REVIEW: Lay’s Dip Creations Garden Onion and Tostitos Dip Creations Freshly Made Guacamole Seasoning Mixes

Kelley 13 Comments

Lay's Dip Creations Garden Onion and Tostitos Dip Creations Freshly Made Guacamole Seasoning Mixes

Let’s get the dry (excuse the pun) part of Lay’s and Tostitos Dip Creations out of the way first: they are Dry Dip Mixes, or Seasoning Mixes, depending on if you’re reading the packet or Frito-Lay’s website. The packets say Seasoning Mixes, so I’ll go with that. For Lay’s Country Ranch and Garden Onion, you add the seasonings to 16 ounces of sour cream. For Tostitos Freshly Made Guacamole, you add them to three mashed up avocados.

Pretty straightforward. Now we’re all on the same page, right? Okay, good. Now we can get to the part where I overanalyze Frito-Lay’s marketing strategy and mock innocent bloggers.

Here’s the thing: Lay’s already sells ready-made Smooth Ranch and French Onion dips in jars. They are essentially competing with themselves; furthermore, they are competing with a product where all you have to do is twist a cap off. Tostitos surprisingly doesn’t already offer a jarred guacamole, but they’re putting their Dry Dip Mix up against products like Wholly Guacamole, which requires only that you snip the tip off a plastic bag and squeeze it into a bowl (or your mouth, you freak). It’s also made with real avocados and no preservatives.

So what’s the spin? What angle could Frito-Lay use to make Dip Creations appealing to the masses? To answer these questions, we need to go to F-L’s blog/transparently promotional tool, Snack Chat. Alexia, one of the resident bloggers, was put in charge of trying to convince me to buy Dip Creations, and this is how she did it:

“This year, I’m making a real commitment to improve my cooking skills. I’ve found some great products that are helping me with this goal, like pre-marinated chicken meat — the key to flavorful fajitas and salads. Another helpful product is one we just introduced at Frito-Lay. It’s a line of seasoning mixes called Tostitos and Lay’s Dip Creations.”

Sit down with me, Alexia. Let’s have a real snack chat. Ready? Okay. ADDING POWDERED SEASONING TO SOUR CREAM AND AVOCADOS IS NOT A FORM OF IMPROVING YOUR COOKING SKILLS. Yes, I can see it now: one minute you’re mixing ranch powder into sour cream, the next you’re head chef at a Michelin three-star restaurant. James Beard award, here you come!

But wait, Alexia isn’t done yet. “I’ve tried them all, and all three make pretty amazing (and easy-to-prepare) dips -– the kind people might think came from a family recipe.”

You know what the family recipe is for onion dip? Lipton Onion Soup Mix and sour cream. True inspiration, there. And if you waved a packet of Tostitos Dip Creations Freshly Made Guacamole Seasoning Mix in the face of someone’s abuelita and told her it was just like her cherished homemade guacamole, she would throw a bowl of steaming hot refried beans in your face. That’s just insulting.

I only picked up Garden Onion and Freshly Made Guacamole (a sketchy name for a seasoning packet) and not Country Ranch because a.) I know onion dip like the back of my hand and Lipton has always ruled the school, b.) I want to see Freshly Made Guacamole either fail horribly or blow away my expectations, and c.) I don’t need two tubs of sour cream in my fridge, and besides, I feel like making Country Ranch dip would be insulting to the ever-present bottle of Kraft Ranch Dressing that helps make my pizza crusts edible. Just wanted to clarify, in case anybody wants to scream “WHERE’S THE RANCH?” Don’t mess with an old lady’s schtick from 1984.

Garden Onion

Lay's Dip Creations Garden Onion Seasoning Mix Powder

The instructions, or “cooking skills improvement guide” as Alexia might call them, are simple and obvious: blend 16 ounces sour cream with one packet of Garden Onion, let it sit in the fridge for one hour. I usually let my onion dip set up for at least six hours, so I had some doubts about such a short time for letting the powder blend into the sour cream, allowing the flavors to meld. I was pleasantly surprised to find that, after the allotted hour, the powder seemed completely dissolved.

