Tag: Ben & Jerry’s

Despite having bourbon in its name, there’s no alcohol in Ben & Jerry’s Urban Bourbon Ice Cream. That’s a good thing because if it did and parents unknowingly fed their children the ice cream, I imagine some of the kids will become emotional drunks and start shouting things like “Why don’t you love me, dad?” or “I love you, Dora the Explorer!”

Some of you might think not having alcohol in Urban Bourbon takes the fun out of the flavor, but there’s still a lot of fun to be had. The new Ben & Jerry’s concoction has burnt caramel ice cream with almonds, fudge flakes, and bourbon caramel swirls.

See. Fun.

The bourbon caramel swirl was the best part of the pint and I enjoyed it so much that, even though I don’t drink, I’d drink it if it had alcohol. Now I’m not writing this to make me sound sophisticated, but I thought the bourbon had a nice woodsy flavor and it paired marvelously with the gooey caramel. Now if you’ll excuse me, I must tend to my collection of exotic birds.

Speaking of great pairings, the swirl goes well with the burnt caramel ice cream. Although, I have to admit I’m not sure I taste the ice cream’s burntness. Instead it had a normal caramel flavor that’s almost too mild. Although that’s good because if it had a strong caramel flavor, it combined with the caramel in the swirl would’ve overwhelmed the bourbon flavor.

The almond slivers added nothing flavor-wise. They had a coconut-like texture, which was kind of a turnoff for me. But, fortunately, my pint didn’t have a lot of them. However, there were A LOT of fudge flakes. Perhaps too many. At first, they were fine. But at a point I felt they got between me and my favorite ingredient. In the end, I shoving them to the side just so I could be alone with the not-burnt caramel ice cream and swirl.

While I mostly enjoyed the ice cream, I could understand how the bourbon caramel swirl’s slight astringent taste might turn off some. If that happens, I’ll gladly take yours from you because my pint didn’t have enough of them. This made me as angry as a bar patron who got cut off by the bartender because they’re so drunk that they’re yelling things like “Why don’t you love me, dad?”

Of course, your pints may vary. But if it doesn’t, feel free to yell, “Why don’t you love me, Ben & Jerry’s?”

(Nutrition Facts – 1/2 cup – 300 calories, 150 calories from fat, 17 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 70 milligrams of sodium, 33 grams of carbohydrates, 1 gram of fiber, 27 grams of sugar, and 5 grams of protein.)

Purchased Price: $5.99
Size: 1 pint
Purchased at: Safeway
Rating: 7 out of 10
Pros: The bourbon caramel swirl. The combination of burnt caramel ice cream and bourbon caramel swirl. The mild flavor of the ice cream not getting in the way of the swirl. Using “woodsy” in a review. Dora the Explorer.
Cons: Don’t taste the burnt part of the burnt caramel ice cream. My pint didn’t have a lot of the swirl (your pint may vary). Perhaps too many fudge flakes in my pint. Children accidentally consuming alcohol. Super loud super drunks.

Ben & Jerry’s are ending their year of flavor flipping by taking their most far out creation to the dark side of the moon. Chocolate Cherry Garcia takes the classic Cherry Garcia flavor and swaps the cherry cream with more chocolate for the most perfectly harmonious of blackouts you can buy in scoop form. The flavor isn’t available in grocery stores yet and is in Scoop Shops for a limited time.

The first thing that struck me about Chocolate Cherry Garcia is the rich dark color of the ice cream itself. Sitting in the cold case next to the other flavors it looked more black than brown; a color I would associate with brownies or fudge more than cherries, but that’s certainly not a bad thing.

Going in for my first spoonful I was surprised the ice cream was pure chocolate and not chocolate-cherry because the slightly tart floral flavor of cherry came through unmistakably in a bite with no mix-ins. This must be the effect of the cherries themselves, juicy little devils they are, bleeding their wonderful flavor into the base.

Once you get a cherry, which is most of the time, the flavor really starts to sing. The big chunks of half-cherries swimming in chocolate make up a prominent amount of the ice cream and feel like downing the triumphant top of a sundae over and over again. Even though it’s not a holiday flavor, the melty choco-cherry combination reminds me of a cherry cordial and tastes festive and fancy – a reminder that simple ingredients can often yield grand results.

The “fudge flakes” here, just like in the original Cherry Garcia, are actually just chocolate chunks, nothing fudgey or flakey about them at all. The name is misleading, but the snap of the chips is very welcome against the sweet squish of the cherries, and make for a nice textural contrast to the creamy chocolate and juicy fruit. Three straight forward elements and they all have a chance to shine.

While not pushing the boundaries of ice cream experimentation by any means, Ben & Jerry’s have managed to put a very convincing spin on what is maybe their most well known and beloved flavor. The small change from cherry ice cream to chocolate provides a completely different and decadent scoop experience that is well balanced, rich, and exactly what my waistline doesn’t need the week after Thanksgiving.

