NEWS: Kellogg’s Squeezes In One Last New Pop-Tarts Release Before The End of 2011

Marvo 4 Comments

fruit stand

Update: Click here to read our Kellogg’s Wildlicious Wild! Fruit Fusion Pop-Tarts review

When I heard about the Limited Edition Sugar Cookie Pop-Tarts in October, I thought that would be the last new Pop-Tarts flavor Kellogg’s would introduce in 2011. After all, they released five new flavors this year.

I’d list them all, but I believe reading that list might make your ass a little bigger.

But here I am with about three weeks until the end of the year and I’m writing this post about Kellogg’s latest Pop-Tarts flavor — Wildlicious Frosted Wild! Fruit Fusion.

Out of all the Wildlicious Pop-Tarts flavors available, which I also won’t list for fear of making your ass bigger, Frosted Wild! Fruit Fusion is by far the wildest of the bunch because it’s not just one fruit that’s gone wild. This Pop-Tart is the Joe Francis of Pop-Tarts because it makes cherry, orange, strawberry, raspberry, blueberry, and other fruits go wild. It’s topped with yellow frosting, orange icing drizzle, and multi-colored sprinkles.

One Wildlicious Frosted Wild! Fruit Fusion Pop-Tart has 200 calories, 45 calories from fat, 5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat (made with partially hydrogenated oil), 2 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 36 grams of carbohydrates, less than 1 gram of fiber, 15 grams of sugar, and 2 grams of protein.

Image via flickr user heydrienne / CC BY 2.0

REVIEW: Edy’s Slow Churned Rich & Creamy Triple Cookie Fudge Sundae

Drew 5 Comments

Edy's Slow Churned Rich & Creamy Triple Cookie Fudge Sundae

If you’ve ever wondered how dedicated I am to this gig — if I’m just in it for the obscene salary, free back rubs, and ungodly number of loose women — then wonder no more.  A guy who’s just phoning it in, when reviewing a triple-flavored tub of ice cream, will simply dig in a spoon at random and start going to town.  A true professional will make certain he’s taking bites from each individual segment to ensure he’s getting an accurate flavor reading, pausing between each to “cleanse the palate” with some water.  He will do this no matter how hoity-toity it may make him feel at the time or how many beers he must drink afterward to not feel like a snobbish food critic.  Hypothetically.

But let’s face it: the world is changing.  Things that delighted and enthralled older generations just can’t cut it with today’s consumers, and unless you spent last Saturday in the parlor smoking and listening to the phonograph, I’m sure you agree.  By that token, Neapolitan ice cream was something to lose your shit over in the 1800s and quaintly pleasant in the late 20th century, but it’s just not cutting it in a new millennium.  Recognizing this trend, Edy’s has acted to rectify it by introducing a new tri-flavor: Triple Cookie Fudge Sundae.  Or possibly they just read my mind and realized I don’t like strawberry.  Either way: woohoo!  Note that this is part of Edy’s “Slow Churned” slightly healthier line of ice cream.  There apparently is another version in the “Fun Flavors” line, but I haven’t seen it.

As you can tell from the picture and probably could have guessed otherwise, a circular container is not conducive to perfectly equal proportions between the flavors.  That’s bad news if you’re a chocolate fiend, since it’s confined to a thin band sandwiched between the two vanilla-based varieties.  On the plus side, the circular nature of the tub favors those who like to mix their flavors, allowing one to easily scoop a swath through all three.  (Ice cream segregationists are out of luck… take your intolerance elsewhere, this is a progressive blog.)  Again, I tried to sample each flavor individually for reviewing purposes, but if you’re just eating a bowl absentmindedly while watching TV, you’re going to have definite flavor mixing; whether that’s a plus or a minus obviously comes down to personal preference.

Edy's Slow Churned Rich & Creamy Triple Cookie Fudge Sundae Closeup

The first flavor listed is vanilla chocolate chip & cookie dough, which seems overly verbose: I think the vanilla part is implied, and do you really need that ampersand in there?  Regardless, it’s pretty good ice cream, fairly creamy with a nice aftertaste.  (In fact, the carton itself boasts of its “now creamier taste,” though since this is a new flavor, I assume they’re talking about the slow-churned line in general.)  If I have a complaint, it’s that it doesn’t overload you with cookie dough chunks  — they’re there, but not exploding out of every spoonful.

