SPOTTED: Morningstar Farms Pringles Chik’n Fries

Not chicken flavored with not potato chips. (Spotted by Dana H at Kroger.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Wendy’s Grilled Chicken Cobb Salad

Years ago, I used to order Wendy’s salads fairly often. That was in the dark time before I became aware of the wonderful, fiber-rich elixir that is Wendy’s Chili. Sometimes in the years since, I would look at Wendy’s menu to see what new salads it had come out with, strawberry-this and arugula-that, would say, “hmm, interesting,” and go back to devouring my piping hot concoction of beany bliss.

But it just came out with a Grilled Chicken Cobb Salad, and I’ve always had a positive impression of Cobb salad; it’s the kind of salad I think I would like to order in a diner if I could ever resist ordering pancakes in a diner. I’ve always felt that hard-boiled eggs don’t get nearly enough recognition for how nutritious and tasty they are, and this is a good usage of them. I had this salad twice: once with bacon and once without. I would tell you why this happened, but it’s more fun to leave it a mystery — let’s just say mistakes were made.

This salad, which Wendy’s PR claims to have spent copious time and energy developing, includes grilled chicken, applewood smoked bacon, chopped tomatoes, crispy fried onions, diced egg, ranch dressing, and Wendy’s signature lettuce blend. It also has cheese shreds, which the press release does not name, but they’re in there. The only thing that’s a little surprising here is the crispy fried onions, which are not a typical Cobb salad ingredient, but they do add a welcome bit of crunch.

Normally I’m pretty stingy with dressing on my salads to keep the calorie count down, but here, I was pretty liberal with the ranch because I know that’s part of the experience. See what I endure in the name of science? The result was about as indulgent as you can get while still technically eating salad.

The tomatoes tasted nice and fresh, which was an excellent start. The applewood smoked bacon is absolutely delicious and good in all the ways that bacon should be, but you don’t get that much of it, so it makes less of a difference to the end product than I thought it would. What does matter, and it matters a lot, is the chicken. It’s moist without being slimy and pleasantly salty without being over-seasoned. And Wendy’s gives you A LOT of chicken; I kept finding pieces hiding among the lettuce long after I thought I had finished all of it. Now, is this the same grilled chicken Wendy’s currently uses for all its salads? Probably, but if so, it’s a lot better than I remember from when I ate the salads a lot.

The only ingredient that doesn’t really work here is the cheese. The ranch and the eggs steal the show as the “fatty” components, leaving the bland cheese with nothing to do.

I probably won’t order it again soon, but that’s because, after this one little dalliance, I remain in a committed relationship with Wendy’s Chili; otherwise, I probably would. It’s nothing exciting, but it’s a reliable classic done right.

Purchased Price: $7.99
Rating: 7 out of 10
Nutrition Facts: (Salad w/ranch dressing) 680 calories, 50 grams of fat, 12.5 grams of saturated fat, 270 milligrams of cholesterol, 1340 milligrams of sodium, 19 grams of carbohydrates, 3 grams of fiber, 5 grams of sugar, and 37 grams of protein.

SPOTTED: 5/1/2023

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Jimmy Dean Delights Ciabatta Egg Whites, Turkey Sausage & Cheese Sandwiches

(Spotted by Amanda Y at Kroger.)

Jimmy Dean Egg Potato Plant-Based Crumbles & Cheese Breakfast Bowl

(Spotted by Amanda Y at Kroger.)

Simple Truth Plant Based Eggplant Bacon

(Spotted by Amanda Y at Kroger.)

Morningstar Farms Breakfast Bites with Vegan Egg & Sausage

(Spotted by Amanda Y at Kroger.)

Trader Joe’s Olive and Basil Pesto Sauce

(Spotted by Sarah R at Trader Joe’s.)

Rob’s Backstage Popcorn Flavors Inspired by Indian Spices

(Spotted by Robbie at Walmart.)

H-E-B Texas Style Ranch Beans

(Spotted by Robbie at H-E-B.)

Hill Country Fare Original Nacho Chips

(Spotted by Robbie at H-E-B.)

Simpli Kidney Beans and Black Beans
Simpli Red Quinoa and Chickpeas
Simpli Amaranth

(Spotted by Sarah R at Whole Foods.)

Mrs Baird’s Butter Bread

(Spotted by Robbie at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Starbucks Bottled Paradise Drink and Pink Drink

Starbucks’ popular Pink Drink and Paradise Drink are the latest beverages to be bottled and sold on shelves. As a fan of both, I was excited to give them a try to find out how they stack up to those made by a barista.

Both ready-to-drink beverages have less than 5 milligrams of caffeine per 12-ounce bottle, which is a fraction of the 35-45 milligrams in the Tall-sized (12 ounces) versions offered at Starbucks locations. Not sure why, but it’s worth a note.

