According to the Café Mocha M&M’s packaging, “The Holidays are better with M.”

That’s a fair statement in this reviewer’s opinion. Unless we’re talking plain M&M’s.

Plain M&M’s stink. They stink!

There, I said it. Who needs ’em?

I think they’re the 43rd best candy in the candy aisle. They’re a cookie ingredient. They exist to be customized and given out as expensive party favors. Plain M&M’s are co-stars in a good trail mix at best. They’re raisins. You can keep ’em.

Phew! Sorry folks, but that mini rant felt good. You know Vin always brings those controversial opinions. You can’t spell “controversial” without “Vin”…if you eliminate a bunch of letters and then rearrange them for some reason.

Now that I got that off my chest, I should say I actually do enjoy most other M&M’s variations. Whether it’s the ol’ reliable Peanut or the Greatest of All Time Peanut Butter; from Crispy to Pretzel to Peppermint; and all the way down to Almond and Candy Corn, M&M’s usually brings it with their other flavors. So I was genuinely excited to try the new Café Mocha M&M’s.

First, the sniff test. This was a major bummer. The bag smells like a standard bag of M&M’s. I was hoping it would have a coffee scent because I find few smells better than a freshly opened bag of coffee beans.

Next, the eye test. As you can see they come in the classic green and red holiday colors. In terms of size, they’re about the same diameter of a Peanut Butter M&M and they’re bigger than a regular, but smaller than a peanut.

Last but not least, the taste test. At first it tastes like a plain M&M whose recipe went awry. It’s almost like I’m eating semi-sweet mini M&Ms made specifically for baking. The mocha is there, but the “café” takes a few seconds to recognize. Once you get the slightly bitter coffee element, it levels out and becomes a successful enough piece of candy. These are milk chocolate based, but I might have guessed dark.

If you scoop a handful of these at a holiday party, you might not even know what the flavor is. If I didn’t have the bag in front of me, I would have probably taken a couple minutes to figure it out.

Don’t get me wrong, they’re pretty good, but I think they should have had more coffee flavor. If you’ve ever had a chocolate covered espresso bean, the taste is similar. These don’t pack as much flavor intensity as any chocolate espresso bean I’ve had, but they’re definitely in the ballpark.

Café Mocha M&M’s probably aren’t going to become one of your holiday staples, but they’re definitely worth a try.

(Nutrition Facts – 1.5 oz. – 210 calories, 80 calories from fat, 9 grams of fat, 5 grams of saturated fat, 5 grams of cholesterol, 30 milligrams of sodium, 30 grams of carbohydrates, 1 gram of fiber, 27 grams of sugar, and 2 grams of protein.)

Item: Milk Chocolate Café Mocha M&M’s
Purchased Price: $3.19
Size: 8 oz. bag
Purchased at: Target
Rating: 6 out of 10
Pros: Better than plain M&M’s. Flavor is similar to chocolate espresso beans. Decent seasonal candy option.
Cons: Coffee/espresso flavor isn’t strong enough. There are better M&M’s choices. Bag doesn’t smell like fresh coffee beans. Raisins.

Whenever I drink hot chocolate and look down into my mug, I think about dirty storm water. And when I see the brown water in flooded streams and rivers, I think about hot chocolate. It’s a shame they look similar.

Of course, Hot Chocolate M&M’s made with Dark Chocolate doesn’t taste like dirty and/or sewage-y like I imagine storm water does, but it also doesn’t taste like hot chocolate.

But then again, my experience with hot cocoa involves dumping a packet of Swiss Miss powdered hot cocoa mix into a mug, pouring hot water into said mug, stirring it until it looks like storm drain water, taking a sip, burning my mouth, waiting a few minutes to let it cool, taking another sip, and then thinking why I made all this effort to make chocolate flavored water. (I know I could use milk, but it would ruin the transition to the next paragraph. But then again, this aside probably ruined the transition.)

But these M&M’s don’t taste like chocolate flavored water. They taste better.

Each bag comes with three colors of candies: black, white, and off-white. I guess the black represents chocolate, white represents milk, and off-white represents marshmallows, even though marshmallows are as white as milk.

Cutting them in half reveals…ACK!

They’re like chocolatey evil horizontal cats eyes looking at me! Those eyes are following me around! I promise to do your bidding, chocolate cat eyes! Just stop staring at me!

The iris of the chocolatey evil horizontal cats eyes appears to be the dark chocolate and the pupil looks like milk chocolate. I could be wrong, but I’m too scared to look directly at them again.

When popping the candy into my mouth, the first thing I notice is a coconut flavor, which is strange, but it’s fleeting. Once I took a bite into them, that coconut was replaced by the chocolate and an artificial marshmallow flavor. Yeah, I know artificial marshmallow flavor sounds bad, but it’s surprisingly tasty in this candy and I’d take it over Swiss Miss mixed with water any day. But I could see others not enjoying the artificial flavor.

