REVIEW: Kettle Chips Death Valley Chipotle Potato Chips

Oh my God! The Kettle Chips Death Valley Chipotle feels like someone is pouring liquid chlamydia into my mouth! It burns! It burns! It burns!

Okay, it’s not really that hot to me, but others might feel that way.

The winner of last year’s Kettle Peoples’ Choice contest is quite possibly the spiciest potato chip I’ve ever had, although I might’ve in the past had a potato chip that was so spicy that it traumatized me and caused me to lose any memory of it. Eating something so disturbing and losing my memory of it has happened before.

The Kettle Chips Death Valley Chipotle contains the Five Peppers of the Hotpocalypse: chili, chipotle, cayenne, habanero, and jalapeno. Thanks to those spices, each chip looks like it’s burnt rather than golden brown and they also look like scabs. The heat from the Five Peppers of the Hotpocalypse does not instantly hit you, like walking out of a Las Vegas casino on a hot summer day after 24 hours straight of debauchery, instead it’s a slow burn that builds up to a medium heat that sticks with you for a while.

While it may contain a spectrum of hot spices, the chipotle is the pepper that stands out the most and also provides a nice smoky flavor, which fortunately isn’t overwhelmed by the heat of the other peppers. Its smokiness combined with its spiciness makes for one delicious chip, although its heat will probably agitate some peoples’ palates. I’m not surprised I enjoyed them because I like spicy and I also believe Kettle Chips makes some of the best tasting potato chips on the planet.

So if you like spicy, I’d definitely recommend the crunchy Kettle Chips Death Valley Chipotle potato chips. But if you don’t like spicy, I’d definitely recommend staying away from these chips because it really will feel like someone is pouring liquid chlamydia into your mouth.

(Nutrition Facts – 1 ounce – 150 calories, 9 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 410 milligrams of potassium, 16 grams of carbs, 2 grams of fiber, 0 grams of sugar, 2 grams of protein, 2% Vitamin A, 20% Vitamin C, and 4% Iron.)

Item: Kettle Chips Death Valley Chipotle Potato Chips
Price: $3.29
Size: 5 ounces
Purchased at: Foodland
Rating: 7 out of 10
Pros: Nice smoky, spicy flavor. Crunchy. Lots of spices. No trans fat. Spices don’t overwhelm the chip’s flavor. Me likey the spicy. Winner of the last year’s Kettle Peoples’ Choice contest
Cons: Its dark color makes them look like scabs. If you don’t like spicy, it will feel like someone is pouring liquid chlamydia into your mouth. Might not be a permanent addition to Kettle Chips lineup. Eating something so traumatic that you forgot you ate it.

REVIEW: Jimmy Dean Sausage and Cheese On A Croissant Breakfast Entrees

I am not a morning person.

I wish I could tell you that I wake up at the crack of dawn, quickly jump out of bed, and sing the praises of being the early bird that gets the worm, but I don’t. Instead, I get up when my alarm clock tells me to. But even when it tells me to, I violently hit its snooze button 3-5 times before slowly rolling out of bed. And there aren’t any praises in the morning, just slightly loud cursing and threats at the inanimate object that wakes me up every morning.

There are things I would wake up early for, like Saturday morning cartoons, Macy’s sales, and the opportunity to stick it to senior citizens by getting up before they do, being the first in line when McDonald’s opens their doors, and buying all the coffee. But something I would not get up early for is the Jimmy Dean Sausage and Cheese on a Croissant Breakfast Entree.

Look at that picture above. Would you want to get up for that? If I woke up next to that, I would roll onto my side, fall back asleep, and hog all of the blankets, letting it get cold.

The sausage and cheese croissant, which makes the Burger King Croissanwich look like filet mignon, is in the tray’s main compartment, seasoned hash browns are in the upper right, and diced apples are in the lower right. I felt the need to point out where the hash browns and diced apples are because they could easily be confused, like Gary Busey, Nick Nolte, and zombies.

Jimmy Dean is known for his sausage and in this entree his sausage was tasty, albeit small, but EVERYTHING else didn’t come close to the quality of Jimmy Dean’s sausage. The croissant, which are usually crispy and flaky, was tough, chewy, and nowhere near flaky; the apples tasted like apples and they had a slight crunch to them, but they weren’t sweet, which made them quite bland; and the hash browns were lightly seasoned, but not seasoned enough to make you forget how soggy they were.

If you thought all of that was disappointing, I shall continue the dismay by saying the Jimmy Dean Sausage and Cheese On A Croissant Breakfast Entree has 50% of your daily recommended allowance of saturated fat, 1050 milligrams of sodium, and three grams of trans fat. The amount of trans fat is the most disheartening because if KFC, whose middle name is Fried, can go trans fat free, why can’t Jimmy Dean?

Now if you’ll excuse me, I’m going to roll onto my side, fall asleep, and hog all of the blankets.

