Here are some new seasonal products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Robbie at Walmart.)
(Spotted by Robbie at Walmart.)
(Spotted by Amanda Y at Walmart.)
(Spotted by Robbie at Walmart.)
(Spotted by Robbie at Tuesday Morning.)
(Spotted by Tommy at Walmart)
(Spotted by Robbie at Target.)
(Spotted by Amanda Y at Sprouts.)
(Spotted by Amanda Y at Sprouts.)
(Spotted by Robbie at 7-Eleven.)
I hope Mtn Dew Live Wire gets some Mtn Dew Energy love someday. (Spotted by Rachel J at Safeway.)
Update 11/22/22: We also tried the Italian version! Click here to read our review.
If you’ve browsed Burger King’s menu recently, you may have noticed that the Ch’King is Mis’sing.
That’s right, it appears Burger King has deserted the paper-pouched Chicken Sandwich Wars with the discontinuation of the Ch’King.
Now I don’t know how you all felt about the Ch’King, but I’m not gonna miss it. I’m gonna miss saying it out loud and sounding like a confused rooster or an old-fashioned cash register, but I didn’t think it stood up against the Popeyes or KFCs of the world. It was ok, but it felt like BK was a little out of its element.
The higher-ups must have felt the same way because the new BK Royal Crispy Chicken Sandwiches are more in line with the traditional fast food chicken sandwiches that existed prior to Popeyes’ game changer. These are less substantial than their big-ticket predecessor but, in my opinion, taste better.
The Classic version consists of a “crispy” white meat chicken fillet topped with lettuce, tomato (not mine. Never mine), and a savory “royal sauce” nestled between a toasted potato bun.
While my chicken wasn’t as crispy as advertised, it was still good. I don’t think it’ll be as highly regarded as the big fat Ch’King patty, and it pales in size to all the other soldiers of the Chicken Sandwich War, but it still passes for a “premium” fast food chicken sandwich.
The big draw of the BK Royal Crispy Chicken was definitely the “royal sauce,” which I think is brand new. I couldn’t find confirmation, so for all I know, this could be a sauce BK has used in the past. Either way, it’s killer. It’s slightly peppery and tastes a bit like parmesan cheese. The flavor profile fits that of a fancy Caesar dressing, and it lives up to its regal name.
Potato buns are just flat out better than the standard sandwich bun, so using them is always a win. Its flavor and texture definitely kicked the sandwich up a notch.
The lettuce was just kinda slopped on my absolute mess of a sandwich, but it was a necessary ingredient. It made this seem like a chicken sandwich topped with a nice savory Caesar Salad.
I imagine the BK Royal Crispy Chicken Sandwiches may not be as popular as their predecessor, but at least they come in multiple flavors such as Spicy, Southern BBQ, and the Classic topped with Bacon and Swiss Cheese. I’m of the opinion that bacon and cheese do almost nothing to enhance a chicken sandwich, but even I think they all sound pretty damn good.
The original long boy Chicken Sandwich still stands as my BK gold standard, but this new sandwich is a strong showing. So, don’t feel so bad if you are bummed about the Ch’King. This BK Royal sandwich is not as big and flashy, but you can still get a classy chicken sandwich at Burger King. Also, let’s be real, in two years, the chain will probably just ax these and start a “Return of Ch’King” campaign anyway.
No matter what happens, I just hope Burger King lets the royal sauce stick around as an add-on or dipping sauce.
Purchased Price: $5.19
Size: N/A
Rating: 7 out of 10
Nutrition Facts: 670 calories, 41 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 1080 milligrams of sodium, 54 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 23 grams of protein.
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Robbie at Walmart.)
(Spotted by Tommy at Shaw’s)
(Spotted by Robbie at Circle K.)
(Spotted by Robbie at Sprouts.)
(Spotted by Robbie at Trader Joe’s.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Sarah R at Target.)
(Spotted by Amanda Y at Sprouts.)
(Spotted by Sarah R at Target.)
Everyone’s favorite ridged chip, Ruffles, is going out on a ridge – er – limb and bringing us a new take on the ribbed potato snack. Debuting in Double Cheddar and Smoky BBQ flavors, Ruffles Ridge Twists attempt to put a spin on the corrugated classic.
From their appearance on the package, these looked to me like braided pretzels, but in reality, they’re more like fusilli pasta or Fritos Twists. This seems like a silly point to make because the shapes are very similar, and I don’t think Frito-Lay was out to trick me. I just didn’t anticipate that these were going to be more of an extruded puff than a potato chip. Please don’t ask me how I expected them to braid potatoes.
Opening the bag of Double Cheddar Twists sends up a powerful aroma of cheddar popcorn which is very enticing even if it does look like someone has poured a batch of Cheetos Mac ‘N Cheese into my chip bag. The spirals are generously coated in bright orange powder that really delivers a buttery, cheesy taste.
What doesn’t deliver is the twist itself. It’s crunchy, but not in the same satisfying way that a chip is, and it doesn’t have the right potato flavor. Something is off, and a glance at the ingredients shows the first one to be dried potatoes. This makes sense when you consider the product is more of a puff, but because they’re advertised as “featuring the same iconic Ruffles ridges that fans know and love,” I was hoping for the base to be closer to what I know and love. I wouldn’t be mad if I went to some gathering and grabbed a handful of these to put on my plate next to a sandwich, but they aren’t a snack I would buy for myself and eat straight out of the bag. The cheddar part is on point, but after only a couple of them, I find myself not wanting to eat any more, and this very rarely happens to me with salty snacks.
Rating: 6 out of 10
Nutrition Facts: (29 pieces) 140 calories, 8 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 17 grams of total carbohydrates, 0 grams of dietary fiber, 1 gram of total sugars, and 1 gram of protein.
The scent from the Smoky BBQ bag doesn’t draw me in quite as much. I found it slightly off-putting at first, but after tasting, it’s a pretty solid barbecue chip flavor. As advertised, it’s smoky and a little sweet with some tomato and vinegar notes. Some of the twists have a lot of seasoning, but others have only a dusting which leaves too much room for the dried potato taste and texture to take center stage. These remind me of the bags of TGI Fridays snacks with flavors and shapes that mimic items on an appetizer menu. They’re novel, and it’s my duty to try every form of processed potato available, but at the end of the day, I wish I’d also bought a bag of actual chips.
Rating: 5 out of 10
Nutrition Facts: (28 pieces) 140 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 18 grams of total carbohydrates, 0 grams of dietary fiber, 2 grams of total sugar including 1 gram of added sugars, and less than 1 gram of protein.
Even though these have grooves good for collecting flavor powder, they lack the same ridges that really define Ruffles and might’ve fared better with me if I never associated them with Ruffles to begin with. I can see where some people might enjoy them more than I did, but if you have four dollars and want to take a chance on something new in the chip aisle, I’d go with Lay’s Kettle Cooked Fritos Chili Cheese Chips.
Purchased Price: $3.99 each
Size: 5.5 oz bags
Purchased at: Mariano’s