I’m not sure if the marshmallow flavoring comes from the dark chocolate, milk chocolate, both, or if the chocolatey evil horizontal cats eyes have hypnotized me into thinking there’s marshmallow, but the tiny dots in the milk chocolate make me think it’s coming from it. The overall chocolate flavor leans slightly towards the dark, but I think the combination of the two chocolates, plus the artificial marshmallow flavor, does create a flavor that can be recognized as hot cocoa. I’m not talking chocolate flavored water hot cocoa, I’m talking chocolate flavored milk hot cocoa with lots of marshmallows.

As a whole, these Hot Chocolate M&M’s are wonderful. There doesn’t seem to be a difference in flavor between the three colors, but who cares because they’re awesome. But, damn, why did the bag have to be smaller than previous M&M’s flavors. It’s almost 20 percent smaller and around the same price as previous flavors. That makes me want to throw a hot cup of Swiss Miss at the person who decided to sell it in a smaller bag.

So if you’ve got on your ugly holiday sweater and want some hot chocolate, don’t settle for some storm runoff-looking Swiss Miss. Instead, pick up a bag of these Hot Chocolate M&M’s.

(Nutrition Facts – 1.5 oz. – 210 calories, 80 calories from fat, 9 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 20 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 26 grams of sugar, 2 grams of protein, 2% calcium, and 2% iron.)

Item: Hot Chocolate M&M’s made with Dark Chocolate
Purchased Price: $2.88
Size: 8 oz. bag
Purchased at: Walmart
Rating: 8 out of 10
Pros: Better tasting than chocolate flavored hot water. Artificial marshmallow flavor is surprisingly nice.
Cons: 20 percent smaller bag than other flavors. When split in half the candy center looks like evil eyes. Artificial marshmallow flavoring might not appeal to some.

So let’s talk about realistic images of ourselves.

Mine? Blurry.

For example: I always wanted to be a Girl Scout but hated going to the gatherings. As a consequence, I never learned how to tie/untie a cable knot, so, if, say, I wanted to become the next David Copperfield, was tied to a chair via cable knots, and plunged in the sea, I would promptly be consumed by sharks. All because I never attended my Girl Scout Meetings.

Similarly, M&M’s identity has become blurry as they, with both success and failure, attempt to stake claim on myriad confectionary treats, ranging from Candy Corn to Red Velvet to Birthday Cake, and, if one can make a morselized version of a fluffy, frosting-slathered baked good, why not give a shot at the illustrious goo of Thanksgiving’s iconic slab of caramelized sugar?

Pecan Pie M&M’s, here I come.

Out of the bag, nothing looks nefarious. We’ve got some charmingly lumpy M-stamped morsels that smell of sugar and vanilla and a curious bitter twinge…is it caramel? Perhaps burnt high fructose corn syrup? No matter as the yellow, brown, and white colors make a pleasant little arrangement, but, in terms of flavor, color is but an empty promise, silent as the sound of a mime directing traffic.

Biting in gives way to a crunchy shell and melty chocolate and…oh dear. Where are the pecans? The caramelized sugar goo? Perhaps there is crust filling that was somehow innovatively injected inside??

No.

Not a pecan in sight. In fact, they feel and taste just like a Milk Chocolate M&M. A Milk Chocolate M&M that was combined with a cheap-o-matic caramel flavor and…is that low-grade bourbon? I can’t tell, but perhaps it’s because I’m having a mild panic attack: why, M&M’s, why have you betrayed me? Why does your delicious chocolate now taste of sugar and mildly burnt wood? What have I done that has resulted in this karmic-induce vengeance on my taste buds??***

**Unfortunately, during my inquiry, the M’s remained inorganic and, unable to respond, left me to conclude that, while sugary and melty, these are not about to change their flavor to mimic the Pecan Pie I desired.

If I were to tell my mother I’ve given up chocolate, I’m liable to get the same reaction as if I’d told her I was devoting the rest of my life to engineering an industrial tanning lotion for yetis. The kind of thing that elicits that Special Mom Smile that says I love you, but why do that to yourself?

And yet these M&M’s are encouraging me otherwise. They’re hyper sweet, bitter in aftertaste, and lack the qualities I look for in pecan pie (caramelized sugar, pecans, etc.). What emulsion of natural flavoring has shaken the identity of the cacao bean so that it tastes so obscure? How, dear confectionary world, did Pecan Pie become this? Where is the goo? The crust? The pecans?

I do not have these answers.

But I do have hope. Hope M&M’s will set this aside, tossing it up as R&D learning experience as they quietly retire these for better horizons. Till next time, dear M’s, I’ll be over here, waiting hopefully and shoveling my pecan pie by the spoonful.