The middle variety is chocolate with fudge swirl, ironically perhaps the most boring flavor.  That’s not easy to pull off when you’re sandwiched between two varieties of vanilla, which should tell you something.  It’s perfectly fine chocolate ice cream, but the fudge swirl is tasty but inconsistent, and I usually like something with contrasting texture mixed into my ice cream, though your mileage may vary.  For that reason, I wasn’t disappointed that this flavor accounts for the lowest total percentage of the tub.

For some reason the vanilla & brownies tastes a little creamier than the vanilla cookie dough, which is probably my imagination since I’m sure they were made from the same vanilla base.  The brownie chunks are surprisingly gooey and taste slightly like dark chocolate.  I don’t have any complaints about them except that there aren’t enough in there, even in comparison to the chocolate chip cookie dough, which as you’ll recall wasn’t exactly overwhelming me with its density either.

Taken as a whole, Edy’s Triple Cookie Fudge Sundae isn’t an unqualified success, but it’s certainly far from a failure.  I enjoyed myself while eating it, and I definitely wouldn’t be averse to having some again.  And since it’s slow churned, there’s a lot less fat and calories than regular ice cream, which is great.  But at the same time, it lacks that real “pop” that makes the memory of it stick with you long after the container is finished.  Maybe it was the stinginess of the mix-ins, or perhaps it was a bad idea to have two vanilla-based flavors… swapping one out with butter pecan, say, or making two of them chocolate-based could’ve been a way to go.  Still, if you decide to pick up a carton, I think you will like it.  You just might want to adjust your expectations going in for a good, not a great flavor.

(Nutrition Facts — 1/2 cup — 110 calories, 25 calories from fat, 2.5 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 40 milligrams of sodium, 19 grams of total carbohydrates, 0 grams of dietary fiber, 13 grams of sugars, and 3 grams of protein)

Item: Edy’s Slow Churned Rich & Creamy Triple Cookie Fudge Sundae
Price: $3.39
Size: 1.5 quarts
Purchased at: Giant
Rating: 7 out of 10
Pros: Kicks Neapolitan ice cream’s ass.  Not that bad for you.  Promotes integration.  Name is fun to say.  Creamy.  Reviewers who go the extra distance.
Cons: Too much J.D., not enough Turk.  Mix-ins not prevalent enough.  Ice cream segregationists.  Chocolate with fudge swirl should not be (but is) boring.  Lacks that “wow” factor that separates stars from supporting ice cream.

REVIEW: Domino’s Stuffed Cheesy Bread (Cheese, Spinach & Feta, and Bacon & Jalapeno)

Jasper 16 Comments

Domino's Stuffed Cheesy Bread

It’s a wonderful time for cheese lovers. Cheesy Christmas music is playing everywhere, Cheeseheads can purchase shares of the NFL champion Green Bay Packers, and Domino’s recently introduced their new Stuffed Cheesy Breads. While watching another Packers victory as well as the 60 Minutes segment on Michael Bublé’s Christmas special, my roommates and I decided to make it 3-for-3 on the cheesiness for the day and ordered all three Stuffed Cheesy Breads varieties: Spinach & Feta, Bacon & Jalapeno, and Cheese only.

The Stuffed Cheesy Breads looked like big calzones with garlic and cheese seasoning on top. One order had eight pieces, with each piece weighing in at 140-160 calories. Normally we’d be concerned about such high caloric intake, but since it took us so much energy to sit on the couch in our underwear and watch football that day, we felt completely justified in carbo-loading before the rigorous evening TV lineup. I had expected the orders to come with marinara sauce, and I was disappointed to find out that wasn’t the case. But sometimes life throws you curveballs, and all you can do is roll with the punches and mix your sports metaphors, so we dove right in sans dipping sauces.

Domino's Stuffed Cheesy Bread Inaards

Domino’s claims each Stuffed Cheesy Bread contains as much cheese as their medium pizza. The pieces on the ends, then, were akin to the pizza crust, as no cheese was actually inside the two end pieces. The remaining six pieces really were quite cheesy. The gooey mozzarella and cheddar mix on the inside played well with the different texture and taste of the crusty Romano cheese seasoning on the outside. Similarly, the top of the bread had an appropriate amount of crunch, while the inside was soft and doughy (though occasionally too doughy). The bottom of some pieces got to be a bit soggy and grew soggier as we slowly made our way through each Stuffed Cheesy Bread.

