Tag: Ben & Jerry’s

Right about now you’re saying, “Seriously Drew, another damn Ben & Jerry’s review?  Do you ever give it a rest, man?” No, shut up.  Ben & Jerry’s is usually awesome, so the more I review, the better it is for you, me, and everyone except my waistline and militant vegans.  (Is that a thing?)  Also, it helps me feel closer to Vermont ever since I stopped skiing back in high school.  It’s either this or gay marriage, and I can’t live with another dude long term — who would keep me from wallowing in my own filth?

Today is a twofer because B&J’s seemingly can’t stop themselves from releasing new ice cream flavors, two of the latest being Chocolate Nougat Crunch and Rocky Road-ish.  I always get a little skittish when the “-ish” suffix is used, because so often it’s used in the context of things like “soon-ish” or “pretty-ish” or “meat-ish.”  But in this case I’m willing to take that chance, because I know you all are counting on me.  -Ish.

The Chocolate Nougat Crunch promises sweet cream ice cream with wafer cookies covered in fudge and a chocolate nougat swirl.  That uncomfortable feeling you have right now is your taste buds needing to change their underwear.  It sounds delicious, but I’m even happier to report that it largely tastes that way too. 

Sweet cream is a personal favorite of mine, and this flavor presents a very good version of it, not simply vanilla masquerading as sweet cream.  The chocolate nougat swirl is rich and forms a nice contrast with the sweet cream.  The part about wafer cookies is slightly misleading, in that you might have been expecting actual large(-ish) cookies floating around inside the carton, but will instead get various small chunks.  I’m not complaining because they’re plentiful, taste good, and provide some nice texture contrast, but there’s not a strong wafer taste to them.  Maybe it’s because I grew up on Nilla Wafers, but I have certain expectations for what a wafer tastes like, and these weren’t it.  Not a big problem since they’re still tasty, but don’t buy the flavor for your wafer fix.  [Insert Catholic Church joke here.]

Whereas Chocolate Nougat Crunch is a new flavor, Rocky Road-ish is a limited batch, which in theory means they only created so much of it and they’re not making more.  Not sure what the big difference is — if a new flavor doesn’t catch on, won’t it essentially have been a limited batch too? — but if you want to try some, better do it soon.  And trust me: you DO want to try some.  The description on the back describes it as “kinda like Rocky Road, but different,” and that’s definitely true.  It might be more accurate to call it Reverse Rocky Road, since instead of being chocolate ice cream with marshmallows and almonds in it, it’s toasted marshmallow ice cream with marshmallow swirl and fudge-covered almonds.

Given that, I was downright surprised by how much I liked it — I thought I’d really miss the strong chocolate presence, but the toasted marshmallow flavor ends up being really, really good without tasting precisely like marshmallow.  I know that sounds confusing, but it’s more vaguely evocative of a marshmallow rather than tasting exactly like one.  I’m not complaining, though, because it’s very rich and the fudge-covered almonds are plentiful.  I can’t say the swirl was particularly noticeable, which kind of makes sense since it’s the same flavor as the ice cream, but then why even bother including the swirl?  It’s like a Michael Bay movie poster advertising tons of explosions and zero plot.  I mean… yes, but we kind of knew that already.

If you were waiting for the day Ben & Jerry’s would completely and utterly fail me, it may yet come to pass, but certainly not today.  No, today I got to review two good to very good flavors, the better of which is unfortunately only available for a limited time.  The standard caveats apply — this is far from health food, scoop out a predetermined measure or you’re just going to eat the entire pint like you did the night that jerk/bitch broke your heart — but otherwise, have at it.  Can’t go wrong with either of them.

(Nutrition Facts – 1/2 cup – Rocky Road-ish – 250 calories, 110 calories from fat, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 55 milligrams of sodium, 32 grams of total carbohydrates, less than 1 gram of dietary fiber, 24 grams of sugars, 4 grams of protein.  Chocolate Nougat Crunch — 250 calories, 120 calories from fat, 13 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 40 milligrams of sodium, 31 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of sugars, 4 grams of protein.)

