NEWS: Wendy’s Testing Premium Black Label Hamburgers (Oooh, Fancy)

The late journalist Christopher Hitchens considered Johnnie Walker Black Label scotch whisky to be, “The best blended Scotch in the history of the world.” Well, I’m pretty sure Wendy’s Black Label Hamburgers will never be considered the best hamburger in the history of the world.

If they end up being that good, I will eat the cardboard box they come in, which if I do eat, I hope ends up being the best cardboard hamburger container in the history of the world.

According to a Grub Grade post, the burger is being tested in Wichita, Kansas and comes in two varieties — Bacon Portabella and Spicy Santa Fe. The Bacon Portabella is made using a 1/4-pound beef patty, bacon, tomato, muenster cheese, a mushroom sauce, and a peppery sauce.

The burgers not only have a premium label, they also have the premium price of five dollars for a single patty burger.

REVIEW: Kellogg’s Cinnamon Almond Raisin Bran

Kellogg's Cinnamon Almond Raisin Bran

I outgrew a lot of things, shedding interests like Beat Takeshi dispatches bodies in his awesome Yakuza films. I outgrew “yo mama” jokes. I outgrew my obsession with INXS. I even outgrew prank calling Chinese people claiming I was a pizza delivery guy and someone better Goddamn pay me or else (sorry Yen Sun wherever you are). To be honest, *69 proved to be my Kryptonite and effectively stopped me from my misdemeanant hobby. But you know? I have never outgrown cereal.

Hopping off my glorious Vespa, I arrogantly parked my scoot right by the side of the automatic double glass doors. Walking past the scowls of employees and customers, I was in Target looking for two things: some plug-in air fresheners and Frosted Flakes. Even though I enjoy eating the occasional fancy lad food (shaved truffles may have lost some of its allure thanks to the nouveau riche infection but they sure are tasty), a simple bowl of cereal comforts me like none other.

I can eat a bowl for any meal or a late night snack. I love eating “mini-wheats” out of the box as if they were cookies. Is it the perfect comfort food? No, but it is close since cereal is so familiar and convenient. And if you’re a faithful reader of The Impulsive Buy, you can tell that we have more choices than ever for cereal.

My selection for cereal is shameless. As an adult man who favors blazers, I feel like I should really be ordering a proper drink (and I do! Chin, chin!!) regardless if I act like an adult at the end of the night. An adult man ordering a Jägerbomb is plain embarrassing. Don’t even get me started on the Red Bull and vodkatinis…I’d rather be caught drinking a can of Four Loko wearing a shiny shirt with a spiky fade.

Ah, but cereal! Lovely sexy cereal with milk and the silver spoon, I lurve you. I would be happy with a bowl of Lucky Charms as I would be with a bowl of fart inducing Weetabix topped with blueberries. I have no problem eating Froot Loops while watching something responsible where everyone speaks in English accents. My love affair with all things cereal is one of the few constants in my life.

You know suicide sodas? Mixing all the flavors from the dispensers to create an amalgam of sugary fizzy goodness? I’m like that with cereals. Like a chemist, I would mix some Corn Flakes with Alpha-Bits and some puffy Kix to top it off. So just when I thought I couldn’t top off my cereal porn anymore, I found a box of Kellogg’s Cinnamon Almond Raisin Bran.

Raisin Brain is like your old standard, like Tony Bennett. It’s not something I want to listen to all the time but when I do, it’s pretty damn good. I like Raisin Bran but need to be in the mood for it. I engulfed a box of it when I recuperated from my car accident. I always thought it made my skim milk creamier and I loved the sweet chewiness from the slightly soggy raisins. So this version reminds me of the Michael Bublé take of Raisin Bran.

The box eschews any thoughts that this is your Grandfather’s Raisin Bran with “Cinnamon Almond” blazed on to the box with a yellow brown background. The famous “Two scoops!” tagline and the earnest looking sun holding exactly two scoops beckons you to open that box.