(Nutrition Facts – 1/2 cup (109g) – 260 calories, 130 calories from fat, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 0 grams sat fat, 45 milligrams of cholesterol, 35 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 27 grams of sugar, and 4 gram of protein..)

Purchased Price: $6.25
Size: 1 handpacked pint
Purchased at: Ben & Jerry’s Scoop Shop
Rating: 8 out of 10
Pros: Wonderful bright cherry flavor. Three distinct textures. Swimming in decadence.
Cons: High potential for blackouts. Not what waistline needs after Thanksgiving.

I decided that it was only fitting to celebrate my birthday early with Ben & Jerry’s Confetti Cake Ice Cream especially since one of my favorite things in the world is Yellow Confetti Cake a la Pillsbury – with all the confetti frosting and confetti fixin’s, of course!

When I peeled off the lid, there was something about the brightly-colored Fruity Pebble-colored confetti that made me real giddy. After taking only a couple of seconds to admire its beauty, I dug in immediately. I was very satisfied by the ice cream’s scoopability. There’s nothing more annoying than having to chip away at ice cream that has frozen over like an ice block, but Ben & Jerry’s usually never does wrong in this department.

Unfortunately and fortunately, the Confetti Cake Ice Cream tasted more like a crappy supermarket confetti cupcake. You know the ones that I’m talking about – the 12-pack of cupcakes in clear packaging located in the bakery section next to the equally crappy sugar cookies. I use the word “crappy” in an endearing way because there’s something I love about them; maybe it’s the nostalgia factor of eating one too many in elementary school.

The ice cream reminded me of supermarket cupcakes for two reasons. First, it tasted overwhelmingly like vanilla confetti frosting. Like your first bite into a supermarket cupcake, you usually just get a mouthful of frosting because the ratio of frosting to cupcake is way off. Second, because you’re basically eating straight frosting, there’s a greasy mouthfeel that accompanies your first bite. I was quite bewildered at how I was picking up that greasy, rich feel. Was it just in my head? How the heck does Ben & Jerry’s do that with ice cream?

As I continued to carve confetti caverns into the pint, I felt underwhelmed by the cake pieces. I could barely taste them through the vanilla confetti frosting taste. Also, it didn’t seem to add anything to the overall texture because the confetti bits themselves already added a slight crunch.

I will say that adult-me prefers eating Ben & Jerry’s Confetti Cake Ice Cream over supermarket cupcakes. Seems like a win – I get all the nostalgia without having to eat an actual crappy cupcake. But, I think a touch of yellow cake would help to break up the vanilla frosting monotony – think cake batter and confetti cake having an ice cream baby. I ended my early birthday celebration with a confetti-cake-frosting-flavored burp. Shout out to my fellow November babies!

(Nutrition Facts – 1/2 cup – 280 calories, 150 calories from fat, 17 grams of fat, 9 gram of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 60 milligrams of sodium, 29 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar, 4 grams of protein, 8% vitamin A, and 10% calcium.)

Purchased Price: $4.28
Size: 1 pint
Purchased at: Walmart
Rating: 6 out of 10
Pros: Imitation is the finest form of flattery – all the crappy supermarket confetti cupcake taste without having to actually eat a crappy cupcake. Great scoopability.
Cons: Tastes exactly like crappy supermarket confetti cupcakes. Cake pieces were gratuitous. Yellow Cake > Vanilla Cake.

Ben & Jerry’s flavors that are exclusive to one store or area carry a strong sense of injustice, for me at least. I saw a flavor last year that was exclusive to Texas. It’s like, hey, what’s wrong with (insert other 49 states here)!? You think you’re better than us?

Driving to Texas for an exclusive flavor is one thing, but it’s frustrating enough when I can’t go to my precious Wegmans to get a certain flavor and I have to go to a Target or Walmart instead. Bleh!

Even though Pecan Sticky Buns sounded really enticing, the thought of going to a Walmart in Rochester sounded anything but. I don’t think I’d been to one in a good two years. I hadn’t had sticky buns in a few years either, not since the last time I attended an adult caramel party. Think of the party from Eyes Wide Shut, only a lot weirder and with a lot more caramel.

With this ice cream, Ben & Jerry’s did a really good job with getting certain flavors of an actual sticky bun down. The buttery brown sugar ice cream was pretty accurate. You definitely get a strong brown sugar flavor with this. I know because I used to pour a pound of brown sugar into my oatmeal when I was little.

There are chunks of sticky bun dough to further nail the brown swirly ooey-gooey parts of the sticky buns. You know what I mean. The sticky bun dough chunks were exactly like the cinnamon bun dough chunks from Ben & Jerry’s Cinnamon Bun flavor, which I’m not even sure is a flavor anymore. I know they have different names, but I’m suspicious they were the same exact chunks. Think they tried to sneak one by us here.