Domino's Stuffed Cheesy Bread Varieties

jalapeño

The Cheese Only one was fine but quickly became boring, especially in the absence of any dipping sauces. I won’t ever order it again if only because the other two varieties were clearly tastier. The Spinach & Feta Stuffed Cheesy Bread contained a reasonable amount of both titular ingredients, and the sharp, salty tanginess of the feta really shined. I only wish the feta had been spread more evenly throughout the order. The Bacon & Jalapeno one had a hefty amount of both ingredients, and I was pleasantly surprised to find that the bacon came in actual strips and the jalapeño came in whole slices that gave the Cheesy Bread a real spicy heat. I suppose I don’t have any Bacon & Jalapeno-specific complaints, unless you count the fact that Domino’s doesn’t use a tilde in their spelling of jalapeño (in which case, you and I would probably make great friends, but possibly only because you’ve driven away all your other friends with your grammatical nitpicking).

One final thought: This might sound silly to a lot of you, but it kind of bothers me not to know what role these Stuffed Cheesy Breads should play in a meal. Is it a side dish or is it a main dish? Breadsticks are clearly appetizers, but ordering bread stuffed with the cheese of a medium pizza to serve as the appetizer to an actual pizza feels like a convenient semantic loophole for fat people to exploit. (Note: I may be one of these fat people.) If you don’t particularly care about the identity crises of your foods, just go out and get cheesy this December. Take a Lactaid supplement, turn up the Michael Bublé Christmas album, and order a couple Domino’s Stuffed Cheesy Breads.

(Nutrition Facts – Cheese – 140 calories, 6 grams of fat, 3 grams of saturated fat, 420 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Spinach & Feta – 140 calories, 6 grams of fat, 3 grams of saturated fat, 260 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Bacon & Jalapeno – 160 calories, 7 grams of fat, 3.5 grams of saturated fat, 350 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.)

Other Domino’s Stuffed Cheesy Bread reviews:
So Good Blog
dillonpapst (YouTube)
Poor Food and Wine

Item: Domino’s Stuffed Cheesy Bread (Cheese, Spinach & Feta, and Bacon & Jalapeno)
Price: $5.99 each
Purchased at: Domino’s
Rating: 5 out of 10 (Cheese Only)
Rating: 7 out of 10 (Spinach & Feta)
Rating: 8 out of 10 (Bacon & Jalapeno)
Pros: Really cheesy. Nice contrast between gooey mozzarella and cheddar on the inside, crusty Romano on the outside. Top of bread has crunch, inside of bread is soft and doughy. Spinach & Feta had good amount of spinach and feta. Bacon & Jalapeno had tons of bacon and jalapeños. Bacon came in strips. Jalapeños came in whole slices, which added some nice heat.
Cons: Bottom of some pieces grew soggy. Two of eight pieces had no cheese inside. Didn’t come with marinara sauce. Cheese Only got boring fast. Feta could have been more evenly spread. Domino’s doesn’t use a tilde when spelling jalapeño. Grammar nitpicking. Semantic loopholes. My roommate is going to be mad when he reads I think Michael Bublé’s music is cheesy.

REVIEW: New Burger King French Fries (2011)

Marvo 27 Comments

New Burger King Fries (2011)

Some people love Burger King French fries, I’m not one of them. In fact, I believe it’s the third worst way for a potato to meet its end, right behind getting potato blight and being turned into Pringles.

As I’ve confessed in previous French fry reviews and to Ronald McDonald at knifepoint, I’m a McDonald’s fry guy and think they’re far superior than fries from other major fast food chains. They’re so far ahead of the competition, they’re like Tiger Woods before all the hookers.

Over the past several years, some of the major fast food chain have released new versions of their deep fried potato sticks. Jack in the Box has done it twice, Wendy’s did it last year, and now Burger King has introduced their new French fries.

