereal

Multi Grain Cheerios Dark Chocolate Crunch Cereal

What the heck ever happened to dark chocolate?

One day the internet is inundated with stories touting how amazingly healthy it is, the next day dark chocolate has taken a back seat to quinoa, sustainable fish, and something called freekeh. One day it’s at the peak of its foodie popularity and then the next day it’s just another “Eh, it’s all right” treat, relegated to head scratching and “what ever happened to” questions. Dark chocolate might just be the Barry Foster of pseudo healthy food fads.

I think that’s a pretty pathetic fate and I refuse to acknowledge that the rich, deep sweetness of dark chocolate should languish as a one-and-done star of healthy food. And yes, I’m really forcing this healthy food point, mostly in self-justification of the copious amounts of they-might-have-been dark chocolate cookies I ate throughout the holidays.

Thankfully, Cheerios seems to be in complete accordance and has added to their Multi Grain Cheerios line the new Dark Chocolate Crunch.

Multi Grain Cheerios Dark Chocolate Crunch, aside from having a title longer than that of most dissertations, contains the usual mix of multi grain Cheerios, as well as chocolate drenched Cheerios and crunchy chocolate oat clusters. Based on a semester’s worth of dummy level college statistics and 3-4 exhaustive readings of various editions of Where’s Waldo?, I’ve inferred that approximately 31.2 percent of the Cheerios pieces are covered in the dark chocolate coating.

Multi Grain Cheerios Dark Chocolate Crunch Cereal Clusters

Dark is the operative word; these rings have a deeper, more natural cocoa flavor than the rings in Chocolate Cheerios, and are much less sweet. It’s as if the chocolate taste is baked into them, as opposed as just covering the surface. At first I was turned off by the sheer cocoa-ness of the pieces, but as I slowly plucked a few of the Os out to munch on, the dark and bittersweet flavor really grew on me. The problem, as far as I’m concerned, is the other 68.8 percent of the Cheerios. The usual multi grain Cheerios mix normally isn’t bad on its own, but it really conflicts with the dark chocolate rings, which lose their exotic and floral appeal amidst the mingling flavors of corn, wheat, and honey.

Similarly, my hopes for the chocolate clusters fell short of expectations, although not nearly as short as Cade Foster’s disastrous field goal attempt against Auburn. Unlike the excellent, asteroid-like clusters in Honey Bunches of Oats Morning Energy Chocolatey Almond Crunch, the clusters in the Dark Chocolate Crunch occur less frequently in proportion with the other ingredients, and are too small to lack a definitive punch or crunch in a given spoonful.

Multi Grain Cheerios Dark Chocolate Crunch Cereal Wet

It’s a real shame because the little coal-like clusters have a very enjoyable chocolate flavor when eaten individually, and readily distribute cocoa powder and sugar into a bowl of milk. In that regard Dark Chocolate Crunch pull out a minor win amidst an otherwise disappointing showing, and are my favorite of the now three variations of Multi Grain Cheerios to have in milk.

But seriously, let’s get to the important stuff — mixology. But more specifically with Multi Grain Cheerios Peanut Butter. I’ve got good news and bad news. The bad news is that those hoping for a veritable Reese’s Peanut Butter Cup in cereal form will only find the slightest hint of rich chocolate and salty peanut butter and instead will taste mostly (wait for it) the corn bran and wheat aftertaste of Multi Grain Cheerios.

The good news is that there’s nothing stopping you from just chopping up a Reese’s Peanut Butter Cup into your morning bowl, although I suppose that would detract a bit from the whole “dark chocolate is healthy” ethos. It’s sort of a Catch 22. And I don’t know about you, but I don’t do well with Catch 22s at the breakfast table.

If there’s one phrase that sums up the new Multi Grain Cheerios Dark Chocolate Crunch, it’s definitely “what might have been.” There are excellent elements at play between the deep dark chocolate flavor of the chocolate rings and the crunchy burst of sweetness provided by the clusters, but both occur too infrequently to give the cereal that indulgent chocolate taste we’re all looking for. Alas, if dark chocolate is to make its comeback in the world of all-the-rage food, it won’t be through cereal.

(Nutrition Facts – 1 cup – 110 calories, 15 calories from fat, 1.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 125 milligrams of sodium, 0 milligrams of cholesterol, 85 milligrams potassium, 23 grams of carbohydrates, 2 gram of dietary fiber, 9 grams of sugars, and 2 grams of protein.)

