NEWS: Ben & Jerry’s Banana Cream Pie Ice Cream is Probably Less Funny To Shove Into Someone’s Face Than an Actual Banana Cream Pie

Update: Click here to read our Ben & Jerry’s Limited Batch Banana Cream Pie review

I loves me some banana cream pie. This is the second cream pie flavor B&J have put out, with Boston Cream Pie being the other. This gives me hope that they’ll someday come up with a Shaving Cream Pie ice cream.

Ben & Jerry’s Banana Cream Pie ice cream is made up of banana ice cream with pastry cream swirls, marshmallow swirls, and pie crust pieces. In order to get some, you’ll have to walk through a Walmart, since it’s an exclusive flavor. Thankfully, walking through a Walmart is much safer now that there aren’t people getting pushed around and trampled for $2 waffle makers. Or $1.28 towels. Or cheap Blu-Ray players.

A 1/2 cup serving contains 260 calories, 110 calories from fat, 12 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 100 milligrams of sodium, 34 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar, and 4 grams of protein.

REVIEW: Taco Bell Triple Steak Stack

Taco Bell Triple Steak Stack

You know how you’re not supposed to play with food? Well, how the hell can I contain myself from playing with the Taco Bell Triple Steak Stack? Its flatness makes me want to bust out my die-cast toy planes and turn it into an aircraft carrier called the USS TSS (Triple Steak Stack). Also, because it’s flat and has a light exterior, I want to pretend its Barbie’s waif Russian supermodel friend, Katherina, who likes to go shopping with Barbie during the day, but is a secret KGB spy at night.

The list of ingredients for Taco Bell Triple Steak Stack isn’t very long, although, because I feel sorry for its lack of ingredients, I’m going to try to make it look longer than it really is by using the power of unnecessary words. The Triple Steak Stack contains a triple serving of marinated steak and a triple cheese blend of low moisture part skim mozzarella cheese, pasteurized process Monterey Jack cheese, and American cheese in between a nine-inch bolillo flatbread.

With a limited number of ingredients, I expected Taco Bell’s newest addition to be bland, and it turns out I was correct. Taco Bell’s “improved” steak may be an upgrade over what they used to serve, but it still tastes like cheap meat. How cheap? It tastes like the roast beef and gravy from a 99 cent frozen meal. However, that cheap meat was tender and the triple serving of steak was enough to nicely fill the nine-inch flatbread.

Taco Bell Triple Steak Stack Innards

The cheese just lies there like its Jabba the Hut after being choked by Princess Leia and it adds almost nothing to the Triple Steak Stack’s flavor. Speaking of things that don’t have much flavor, the bolillo flatbread was not only quite bland, it was also not sturdy enough to handle the amount of steak in it. The soft, but thick flatbread easily felt apart while I ate it.

If you’re going to eat the Taco Bell Triple Steak Stack, might I suggest asking for extra Taco Bell sauce packets on top of the handful they already give you, because you’re going to need a lot of sauce to cover the taste of the cheap meat and to spread across the nine-inch flatbread. I’d also suggest taking more money than you usually do when visiting Taco Bell. Five bucks will usually get you a full Taco Bell meal, but that same five dollars will get you only one Taco Bell Triple Steak Stack.

Video Review

(Nutrition Facts – 690 calories, 120 calories from fat, 20 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 1,950 milligrams of sodium, 59 grams of carbohydrates, 5 grams of fiber, 12 grams of sugar, and 46 grams of protein.)

Item: Taco Bell Triple Steak Stack
Price: $6.49 ($4.99 at most locations)
Purchased at: Taco Bell
Rating: 5 out of 10
Pros: It’s long. Lots of tender marinated steak. Awesome source of protein. Makes me want to play with my food.
Cons: Bland. Pricey. Steak tastes cheap. Cheese and flatbread bring very little flavor. Going to need a lot of Taco Bell sauce packets to give it some flavor. Flatbread not sturdy enough to handle the steak in it.

REVIEW: Ritz Crackerfuls Big Stuff Colossal Cheddar

Ritz Crackerfuls Big Stuff Colossal Cheddar

I can’t think of sandwich crackers without thinking of grade school day care. Unnaturally bright neon orange crackers with some sort of peanut-related substance smeared in between. I’m sure they don’t serve those anymore, since some kid named Billy who eats his boogers has a peanut allergy so severe that just being in the same room with something that barely qualifies as peanut butter sends him into anaphylactic shock. Kids are such sissies these days.