Other Ben & Jerry’s Chocolate Nougat Crunch reviews:
On Second Scoop

Other Ben & Jerry’s Limited Batch Rocky Road-ish reviews:
On Second Scoop
A Sweet Score
Ben & Jerry’s Fanatic

Item: Ben & Jerry’s Chocolate Nougat Crunch and Limited Batch Rocky Road-ish
Price: $4.59 each
Size: 1 pint
Purchased at: Giant
Rating: 7 out of 10 (Chocolate Nougat Crunch)
Rating: 9 out of 10 (Rocky Road-ish)
Pros: Another damn Ben & Jerry’s review.  Feeling closer to Vermont.  Sweet cream that tastes like sweet cream.  Reverse Rocky Road.  Good texture both, with plentiful wafer chunks/almonds, respectively.  Going two for two.
Cons: Militant vegans.  The “-ish” suffix like 99% of the time.  Not the prettiest photographs.  Doesn’t taste like Nilla Wafers.  Michael Bay movies.  Temptation to eat until you’re scraping the bottom of the carton is strong.

You know how when you feel shitty and you want to get yourself in the fetal position, put on something starring Ryan Gosling and cradle a carton of ice cream? That’s not me. In fact, I kind of find ice cream boring. Don’t get me wrong, I love the occasional soft serve vanilla (with rainbow sprinkles) or spumoni, but ice cream just normally doesn’t do it for me. To be honest if I am feeling a bit down, the idea of planting myself on the couch and eating ice cream sounds dreadful and suffocating.

However, like all things in life, the universe and everything…there is always an exception. How else to explain that Jesus Jones still has a recording contract? Two men who are probably the Antichrist (or at least Gozer and Vigo from Ghostbusters) are Ben and Jerry. You see I cannot help myself when it comes to their ice creams.

I have to say most of their flavors are consistently good. I have eaten their tried and beloved ones like Cherry Garcia to some oddball varieties like Late Night Snack. I cannot think of one I really disliked except Boston Cream Pie, but that’s totally my fault. I don’t like Boston cream pie but for some sadomasochistic reason I bought it.

It is an understatement to explain how ecstatic I was when I found Ben & Jerry’s Limited Batch Pumpkin Cheesecake flavor. Where were you during the sullen holidays? It doesn’t matter. I grabbed one of the few remaining pints and ran to the checkout lane. I haven’t been this excited since I found out my wife may be deported.

Brushing off the frost that has collected, I smiled to no one in particular and let it sit out exactly twelve minutes. These scant minutes will allow the ice cream to have the perfect consistency where it should slightly give as the spoon cuts into it smoothly. When that buttery richness slowly goes down your throat, it is ninth level of bliss. The only thing I can compare this to is a longing kiss from someone you love who is NOT a mail order bride, the first sip of a cold and floral gin martini or looting that ubersword with 1,500,003 hit points in Diablo II. It is obvious that my expectation for Ben & Jerry’s are set very high.

I am happy to say that Pumpkin Cheesecake exceeds it enough where I want to eat the whole pint. Pumpkin Cheesecake ice cream comes complete with swirls of graham crackers. Ben & Jerry, as usual do a great job of incorporating all of its ingredients. Each spoonful is a harmonious symphony of all its flavors to recreate the taste of eating a pumpkin cheesecake.

Immediately, the taste of slight cinnamon from the graham cracker crumbles makes its presence. The texture is so pleasant since the “crust” is actually a fine powder. This mixes very well with the rich cream. The graham crackers hit your taste buds hard but leave immediately like a shank to your back for not sharing your toilet bowl moonshine.