(Nutrition Facts – 1/4 cup – 210 calories, 80 calories from fat, 9 gram of fat, 5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 30 milligrams of sodium, 30 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar, and 2 grams of protein..)

Item: Pecan Pie Milk Chocolate M&M’s
Purchased Price: $2.98
Size: 9.9 oz. bag
Purchased at: Walmart
Rating: 3 out of 10
Pros: Crunchy shell. Melting chocolate. Milk chocolate is involved. Tanning lotion for yetis. Mimes directing traffic.
Cons: Where are the pecans? Where is the caramel? Why is the green M&M standing beside a hay bale on the cover? Unanswered inquiries. I will never be the next Houdini.

As I write this review from a prominently visible window seat at my obscure local coffee shop, I heave an exaggerated sigh and wipe my thick-framed, non-prescription glasses so that passerby will notice the towering pages of the novel manuscript that sit next to my vintage typewriter—which I hauled all the way here from my fixed gear bicycle because modern day computers simply can’t compete with the satisfying *clack* of old keys.

My novel is called (M)issed Connection, and I wrote it to impress that cute girl sipping the Pumpkin Spice Latte across the room. What’s that, you say? “That girl” is just the Brown M&M mascot on a bag of Pumpkin Spice Latte M&M’s?

Hey, maybe “anthropomorphized, chocolate-filled oblate candy spheroid” is my type. Or maybe I just want to eat her limited edition M&M’s.

That’s right, Milk Chocolate Pumpkin Spice Latte M&M’s are Mars’ attempt to give a rejuvenating jolt to last year’s lackluster Pumpkin Spice M&M’s. As a coffee snob, I’m hoping there’s a whole “latte” improvement between the two with the drink’s name tacked on. But will it “mocha” difference? Now that I’ve filled my bad coffee pun quota, let’s find out.

These M&M’s are beefier than their normal counterparts, edging close to “a dime on Viagra” sized. The scent wafting from the bag reminds me of my “Pumpkin Splendor” scented candle that I’ve considered eating more times than I’d like to admit. This is a good sign.

I pop one into my mouth, chew, and then immediately shovel a whole handful into my gaping maw. Regardless of your religion’s stance on the existence of the Great Pumpkin, you’d better believe that these suckers are real -— real tasty, that is.

Coming as a delightful surprise, they taste exactly like a pumpkin spice latte in solid, shelled form. But what that means is that, like a real PSL, the coffee flavor in these M&M’s is smothered by cream and sugar.

If you’re expecting the strong, earthy, bitterness of espresso, you’ll be disappointed. Instead, the coffee taste of the chocolate here is a sweet, lightly nutty java experience with faint caramel notes. Accompanied by a tinge of cocoa and a heaping helping of milk chocolate’s dairy creaminess, it’s akin to one of those bottled Starbucks Chocolate Mocha Frappuccinos.

Unlike the burning aftertaste of last year’s M&M’s, the smooth pumpkin flavor here is seamlessly blended with the chocolate and hits fast. In terms of pumpkin spice’s “Big 5,” these M&M’s are heavy on the ginger and sweet cinnamon, light on the nutmeg, and nearly imperceptible in terms of cloves and allspice. This means the M&M’s lack any of the pungent, sinus-clearing spice action you’d get from opening your spice cabinet and huffing the jar of cloves (the things I do for this blog…sheesh).

And that’s good, because when people buy a PSL, we don’t really want bitterness, spiciness, or even authentic pumpkin-ness. We want the delicious, sugary equivalent of melted coffee ice cream blended with a hefty squirt of fake pumpkin liquid. And that’s a pretty darn good way to summarize these M&M’s.

Sure, they taste synthetic and have a throat-coating syrupiness. And sure, you’ll probably see some post on “Natural Yoga Mama’s Spirit Cleansing Mommy Blog” about how artificial pumpkin flavorings are co-conspiring with aspartame to overthrow capitalism. But like any PSL, over-the-top fakeness is what makes these great!

So if you’re like me and enjoy “basic” pumpkin spice lattes, you’ll love these M&M’s.

And if you don’t? Well, I think I might have a can of Libby’s Pumpkin you can jam a straw into.

(Nutrition Facts – 1/4 cup – 210 calories, 80 calories from fat, 9 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 30 milligrams of sodium, 30 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar, and 2 grams of protein.)

Item: Pumpkin Spice Latte Milk Chocolate M&M’s
Purchased Price: $3.49
Size: 9.9 oz. bag
Purchased at: Target
Rating: 9 out of 10
Pros: Bite-sized pumpkin spice latte facsimiles. Frappuccino chocolate = pure Frappiness. Safely indulging my candle-eating fantasy. Candy mascot fanfiction. Learning what an “oblate spheroid” is.
Cons: Won’t convert PSL haters. Artificialness will disappoint pumpkin farmers. Socially taboo human/candy romance. Huffing cloves for “research purposes.”