(Nutrition Facts – 1 entree – 560 calories, 30 grams of fat, 10 grams of saturated fat, 3 grams of trans fat, 35 milligrams of cholesterol, 1050 milligrams of sodium, 62 grams of carbs, 4 grams of dietary fiber, 21 grams of sugar, 11 grams of protein, 6% Vitamin A, 10% Calcium, and 15% Iron.)

Item: Jimmy Dean Sausage and Cheese On A Croissant Breakfast Entrees
Price: $4.79
Size: 7.6 ounces
Purchased at: Safeway
Rating: 3 out of 10
Pros: Sausage was tasty, but as for the rest of it not so much. It makes a Burger King Croissanwich look good. Contains all four major food groups.
Cons: Sausage was small. 3 grams of trans fat. Croissant was chewy and not flaky. High in sodium and saturated fat. Hash browns were soggy. Apples were bland. Gary Busey, Nick Nolte, and zombies

NEWS: Extra! Extra! Raisin Bran Eats Itself and Poops Out a New Variation

In my parents’ attempts to slim me down so that they wouldn’t need to order husky children’s clothing from the Sears & Roebuck catalog, they fed me Raisin Bran. While other kids my age were chomping down on sugary cereals with names they would use in the future to order drugs, like Trix and Lucky Charms, I was consuming bran flakes that got soggy as soon as it was exposed to moisture with raisin that had a weird white coating.

My parents were never able to order regular sized clothing for me, thanks to the sodas and Otter Pops I consumed at my friend’s house down the street, but if the new Kellogg’s Raisin Bran Extra was introduced back then, I might’ve not been on the borderline of child obesity. This new cereal not only contains the obligatory crunchy bran flakes and plump raisins, it’s also made up of yogurt clusters, sweet cranberries, and almond slices. It’s like a hippie natural foods store in a box. A cup of it has 190 calories, 3 grams of fat, 140 milligrams of potassium, 7 grams of fiber, 13 grams of sugar, and 5 grams of protein.

REVIEW: Bud Light & Clamato Chelada

Bud Light presents Real Men of Genius

(Real Men of Genius)

Today we salute you, Mr. Bud Light & Clamato Chelada Inventor.

(Mr. Bud Light & Clamato Chelada Inventor)

Combining the watery goodness of Bud Light with the tomato clam juiciness of Clamato is usually only done by mad scientists and really, really, really, really, really drunk people. You also added salt and lime, but those don’t help the fact that you probably created the most ghetto bloody mary ever. Dr. Frankenstein used scavenged body parts to create his monster, but your hodgepodge creation would probably make him squirm.

(I ain’t going to drink that!)

Those who have balls big enough to drink it may not be able to smell and taste the clams or the beer, but the tomato is there punching their senses with a salty tomato soup look, smell and taste that only hobos can love. It’s somewhat tolerable, didn’t make me gag too much and I might’ve been able to nurse it until it was gone, except you weren’t kind enough to put it in a regular 12-ounce can.

Oh no.

Instead you decided to put your clammy concoction in a huge 24-ounce aluminum jug, making it impossible to finish without it getting warm, which makes the Chelada feel like someone rinsed their mouth with it and spit it back into the can.

(You sadistic bastard!)

So crack open an ice cold Bud Light, Champion of the Clamato and Backer of the Bud Light, because you’re going to find out if it mixes well with Grey Poupon.

(Mr. Bud Light & Clamato Chelada Inventor)

(Nutrition Facts – 12 ounces – 151 calories, 0 grams of fat, 15.6 grams of carbohydrates, 1.9 grams of protein, and 4.2% alcohol/volume.)

Item: Bud Light & Clamato Chelada
Price: $2.49
Size: 24 ounces
Purchased at: Wal-Mart
Rating: 1 out of 10
Pros: Didn’t make me gag too much. It contains alcohol. Bud Light Real Men of Genius ads.
Cons: Tomato punching your senses. Mixing Bud Light & Clamato. It comes in a 24-ounce can. Tastes much worse when warm. Would make Dr. Frankenstein squirm. Bud Light mixed with Grey Poupon.

NEWS: Kellogg’s Ensures There Will Never Be More Saw Movies Than Pop-Tarts Flavors

I think it’s now official.

I need to jump into a body of water contaminated with nuclear waste in order to grow more toes and fingers so that I can count the number of Pop-Tarts flavors out there.

Kellogg’s recently introduced two new flavors to go along with the 4,349 other flavors available at your favorite grocer. The Chocolate Banana Split is filled with banana and chocolate filling with frosting and sprinkles on top. The limited edition Orange Cream contains orange cream filling and is topped with frosting and orange icing. The Orange Cream Pop-Tarts, sound intriguing because I love Orange Dreamsicles. As for the Chocolate Banana Split, I think I would probably enjoy it very much because the chocolate will satisfy the sweet tooth in me, while the banana will satisfy my hairy monkey urges — except the urge for flinging poop.