Here is what Ben & Jerry’s does so well. The cinnamon flavor quickly fades off into the rich and creamy taste of the pumpkin cheesecake. The flavors are so thoughtful. You taste the pumpkin pie before the recognizable taste of cheesecake takes over and finally sends you off to another spoonful. The ice cream itself is dense, creamy and buttery but I wouldn’t expect otherwise. It’s like a well-choreographed burlesque show, sure there’s boobies but you’re captivated by the music as well as the dance.

The ingredients, as always, are of high quality. The great thing about the cheesecake is it doesn’t have that off-putting cream cheese taste some cheesecakes are prone to have. That’s a sign of quality cheesecake and only emphasizes that this ice cream, while is sweet can also be a bit savory. You can just feel the pounds adding on that will later be filled with remorse as you weigh yourself. But wasn’t it worth it? Hell yes, sweat pants are cheap anyhow.

My only complaint is the pumpkin taste could be more intense. I felt that the cheesecake part sometimes would override the pumpkin depending on my spoonful but that is a minor quibble. Ben & Jerry are very good at balancing flavor with that seductive texture we all love about ice cream. This limited batch is no exception.

So on a shit day when everything goes wrong, would I find myself on the couch burying myself with ice cream and Ryan Gosling? No, unless you have Blue Valentine or Drive playing. However, I probably would still find myself clutching a glass of cognac while unfurling the West Elm or Pottery Barn catalogs to wind down, but Pumpkin Cheesecake ice cream would come in at a close second.

(Nutrition Facts – 1/2 cup – 290 calories, 13 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 100 milligrams of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar, and 4 grams of protein)

Item: Ben & Jerry’s Limited Batch Pumpkin Cheesecake Ice Cream
Price: $3.59
Size: One pint
Purchased at: Publix Supermarket (the one where there’s a Publix liquor shop next to it so I can buy pork rinds and rum in one shopping trip.)
Rating: 9 out of 10
Pros: Even the most petulant towards ice cream may smile at this one. It is buttery, creamy, dense and seductive. The texture is as good as the flavor. Jesus Jones was ahead of its time in the nineties, especially the Perverse album. The ice cream is exactly what you expect it to taste like, freakin’ Pumpkin Cheesecake! Ryan Gosling’s Drive (and I admit Crazy Stupid Love).
Cons: This is a limited Batch and being after the holidays, it may even more difficult to hunt down. The pumpkin flavor could be a bit stronger. Jesus Jones hasn’t aged well today but you cannot deny wanting to sing along to “International Bright Young Thing.” Ryan Gosling’s The Notebook, I laugh uncontrollably during the dementia scenes which makes me an asshole.

Hi, everyone.  I’m Drew, and you’re reading The Impulsive Buy.  Well, the holiday season is almost here, and if you’re not an avid Delicious Dish listener like me, you may have missed this tidbit: frequent guest Pete Schweddy has sold his Season’s Eatings bakery to ice cream chain Ben & Jerry’s.  This is good news for consumers nationwide who have long dreamed of enjoying those famous balls, but were prevented by distance from doing so.  Thankfully B&J’s didn’t leave us hanging, developing a new flavor that Mr. Schweddy has repeatedly expressed a desire to dip his balls into.  And now it’s finally ready to be thrust upon the general public.
 
Even so, don’t think it was easy.  Schweddy Balls was released over a month ago, but it proved surprisingly hard to find.  I had to visit a lot of places, some less savory than others; but finally my persistence paid off and I was able to get my hands on Schweddy Balls.  Let’s give it a once-over, shall we?

The first thing that jumps out at you about Schweddy Balls is the color — very, very white, with just a few visible black spots that might concern you at first.  No worries though, as closer inspection reveals them to be malt balls and fudge-covered rum balls.  Yes, that’s right: B&J’s subscribes to the notion that if one ball is good, two are clearly better. The texture, as you’d expect, is quite different between the two varieties.  The rum ones, though lent some firmness by the fudge, are still fairly soft and squishy.  In contrast, the malt balls are quite hard and (be warned) make a loud noise when chewed.  No lie, my wife was actively annoyed by how loudly I was crunching my balls next to her.
 