The flavor will probably improve after a longer gestation period in the fridge, but after such a short time, I was a little disappointed in the level of onioniness (stare at that made-up word for a while, your eyes will cross) in my Garden Onion dip. The distinctive onion flavor was still there, but it was much more subtle than a dip made with Lipton’s Onion Soup Mix.

Lay's Dip Creations Garden Onion

I was surprised to find little crunchy bits of onion spread throughout the dip. They added an extra dimension of onion and you could feel the crunch, even with the crispiness of the potato chip I was using as dip delivery device. I’m left wondering if the little bits of dried onion will soften as the dip sits longer, but I hope they don’t, because it was a nice contrast to the smoothness of the sour cream.

Freshly Made Guacamole

Tostitos Dip Creations Freshly Made Guacamole Seasoning Mix Powder

Again, simple instructions: mash three large avocados, mix in seasoning, let sit for 30 minutes. It’s not often that I have to handle fresh produce for a review. I found myself in a strange section of the grocery store that had food that wasn’t in a bag or a box.

“I hear this shit comes from the ground, what the hell,” my husband said.

“That’s gross,” I replied.

Despite my revulsion at having to handle something that doesn’t contain 17 different unpronounceable chemicals, I needed to get the avocados for the review, so I put on a brave face and got through it. This “recipe” takes a bit more work; after stirring the Garden Onion, mashing the avocados, and then stirring in the guacamole seasoning mix, my hand was as tired as a desperate hooker’s after giving handjobs at the bus station all day.

Tostitos Dip Creations Freshly Made Guacamole

I was even more worried about this dip than the onion dip, because the powder looked much chunkier and the instructions called for an even shorter set-up period in the fridge. Once again, however, I was pleasantly surprised; the guacamole was smooth – well, as smooth as I got it before I gave up pulverizing the meat of three avocados with a fork.

Even more surprising was the flavor. I didn’t want to like it, but I couldn’t deny it. It was darn tasty. The onion and garlic flavors were prominent, and while I couldn’t detect any heat or flavor from the jalapeno pepper, there was something in the seasoning mix that gave it that guacamole twang. I kept eating it, trying to find a reason not to like it, but my only objection was the lack of jalapeno.

I wanted to hate Lay’s and Tostitos Dip Creations Seasoning Mixes. I’m not sure why; I guess all of Alexia’s talk of cooking improvement and family recipes got me all wound up. Lay’s Garden Onion didn’t really do it for me; I liked the crunchy bits, but the onion flavor just wasn’t strong enough. I’ll stand by my Lipton’s, but if you like a milder onion flavor, Lay’s could work for you. To save myself from having someone’s abuelita break into my house and scald my face with beans, I will say, there’s no substitution for chopping up your own vegetables and making fresh guacamole. However, I am a lazy, lazy person, and Tostitos Freshly Made Guacamole manages to hit the spot in a surprisingly sufficient way. I was disappointed by the lack of jalapeno, but I can add some hot sauce to give it some heat. In the end, I have to admit, Dip Creations is a solid product line for someone like me who wants to make dip without a lot of effort.

(Nutrition Facts – 1/16 package – Lay’s Dip Creations Garden Onion Seasoning Mix – package – 5 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 1 gram of carbohydrates, 0 grams of dietary fiber, 0 grams of sugars, 0 grams of protein. Tostitos Dip Creations Freshly Made Guacamole Seasoning Mix – 5 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 120 milligrams of sodium, 1 gram of carbohydrates, 0 grams of dietary fiber, 0 grams of sugars, 0 grams of protein.)

Item: Lay’s Dip Creations Garden Onion and Tostitos Dip Creations Freshly Made Guacamole Seasoning Mixes
Price: $1.59
Size: 1 oz. packet
Purchased at: Fry’s Foods
Rating: 6 out of 10 (Lay’s Dip Creations Garden Onion)
Rating: 8 out of 10 (Tostitos Dip Creations Freshly Made Guacamole)
Pros: Guacamole had great onion and garlic taste. Taking out my anger on avocados. Garden Onion had tasty crunchy bits. Angry abuelitas. Dips set up quickly in the fridge.
Cons: Garden Onion wasn’t oniony enough. Alexia and her cooking skills. Guacamole lacked jalapeno flavor and heat. The big scary produce section. Bus station handjob syndrome.

