REVIEW: Milky Way Cookie Dough Bar

Julie 6 Comments

What is it?

The Milky Way Cookie Dough bar consists of caramel and cookie dough-flavored nougat enrobed in milk chocolate. Look for its pink metallic wrapper beckoning to you from the candy aisle.

How is it?

The weight of my expectations fell on this Milky Way’s nougat, which is responsible for the bar’s cookie dough flavor. Cross-sectioned, the bar doesn’t look very different from a classic Milky Way. The nougat is a couple of shades darker, but it still has the fluffy texture one would expect from the brand. I thought I might find tiny chocolate chips flecked in the nougat to drive home the cookie dough theme, but no dice.

It takes a few chews for the cookie dough flavor to come through, and once it does, it is lovely. The nougat tastes buttery with hints of vanilla, a combination that definitely recalls cookie dough. Some textural element — those missing chips or a chewier nougat, maybe — could have reinforced that sensation of plucking gobs of cookie dough from the mixing bowl. But Milky Ways are all about their smooth centers, so I understand and respect the choice not to deviate too far from what is already a great thing.

Combined with the milk chocolate and caramel, this variety of Milky Way is a tempting addition to the candy aisle. I would choose Milky Way Cookie Dough over the classic Milky Way, but probably not over Milky Way Midnight (a criminally underrated bar).

Anything else you need to know?

Because one cookie is never enough, Twix has also recently released a Cookie Dough variety. Now you’ll have two metallic pink wrappers beckoning to you from the candy aisle.

Conclusion:

As any cookie dough recipe might attest, minor substitutions can yield positive changes. The Milky Way Cookie Dough bar’s flavorful nougat is simple, but it creates a delicious twist on a classic.

Purchased Price: $1.98
Size: 3.16 oz (89.6 g) – Share Size
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (per 1 serving, or 1/2 Share Size package) 210 calories, 8 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 65 milligrams of sodium, 32 grams of carbohydrates, 0 grams of fiber, 28 grams of sugar, and 2 grams of protein.

REVIEW: Dot’s Homestyle Pretzels Cinnamon Sugar Pretzel Twists

Erin 9 Comments

What are they?

Dot’s Homestyle Pretzels, the once regional savory snack that’s recently been expanding into stores nationwide, has come out with a limited-time Cinnamon Sugar seasoned version for the holiday season.

How are they?

If you’re familiar with the original Dot’s, you know these pretzel twists are seriously hard to stop eating, and this new variety is no different. The buttery, sweet scent smells just like an Auntie Anne’s cinnamon sugar pretzel or a freshly made piece of cinnamon toast. It’s a nostalgic flavor that Dot’s has taken a little deeper with notes of vanilla, maple, and molasses.

Anything else you need to know?

These pretzels don’t come cheap. A one-pound bag regularly runs somewhere in the 5-8 dollar range where I’m at. You can fairly regularly find them on sale, especially while they’re making a push to get into new markets, so if you see them for less, don’t hesitate to scoop them up.

Conclusion:

I think you get what you pay for here; these are so delicious. If you took them to a holiday party, they would disappear in a flash, and everyone would love you for bringing them. A warning, though. You should only do that if you bought several bags because you’ll want to hoard these for yourself.

Purchased Price: $7.49 (not on sale)
Size: 16 oz bag
Purchased at: Jewel-Osco
Rating: 10 out of 10
Nutrition Facts: (16 pretzels) 130 calories, 5 grams of total fat, 0.5 grams of saturated fat, 260 milligrams of sodium, 19 grams of total carbohydrates, 1 gram of dietary fiber, 6 grams of total sugars including 5 grams of added sugars, and 2 grams of protein.

REVIEW: Van Leeuwen Limited Edition Glass Onion Ice Cream

Jenna 5 Comments

“I think it tastes like a garlic bagel with cream cheese,” whispered the conspiratorial cashier as I purchased my pint of Van Leeuwen’s new limited edition Glass Onion ice cream. Fittingly for a mystery film tie-in, this ice cream is a mystery flavor, but the genre that was more on my mind was horror. Rest assured, though, that this flavor’s name is not a red herring — it assaults you with an overwhelming odor of onion as soon as you peel open the pint.

Pushing onwards to investigate the scene of what some might call a food crime, I noted the ice cream base seemed to be vanilla, streaked with a viscous dark brown swirl. Before my first spoonful even made it to my mouth, I was impressed by its soft-but-not-airy, velvety-but-not-heavy texture that hinted at high quality.

If I had to sum the taste up in one word (other than “HUH?”), it would be “complex.” The foremost flavor was undeniably — and unsurprisingly — the prominent and dominant onion, which seemed to originate from the gooey, gluey swirl and was potent with a faintly acrid aftertaste that was welcome amidst the decadent vanilla’s silky sweetness. I couldn’t quite pinpoint the rest of the swirl’s unusual (or onionusual) taste, but it seemed to have notes of both sweet and savory, which made me guess that it involved sea salt caramel. I was genuinely shocked and delighted when, after I’d finally gotten acclimated to this strange but also strangely addictive flavor, a scoop of what had been heretofore smooth suddenly also included a brittle chunk of… something.

I’m betting that this mysterious mix-in was intentionally hidden deeper in the pint to add an element of surprise. I detected some sugariness and crispiness that made me think of honeycomb, and also made me eager to find another of these pieces. But as my ice cream rapidly melted, I encountered no more of the cryptic crispies, only a series of increasingly oversaturated patches of swirl that tasted like straight-up onion powder, but with odd, extremely intense notes of tartness and acidity that reminded me of balsamic vinegar. Once the vanilla ice cream had become too soupy to be an adequate counterbalance, the omnipresent onion just became overpoweringly gross. On that low note, I headed to Google so I could more thoroughly curse the culprit behind this fetid frenzy of flavors.

It turns out that this is vanilla ice cream with Greek yogurt, bourbon caramelized onion jam, and – yes!!!! – crystallized honeycomb candy (I guess I just got an extremely sparse batch). Like any satisfying mystery, the clues are all clear in hindsight: I can see now how the Greek yogurt was what provided that inexplicable tartness, while the swirl’s ambiguous flavor profile and consistency do, in retrospect, seem quite jammy, and hey, I at least get some partial credit for picking up on an element of caramel, right?

I’d like to end this review by quoting another beloved piece of cinema: Shrek, where the metaphor “Onions have layers” is used to remind us that even weird things are always more nuanced than they appear. Much like onions (and ogres), Glass Onion ice cream certainly does have layers, but I can understand why some might not want to experience them. Now that I’ve cracked the case, I can’t see any reason to ever revisit this product myself. Hopefully the movie fares better!

Purchased Price: $10.50
Size: 14 oz
Purchased at: Van Leeuwen
Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 250 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 160 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar (including 18 grams of added sugar), and 4 grams of protein.