Kellogg's Cinnamon Almond Raisin Bran Closeup

Upon ripping the cellophane bag, the waft of toasted wheat and sweet raisins welcomed me. There is a pleasant but very faint smell of baked cinnamon rolls that emanates way in the background but this is cereal not wine. The cereal had quite a few raisins sans “plump” but there were seldom any almonds in my bowl. I dumped the bowl back into the package. This time I shook up the box like I’d shake any convicted bastard in a shaken baby case to see how they like it and poured another. The result was the same, a good amount of raisins but the thin slivers of almonds were so few.

The almonds were supposedly toasted as well but I couldn’t taste it. Eating a few without milk confirmed my suspicions. The cinnamon is so faint that it basically whispers “Hey don’t forget about me.” Knowing that most people eat their cereal in milk, I went ahead and proceeded to dine like the normals do hoping that the cinnamon taste would be more prevalent.

Kellogg's Cinnamon Almond Raisin Bran GlassThe milk did indeed emphasize the slight cinnamon taste. In fact, I think the cinnamon was now whispering, “Here I am. See? Why didn’t you believe me? You have trust issues.” Definitely, the cinnamon smell was stronger than the taste. While it does state that the cinnamon is dusted but damn…I think there is more cinnamon flavor if I sucked on the box. Most of the cinnamon taste was in the milk left after you’ve eaten it all.

Regarding the line that breaches the crunchy/soggy measure, if it takes you more than a few minutes to eat a bowl you are either: eating too big of a bowl or you don’t like the cereal. I’ve never done formal tests but I’m assuming most people take a couple of minutes or so to eat cereal.

I went ahead and let the bran sit in milk for exactly 120 seconds and it stayed crunchy. The raisins rehydrated slightly which is good but plumpness is overly optimistic. Another plus? The good news is that if you like Raisin Bran you will not be disappointed because it tastes like Raisin Bran with some almonds your jerky younger brother threw in there to be funny. Now I like Raisin Bran but I really was hoping for a different spin on the cereal.

My love for cereal is still strong but I would not buy this again. I can only eat so much Raisin Bran and I can only listen to so much Rat Packy/Swing Jazz standards. Now please tell my wife to turn off the Michael Bublé. My ears are bleeding.

(Nutrition Facts – 1 1/4 cup (cereal only) – 200 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 grams of cholesterol, 220 milligrams of sodium, 260 milligrams of potassium, 47 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugars, 4 grams of protein, and a bunch of vitamins and minerals.)

Item: Kellogg’s Cinnamon Almond Raisin Bran
Price: $2.99
Size: 14.5 ounces
Purchased at: Super Target
Rating: 6 out of 10
Pros: It tastes like Raisin Bran. Stays crunchy and makes your milk slightly cinnamony. Prank phone calls. People scowling at you. Beat Takeshi’s films.
Cons: It tastes like Raisin Bran. The cinnamon taste is barely there. Few measly slivers of almonds. Taste wise, the only toasted thing were the flakes. Justifying prank calling by telling myself I’m only goofing on my own nationality so I won’t feel guilty…Damn you *69! Michael Bublé.

NEWS: Kellogg’s Leggo A Bunch of New Eggo Waffle Varieties

Eggo Wafflers on shelf

Have you ever stood in front of the freezer case where the dozen or so different Eggo waffles are and thought to yourself, “The world needs an even larger assortment of Eggo waffles”? Well, get ready for a barrage of new Eggo Waffle varieties.

Are you someone who doesn’t care for the use of Yellow #5 and Yellow #6 food dyes in your Eggo Waffles because you don’t like your waffles looking like a Simpsons character? Well, Kellogg’s Simply Eggo Original Waffles are for you. They contain no preservatives, artificial flavors or color. Two of them have 210 calories, 8 grams of fat, 2 grams of saturated fat, 30 grams of carbohydrates, 4 grams of sugar, and 4 grams of protein.