RANDOMNESS: Introducing Awesome Online Money Making Blog

Marvo 3 Comments

Aommb

I know it seems like every year I introduce a new blog and then it dies within a month due to neglect like it was a Tamagotchi in the back of a desk drawer (see The Impulsive Download and Cereal Mashup). But I’m teaming up with a friend to start up another new blog and this time the chances of it sticking around for more than a month are absolutely awesome, because it’s already been around for more than a month.

So what’s this new blog called? Awesome Online Money Making Blog. What’s it about? Well, I guess our About page covers it best:

Ever dream of making money in your underwear?  Awesome Online Money Making Blog is your guide to making your half-naked dreams come true.  We fuck your brain with tips and hints to help you make money online and we give it to you hard.  We also assist you to become better online attention whores through blogging, Twitter, Facebook, YouTube and whatever social network becomes trendy over the next few years.  If you can produce shit that no one cares about, we’ll help you make at least one person give a shit and monetize whatever dribble you send out into cyberspace.   If we can’t monetize your blog, then no one will be able to monetize it, and if we can’t monetize it, then you should smash your computer into pieces with a sledgehammer and get a real job.

Disclaimer: We are not online money making experts. You will probably not make any money or gain any fame with the tips we provide you. However, if you do make lots of money using our hints and tips, please let us know so that we can start to call ourselves “online money making experts,” which again, we are not at this time.

So if you’re interested in learning useless online money making hints and tips, check out Awesome Online Money Making Blog.

REVIEW: Dunkin’ Donuts Stuffed Breadsticks (Pepperoni & Cheese and Cheeseburger)

Jasper 6 Comments

Dunkin' Donuts Stuffed Breadsticks

For those of you who have busy Mondays, here’s a short review, in haiku form, of the Dunkin’ Donuts Stuffed Breadsticks:

Like bad Hot Pockets
Less filling, blander tasting
Same burns in my mouth

For those of you who are looking to waste some time on Monday, stick around for further elaboration (and rest assured that it will be elaborate).

I believe it was Tolstoy who once wrote, “Tasty fast food items are all alike; every crappy fast food item is crappy in its own way.” To this principle I must add a corollary which shall forevermore be known as the Stuffed Breadsticks Corollary: “… but some crappy fast food items are crappy IN EVERY WAY POSSIBLE.”

Dunkin’ Donuts is offering their newest concoction in two flavors, Pepperoni & Cheese and Cheeseburger. Both varieties of Stuffed Breadsticks had very little stuffing, and all the tiny chunks of meat had slid down to the bottom of the breadsticks by the time I started eating. To set up the second photo, I had to dig around the breadsticks with my fork like I was trying to reach the fruit at the bottom of a yogurt container.

Dunkin' Donuts Stuffed Breadsticks Innards

I ate multiple bites of only bread before reaching any meat. The bread was tasteless, too chewy, weirdly pale where it hadn’t been toasted, and droopy to the point of shape-shifting. So it failed on the dimensions of taste, visual presentation, texture, and even shape, which hadn’t struck me as a significant feature of bread until just now. (Now that we’re heading off on a tangent, what would you say are the best and worst shaped breads? After careful consideration, I would nominate Challah bread as the best and – you guessed it – these breadsticks as the worst.)

Things didn’t get any better once I finally got to the stuffing. The Cheeseburger breadstick supposedly contained ground beef, cheese, and mustard, but all these ingredients were so bland that I couldn’t really taste anything. If I had to pick one taste sensation that I felt, I’d say there was a sort of sweetness to the filling. That doesn’t speak very well to Dunkin’ Donuts’ ability to recreate the taste of a cheeseburger; I’d estimate that I’ve said “Sweet, cheeseburgers!” (interjection to express excitement over anticipated cheeseburger consumption) roughly a million more times than I’ve said “sweet cheeseburgers” (descriptive phrase to communicate actual flavor of previously consumed cheeseburgers).