Paradise Drink is the latest addition to the Refreshers menu (June 2022). I wasn’t shocked to see it get the bottled treatment this quickly because when it hit locations last year, it was selling like crazy as it captured a “summer in a cup” flavor thanks to its use of pineapple and passion fruit. I generally enjoyed the drink when I got it in the cafes but found the pineapple overpowering. I know the freeze dried fruit chunks contributed to that, but even trying the drink without them, I sometimes found the pineapple to be a little too much. Thankfully, the bottled version offers a much more balanced experience.

Getting a taste of the passion fruit made for a more complex flavor as opposed to the cafe version that made my tongue feel like it was being slapped by a pineapple. It’s not overly sweet and has a nice tartness. The coconut milk cuts down on the drink’s acidity and makes for a smoother sipping experience. It’s enjoyable straight from a chilled bottle and certainly is “summer in a bottle.”

It was only a matter of time before Starbucks would release a ready-to-drink version of its famous Pink Drink. Hundreds of TikTok videos swear by their copycat recipes, but none have ever really scratched the itch. Thankfully, this bottled Pink Drink is a dead ringer for the cafe version. The taste of the sweet strawberry is very present, with the coconut milk bringing a slight nutty creaminess. I know there is supposed to be acai, but it is overshadowed by the intense strawberry flavors, just like the cafe version. Unlike the Paradise Drink, I found this much more concentrated with its taste and quite a bit sweeter.

It was fine straight from the bottle but shined when poured over ice, and doing so allowed for the more concentrated flavors to mellow. Much like the Paradise Drink, the lack of freeze dried fruit didn’t take away from the experience or taste. It will be worth keeping some on hand to bridge the gap between Starbucks visits. I enjoyed it, and I think it will be fairly popular.

Purchased Price: $3.18 each
Purchased at: Walmart Neighborhood Market
Rating: 9 out of 10 (Paradise Drink), 9 out of 10 (Pink Drink)
Nutrition Facts: (1 bottle) Paradise Drink – 150 calories, 2.5 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 32 grams of carbohydrates, 1 gram of fiber, 29 grams of sugar, and 0 grams of protein. Pink Drink – 150 calories, 2 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 31 grams of carbohydrates, 1 gram of fiber, 30 grams of sugar, and 0 grams of protein.

REVIEW: Dunkin’ Turtle Signature Latte

A wise man once said, “I like turtles.”

Who could argue with that?

Not I. Whether it be the living, breathing reptiles or those of the Teenage Mutant Ninja persuasion, they’re all cool with me. Perhaps my favorite turtles though are those little chocolate, pecan, and caramel cluster candies. I really like those turtles, so when I noticed Dunkin’ added a Turtle Signature Latte to the app, I acted in the complete opposite way of a turtle… ya know, fast. I ordered one quickly.

The new Turtle Signature Iced Latte features mocha and butter pecan syrup swirls, espresso, and whole milk topped with whipped cream, caramel drizzle, and crunchy cocoa caramel crumbles.

On the surface, this might just seem like a rejiggering of flavors Dunkin’ has always featured, but I gotta say, it found the right balance with this one.

The mocha-heavy espresso packs a dark and rich wallop, while the butter pecan swirl adds a smooth caramel-y flourish. Just that coffee portion is great on its own, but the topping was my favorite part. Whipped cream and caramel drizzle are all fine and good, but that’s standard fare. It was the cocoa caramel crumbles that really took this to the next level.

They tasted like little cookie crumbs and the crystalized sugar coating on candied nuts. Not only that, they might be the first Dunkin’ topping I’ve ever had that didn’t just melt away. They held their crunch and lasted the entire drink, and I got bits in almost every sip.

It might seem weird or even unappetizing at first to think of sipping up crispy bits in a watery iced coffee and not something with a milkshake-type consistency, but trust me, they’re good. I’d buy a bottle of these as a garnish tomorrow.

Yeah, not much to complain about here. My only small gripe is one that I’ve always had with Dunkin’s mocha flavor – it leaves a dry, almost gritty film in my mouth when I’m done. I usually have to chase it with a bottle of water. At least I’m staying hydrated, right?

I should also note I couldn’t make any dairy substitutions in the app. It’s whole milk or nothing, but I imagine you can finagle something different if you talk to an employee.

I think turtles represent good vibes, and this drink lives up to the namesake. Dunkin’ is doing a big Butter Pecan push for the summer, so this latte will probably hang around for a while. It’s not an everyday coffee because it’s way too indulgent to start every morning with, but you should definitely try it at least once. I’m kinda bummed Dunkin’ is not pairing this new drink with turtle-flavored donuts. They coulda iced ’em like little turtle shells!

Whatever, I’m sure the butter pecan donut is good, and Dunkin’ will do a chocolate caramel hybrid donut at some point. For now, I’ll probably just enjoy this latte a few more times over the coming months. Cowabunga, dudes!

Purchased Price: $4.49
Size: Small
Rating: 9 out of 10
Nutrition Facts: 270 calories, 5 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 190 milligrams of sodium, 48 grams of carbohydrates, 1 gram of fiber, 43 grams of sugar, and 8 grams of protein.