REVIEW: Haagen-Dazs Five Ginger Ice Cream

Haagen Dazs Five Ginger

When I’m faced with a fork in the road, I take the path that’s less traveled because I like a little adventure in my life and I don’t like the sloppy seconds I’d get with the other, well-used road. I could’ve purchased a normal, safe flavor in new Haagen-Dazs Five Ice Cream line, like vanilla bean, milk chocolate, mint or coffee, but I decided to go with the most unconventional (i.e. f’ed up) flavor instead — ginger.

What makes the new Haagen-Dazs Five Ice Cream line so special is that it contains only five ingredients — milk, cream, eggs, sugar and ginger.

I guess the love they put into it isn’t considered an ingredient.

Since it already contains sugar and spice, all Haagen-Dazs needs is everything nice and some Chemical X and they can probably make their own Powerpuff Girl. They can name her Beauty, if she turns out beautiful, or Bonbon, if she turns out fat.

Much like you don’t expect quality, wholesome programming that stars people you don’t want to punch in the face from MTV, you probably don’t expect a confectionary company to make a ginger-flavored ice cream. It doesn’t seem right because, like beer and Japanese tentacle rape porn, ginger is an acquired taste. And that taste is something I have yet to truly acquire, which I know for a fact because the gag reflexes tell me so. I don’t like ginger snaps, ginger ale or the pickled ginger that comes with my sushi, but I do think redheads are frickin’ hot.

While I do not care for the taste of ginger, for some reason I enjoyed mild ginger flavor of the Haagen-Dazs Five Ginger Ice Cream. Although the first time I tried it, I did something that every valley girl is very familiar with — I gagged myself with a spoon.

The very first taste was a little harsh, but I quickly got over it. I could definitely taste and smell the ginger, and there were even small bits of ginger mixed in with the ice cream, but for some reason the other four ingredients made it extremely palatable. I think the reason why enjoyed the flavor was because after the initial ginger, the flavor kind of reminded me of egg nog, which I love and is the cause of my inflated manboobs during holiday season.

The texture of the Haagen-Dazs Five Ginger Ice Cream wasn’t as creamy as their regular ice cream, which was disappointing. It does have less fat than regular Haagen-Dazs ice cream, but eating a whole pint by yourself in one sitting while getting over a breakup won’t make it seem less like a cliched scene from a romantic comedy.

Overall, I was surprised I enjoyed it, but I was hoping the ginger in it could do a little more, since it’s known as an effective way to treat nausea. It didn’t work when I felt nauseous while watching vile, meaningless programming that stars people I want to punch in the face on MTV, so I don’t think it will work after a rough boat ride.

(Nutrition Facts – 1/2 cup – 230 calories, 12 grams of fat, 7 grams of saturated fat, 75 milligrams of cholesterol, 50 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar, 5 grams of protein, 8% vitamin A and 10% calcium.)

Item: Haagen-Dazs Five Ginger Ice Cream
Price: $4.49
Size: 14 ounces
Purchased at: Foodland
Rating: 7 out of 10
Pros: Surprisingly pleasant taste. It kind of tastes like egg nog. Less fat than regular Haagen-Dazs ice cream. Contains five all-natural ingredients. Being adventurous and taking the road less traveled. Redheads.
Cons: If you don’t like ginger, you probably won’t like this. Not as creamy as regular Haagen-Dazs ice cream. Will still make you fat. The vile, meaningless programming that stars people I want to punch in the face on MTV. Sloppy seconds.

FoodShouldTasteGood Tortilla Chip Winners Announced!!!

Here are the winners of the FoodShouldTasteGood prize drawing:

Comment #11 – Ryan
Comment #14 – Heather M.
Comment #17 – govtdrone
Comment #45 – Angela
Comment #86 – shika
Comment #107 – Andy
Comment #153 – Helldog

Thanks to the good people at FoodShouldTasteGood for providing the bags of their tortilla chips. Also, thanks to everyone who participated.

REVIEW: Nonstop Mint Stride Gum

Nonstop Mint Stride

Minty gum flavors are like shades of gray — there are slight variations, either minty coolness with the gum or values in the hexadecimal format (or sadness in an emo’s soul) with the gray, but to most people it’s basically the same shit. The Nonstop Mint Stride Gum is just another shade of gray, albeit on the lighter side, that plays a lot of Dashboard Confessional and The Get Up Kids on its iPod.

I believe the Nonstop Mint Stride almost has the perfect minty gum name, although the folks at Stride Gum disagree since they have a contest going on to determine a new name for it that involves people submitting their ideas for a chance to win $10,000. I think the name is fine because it somewhat accurately describes the gum itself. It’s minty and, while it may not be “nonstop,” it lasts surprisingly long, like Steve Wozniak’s stay on Dancing With The Stars.