Do enjoy Kellogg’s Nutri-Grain Low Fat Waffles Made with Whole Wheat because they’re low in fat, but hate the way they taste because of the whole wheat? Eggo Low Fat Homestyle Waffles are for you. They have a third of the fat and a quarter of the saturated fat of regular Eggo Homestyle Waffles. Two waffles have 160 calories, 2.5 grams of fat, 0.5 grams of saturated fat, 31 grams of carbohydrates, 4 grams of sugar, and 4 grams of protein.

Are you a fitness fanatic who needs a break from powder shakes mixes and meat to get protein? Well, Kellogg’s has your muscular back with their Eggo Protein Original Waffles. They have all the frozen goodness of regular Eggo waffles, but with eight grams of protein per two waffle serving, which is twice the protein as regular Eggo waffles.

Along with the eight grams of protein, two Eggo Protein Waffles have 200 calories, 7 grams of fat, 2 grams of saturated fat, 26 grams of carbohydrates, and 2 grams of sugar.

The most interesting of the bunch are the Eggo Wafflers, which don’t need syrup because their flavor is baked in. A box contains eight waffles, each of which can be split in half to make what Kellogg’s calls, “waffle bars.” It comes in two varieties: Strawberry Strudel and Brown Sugar Cinnamon Roll.

Maybe it’s just me and my fast food addled mind, but I can see these being used as the bread for a breakfast sandwich.

Two Strawberry Strudel Eggo Wafflers have 240 calories, 8 grams of fat, 2 grams of saturated fat, 38 grams of carbohydrates, 13 grams of sugar, and 4 grams of protein. Two Brown Sugar Cinnamon Roll Eggo Wafflers have 250 calories, 9 grams of fat, 2.5 grams of saturated fat, 40 grams of carbohydrates, 16 grams of sugar, and 4 grams of protein.

REVIEW: Whataburger Limited Batch Spicy Ketchup

Whataburger Limited Batch Spicy Ketchup

Ketchup: America’s #1 condiment.

That’s how this review was supposed to start. However, being the Journalist with Integrity that I am, I decided to actually look up America’s #1 condiment, and was surprised to find that this is not true.

Hellman’s Mayonnaise: America’s #1 condiment.

Ketchup didn’t even come in second. Tostitos Salsa did. Different brands of mayonnaise took five of the ten top grossing condiments. Heinz Ketchup took third place.

What happened, America?

Your french fries are sad. Your burgers are bummed. Your hastily put-together vampire Halloween costume is lacking that crucial blood-down-the-chin tomato touch. What are you going to do, replace that with some mayonnaise?

…don’t do that. That is a bad idea. That is how you wind up on a list that mandates you must keep your porch lights off on Halloween.

So, what happened? Has the debate of ketchup vs. catsup divided a nation, allowing mayo to take over? I can put that to rest right now. Or, rather, five minutes of internet research can. Remember, kids: Wikipedia is a totally valid source for your essays.

The word “ketchup” entered the English vernacular in the late 17th century; I won’t go much deeper into that, but it involves China and fish sauce and you’ve probably already stopped reading this sentence.

You can blame Jonathan Swift for first introducing the word “catsup” in 1730. Heads up: Jonathan Swift wanted everyone to eat poor people’s babies. He probably wanted to put catsup on them, too.

Obviously, ketchup is the correct term. If you use the word catsup, you support eating babies. I’m pretty sure baby-eaters have to turn off their porch lights on Halloween.

Whataburger Limited Batch Spicy Ketchup Closeup

With etymology out of the way, what is to be done about ketchup’s decline in popularity? Well, Whataburger is doing their part to put some pep back in ketchup’s step with their new Limited Batch Spicy Ketchup. The label made me feel like I was about to peel open a tiny cup of bourbon, which I found adorable. I also like the phrase “Limited Batch”, which always makes me feel like I should save some to sell on eBay ten years from now for a price that will surely allow me to retire early and live on a giant yacht. I’m telling you, that bottle of Crystal Pepsi sitting in my closet will have me rolling in a pile of money like Scrooge McDuck.