The Pepperoni & Cheese breadstick was definitely the better tasting of the two, but that’s about as much of an accomplishment as being the most useful poopy-flavored lollipop, or being the most entertaining re-appropriated Ben Stiller movie quote, or being the TIB writer who uses the fewest commas. The pepperoni pieces look and taste exactly like the meat in pepperoni Hot Pockets. They add a certain zest to the breadstick’s overall flavor, but the cheese and sauce contributed nothing to the eating experience except the burning destruction of my mouth.

Even the price was crappy. With each Stuffed Breadstick costing $1.79, two breadsticks and a small iced tea will run you over $5, which is enough to get you a much heartier and tastier combo from any number of fast food restaurants, Dunkin’ Donuts itself included.

In case I haven’t made myself clear yet, here’s another haiku to wrap things up:

These Dunkin’ Donuts
Breadsticks fail in taste, look, cost
DON’T GET THEM, EVER.

(Nutrition Facts – 1 stuffed breadstick – Pepperoni & Cheese – 210 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 380 milligrams of sodium, 27 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 11 grams of protein. Cheeseburger – 200 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 400 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 9 grams of protein.)

Item: Dunkin’ Donuts Stuffed Breadsticks (Pepperoni & Cheese and Cheeseburger)
Price: $1.79 each
Size: N/A
Purchased at: Dunkin Donuts
Rating: 1 out of 10 (Cheeseburger)
Rating: 3 out of 10 (Pepperoni & Cheese)
Pros: Pepperoni pieces were sort of tasty. Haikus. Challah bread. “Sweet, cheeseburgers!” as interjection.
Cons: Not much stuffing in either Stuffed Breadstick. Bread was bland. Cheeseburger stuffing was bland. Pepperoni & Cheese stuffing burned my mouth. Kind of pricey. “Sweet cheeseburgers” as descriptive phrase. Poopy-flavored lollipops.

NEWS: Taco Bell’s Doritos Locos Taco Sounds Like The Work Of Creative Stoners

Marvo 4 Comments

Doritos

Now that’s what I’m talking about, bitches! And when I say, “bitches,” I mean Taco Bell.

According to a post at TIB’s plutonic friend, Grub Grade, Taco Bell is testing out in select markets the Doritos Locos Tacos, which is a taco made with a shell that basically a taco-shaped Doritos Nacho Cheese chip.

After doing a bit more digging, I came upon a YouTube video from July 2010 of someone trying the Doritos Locos Tacos. So Taco Bell has been testing it for a while. After doing more digging, it turns out the Doritos Locos Tacos come in regular and supreme versions, which retail for 99 cents and $1.29, respectively.

To be honest, this makes me a little happy because it’s something I always hoped Taco Bell would release. If the Doritos Locos Taco is rolled out nationally, my gut looks forward to it.

Source: Grub Grade and NeoGAF Forums

REVIEW: MiO Liquid Water Enhancer (Berry Pomegranate, Fruit Punch, Mango Peach, Peach Tea, Strawberry Watermelon & Sweet Tea)

Marvo 54 Comments

MiO Liquid Water Enhancer (Peach Tea, Strawberry Watermelon & Sweet Tea)

MiO Liquid Water Enhancer enhances water in two ways. It turns it into a festive color, and it makes water taste less like water. Sure, there are lots of water enhancers on the market, like Tang, Kool-Aid, Metamucil, and Crystal Light, but all of them come as powder.

Ugh, if you’re lazy like me, you probably hate powder, because we don’t have time to stir and dissolve crystals. We’re parched and our thirsts needs quenching right now.

MiO come in an orchard of flavors: Berry Pomegranate, Fruit Punch, Mango Peach, Peach Tea, Strawberry Watermelon, and Sweet Tea. Like plain ol’ water, MiO flavored waters have no calories and no sugar. But unlike water, MiOed water looks FABULOUS, thanks to the following food colorings: Blue 1, Red 40, Yellow 5, and Yellow 6.

Each bottle makes 24 eight-ounce servings, but how much MiO does it take to turn eight-ounces of regular water into MiOed water? Half a teaspoon. But there lies the conundrum. The mechanism that dispenses the MiO from the bottle is activated when the bottle is squeezed. Yes, I just used 16 words to tell you that the MiO comes in a squeeze bottle.

