Despite being alive through most of the decades, I don’t believe I’ve ever had any of the products on Taco Bell’s new Decades menu. However, now that I think about it, I didn’t get my first taste of Taco Bell until the early 90s, and back then, I stuck to the cheaper tacos and burritos. But now my taste buds can go back in time and experience what they missed.

Gordita Supreme (1990s)

This pretty much takes the guts on a Taco Supreme—seasoned beef, reduced fat sour cream, tomatoes, cheese, and lettuce—and stuffs it in a Gordita flatbread. While the flatbread does a better job of keeping in its filling than a crunchy taco shell or flour tortilla, its thickness makes most bites too bready. All the typical Taco Supreme flavors—seasoned beef, sour cream, and tomatoes—are noticeable, but they all get muted by the puffy Gordita. I don’t plan on eating this again in any future decades.

Purchased Price: $3.99
Rating: 5 out of 10
Nutrition Facts: 280 calories, 11 grams of fat, 4.5 grams of saturated fat, 25 milligrams of cholesterol, 560 milligrams of sodium, 31 grams of carbohydrates, 3 grams of fiber, 5 grams of sugar (including less than 1 gram of added sugar), 13 grams of protein.

Meximelt (1980s)

As you can see, my Meximelt was max-messy. That flour tortilla tried so hard to contain the seasoned beef, pico de gallo, and three cheese blend inside of it, but it was no match for the wet ingredients. Of course, your results may vary. To eat this without losing any of the filling, I had to wrap the soggy tortilla into a burrito.

Despite being a simple three-ingredient menu item, the Meximelt has a lot of flavor. I can imagine this is what a lettuce and sour cream-less Soft Taco Supreme tastes like. The lack of green leaves probably gives this more flavor than a Soft Taco Supreme, allowing the seasoned beef and pico de gallo to really stand out. Besides its messiness, my only other issue was the lack of cheesiness. However, this was my second favorite item on the Decades Menu.

I described this as a “simple three-ingredient menu item,” but it has a price that’s a bit expensive. If you want to experience a Meximelt, but for a cheaper price, just order a soft taco with no lettuce and add pico de gallo.

Purchased Price: $3.29
Rating: 7 out of 10
Nutrition Facts: 250 calories, 13 grams of fat, 7 grams of saturated fat, 40 milligrams of cholesterol, 720 milligrams of sodium, 21 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar (including less than 1 gram of added sugar), 13 grams of protein.

Green Burrito (1970s)

The menu item born in the 70s features a flour tortilla stuffed with green sauce, refried beans, cheddar cheese, and onions. The emerald sauce has green chili, tomatillos, jalapeno peppers, and spices. If you’re like me and very familiar with Taco Bell’s regular Bean Burrito, you probably notice that this is similar, except the usual red sauce is swapped with a green one.

I don’t know if my taste buds are tired from eating the regular bean burrito so many times, but tasting the Green Burrito was a breath of fresh green air. I instantly thought this should be the default bean burrito for the next few decades, and it’s my favorite item on the Decades menu. The sauce gives the item a pleasant, peppery kick of flavor and a slight kick of heat. Also, it’s bolder than what the red sauce provides. With a regular bean burrito, the refried beans are most noticeable, but with this burrito, there is a better balance between the beans and the sauce.

However, I have an issue with its price. If it’s basically a regular bean burrito but with green sauce instead of red, why is it significantly more expensive? At my local Taco Bell, the difference is a dollar, and in other regions, it’s about 60 cents. Also, while messing around on the Taco Bell app, I found out I could order a regular bean burrito and customize it with green sauce for only 25 cents more. So, if you want to experience the Green Burrito, go that route.

Purchased Price: $2.99
Rating: 8 out of 10
Nutrition Facts: 370 calories, 10 grams of fat, 4.5 grams of saturated fat, 5 milligrams of cholesterol, 1040 milligrams of sodium, 55 grams of carbohydrates, 9 grams of fiber, 4 grams of sugar (including 3 grams of added sugar), and 13 grams of protein.

Tostada (1960s)

The Decades Menu’s oldest and most colorful member is also the blandest of the bunch. Piled on top of a corn tostada is a layer of refried beans topped with red sauce, lettuce, and cheddar cheese. While the toppings are piled high, it really needs something else to make it not taste so blah.

Despite having a droopy amount of red sauce, its flavor doesn’t come into play when eating this. Maybe the lettuce side salad on top mutes all the other ingredients. The only positive I can say about this is the corn tostada’s sturdiness. It didn’t fall apart while eating it. But overall, I can taste why it disappeared.

Purchased Price: $2.69
Rating: 4 out of 10
Nutrition Facts: 170 calories, 7 grams of fat, 2.5 grams of saturated fat, 5 milligrams of cholesterol, 420 milligrams of sodium, 20 grams of carbohydrates, 5 grams of fiber, less than 1 gram of sugar, and 6 grams of protein.