REVIEW: Smucker’s Uncrustables Peanut Butter & Raspberry Spread Sandwich

Folks, it’s peanut butter jelly time.

If the reminder of that dancing banana pre-meme, or “preme,” made you yearn for simpler times, I’ve got something else to tickle your nostalgia bone – PB&Js with the crust cut off.

Ah yes, an absolute staple of every picky child’s diet, and with the advent of Smucker’s Uncrustables, still a staple of this lazy manchild’s lack of one. I buy them in bulk from Costco once a month. In fact, I eat so many Uncrustables, my niece calls me, “Unc Rustable.”

Ok, that’s not true. My niece doesn’t even call me, but if she did, she would probably tell me to stop talking with my mouth full of Uncrustables.

To bastardize the late great Mitch Hedberg’s potato joke, sometimes I’ll just throw a frozen Uncrustable on the counter even if I don’t want one, and by the time it’s done? Who knows?

If you can’t tell, I love Uncrustables, so when I saw a new flavor dropped – Raspberry, I snatched them up faster than you can say, “Get to the review already, dude.”

Do you like grape Uncrustables? Do you like the strawberry one? Guess what? The reign continues. You’re gonna like them in raspberry too.

What can I say? Raspberry is a welcome addition to the line.

They might actually be your new favorite. They aren’t quite my favorite, but that’s no knock. I’d still put them behind grape but ahead of strawberry.

They’re great, but the sweet raspberry jelly flavor pops here just a tad bit more than I’d like. It doesn’t overpower the peanut butter, but it tries. The jelly reminds me of the raspberry filling you would find in Italian bakery cookies, making these lean a little closer to a dessert than an on-the-go mid-day lunch alternative in my mind. That’s fine; I’ll just eat ’em later in the day.

That’s about as much as I can say “bad” about them. These bread pucks should become a regular part of my repertoire. If you’re like me, you prefer your Uncrustables “al dente.” If I’m not taking one with me, I usually eat them after about ten minutes of thawing. Raspberry met my standards here as well. The cold jelly with the half-frozen peanut butter definitely satisfies.

These are a successful expansion. I’d love to see Costco do a three-flavor variety box soon. Beyond that, I’d love Uncrustables to fast-track more new flavors. To take a cue from the dancing banana, how about an Elvis-inspired flavor? Kids love The King! I am not sure about the freezing properties of a banana spread, but they have scientists over at Smucker’s who can surely make it work.

Hey, another Paddington movie is coming down the pike, so hit us with an orange marmalade Uncrustable. Where’s the Fluffernutter one? You make ’em, I’ll buy ’em. I am “Unc Rustable” after all. I should call my niece and let her know Uncrustables now comes in Raspberry.

It’s ringing.

… Straight to voicemail. She’s probably busy.

Purchased Price: $4.79
Size: 8 oz package
Purchased at: Acme
Rating: 8 out of 10
Nutrition Facts: 210 calories, 9 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 28 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar, and 6 grams of protein.

SPOTTED: 10/21/2024

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Campbell’s Chunky Legend Edition Jason Kelce Classic Chicken Noodle Soup

(Spotted by DJ at Redner’s.)

Bojangles Bo Special Sauce
Bojangles Honey Mustard Dipping Sauce

(Spotted by DJ at Redner’s.)

Bettergoods Street Taco Sauces

(Spotted by Amanda Y at Walmart.)

Marketside Hot Honey Hummus

(Spotted by Robbie at Walmart Neighborhood Market.)

Born Simple Mexican-Style Chicken Rice Bowl
Born Simple Teriyaki Chicken Rice Bowl

(Spotted by Amanda Y at Walmart.)

Pretzilla Pretzel Bites With Honey Dijon Mustard Cup

(Spotted by Amanda Y at Kroger.)

Private Selection Artisan Baked Rosemary With Olive Oil and Sea Salt Flatbread Crackers
Private Selection Artisan Baked Buttermilk with Sea Salt Flatbread Crackers
Private Selection Artisan Baked Toasted Sweet Onion Flatbread Crackers

(Spotted by Amanda Y at Kroger.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Wonderful Sweet Cinnamon Pistachios

Wonderful Sweet Cinnamon Pistachios.

Wonderful sent me four pouches of this, and I’m down to my last one. These sweet, cinnamon-y pistachios are wonderful. Now I’m going to go open the last pouch. (Spotted by Amanda Y at Kroger.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Cheez-It Smoked Cheddar and Smoked Gouda Crackers

Cheez-It Smoked Cheddar Crackers.

Cheez-It Smoked Gouda Crackers.

But how do they taste together? (Spotted by Sarah R at Safeway.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: KFC Cherry Pie Poppers

Now would’ve been an optimal time to come out with Pumpkin Pie Poppers, but instead, KFC came out with these new Cherry Pie Poppers. But what do I know? I’m just some guy with a calendar.

Maybe pumpkin pie doesn’t pair well with the Colonel’s secret blend of 11 herbs and spices. Or perhaps these are Halloween-themed because the cherry represents blood, and these were supposed to be called Cherry Die Poppers. But the promotional materials for Cherry Pie Poppers were already made and shipped, so here we are.

These are a follow-up to KFC’s Apple Pie Poppers, which came out earlier this year, and just in time for the Fourth of July season, which apple pies are most known for here in the US. (Okay, they came out over two months before Independence Day, and I’m not 100 percent sure apple pies are a summer thing, but it seems correct.) This newest dessert is filled with warm cherry pie filling wrapped in a flaky crust, and it’s available in 4- or 10-piece orders.

The crust is wonderfully buttery and flaky, and I love the sound of the crispy layers crackling as I bite into them. There’s a tiny bit of sweetness, but I wish it was a bit more sugary or glazed like a pre-packaged convenience store fruit pie pastry. Within the flaky layers is a cherry filling that wasn’t overly sweet or tart. But it also wasn’t sweet or tart enough to really stand out. However, that might be due to the filling-to-crust ratio leaning too much on the crust side because it did seem like the cherry goo was a bit thin in my order’s four pieces.

Due to its lack of a robust fruity flavor, KFC’s Cherry Pie Poppers were a bit underwhelming, and I don’t see myself ordering it again any time in the future.

Purchased Price: $3.79*
Size: 4 pieces
Rating: 5 out of 10
Nutrition Facts: (1 piece) 70 calories, 4.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 40 milligrams of sodium, 7 grams of carbohydrates, 0 grams of fiber, 2 grams of sugar, and 1 gram of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.