I want a Strawberry ICEE now. (Spotted by Phil at Walmart.)
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I’m a fan of melts in general. Creamy, indulgent cheese smothering an unctuous protein, all wrapped in a warm cocoon of toasted bread, is hard for a tummy-focused girl like me to resist. While my favorite melt of all time is the tuna melt (Let’s hear it! Tuna Fish Protein Supremacy!), I like a good patty melt once in a while, too. Unfortunately, the latest offering from a certain corpulent monarch, the Burger King Philly Melt, is not all that great.
According to BK, the sandwich features two Whopper Jr. patties topped with peppers, onions, Swiss cheese, and Savory Royal Sauce on Toasted Bread. However, there are a couple of problems here.
First, the bread is the biggest disappointment. It looks like the top is toasted to buttery perfection, but looks are deceiving here. The bread has virtually none of the texture of toasted bread and not much flavor; the look is just for aesthetics. I don’t know if they somehow failed to toast it or just toasted it very lightly, but it’s not quite right. Considering how dominant the cheese is here, having that contrasting, crisper texture would have added a lot to the experience.
Second, the Swiss cheese and the “Savory Royal Sauce” blur together to the point that I didn’t realize they were two separate entities. The overall flavor of Swiss is nice, and while it’s mild, it overpowers the sauce.
The peppers and onions were too soggy to add much texture, but to be fair, I did have to wait until I got home to eat the sandwich; maybe if you get the Philly Melt fresh off the line, the veggies will be a little crisper. I could experiment with this, but to be honest, I don’t feel curious enough to order it again. Flavor-wise, the vegetables break up the wall of cheese a little with a fresher flavor, but it’s fairly subtle; the onions don’t taste caramelized, and the green pepper is neutral as can be. Maybe the flavors would have been stronger if the pieces had been chopped larger, especially the green pepper, but as it stands, they don’t add as much as one would hope.
Obviously, the big draw here is the cheese, and in that department, Burger King delivered. The Swiss flavor is pleasantly mild, and having every bite enrobed in the cheese sauce gives you your money’s worth. They may not have nailed the Philly Melt, but they got the key component right. The only problem with the cheese is that, because it’s so mild compared to the beef, the taste of the flame-grilled patties is very prominent.
Burger King may have reached for the moon with the Philly Melt, but they didn’t land among the stars. They did, however, hit a low-altitude asteroid cluster, so it’s not all bad news. If you love patty melts, this will probably not be an incarnation that will knock your socks off. But taking a pleasant, veritable swim in a pool of liquified Swiss cheese is enjoyable enough that it’s worth a shot.
Purchased Price: $5.49
Rating: 5 out of 10
Nutrition Facts: 590 calories, 38 grams of fat, 16.1 grams of saturated fat, 0.5 grams of trans fat, 100 milligrams of cholesterol, 970 milligrams of sodium, 35 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar, and 28.3 grams of protein.
Okay, two out of the three entrees aren’t new new (Chicken Alfredo and Chicken Parmesan & Penne) and might be different recipes. (Spotted by Amanda Y at Target.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
Dunkin’s summer menu takes inspiration from the fresh, delicious flavors of the season, like watermelon, blueberry, and…donuts? Donuts are an unconventional choice for summer only if you do not celebrate National Donut Day on June 7. If you need a better reason to embark on the spiritual journey known as Hot Donut Summer, reach with me: think of the shape of inflatable pool rings, or the treat you enjoy at work while counting down the days to your beach vacation.
The Frosted Vanilla Donut Signature Latte is a tribute to that besprinkled beacon, reminding you that better times are ahead—even if those times involve only the caffeine-and-sugar-induced euphoria that comes with treating yourself. Available hot or iced, the latte is made with rich espresso, milk, and two kinds of sweet flavoring: vanilla and Donut Swirl, described on Dunkin’s website as having “notes of vanilla frosting, pastry, and donut sugar.” The signature drink is topped with whipped cream, caramel drizzle, and rainbow sprinkles.
I ordered a hot Signature Latte on a chilly day. Removing the drink’s lid revealed fluffy whipped cream, melting against the coffee’s heat and decorated invitingly with caramel and sprinkles. In appearance, it reminded me of an ice cream sundae (foreshadowing established) with a strong vanilla aroma.
After a few sips, my notions of Hot Donut Summer had melted away just like the whipped cream. If I hadn’t known the intended flavor, I would have thought I was sipping on an Ice Cream Sundae Latte. The drink was very richly creamy and sweet—a little too sweet, especially where pockets of unmixed flavor syrup lingered at the bottom of the cup. The drink’s vanilla flavor and general sweetness were the most pronounced flavors, although the coffee wasn’t lost. Lacking any bitter notes, the coffee flavor seemed equal in ratio to the vanilla creaminess, which together reminded me of coffee ice cream. I could have dumped my cup’s contents into an ice cream maker, churned for a spell, and transferred the results to a waffle cone for a nice dessert.
As I envisioned this experiment, my mind’s library of useless knowledge released from its archives a lyric from a Beastie Boys song: “I like my sugar with coffee and cream.” If you share the sentiment, the Dunkin’ Frosted Vanilla Donut Signature Latte will be a good match for you: it is sweet, creamy, with elevated vanilla flavor, with extra sweet toppings as the icing on the alleged donut.
Don’t let my ice cream tangent make you think I forgot about the unfulfilled promise of the donut. While combining the longtime colleagues of coffee and donuts into a latte is a fun idea, the resulting product doesn’t remind me of the pastry at all, save their like sweetness. While it may be a sweeter, more dessert-like twist on your usual coffee beverage, the Dunkin’ Frosted Vanilla Donut Signature Latte feels like a missed opportunity for a unique seasonal treat to bask in the summer spotlight.
Purchased Price: $4.39
Size: Small
Rating: 6 out of 10
Nutrition Facts: 300 calories, 11 grams of total fat, 8 grams of saturated fat, 0 gram of trans fat, 35 milligrams of cholesterol, 140 milligrams of sodium, 43 grams of total carbs, 0 grams of dietary fiber, 39 grams of total sugar, and 3 grams of protein.
It features vanilla flavored ice cream with an A&W Root Beer flavored sherbet swirl. Also, Blue Bell’s Dr Pepper Float Ice Cream is back. Click here for our review. (Spotted by Grant at Price Cutters.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.