REVIEW: New Burger King French Fries (2011)

New Burger King Fries (2011)

Some people love Burger King French fries, I’m not one of them. In fact, I believe it’s the third worst way for a potato to meet its end, right behind getting potato blight and being turned into Pringles.

As I’ve confessed in previous French fry reviews and to Ronald McDonald at knifepoint, I’m a McDonald’s fry guy and think they’re far superior than fries from other major fast food chains. They’re so far ahead of the competition, they’re like Tiger Woods before all the hookers.

Over the past several years, some of the major fast food chain have released new versions of their deep fried potato sticks. Jack in the Box has done it twice, Wendy’s did it last year, and now Burger King has introduced their new French fries.

What’s new about Burger King’s fries? According to the company, they’re thicker, have a better potato flavor, and have 20 percent less sodium than their previous fries. So what they’re basically saying in a press releases’ worth of words is that their old fries sucked. And they’re absolutely correct. They had a weak potato flavor, they weren’t salty enough, and, my goodness, what the hell was up with that starchy coating that made the fries seem a little unnatural.

But Burger King’s old fries are now in the past, joining their old old fries that were available until the mid-1990s. So what about Burger King’s new fries. Are they better than their old fries? Also, are they better than McDonald’s fries?

Well, I’m happy to say Burger King’s new fries are an improvement, but it’s slight. If you liked the flavor of Burger King’s old fries, you’ll enjoy these because they pretty much taste the same and they have the same starchy coating to keep them crispy and hot for longer. The potato flavor is slightly enhanced, but I really was expecting more. And, while having 20 percent less sodium than Burger King’s previous fries helps blood pressure, it doesn’t help with the flavor.

Also while I’m talking about sodium, can someone explain to me how it’s possible for Burger King’s fries to not have much of a salty flavor, even though they have significantly more sodium than McDonald’s fries, which have a wonderful saltiness to them. A small-value serving of Burger King’s new fries has 330 milligrams of sodium, while a small serving of McDonald’s fries has only 160 milligrams. Heck, a large McDonald’s fries has 350 milligrams of sodium. This blows my mind.

New Burger King Fries (2011) Innards

Perhaps the most noticeable difference Burger King’s old and new fries is that the new fries are thicker, which obviously makes them appear more substantial than other fast food fries. But I have a problem with Burger King putting their new bigger fries in the same Frypods and sleeves Burger King put their old fries in. Maybe it’s just me, but I feel kind of gypped getting less fries.

Burger King’s new fries are thicker, but are they better than McDonald’s fries? Oh, hell no.

The thing about McDonald’s fries is that they’re addictive, like potato chips. It’s hard to stop eating them. They have a flavor that’s robust enough that it doesn’t need ketchup. When I run out of McDonald’s fries, a part of me feels sad and wishes I had more. These are things I’ve never felt towards Jack in the Box, Wendy’s, or any of the Burger King fries, even these new ones.

But, again, I have to say Burger King’s new fries are an improvement over their old fries. It’s a slight improvement, but it might be enough for me to consider being turned into Burger King fries the fourth worst way for a potato to meet its end, right behind getting blasted into a wall with a potato gun.

(Nutrition Facts – Medium size – 410 calories, 18 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 570 milligrams of sodium, 58 grams of carbohydrates, 0 grams of sugar, and 4 grams of protein.)

Item: New Burger King French Fries (2011)
Price: Part of Whopper Jr. value meal
Size: Medium
Purchased at: Burger King
Rating: 5 out of 10
Pros: Thicker fries. A slightly improved potato flavor. Starchy coating makes the fries crunchy and hot for longer. There’s 20 percent less sodium than Burger King’s previous fries. McDonald’s fries.
Cons: Tastes almost exactly like their old fries. Doesn’t even come close to being as good as McDonald’s fries. Has less sodium, but still much more than McDonald’s fries. Starchy coating makes the fries seem unnatural. Potato blight

REVIEW: Pepsi Kick (Mexico)

Pepsi Kick

Three rules about Mexico.

1. Don’t mess with Danny Trejo, he will eff you up. What? He’s American? ..from California?

2. The Volcano taco’s rule. Huh? That’s not Mexican? You’re kidding me? Not even the red shell part? (hangs head in shame).

3. Coolest thing ever from Mexico: Menudo’s “Like a Cannonball” (Spanish Language version is the ONLY version). Seriously??? They are from Puerto Rico? Really? Aw man I just suck.

Everyone knows the other cardinal rule but please indulge me as I amend it: do not drink the water, but drink the Pepsi Kick.

This product answers the question, “What would happen if Pepsi and Fruit Punch Kool-Aid had unprotected sticky wet sex and made a chubby cute drooly baby?” Meet Pepsi Kick and this variation is one of the tastiest shades I have gulped down in a long time. Even better, no calories and it is sugar free.

Now I know you are asking yourself, “Why the hell did you review something that is only available in Mexico?” Ah hah! I truly suspect that this soda is available in many of our friendly Hispanic markets in the states (friendly as long as you don’t point and giggle at the funny names for products like I do). Further evidence you ask?

The bottle I acquired has cross promotion with the NFL, specifically I bought a bottle that have the Jets and one with the Giants packaging. My understanding is that all thirty-two teams are represented which would lead me to believe that these were intended for the American market as well. I could do without the Jacksonville Jaguars version but everyone’s a critic in this day and age. Suck it Jacksonville!!!