Naming a minty gum is simple if you have nerve endings and aren’t agoraphobic. Just go outside when it’s dark or cold, strip down to your underwear (or naked if it’s legal in your neck of the woods or you live in the middle of the woods), wait a few minutes for your body temperature to drop, write down what you’re feeling (if your shaking hands allow you to), and then add the word “mint” at the end of everything you’re feeling.

I’ve come up with a number of minty gum names using this technique, like Wind Blast Mint, Mid-40’s Mint, Shiver Mint, Misty Wind Mint, Hard Nipple Mint, It’s So Cold I Can’t Write Straight Mint, My Nipples Are So Hard That They Could Poke An Eye Out Mint, Holy Shit It’s Fucking Freezing Mint, and Shrunken Genitalia Mint.

The Nonstop Mint doesn’t have a strong minty flavor like a lot of chewing gums with names that combine a weather report with the word “mint,” but it does have a sweet side. I guess if there was a minty Juicy Fruit it would taste somewhat like this. I enjoyed its flavor and was able to chew on it for more than 45 minutes before I had the urge to spit it out, but if you need something stronger to get rid of the garlic, onions or mistress/boytoy you just ate, I’d suggest something other than the Nonstop Mint Stride.

(Nutrition Facts – 1 piece – Less than 5 calories, 0 grams of fat, 0 milligrams of sodium, 1 gram of carbs, 0 grams of sugar, 1 grams of sugar alcohol and 0 grams of protein.)

(Note: Read another review here.)

Item: Nonstop Mint Stride Gum
Price: $1.39
Size: 14 pieces
Purchased at: Wal-Mart
Rating: 6 out of 10
Pros: Minty sweet flavor. Has a name that almost accurately describes it. Long lasting flavor. Able to keep it in my mouth for more than 45 minutes. 14 frickin’ pieces. No fat. Stripping down to your underwear in the name of marketing. Genitalia.
Cons: Not a strong minty flavor. Doesn’t seem strong enough to get rid of garlic, onions or genitalia in your mouth. Shrinking genitalia in cold weather. Being agoraphobic. My excessive use of the word “genitalia” in this review.

NEWS: Lay’s Latest Snacks Come In New Packages With Colors Usually Seen In Spring Gap Ads

Lay’s recently introduced two new members of their snack family, the Baked! Lay’s Southwestern Ranch Flavored Potato Crisps and the Flat Earth Spicy Salsa Flavored Baked Veggie Crisps.

For a while, I enjoyed Baked! Lay’s — except the original flavor, which I believe tasted like what I imagine making out with a paper doll is like. I ate them because they were healthier than their fried counterparts, which made me feel less guilty when I ate an entire bag in one sitting to help make a Home Improvement marathon on Nick at Nite a little more tolerable. The Southwestern Ranch flavor will come in handy when I want to make a Frasier marathon a little more bearable.

The Baked! Lay’s Southwestern Ranch contains 120 calories, 3 grams of fat, 0.5 grams of saturated fat, 160 milligrams of sodium and 2 grams of dietary fiber. It’s also gluten-free.

I originally learned about Flat Earth veggie crisps from a number of mommy bloggers I follow. Yeah, I follow a few mommy bloggers, but not because I’m the father of their children. These mommy bloggers raved about how great of a snack it was because it was tasty and provided some vegetables. When I tried them, I very much enjoyed them and then quickly purchased whatever else the mommy bloggers suggested, which was a mistake because I now have a breast milk pump.

Damn those mommy bloggers are influential!

If the Spicy Salsa is as good as the other Flat Earth flavors, some hot momma bloggers are probably going to love these.

The Flat Earth Spicy Salsa has 130 calories, 5 grams of fat, 1 gram of saturated fat, 180 milligrams of sodium and 2 grams of dietary fiber.

NEWS: Starbucks Goes Donald Trump On Old Ice Cream Line And Replaces It With Younger Ice Cream Line

Starbucks recently launched a new super-premium ice cream in flavors that will be familiar to those Starbucks junkies who know the coffee giant’s menu better than the back of their hand. Of course, for those addicts it’s hard to see the back of their hand without spilling the Starbucks coffee it’s holding.

The new, perky ice cream line replaces the old, saggy ice cream line made by Dreyer’s. Unilever will produce it and make the ice cream with milk that’s free of recombinant bovine growth hormone (rBGH), just like Ben & Jerry’s — another company under the Unilever umbrella.

Again, if you have Starbucks running through your veins and exiting you through your urethra, the flavors that make up the new ice cream line will be familiar to you:

Caramel Macchiato – Swirled coffee and vanilla ice creams with ribbons of golden caramel.

Mocha Frappuccino – Swirled coffee and chocolate ice creams.

Java Chip Frappuccino – Coffee ice cream with dark chocolaty chunks.

Coffee – Swirled coffee and espresso ice creams.

Pints will be available at your favorite grocer, convenience store or superstore monstrosity for a suggested retail price of $3.99.

(Update: Read our review of the coffee flavor here.)