The pecans were ridiculously flavorful. They appeared to be normal pecans but they tasted like those cinnamon roasted one you get at a baseball game or festival. They had that boiled in something sweet taste and it is pretty magnificent. I mean, there are not many things that wouldn’t be delicious if you boiled them in cinnamon. I bet Hannibal Lector boiled some of his victims in cinnamon before going to Chowtown. I just know there’s a deleted scene of that. Probably.

Lastly, there’s a cream cheese frosting swirl whose presence in a bite will always surprise you because it blends in perfectly with the ice cream. The swirls aren’t very thick, which was nice because you don’t get surprise flavor slammed by cream cheese, and they are a nice touch as they take you away from the cinnamon taste for a second.

Overall, it’s a good concoction, but it is SUPER rich, even for Ben & Jerry’s. I’ve had other exclusive Walmart flavors, but they were subpar (I’m looking at you, Cotton Candy). This one was worth the trip.

(Nutrition Facts – 1/2 cup – 300 calories, 170 calories from fat, 19 grams of total fat, 10 grams of saturated fat, 65 milligrams of cholesterol, 140 milligrams of sodium, 29 grams of total carbohydrates, less than 1 gram of dietary fiber, 23 grams of sugars, and 4 grams of protein.)

Purchased Price: $4.09
Size: 1 pint
Purchased at: Walmart
Rating: 7 out of 10
Pros: Has flavors very reminiscent of real pecan sticky bun. Adult caramel parties.
Cons: A bit too rich. Having to go to Walmart to get it. Ben & Jerry’s exclusive flavor injustice.

What’s that old adage about pizza and sex? I think it’s something like, “Hey, both of these things are good, even when the quality is less than ideal.” Well, ice cream is sort of the same way. I mean, when was the last time you took a large spoonful of ice cream and immediately spit it out in disgust? Never, that’s when.

But that’s not to say that all ice cream is necessarily created equal, either.

Eschewing brick and mortar operations where your cone is packed by a surly teen, and the potentially terrifying experience that comes with purchasing something from a rusty truck piloted by an angry man of some vague, eastern European origin, one is left with the dizzying array of options from the local supermarket.

As a generally indecisive person, the ice cream aisle cripples me. So I just always go with what I know: Ben and Jerry’s. The two cordial hippies from Vermont really do make a fine ice cream. Really, it’s hard to find a bad entry in their catalogue. They’ve made an art-form — and a gajillion dollars —- out of something simple: quality ingredients melded together masterfully in interesting ways with complete disregard for the health of the partaker.

God bless them, I reckon, for giving the people what they want.

And EMPOWER mint (that’s how it’s spelled on the label, anyway) is no different. The packaging explains that it is “peppermint ice cream with fudge brownies and fudge swirls,” and brother, that packaging ain’t lying.

Pulling the top off is like crashing your car into a candy cane factory and it only gets more insane from there. The base cream is exactly what you’d expect: an overPOWERing amount of mint (haha, get it?). And, as a fan of mint ice cream —- typically featuring chocolate chips, though -— I enjoyed this aspect. Your mileage may very.

Not too far beneath the surface, you’ll encounter something chewy and dense and absurdly chocolaty… this is the brownie. It sticks your teeth together and makes your heart hurt, and man, is that good brownie chunkage.

Interspersed between the mint and the brownie explosion are delectable teases of fudge ribbon. It tastes like hot fudge, only not hot and a little less pliable.

Everything in this ice cream works together toward the greater good: giving the recipient a terrible stomachache after imbibing far too much. And maybe that’s the point? Freedom of choice? This ice cream carries some sort of political agenda, as many of B and J’s treats do. The label proclaims “Democracy is in your hands,” and that’s true enough, I guess.

If I had some sort of vote pertaining to his particular iteration, though, it might be: let’s add some kind of nut, dudes. Because, really, that’s my only complaint. Everything is smooth, creamy, and soft. Why not chuck in some chopped walnuts? The texture variation would provide a welcome break and, I mean, don’t all sane people like nuts on or in their brownies?

In the end, though, this is a minor quibble and EMPOWER mint is just fine on its own. Although it doesn’t seem like rocket science to combine mint ice cream and gigantic, pulsating hunks of brownie (oh, and the fudge swirls), I guess nobody had really done it before. Kudos, gents, enjoy your next million.

(Nutrition Facts – 1/2 cup – 270 calories, 140 calories from fat, 15 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 80 milligrams of sodium, 29 grams of carbohydrates, 26 grams of sugar, and 4 grams of protein..)

Purchased Price: 2 for $7
Size: 1 pint
Purchased at: Target
Rating: 8 out of 10
Pros: Delightful. The Full Minty. Super Brownied. Cures what ails you.
Cons: Richer than the people who make it. Holy fat, calories, etc. Could use some sort of crunch, maybe.