Pepsi Kick CloseupI came across Pepsi Kick during a pause from drinking gin martinis and eating fish roe on water crackers. You see, our cruise ship stopped off in Cozumel. The first thing I did, besides glaring at the people hawking gaudy touristy tee-shirts and glass bottles pressed like a Panini (who buys that crap?), was to run toward the convenience store.

Next to hanging out on the pool lounge where endless pina colada’s are hefted, Valhalla to me during a cruise are the foreign convenience stores I encounter when we dock. I could not wait to see all the foreign products.

My goal was to buy some Mexican-only Lays potato chip flavors and bottles of Mexican Coca-Cola’s which are sweeter and necessary in making a killer Cuba Libre cocktail. Yes, yes…I know the irony of using a Mexican product to make a Cuban cocktail and all the dislike of the two. Sue me. I lived the Chinese-Japanese-Korean triangle of hate, so I understand. My parents still haven’t forgiven me for having our rehearsal dinner at a sushi restaurant. Marrying a white person still irks them.

So what gives Pepsi this kick? And why am I asking myself all these questions in this written article? Because I am off my meds and like Richard Bachman, my twinner demands attention.

Pepsi Kick LogoThis Pepsi has three unique qualities. First, it is loaded with caffeine. Second, it contains disgusting ginseng root. My grandparents used to punish me when I was a child by making me chew on some ginseng. I can still taste it to this day, a dull bitterness that got worse with each bite. Gah! I would rather eat a meal “two girls, one cup” style (Dated joke? Perhaps).

Third, Pepsi’s logo is a bit different (as seen in the picture). I heard that Pepsi has been phasing out their logo, so perhaps this is the new one. I could be wrong, I’m a Coke guy (not the hedge fund manager kind).

Ginseng. Caffeine. Energy drink right? Thus the “kick” label. Notwithstanding the gross ginseng, thank goodness the Pepsi didn’t taste like the horrible root at all. The flavor was definitely all cola, but it had a nice clean fruit punch flavor after each sip. I loved it so much. Me loves you Pepsi Kick!!! Furthermore, the cola wasn’t so sweet and void of any syrupy wash left in my mouth or throat.

The bottle is labeled with “Despierta” which I believe means “Awake.” Not sure if it jazzed me up or made me want to lift a giant novelty Energizer battery like Jacko did in those commercials (look them up, when I was a child Jacko was the man until he guest starred on “Knight Rider”) but the taste won me over. (Wow, really dated joke.)

I’m not sure if a drink is refreshing if you’re not thirsty and what drink isn’t if you are? I will say this…Pepsi Kick is worth hunting for. Forage for them when you hit your neighborhood Hispanic market or when in Mexico, pick up one or twelfty. You will not be disappointed. I was wriggling in anxiety, scared that the customs agents wouldn’t let me carry the few bottles I bought back on the ship. I was able to smuggle them onboard and I hummed Glenn Frey’s “Smuggler’s Blues” in my head (another dated joke???).

Bottom line, buy it if you can find it and if you can find it, buy them all.

(Nutrition Facts – 0 calories, 0 grams of fat, 30 mg of sodium per 200 ml serving (bottle is 500 ml), less than 1 gram of carbohydrates, 0 grams if sugar, and less than 1 gram of protein)

Item: Pepsi Kick
Price: $1.00 (don’t ask me how much is that in pesos…I can barely add)
Size: 500 ml
Purchased at: At a no name Mexican convenience store in Cozumel
Rating: 8 out of 10
Pros: The taste of a fruit punched cola that is balanced in sweetness. No calories or sugar which is rare for an energy drink. Menudo’s “Like A Cannonball” video. Hoping Jacksonville loses their team. Celebrity Cruise line. Indulgence.
Cons: May be difficult to find. Dated jokes. Two girls one cup video. Menudo the soup (ack!). My love/hate relationship with the Buffalo Bills. Cruise ship sushi. Ignorance.

NEWS: Taco Bell To Debut Upgraded Tacos Next Year As Part Of Their Chef’s Signature Menu

According to Nation’s Restaurant News, Taco Bell has big plans for 2012.

I was hoping they would bring back the Yo Quiero Taco Bell Chihuahua, but instead they’re finally doing the national roll out of the Doritos Locos Taco, offering breakfast at locations in the West, and introducing a lineup of upgraded tacos and other menu items called Chef’s Signature.

To help develop the Chef’s Signature line, Taco Bell brought in Miami-based chef Lorena Garcia as a consultant, who doesn’t have a show on the Food Network, so I don’t know who she is. Garcia also helped the chain improve many of its ingredients, like marinades and seasonings. The Taco Bell Chef’s Signature lineup will debut sometime next year.

As for breakfast, Taco Bell plans to roll out its morning menu to 800 locations in the West early next year. The breakfast menu will be called…yup, you guessed it, the First Meal.

Source: NRN

NEWS: Dunkin’ Donuts Is Putting Cheese In Between Two Slices of Bread and Then Selling It To You

dunkin donuts cup

To be honest, Dunkin’ Donuts’ new Texas Toast Grilled Cheese Sandwich doesn’t sound too exciting. I thought Dunkin’ would come up with better ways to use their Texas Toast after coming out with their Big ‘N Toasty. It’s just cheese and bread.

Although I should say it’s two slices of American cheese and one slice of white cheddar in between two slices of thick Texas Toast, all of which is oven-toasted. Oh, and I should add that customers can ask to have bacon or ham added to the sandwich, so it doesn’t have to be just cheese and bread.

Dunkin’ Donuts Texas Toast Grilled Cheese Sandwich is now available all day long at participating locations.

Image via flickr user The Consumerist / CC BY 2.0

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The Impulsive Buy