Noise aside, both kinds of balls are pleasing to the tongue, the fudge and rum melding into a nice richness and the malt balls being… well, basically just regular malt balls.  They’re smaller than you might’ve expected, perhaps due to the cold.  In addition, they’re spread quite liberally throughout the mixture, so if you were worried about there not being enough balls to go around, think again.
 
The other thing you’ll notice right away about Schweddy Balls is the smell — if you put your nose right up there, you can really detect the rum fragrance.  Unfortunately, that also leads me to the biggest problem: the aroma is far stronger than the taste.  Perhaps in fear of overwhelming their audience, B&J’s made the hint of rum much less than a hint.  It’s barely detectable on its own, so you’re essentially just eating vanilla ice cream with balls in it.  Plentiful balls, to be sure, but not so much so that you’ll have one in every bite.  Probably half of your spoonfuls will just be vanilla ice cream; and while B&J’s know how to make a decent vanilla, it still could’ve benefited from a fudge swirl or something to keep things interesting.  You have to feel bad for Pete Schweddy, with the entire weight of the dish resting on his balls.
 
I’d be remiss if I didn’t briefly mention the durability of Schweddy Balls.  This may be a non-factor for most of you, but I purchased a carton on my lunch break, stored it in the work freezer, and then took a 40-minute car ride to a van rental place, a 10-minute wait, a 5-minute drive to a furniture store, 10 minutes of loading a table and chairs into the van, and a 5-minute drive to my house before it saw the inside of a freezer again.  Yet when I opened the carton the next day, there were no signs it had melted even a little.  Give them credit, those balls held up remarkably well.
 
I really wanted to give this flavor a higher score, because of both the salacious name and those panties-in-a-bunch parent groups protesting it being in stores while their kids are home viewing the original sketch on Hulu.  But while I’d love to tell you there’s no beating these balls, that’s just not true — they can be beaten, and beaten soundly, by many of B&J’s other flavors.  Weighted against average, everyday ice cream, this holds up pretty well.  But we’ve come to expect a lot more from those gentlemen from Vermont, and unfortunately their Schweddy Balls just don’t quite measure up.  It’s not terrible, but with the exception of the titular item, is just somewhat underwhelming.
 
Mmmm, balls!

(Nutrition Facts — 1/2 cup — 270 calories, 140 calories from fat, 15 grams of total fat, 10 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 65 milligrams of sodium, 31 grams of total carbohydrates, less than 1 gram of dietary fiber, 26 grams of sugar, and 4 grams of protein.)

Other Ben & Jerry’s Schweddy Balls reviews:
Junk Food Guy
Foodette Reviews
On Second Scoop

Item: Ben & Jerry’s Schweddy Balls
Price: $3.39
Size: 1 pint
Purchased at: Wegman’s
Rating: 6 out of 10
Pros: Obscure “The State” references FTW.  The longer you search for Schweddy Balls, the more satisfying it is when you find it.  Carton references the “racy double entendres” of the original skit.  Plenty of balls to go around.  Plaid logo = nice little touch.  Rum/fudge balls are succulent and rich.  I got paid money to make fifty ball jokes — deal with it.
Cons: Malt balls make loud, annoying sound when chewed.  Kind of bland when you don’t get a ball in your mouth.  Doesn’t 26 grams of sugar just mean they dumped an entire jar of sugar in the carton?  Missed opportunity for “Waffle Coneheads” and “Chocolate Chip in a Box” cross-promotions.  Rum scent more powerful than rum flavor.  Ball jokes stopped being funny after the first three.

Hey so guess what — I found the damn ice cream.

Irony is a bitch, amirite?  After literally weeks of searching for the latest Ben & Jerry’s flavor and eventually settling for Breyers Chips Ahoy! as a consolation prize, I finally located Fair Goodness Cake! before I’d even submitted that last review.  Yeah.  That’s like getting a friend request from the girl you had a crush on in high school two weeks after you’ve gotten married.