I’m also pretty sure I haven’t had sandwich crackers since those grade school days. I think time has shown that I’ll eat some pretty juvenile shit – I was about to write that I’d eat Dunkaroos if they still existed, but Google just told me they do, so now I’m conflicted – but there’s something about sandwich crackers that makes me wince. Perhaps there’s a deep-seated feeling of abandonment caused by having to go to day care after school. More likely it’s that my friends and I used to scrape all the peanut butter out of the sandwiches and use it like a greasy substitute for Play-Doh. I once made the perfect sculpture of a nose. It was the pinnacle of my artistic career.

These Ritz Crackerfuls Big Stuff Colossal Cheddar aren’t sandwich crackers, however. These are filled crackers. At least, according to Ritz, that’s what they are. But I can see through Ritz’s facade. Look at that packaging. The cracker looks like it’s sitting on a pristine marble countertop. The “k” in “Crackerfuls” is sprouting a stalk of wheat from its head, presumably indicating that it is natural or healthy. And yet, for the menfolk, it is made clear that there is 75% more filling, so nobody will make fun of you for eating wimpy, under-filled sandwich crackers. I mean, filled crackers. No, I mean sandwich crackers.

Ritz Crackerfuls Big Stuff Colossal Cheddar Package

In size, they certainly aren’t your kids’ crackers, coming in at 4.5 inches long by 2 inches wide, with a generous amount of filling. I’d say almost too generous, but the ratio of cheese-to-cracker is just about right, although the cheese does squish out the sides when you bite down, making for a less than tidy snack.

Ritz Crackerfuls Big Stuff Colossal Cheddar Crackers

The crackers have a pleasant buttery taste, just like regular Ritz, but they aren’t flaky and are much more sturdy, helping to compensate for the heft of the filling. The cheese, when tasted by itself, has a bit of a grainy feel to it, but when eaten as a sandwich, the cracker seems to cover that up. The cheese has the consistency of a soft cheese spread (hence the squishing out the sides).

It also tastes a lot like a processed cheese spread, which is my biggest complaint. Ritz seems to be marketing these crackers to a more adult market, and while the cracker is quite tasty, the cheese filling tastes too artificial for most adult palates. I still eat cheese-in-a-can, but I’m not exactly “normal”. I also think the cheese is too soft; most adults don’t want cheese spread squishing out everywhere, and the consistency adds to the feeling that you’re definitely not ingesting actual cheese.

Ritz Crackerfuls Big Stuff Colossal Cheddar Innards

Ritz Crackerfuls Big Stuff Colossal Cheddar filled crackers seem caught between two demographics. Too large for a child’s snack and lacking the flashy packaging that would make a kid scream at their parent until it wound up in the shopping cart, and yet too unrefined and artificial-tasting to appeal to most adults, who would probably take the individually-wrapped sandwiches to work and then find themselves embarrassed to be wiping processed cheese spread off their faces. Ritz got the cracker right, but the cheese all wrong, and with 75 percent more of it, that just makes that downfall more obvious.

(Nutrition Facts – 1 pack – 190 calories, 100 calories from fat, 11 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 4 gram of monounsaturated fat, 5 milligrams of cholesterol, 300 milligrams of sodium, 70 milligrams of potassium, 20 grams of total carbohydrates, 4 grams of dietary fiber, 3 grams of sugars, 2 grams of protein, 0% vitamin A, 0% vitamin C, 6% calcium, and 4% iron.)

Item: Ritz Crackerfuls Big Stuff Colossal Cheddar
Price: $3.29
Size: 5 filled crackers
Purchased at: Safeway
Rating: 4 out of 10
Pros: Crackers were buttery and held together well. Using peanut butter as a substitute for Play-Doh. Sandwich was large enough for an adult snack. The opportunity to watch a co-worker eat a messy sandwich cracker.
Cons: Cheese tasted too processed. Kids screaming for junk food at the grocery store. Cheese was too soft and messy. Being that adult eating a messy sandwich cracker.

REVIEW: Hot Pockets Pretzel Bread Sandwiches (Queso Chicken and Cheddar Bacon Melt)

Hot Pockets Pretzel Bread Sandwiches (Queso Chicken and Cheddar Bacon Melt)

I haven’t had much luck with giant soft pretzels lately. The most recent incident involved a soft pretzel at a baseball game which had most likely been fashioned out of brine-cured leather and sawdust then stamped with a $5.95 price tag. Another episode involved the greasiest, most stale-tasting mall pretzel ever created, which tasted like its main ingredients were leaden biscuit dough and the leftover grease scooped from the bottom of a fast food fry vat.