Because the fruity moneyshot is quite violent, it’s hard to determine how much of it is coming out per squeeze. Also, “a squeeze” is subjective. An aunt of mine thinks a 15 second bear hug is just a squeeze, while another aunt thinks a hug beyond three seconds pushes up against her tolerance to how long someone can invade her personal space.

Sure, we could grab a spoon and squeeze half a teaspoon into it, but only squares who also use a Pyrex measuring cup to measure the eight ounces of water needed to make a serving of MiO flavored water would do that.

As I mentioned earlier, when MiO is squeezed out of the bottle, it’s powerful. So much so that it disperses itself in the water, making it unnecessary to stir. This is possible because of physics and fluid dynamics, but let’s just say it’s because of magic. After the magic happens, you’re left with something better tasting than what you began with, and again, it looks FABULOUS.

MiO Liquid Water Enhancer (Berry Pomegranate, Fruit Punch & Mango Peach)

Strawberry Watermelon was the worst tasting of the six. I could taste both fruits, along with a slight floral flavor, but it all was extremely artificial tasting and, at times, hard to drink. It’s a flavor that I think would be more suitable for a kid’s toothpaste or mouthwash, and it makes me want to settle for plain water.

Mango Peach has a strong artificial peach scent. I tasted peach at the front and a little bit of mango at the back. At first, I thought it was as bad as the Strawberry Watermelon, but it grew on me a little bit. Peach Tea has a much weaker artificial peach scent and noticeably lighter peach flavor than the Mango Peach. The tea flavor lingers in the background. It’s not bad, and I like it as much as the Mango Peach. Both have a peach flavor that’s might be too fake for some.

Berry Pomegranate smells nice, but then again, so do midday strippers. It has a pleasant flavor that almost tastes like grape, and it’s not as artificial tasting as the peach flavors. It’s definitely a step better than the previous three. Sweet Tea is the weird one of the group because it’s the only one that’s not fruity. It tastes like sweetened Lipton iced tea, but not as strong. It also doesn’t taste as artificial as some of the others. I like it as much as Berry Pomegranate.

Fruit Punch was the least offensive smelling of the bunch, and it tastes similar to other fruit punch beverage I’ve had. I thought it had a nice fruity flavor, and the least artificial tasting of the six flavors. It’s definitely my favorite of the six.

Unfortunately, not even the Fruit Punch flavor can escape from what’s common found with drinks that contain artificial sweeteners. The sucralose and acesulfame potassium sweeteners leave behind a temporary coating in your mouth for you to enjoy.

According to the bottle and the MiO commercial, you can add more flavor by squeezing a little more of it into the water. But, I found with the ones that already have a strong artificial flavor, it makes them taste even more so, which in turn makes them less palatable.

Overall, I do think the MiO flavors that I enjoy could encourage me to drink more water, which is a good thing since I probably get half of what I’m supposed to drink each day. Although, I squeezed some MiO Fruit Punch into my Pepsi Max and turned it into a tasty fruity cola, so instead of water, I might just be drinking more Pepsi Max.

(Nutrition Facts – 1/2 tsp. – 0 calories, 0 grams of fat, 0 milligrams of sodium, 0 grams of carbohydrates, 0 grams of sugar, and 0 grams of protein.)

Item: MiO Liquid Water Enhancer
Price: $4.29
Size: 1.62 fluid ounces
Purchased at: Target
Rating: 6 out of 10 (Berry Pomegranate)
Rating: 7 out of 10 (Fruit Punch)
Rating: 5 out of 10 (Mango Peach)
Rating: 5 out of 10 (Peach Tea)
Rating: 3 out of 10 (Strawberry Watermelon)
Rating: 6 out of 10 (Sweet Tea)
Pros: Portable. No calories or sugar. Fruit punch is tasty. Sweet Tea and Berry Pomegranate are good. Can add it to other beverages. No need to stir. Colors are FABULOUS. May make me drink more water. Awesome white t-shirt stainer.
Cons: Strawberry Watermelon is the opposite of tasty. Peach flavors might be too fake for some. Midday strippers. Artificial sweeteners leave a temporary coating in your mouth. Hard to measure a squeeze. Making powder dissolve.