What’s new about Burger King’s fries? According to the company, they’re thicker, have a better potato flavor, and have 20 percent less sodium than their previous fries. So what they’re basically saying in a press releases’ worth of words is that their old fries sucked. And they’re absolutely correct. They had a weak potato flavor, they weren’t salty enough, and, my goodness, what the hell was up with that starchy coating that made the fries seem a little unnatural.

But Burger King’s old fries are now in the past, joining their old old fries that were available until the mid-1990s. So what about Burger King’s new fries. Are they better than their old fries? Also, are they better than McDonald’s fries?

Well, I’m happy to say Burger King’s new fries are an improvement, but it’s slight. If you liked the flavor of Burger King’s old fries, you’ll enjoy these because they pretty much taste the same and they have the same starchy coating to keep them crispy and hot for longer. The potato flavor is slightly enhanced, but I really was expecting more. And, while having 20 percent less sodium than Burger King’s previous fries helps blood pressure, it doesn’t help with the flavor.

Also while I’m talking about sodium, can someone explain to me how it’s possible for Burger King’s fries to not have much of a salty flavor, even though they have significantly more sodium than McDonald’s fries, which have a wonderful saltiness to them. A small-value serving of Burger King’s new fries has 330 milligrams of sodium, while a small serving of McDonald’s fries has only 160 milligrams. Heck, a large McDonald’s fries has 350 milligrams of sodium. This blows my mind.

New Burger King Fries (2011) Innards

Perhaps the most noticeable difference Burger King’s old and new fries is that the new fries are thicker, which obviously makes them appear more substantial than other fast food fries. But I have a problem with Burger King putting their new bigger fries in the same Frypods and sleeves Burger King put their old fries in. Maybe it’s just me, but I feel kind of gypped getting less fries.

Burger King’s new fries are thicker, but are they better than McDonald’s fries? Oh, hell no.

The thing about McDonald’s fries is that they’re addictive, like potato chips. It’s hard to stop eating them. They have a flavor that’s robust enough that it doesn’t need ketchup. When I run out of McDonald’s fries, a part of me feels sad and wishes I had more. These are things I’ve never felt towards Jack in the Box, Wendy’s, or any of the Burger King fries, even these new ones.

But, again, I have to say Burger King’s new fries are an improvement over their old fries. It’s a slight improvement, but it might be enough for me to consider being turned into Burger King fries the fourth worst way for a potato to meet its end, right behind getting blasted into a wall with a potato gun.

(Nutrition Facts – Medium size – 410 calories, 18 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 570 milligrams of sodium, 58 grams of carbohydrates, 0 grams of sugar, and 4 grams of protein.)

Item: New Burger King French Fries (2011)
Price: Part of Whopper Jr. value meal
Size: Medium
Purchased at: Burger King
Rating: 5 out of 10
Pros: Thicker fries. A slightly improved potato flavor. Starchy coating makes the fries crunchy and hot for longer. There’s 20 percent less sodium than Burger King’s previous fries. McDonald’s fries.
Cons: Tastes almost exactly like their old fries. Doesn’t even come close to being as good as McDonald’s fries. Has less sodium, but still much more than McDonald’s fries. Starchy coating makes the fries seem unnatural. Potato blight

REVIEW: Pepsi Kick (Mexico)

Jeff 17 Comments

Pepsi Kick

Three rules about Mexico.

1. Don’t mess with Danny Trejo, he will eff you up. What? He’s American? ..from California?

2. The Volcano taco’s rule. Huh? That’s not Mexican? You’re kidding me? Not even the red shell part? (hangs head in shame).

3. Coolest thing ever from Mexico: Menudo’s “Like a Cannonball” (Spanish Language version is the ONLY version). Seriously??? They are from Puerto Rico? Really? Aw man I just suck.

Everyone knows the other cardinal rule but please indulge me as I amend it: do not drink the water, but drink the Pepsi Kick.

This product answers the question, “What would happen if Pepsi and Fruit Punch Kool-Aid had unprotected sticky wet sex and made a chubby cute drooly baby?” Meet Pepsi Kick and this variation is one of the tastiest shades I have gulped down in a long time. Even better, no calories and it is sugar free.

Now I know you are asking yourself, “Why the hell did you review something that is only available in Mexico?” Ah hah! I truly suspect that this soda is available in many of our friendly Hispanic markets in the states (friendly as long as you don’t point and giggle at the funny names for products like I do). Further evidence you ask?