Item: Multi Grain Cheerios Dark Chocolate Crunch Cereal
Purchased Price: $2.50
Size: 12.1 oz. box
Purchased at: Walmart
Rating: 6 out of 10
Pros: Chocolate Os taste stronger and darker than Chocolate Cheerios. Good sweetness and cocoa depth provided by the crunchy clusters. Healthy, as in not pseudo-healthy but actually good for you. Dissolves well in milk and creates tasty end-milk.
Cons: Not as good as some of the other new chocolate cereals. Aftertaste of the multi grain Os don’t work well with the cocoa taste. Not enough chocolate clusters to make a big impact. Didn’t create epic peanut butter and chocolate combination with Multi Grain Cheerios Peanut Butter.

SPOTTED ON SHELVES – Starbucks VIA Latte

Starbucks VIA Latte

Starbucks VIA Latte comes in two flavors: Caffe Mocha and Vaniila Latte. Interesting, but how am I supposed to make horrible unrecognizable latte art with this? (Spotted by Sylvia at Starbucks.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: McDonald’s Poutine (Canada)

McDonald's Poutine

Is there anything more Canadian than eating a poutine? Watching hockey, maybe. Or drinking coffee from Tim Horton’s. I’ve got a confession to make, though: I don’t particularly like hockey or Tim Horton’s. I know! I know! I’m pretty sure the only thing keeping me from being deported is my abiding love of poutine.

Seriously, what’s not to love? Fries. Check. Delicious. Cheese curds. Yep, delicious. Gravy. You know that’s delicious. So it’s no surprise that when you combine those elements, you (usually) wind up with a delicious final product.

Oddly enough, McDonald’s only recently started serving poutine in Canada (they’ve had it in Quebec for a while, but the rest of the country has been sadly poutine-free). This doesn’t seem like a big deal until you realize that McDonald’s was the last poutine hold-out among the big burger chains. That omission has finally been rectified.

It costs $3.99, which isn’t crazy expensive, nor is it a particularly great value for the amount of food you’re getting.

The biggest obstacle in McDonald’s quest to bring a great poutine to the masses: their very thinly-cut fries. Though McDonald’s fries are some of the better fast food fries out there, a poutine really requires a more substantial fry to hold up to the onslaught of gravy. And how does McDonald’s solve this issue? By doing nothing at all; sadly, the thin fries are just as problematic as you’d think.

To be fair, the idea of McD’s creating a separate type of fries just for their poutine is pretty much a pipe dream. It would be nice, but it’s never going to happen.

McDonald's Poutine Closeup

So yes, the fries sog up. In fact, they were soggy right from the first bite (though spending a couple of minutes taking pictures before I started eating probably didn’t help in that regard — but I suspect that this was a lost cause either way).

The gravy is a fairly generic chicken gravy; it tastes fine and gets the job done, but it’s nothing that anyone is going to get too excited over. If you’ve ever had a middling canned gravy from a supermarket, you know what to expect.

It also wasn’t quite hot enough. The heat level in a poutine is a bit of a balancing act; you don’t want it to be so hot that the curds completely liquefy, but they do need to soften a bit more than the curds did here.

The curds, however, are pretty good. The biggest test of a good cheese curd is whether or not it squeaks when you bite into it, and these had a decent amount of squeak.

And of course, kudos must go to McDonald’s for avoiding the cardinal sin of poutinedom — substituting shredded mozzarella for the cheese curds, or, even worse, shredded cheddar (the horror… the horror). Any restaurant that serves poutine with shredded cheese is basically announcing to the the world: “Hey, guess what? We’re garbage and we serve garbage!” Harsh? Maybe. True? You know it.

(Nutrition Facts – 510 calories, 30 grams of fat, 12 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 1010 milligrams of sodium, 44 grams of carbohydrates, 3 grams of fibre, 1 gram of sugar, and 17 grams of protein.)

Item: McDonald’s Poutine (Canada)
Purchased Price: $3.99
Size: N/A
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: A passable poutine that doesn’t get anything horrifically wrong. Squeaky curds. Will satisfy a poutine craving in a pinch.
Cons: Thin fries that immediately sog up. Boring gravy. Not hot enough. A little overpriced for what you’re getting.