Frito-Lay has decided to increase the number of Cheeto dust variants in the US with the expanded distribution of the Chile & Cheese Cheetos Bolitas. According to the internet, these cheesy spheres were once only available in Mexico but are now making their US debut.

Cheetos Bolitas smell like hot sauce and cheddar straight out of the bag. The burnt red color and smoky chile aroma made me think these might be pretty spicy, but they were definitely in the mild heat index. The initial flavor is bright, like a vinegary hot sauce, and then rounds out to a light cheesy flavor. The brightness is similar to a chile limon-type seasoning but not quite so citrusy. It’s definitely less heavy on the pallet than a cheese-only flavor. I think this also makes them not as cheesy as US Cheetos products.

What surprised me most was the distinct corn meal flavor from the base puff. The corn flavor comes through strong and leaves a lasting corn meal aftertaste. It’s pleasant but definitely different compared to some of the US versions of Cheetos products in their varied formats. The Bolitas are light and airy but have that fried oil exterior shell that clings to cheese powder and seasonings so well.

Like any Cheetos product, though, these definitely cover your fingers in a tasty Cheeto dust with the same vinegar brightness and cheese flavor as the Bolitas. Yum. Overall I thought these were tasty and very snackable. I think it’s fantastic that we’re starting to see some expanded distribution of international flavors as innovations from Frito-Lay. Does this mean we might also see the return of All Dressed Ruffles in the States again? I’m All for it!

Purchased Price: $3.99
Size: 6 oz bag
Purchased at: Woodman’s
Rating: 7 out of 10
Nutrition Facts: (about 32 pieces) 170 Calories, 12 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 14 grams of carbohydrates, 1 gram of sugar, and 2 grams of protein.