Tag: Arby’s

It’s been a while since I last had to come close to unhinging my jaw to fit food into my mouth. But that was the case with the new Arby’s BBQ Bacon Burger stacked with an all-beef patty, bacon, crispy onion strings, American cheese, pickles, and smoky BBQ sauce on a toasted brioche bun.

It joins the Deluxe and Big Cheesy Bacon Burgers on the Arby’s menu. Burgers are selling well enough that the meat chain made them permanent additions to the menu earlier this year, and I imagine we’ll be seeing more variations in the future.

I’ve never had an Arby’s burger before, not even the limited time Wagyu Steakhouse one, so everything was new to me, but this new one looked delicious. What caught my eye after seeing its height and how good it looked was the beef patty’s thickness, which was the primary reason I had to stretch my mandible muscles. It was a patty I’d expect from places like Ruby Tuesday, Chili’s, Applebee’s, TGI Fridays, or other casual dining chains that end with an apostrophe S or have a day in their name.

While it had a nice thickness, it was a bit dry. However, it had a decent meaty flavor and a nice char. But that was when I ate the beef by itself.

My burger was thick but also messy, thanks to the generous heaping of smoky and sweet barbecue sauce that was so plentiful that I needed five napkins to clean my mouth and hands after eating most of it. I don’t know if that’s the usual amount or if the person who made mine wanted to be the Oprah of sauce philanthropy.

There was enough of it that it drowned out the flavors of most of the ingredients. Other than the pickles, everything else pretty much tasted like barbecue sauce. No smokiness from the bacon. No pungent flavors from the crispy onion strings. No cheesiness from the American cheese. And no meatiness from the beef patty. I thought I lost my sense of taste, but after letting my wife take a few bites and asking her what she thought without mentioning my issues with it, she said it mostly tasted like barbecue sauce.

While it looks delicious, Arby’s BBQ Bacon Burger wasn’t as tasty as it looked. I’m not sure it was worth straining my mouth to make it fit in there.

Purchased Price: $10.49*
Rating: 6 out of 10
Nutrition Facts: 711 calories, 41 grams of fat, 17 grams of saturated fat, 1 gram of trans fat, 87 grams of carbohydrates, 1821 milligrams of sodium, 50 grams of carbohydrates, 3 grams of fiber, 14 grams of sugar, and 37 grams of protein.

Because Arby’s has the meats, it’ll always have turkey. But if you want to make that turkey sandwich from Arby’s feel more like a Thanksgiving meal, you can now get a pumpkin pie at the fast food chain for a limited time. Okay, not an actual slice, but a flaky turnover with a sweet pumpkin pie filling and topped with cream cheese icing.

However, it would’ve been better if Arby’s offered pie slices because its Pumpkin Pie Turnover doesn’t put me in a festive mood.

The pastry’s exterior is pleasantly flaky, slightly buttery, and pretty good for a fast food offering, but it’s the orange goo inside that doesn’t work for me. Maybe my expectations were too high. But shouldn’t expecting its flavor to unquestionably and instantly be recognizable as sweet pumpkin pie with delicious warm spices be the minimum? However, that’s not the case with the Pumpkin Pie Turnover.

The dessert’s usual warm spices are there, but they lack that oomph of flavor that I’ve experienced with almost every pumpkin pie I’ve stuffed into my pie hole. It’s like a lite pumpkin pie, with the squash flavor standing out more. I have not been this disappointed in a pumpkin pie product since eating a Kirkland Signature Pumpkin Pie years ago. I don’t know if it’s still the case, but that gigantic pie tastes bland.

The cream cheese icing on top, which I think is supposed to look like laces on a football, has a mild tanginess, and it was nice to taste it on its own. But it’s not enough to help turn around this turnover.

When I received my order, the cashier asked me if I had the Pumpkin Pie Turnover before. She said she has yet to try it. I told her I haven’t. But now I want to drive back to Arby’s and tell that cashier it’s disappointing. Arby’s may have the meats, but it doesn’t have a very good Pumpkin Pie Turnover.