Except… often when that happens, you realize almost immediately that, old infatuation be damned, you absolutely ended up with the right person.  That happened to me — it’s crazy to think that if I’d actually had the stones to ask her out back in the day, I could right now be with a diehard Twilight and Justin Bieber fan who’s never heard of capital letters.  (Because: hi, we’re 31 years old.  The Biebs should not be on anyone’s radar who was born in the ’80s.)  So I approached Fair Goodness Sake! with anticipation, but just a little hesitance as well.

Juliet famously pondered what was in a name, to which Ben and Jerry’s response is clearly, “An opportunity for a double pun, duh.”  Fair Goodness Cake! isn’t the slickest of their ice cream names, but you’ve got to respect the sheer ambition of referencing both the fair trade nature of the ingredients and the flavor itself in the title.  I’d been looking forward to this one for a while because, beyond the fact that B&J rarely steer me wrong, I was curious to see if I could taste the difference between standard chocolate ice cream versus “German chocolate cake” ice cream.

In answer to that question: yes, although it’s subtle.  I’d say the chocolate is probably a little darker and richer than what you’d consider “ordinary” chocolate, both in appearance and flavor.  Texture wise, while there are some crumbled cake bits in it, they’re pretty unobtrusive and blend well into the smoothness of the ice cream.  If anything, they could’ve added a little more German chocolate cake without anyone complaining, I’m guessing.  FGS! also contains coconut, which I personally can take or leave.  To me it’s like the kid sidekick of the ice cream world — I’m not going to complain if it’s there, but if it happens to get accidentally left out, or blown up or beaten to death with a crowbar, I’m kind of okay with that.  Anyone who got that reference, collect five nerd points and give yourself a wedgie immediately.

But I know that many of you, like my wife, are avowed coconut lovers, and rest assured that Ben & Jerry have not forsaken thee.  Fair Goodness Cake! boasts a strong, distinctive coconut presence that can’t be ignored.  Arguably a little too much so — the container boasts of a coconut caramel swirl, but the caramel is almost an afterthought, disappearing quicker than a bartender’s attention when you sit down and order a water (or so I’m told by people who order water in bars).  In all seriousness, the caramel is there, but very subtle and definitely overpowered by its bigger, more prominent cousin.  Damn your diva-esque ways, coconut!

Despite what the name might lead you to believe, there’s nothing especially esoteric about Fair Goodness Cake! ice cream.  It’s not some incredibly niche flavor that like three people will appreciate; it’s just solid, non-flashy ice cream.  Nothing wrong with that (other than the price… five dollars?!), and while I might’ve desired more parity between the coconut and the caramel elements, overall it’s still tasty stuff.  Coconut lovers can probably add an extra point to that score, but for everyone else: don’t hesitate to pick some up if you see it, but I wouldn’t drive more than a mile out of your way to get some either.  Although it is a limited batch, so if you DO decide to partake, don’t wait too long — he who hesitates does not eat cake.

(Nutrition Facts — 1/2 cup — 260 calories, 120 calories from fat, 13 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 65 milligrams of sodium, 33 grams of total carbohydrates, 2 grams of dietary fiber, 27 grams of sugars, 4 grams of protein.)

Other Ben & Jerry’s Fair Goodness Cake! reviews:
On Second Scoop

Item: Ben & Jerry’s Fair Goodness Cake!
Price: $4.99
Size: One pint
Purchased at: Acme
Rating: 7 out of 10
Pros: Finally finding the damn stuff.  Further confirmation that you married the right person (not that any was needed).  Cake chunks that enhance the rich chocolate.  Nice texture.  Double puns.  Doesn’t spare the coconut, if that’s your thing.
Cons: Does EVERY new frozen dessert have to have an exclamation mark in its name?  Kid sidekicks.  Remembering you never would’ve stood a chance with the girl you’re making jokes about.  Who hid the caramel?  $5 is pretty ridiculous for a pint of ice cream.