I have to admit: ketchup is not my go-to condiment. I don’t hate it, I just think there are a lot more interesting dips and dressings out there. I’m not begging Whataburger to change my mind, but I am interested in seeing if they can take good ol’ ketchup and make it a little more dynamic.

Whataburger Limited Batch Spicy Ketchup with Regular Ketchup

Can you spot the Spicy? I was expecting the Spicy Limited Batch ketchup to have a different color and/or viscosity than Whataburger’s regular Fancy Ketchup, but they seemed almost identical on both fronts. There was a distinct difference in taste, however. Unlike regular ketchup, which generally has a sweet tomato taste with a vinegar finish, the Limited Batch Spicy Ketchup immediately hit with a tomato/vinegar combo and finished with a nice spicy bite (courtesy of red jalapeño pepper purée) and just a hint of that conventional ketchup sweetness.

Whataburger Limited Batch Spicy Ketchup on Fries

The heat level rose nicely as I plowed through the cup with my fries. I was surprised at how much heat there was; it wasn’t to the point where it burned my mouth, but it had more heat than most fast food places would qualify as “spicy”. Fast food spicy is usually disappointing.

While I’m not usually a big fan of ketchup, I found myself enjoying Whataburger’s Limited Batch Spicy Ketchup. All the classic ketchup flavors are there – tomato, sweetness and vinegar – but they’ve been rearranged to where the vinegar played a bigger part than the sugar. The addition of the spicy heat just added another dimension that worked with all the other flavors. Regular ketchup lovers may find the vinegar too overpowering and the sweetness too muted, but someone looking for a new ketchup experience with a spicy kick will wish this batch wasn’t so limited.

Now, where’s my tiny cup of bourbon?

(Nutrition Facts – 1 container – 31 calories, 2 calories from fat, 0 grams of fat, 406 milligrams of sodium, 7 grams of carbs, 1 gram of fiber, 5 grams of sugar, and 1 gram of protein.)

Item: Whataburger Limited Batch Spicy Ketchup

Price: Free

Size: 1 ounce cup

Purchased at: Whataburger

Rating: 8 out of 10
Pros: Has a genuine spicy kick. Rollin’ like Scrooge McDuck. Vinegar over sweetness was refreshing. Catsup-covered babies
Cons: Could be too spicy for some. Mayo being the #1 condiment. Vinegar may overwhelm classic ketchup lovers. Not an actual cup of bourbon.

NEWS: McDonald’s New Hot Habanero Sauce Could Make Your Face As Red As Ronald’s Hair, Nose, and Shoes

Habañeros

Update: Click here to read our McDonald’s Hot Habanero Sauce review

According to Justin over at An Immovable Feast…well, actually, according to Justin’s brother, McDonald’s has released a new spicy habanero sauce for you to dip your McNuggets, McBites, Chicken Selects, or if you’re daring, your tongue in.

Update: Click here to read a review

Habanero chili peppers are rated 100,000-350,000 on the Scoville scale, making them more than ten times hotter than a jalapeño pepper and something you might see contestants eat on Fear Factor now that it’s back again.

This isn’t the first time a major fast food chain has tried to incorporate habanero into their menu. Last year, Carl’s Jr. tested a burger with habanero sauce. I’m not sure if McDonald’s is testing the sauce or is planning a nationwide rollout, but Southern California, where these sauces have been found, is one of areas where McDonald’s tests new menu items.

If you’ve tried the new McDonald’s Hot Habanero Sauce, let us know how frightened our mouths should be in the comments below. Also, where you found them.

Update: Pictures of the sauce in the comments below.

Image via flickr user Tom Hilton / CC BY 2.0