Purchased Price: $2.69
Rating: 5 out of 10
Nutrition Facts: 347 calories, 19 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 4 milligrams of cholesterol, 261 milligrams of sodium, 41 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 4 grams of protein.

My post-race routine is fairly simple: shower, stretch, and stuff a burger in my face. I recently completed a half marathon and, due to a series of events after that race, I had to postpone the burger part of my routine. Two weeks later, I was craving the thing I never got. Right on cue, Arby’s sent an email advertising its new Big Cheesy Bacon Burger.

It’s one of the two limited edition burgers currently being offered at Arby’s. The Deluxe Wagyu Steakhouse Burger is the base version (a wagyu blended beef patty, burger sauce, American cheese, tomatoes, red onions, lettuce, and garlic & dill pickles on a toasted brioche bun) with the Big Cheesy Bacon Burger having all the same ingredients but with the addition of Swiss cheese and bacon.

It had some heft when I pulled it out of the bag, but didn’t seem very big. Like a mattress in a box, after I took it out of its wrapper, it seemed to expand. Size-wise, it was reasonably comparable to what I’ve gotten from Red Robin. Taking a peek under the bun, I was surprised at the produce’s freshness. I wasn’t expecting rotten tomatoes or anything, but the two vibrant red tomato slices took me off guard. I’m used to fast food tomatoes looking half the time like someone took a red Sharpie to styrofoam.

Even though it looked good, I was ready to find out if it tasted good. In my first bite, I got a bit of every component. All I could think as I took my time taking it all in was, “Wow, this is a really balanced burger.”

Too often, when fast food sandwiches have a laundry list of toppings, they become a mess of competing flavors. In this case, everything was working together to create something extremely delicious. The balance of the sweet burger sauce, hickory bacon, juicy tomatoes, crisp pickles, salty cheeses, and savory meat created a flavor that I could only describe as the most perfect “burger” flavor.

The meat on its own was a bit dry, but the dryness wasn’t noticeable when eaten with the other components. Multiple times (I assume for legal reasons), Arby’s reminds us that the patty is 51% American Wagyu and 49% ground beef. I can’t speak on the American Wagyu being anything special, but the meat quality was above any other fast food offering I’ve had.

Overall, I was extremely satisfied with Arby’s Big Cheesy Bacon Burger. It was delicious and filling and exceeded my expectations from a fast food restaurant. The high quality of the ingredients is what made it stand out. It’s only around for a limited time, so if you’re thinking about trying it, I’d go sooner rather than later.

Purchased Price: $7.99
Rating: 9 out of 10
Nutrition Facts: 824 calories, 51 grams of fat, 21 grams of saturated fat, 118 milligrams of cholesterol, 2085 milligrams of sodium, 46 grams of carbohydrates, 3 grams of fiber, 15 grams of sugar, and 48 grams of protein.

Arby’s new Fried Mac ‘N Cheese Bites fail to deliver on one crucial promise. They are indeed fried, filled with cheese, and bite-sized, so the false advertising lies in promoting the presence of macaroni.

When my first bite of my Bite revealed an oozing cheese-filled center with nary a noodle in sight, I wanted to give Arby’s the benefit of the doubt. It seemed plausible that the cheese was just so abundant that it was obscuring the noodles beneath it, and in what world is cheese that’s too abundant a bad thing? But then the next bite also didn’t show off any hidden macaroni, and I realized I couldn’t taste or even feel any in my mouth, either. All my senses were telling me that underneath the fried coating was nothing but soft, creamy cheese. When I went so far as to tear my next Fried Mac ‘n Cheese Bite apart, I did finally find a single morsel that appeared to be a noodle, but I know I would not have noticed it if I hadn’t gone very far out of my way to look for it.

According to Arby’s online Ingredients Guide, the pasta that these allegedly contain is ditalini, which, being shaped like tiny tubes, is consistent with the small piece I was able to unearth. But it’s not possible to overstate how little ditalini appeared to be used in these, and how little the ditalini subsequently impacted my eating experience.