There are clearly some pretzel standards that were not being followed here. Sure, they were hot. Sure, they were twisted. But they weren’t pretzels. They made me wish there was some sort of graduate school for pretzel-making. Most of these pretzel vendors understood the basics, but they really needed a more intensive education in order to perfect their soft-pretzel-making skills. Crust brown and crackly? Check. Innards hot, light and fluffy? Check. Salt applicator well-calibrated? Check. Bam, Masters degree!

I know some people really only use giant soft pretzels as a delivery mechanism for nacho cheese, ranch dressing, melted butter, or icing, and they couldn’t care less about how it tastes by itself…but I really like soft pretzels as an actual snack food, so it disappoints me when they turn out horribly. Little did I know that Hot Pockets would revive my love of hot, salty soft pretzel goodness. They’ve made a new line of stuffed sandwiches called Pretzel Bread Sandwiches. So far, there are two varieties: Queso Chicken and Cheddar Bacon Melt. The results were top-notch. Looks like someone matriculated at the National Conservatory of Soft Pretzels.

Hot Pockets Pretzel Bread Sandwiches

The Cheddar Bacon Melt is just as face-meltingly delish as it sounds. The melted cheddar cheese blends well with the generous chunks of bacon and tomatoes. I don’t know if the bacon is nitrate-free, but this is a Hot Pocket, guys. The bacon itself is slathered with creamy sauce, so it clearly doesn’t matter. The Queso Chicken is also a seriously tasty sandwich. The grilled white meat chicken breast is tender, and the cheddar cheese mixed with fire-roasted poblano peppers is a savory combination. And they are not kidding about the jalapeños – each stuffed sandwich contains large, chopped pieces that really turn up the heat. I don’t know what I was expecting, but I certainly wasn’t expecting the mega-spiciness these guys turned out. They would get an A+ in Jalapeño School.

But I’m burying the lead here. What you really want to hear about is the pretzel bread crust. Let’s just say that the creators of this pretzel crust must have built their graduate thesis around this recipe. It is exactly right for this sandwich. Meaning, it’s soft and crusty and salty, and once cooked, emits the distinctive aroma of freshly baked pretzel dough. The pretzel bread perfectly complements the creamy cheese in both sandwiches as well.

Hot Pockets Pretzel Bread Sandwiches Queso Chicken and Cheddar Bacon Melt

The only area where the pretzel bread crust gets a big fat F is ingredient seepage. The extremely hot insides can sometimes still ooze out during microwaving, so the somewhat firmer and sturdier pretzel bread crust doesn’t offer a solution to that little problem. But a little problem it is, especially when you’re chowing down on cheesy/bacon-y or cheesy/spicy deliciousness. So what if your fingers get a little burned? Try pursuing a Masters degree in Grubbin’, not Whining.

(Nutrition Facts – 1 sandwich – Queso Chicken – 280 calories, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 790 milligrams of sodium, 34 grams of carbohydrates, 0 grams of fiber, 2 grams of sugar, 13 grams of protein, 6% vitamin A, 20% calcium, and 15% iron. Cheddar Bacon Melt – 320 calories, 14 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 810 milligrams of sodium, 55 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, 13 grams of protein, 6% vitamin A, 25% calcium, and 25% iron.)

Item: Hot Pockets Pretzel Bread Sandwiches (Queso Chicken and Cheddar Bacon Melt)
Price: $2.28
Size: 2 sandwiches
Purchased at: HyVee
Rating: 7 out of 10 (Queso Chicken)
Rating: 8 out of 10 (Cheddar Bacon Melt)
Pros: Enjoying pretzels as more than a delivery mechanism for gooey dips. Generous chunks of bacon. Getting an A+ in Jalapeño School. Earning a Masters degree in Pretzel dynamics.
Cons: Ingredient seepage. Overpriced pretzel creations from vendors who believe pretzel = twisted anything. Whining. Grad school loans that cannot be paid off with hot, delicious soft pretzels.

ANNOUNCEMENT: Happy Thanksgiving!

Wild Turkey (Tilden, Wildcat Creek)

Even though I believe Thanksgiving is a made up holiday devised by chickens who want to thin the number of turkeys in existence so that they can have an advantage when the Great Avian War begins in 2012*, Happy Thanksgiving!

*That’s what the voices in my head tell me.

Image via flickr user black_throated_green_warbler / CC BY 2.0