The bottle I acquired has cross promotion with the NFL, specifically I bought a bottle that have the Jets and one with the Giants packaging. My understanding is that all thirty-two teams are represented which would lead me to believe that these were intended for the American market as well. I could do without the Jacksonville Jaguars version but everyone’s a critic in this day and age. Suck it Jacksonville!!!

Pepsi Kick CloseupI came across Pepsi Kick during a pause from drinking gin martinis and eating fish roe on water crackers. You see, our cruise ship stopped off in Cozumel. The first thing I did, besides glaring at the people hawking gaudy touristy tee-shirts and glass bottles pressed like a Panini (who buys that crap?), was to run toward the convenience store.

Next to hanging out on the pool lounge where endless pina colada’s are hefted, Valhalla to me during a cruise are the foreign convenience stores I encounter when we dock. I could not wait to see all the foreign products.

My goal was to buy some Mexican-only Lays potato chip flavors and bottles of Mexican Coca-Cola’s which are sweeter and necessary in making a killer Cuba Libre cocktail. Yes, yes…I know the irony of using a Mexican product to make a Cuban cocktail and all the dislike of the two. Sue me. I lived the Chinese-Japanese-Korean triangle of hate, so I understand. My parents still haven’t forgiven me for having our rehearsal dinner at a sushi restaurant. Marrying a white person still irks them.

So what gives Pepsi this kick? And why am I asking myself all these questions in this written article? Because I am off my meds and like Richard Bachman, my twinner demands attention.

Pepsi Kick LogoThis Pepsi has three unique qualities. First, it is loaded with caffeine. Second, it contains disgusting ginseng root. My grandparents used to punish me when I was a child by making me chew on some ginseng. I can still taste it to this day, a dull bitterness that got worse with each bite. Gah! I would rather eat a meal “two girls, one cup” style (Dated joke? Perhaps).

Third, Pepsi’s logo is a bit different (as seen in the picture). I heard that Pepsi has been phasing out their logo, so perhaps this is the new one. I could be wrong, I’m a Coke guy (not the hedge fund manager kind).

Ginseng. Caffeine. Energy drink right? Thus the “kick” label. Notwithstanding the gross ginseng, thank goodness the Pepsi didn’t taste like the horrible root at all. The flavor was definitely all cola, but it had a nice clean fruit punch flavor after each sip. I loved it so much. Me loves you Pepsi Kick!!! Furthermore, the cola wasn’t so sweet and void of any syrupy wash left in my mouth or throat.

The bottle is labeled with “Despierta” which I believe means “Awake.” Not sure if it jazzed me up or made me want to lift a giant novelty Energizer battery like Jacko did in those commercials (look them up, when I was a child Jacko was the man until he guest starred on “Knight Rider”) but the taste won me over. (Wow, really dated joke.)

I’m not sure if a drink is refreshing if you’re not thirsty and what drink isn’t if you are? I will say this…Pepsi Kick is worth hunting for. Forage for them when you hit your neighborhood Hispanic market or when in Mexico, pick up one or twelfty. You will not be disappointed. I was wriggling in anxiety, scared that the customs agents wouldn’t let me carry the few bottles I bought back on the ship. I was able to smuggle them onboard and I hummed Glenn Frey’s “Smuggler’s Blues” in my head (another dated joke???).

Bottom line, buy it if you can find it and if you can find it, buy them all.

(Nutrition Facts – 0 calories, 0 grams of fat, 30 mg of sodium per 200 ml serving (bottle is 500 ml), less than 1 gram of carbohydrates, 0 grams if sugar, and less than 1 gram of protein)

Item: Pepsi Kick
Price: $1.00 (don’t ask me how much is that in pesos…I can barely add)
Size: 500 ml
Purchased at: At a no name Mexican convenience store in Cozumel
Rating: 8 out of 10
Pros: The taste of a fruit punched cola that is balanced in sweetness. No calories or sugar which is rare for an energy drink. Menudo’s “Like A Cannonball” video. Hoping Jacksonville loses their team. Celebrity Cruise line. Indulgence.
Cons: May be difficult to find. Dated jokes. Two girls one cup video. Menudo the soup (ack!). My love/hate relationship with the Buffalo Bills. Cruise ship sushi. Ignorance.