Now, let’s back up a bit. One order of what I would more accurately call “Fried Cheese Bites” comes with four piping hot pieces, which, with their diminutive size, perfect roundness, and brown exterior, look a bit like Swedish meatballs. The fried coating is made from panko breadcrumbs and applied thickly and consistently, providing a robust crisp that is a nice contrast to the gooeyness inside.

The immediate flavor profile the cheese gave me was sharpness: taking into account its bright color as well, it was easy to guess that cheddar was involved. It was also no surprise to find out from the aforementioned Ingredients Guide that another key component is cream cheese, which definitely made itself known in the silky, spreadable texture and notes of tanginess in the filling (not to mention the whiter patches among the sea of yellowy-orange). I must admit though, I would not have guessed that two other cheeses were even involved, much less realized that they were parmesan and fontina.

My preference for mac and cheese bites is to be more mac-forward, with the cheese present as a thick sauce coating the noodles rather than its own entity running the show. So, while these were decently tasty, they weren’t really what I was hoping for. And honestly, the small portion size (and comparatively large price) makes them seem even less worthwhile. They wouldn’t be a filling snack on their own, and even eaten as a side, they seem much less satisfying than their closest cousin on the Arby’s menu, mozzarella sticks. Maybe they’d be more exciting if you slid them into your burger or sandwich to add some extra zing? In any case, if you’re a mac and cheese devotee like me, I can see why you’d like to give these a try. I’m just not sure why you would order them a second time.

Purchased Price: $4.29
Size: 4 pieces
Rating: 5 out of 10
Nutrition Facts: 280 calories, 18 grams of fat, 25 milligrams of cholesterol, 620 milligrams of sodium, 20 grams of total carbohydrates, 2 grams of fiber, 1 gram of sugar, and 8 grams of protein.

I don’t eat at Arby’s often, but I have to admit there’s a reason it’s known for its Classic Roast Beef Sandwiches. The texture and flavor of the beef are so perfect that I will joyfully eat the sandwiches plain, and I always loved it when my parents would bring home a bag of them. And I say that as someone who generally goes for meatless or poultry options.

For the summer, Arby’s has brought us the Americana Roast Beef Sandwich, which includes seven elements: roast beef, red onion, sesame seed bun, American cheese, tomato, shredded lettuce, and burger sauce. I assume they call it “Americana” because those are classic toppings for an all-American cheeseburger.

I shouldn’t need to explain the vegetables to you (although if you’re a regular reader of a junk-food site, maybe I do). No one eats American cheese expecting it to be a gourmet experience, and this cheese was no different.

As for the burger sauce, if you had offered me a sample of it on its own and asked me if I wanted it on my sandwich, I probably would have said no. It has a tanginess, probably from mayo and mustard, that wasn’t that appealing to me by itself.

Although I was underwhelmed by the cheese and the sauce on their own, I quite enjoyed the sandwich as a whole. The cheese and the sauce provide the right texture and keep the sandwich from getting too dry, and the flavors work well with each other. The vegetables bring a welcome freshness. You’re probably not going to Arby’s if you’re looking for something that tastes and feels fresh, but I appreciated the veggies here. And the roast beef is exactly what you would hope and expect from Arby’s. The bun, as usual, is a benign but passable vehicle for the other elements.

I actually had one of these before I committed to reviewing it, so I went back for another one. And after I ordered my sandwich, the cashier told me there was a deal for two for seven dollars. I might have to go back and get that deal for lunch and dinner one day. So it’s good enough for me to want to eat it more than once!

Is the Americana sandwich better than the Classic? I wouldn’t say so, but it is a refreshing variation.

Purchased Price: $5.19
Rating: 7 out of 10
Nutrition Facts: 493 calories, 221 calories from fat, 25 grams of fat, 10 grams of saturated fat, 1 gram of trans fat, 70 milligrams of cholesterol, 1459 grams of sodium, 43 grams of carbohydrates, 3 grams of fiber, 10 grams of sugar, and 27 grams of protein.