Tag: Cheez-It

REVIEW: Cheez-It Snap’d Extra Crunchy Margherita Pizza

Brandon 1 Comment

If I was exploring a seaside cave in Northern California, or maybe Oregon, and came across a magic genie lamp, and a genie came out and granted me three wishes, one of those wishes would be for Keebler to bring back Pizzeria Pizza Chips. (Any of the flavors would do, frankly.) Once that was solved, I’d turn my attention toward world peace and ending global hunger and that sort of stuff.

But the Pizzarias would be first.

I love pizza-flavored things. Though it is distinctly its own flavor — and mostly only shares its name with its namesake — there’s something uniquely wonderful about the combination of garlic, onion, and tomato powders, plus the oregano and strange fake mozzarella extracts that make up the taste. To borrow a tired cliche, I would eat a pizza-flavored shoe if you gave me one.

So it was with great joy that I saw the new Cheez-It’s Snap’d Extra Crunchy Margherita Pizza crackers on our “to-review” list.

First, a few housekeeping notes. 1) I have never had Cheez-It Snap’ds. 2) Or is it just a Cheez-It Snap’d? 3) If I’m attributing ownership, is it Cheez-It Snap’d’s _____? 4) Why did they do this pesky apostrophe? 5) Anyway, my original point was that I’ve never had this particular type of Cheez-It, so I don’t know how much crunchier the “extra crunchy” version is as opposed to the “standard crunch” kind. These were pretty damn crunchy, though, so if you have an aversion to crunch as a texture or perhaps as a noise, these will be problematic. While I don’t like hearing other people crunch, I’m totally cool with doing it myself, so I enjoyed this aspect.

The other thing I enjoyed, probably quite obviously, is the pizza taste. While I didn’t necessarily denote nuances of “Margherita pizza” — you know, the whole fresh mozzarella and basil thing — these had a very distinct pizza flavoring. But it was a pretty generic pizza taste. (Which, again, I enjoy. Immensely.) I wish the pizza powder was upped by about 10%, though. I think that would have elevated the score by a point or so. As it is, the flavor is fairly mild.

And so, really, that’s the tale of the Snap’d Extra Crunchy Margherita Pizza crackers. If you like crunchy things with a mild pizza taste and don’t mind unnecessarily weird apostrophes, you’ll probably enjoy these.

Purchased Price: $3.98
Size: 7.5 oz
Purchased at: Hy-Vee
Rating: 7 out of 10
Nutrition Facts: (30 g) 140 calories, 6 grams of fat, 1 gram of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, 0 grams of added sugar, and 2 grams of protein.

REVIEW: Cheez-It Hidden Valley Ranch Crackers

Ann 2 Comments

I grew up in the Midwest, where ranch is synonymous with ketchup and mustard in most quick-service restaurants. It’s almost everywhere and used on almost any food. I know this isn’t specific to the Midwest, but I think there are certain parts of the country where this is NOT common, and people abhor ranch with as much passion as most folks in my neck of the woods adore it. If you fall into the former category, perhaps skip this new product mash-up. If you fall into the latter, Rejoice! Cheez-It and Hidden Valley Ranch (HVR) have launched a limited-release collab, Cheez-It Hidden Valley Ranch Crackers!

This particular mash-up feels like a no-brainer. In fact, several Pinterest-style recipes out there show you how to douse Cheez-Its, oyster crackers, or whatever little crunchies in powdered HVR seasoning as a DIY seasoned snack. But this officially licensed version got me excited because it meant the real Original Ranch seasoning would be used on my oh-so-beloved Cheez-Its.

I could smell the ranch immediately upon opening the box. The seasoning is visible and distinctly speckled in a way you’d expect from Hidden Valley Ranch. The Cheez-It base cracker is the white cheddar cheese flavor. This differs from their inverted collab, the Cheez-It Hidden Valley Ranch Dressing, which is orange and, therefore, strangely off-putting. Yes, they made the Cheez-It white and the dressing orange.

Anyway, back to these crackers, the ranch seasoning is not too overwhelming on the white cheddar base, and they’re very snackable. Some crackers have a heavier coating, so as I went through my taste test, I would occasionally be delighted with a little extra kick of flavor.

What I realized pretty quickly, however, is that ranch powdered seasoning and powdered Cheez-It seasoning are not incredibly different. The main powdered dairy components are either powdered buttermilk or powdered cheddar, and these just really aren’t THAT different when you’re downing snack crackers with salt and other flavors. If I were tasting these blind, I’m not certain I would pick them up as distinctly ranch or just an onion and garlic-flavored Cheez-It. Still delicious.

To summarize it directly, these Hidden Valley Ranch Cheez-Its are subtle but great. I think the power of this collaboration is the ubiquitous success of onion and garlic flavors mingled with white cheddar and the powerhouse brand mash-up of Cheez-It and Hidden Valley. Available for a limited time, I’ll likely buy them again and again until that time runs out.

Purchased Price: $4.99 (sale)
Size: 12.4 oz box
Purchased at: Jewel Osco (Albertson’s)
Rating: 8 out of 10
Nutrition Facts: (30g or 25 Crackers) 150 calories, 7 grams of fat, 1.5 grams of saturated fat, 240 milligrams of sodium, 19 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 3 grams of protein.

REVIEW: Taco Bell Big Cheez-It Tostada

Holly 12 Comments

NOTE: We also reviewed the Taco Bell Big Cheez-It Crunchwrap

In June 2022, a Taco Bell store in Irvine, California, made news by being a test store for two items centered around a giant Cheez-It cracker. Initially slated for a two-week run, the location sold out in six days due to demand. Now, two years later, Taco Bell is doing a nationwide rollout of the Big Cheez-It in its stores. The Taco Bell Big Cheez-It Tostada starts with the titular cracker as its base and is topped with familiar Taco Bell items: seasoned beef, lettuce, diced tomatoes, shredded cheese, and sour cream. They also offer a Big Cheez-It Crunchwrap Supreme that substitutes the standard tostada with the giant cheese cracker.

The presentation was a lot nicer than I’ve come to expect from my Taco Bell; it looked almost like the ad! I wanted to get a good idea of the size of the thing, so I went to pick it up. This was where one of its fatal flaws showed: it broke as I started to lift the 16x-sized Cheez-It.

No matter; I had a nice piece with all the toppings. Unlike the Doritos Locos taco, there was not a strong cheese smell as I brought it towards my face. My first bite was underwhelming. The standard Taco Bell flavors were there (seasoned meat, crunchy lettuce, wet tomatoes, salty cheese, and creamy sour cream), but the Cheez-It was almost non-existent. There was a slight crisp to the cracker, but sitting in a box with toppings was already causing it to soften.

I scraped the toppings off to try the cracker on its own. By itself, it tasted like a standard Cheez-It but milder. The cheeseiness felt muted, which was odd. I wondered if it lost some of its oomph because of the increase in size. Sort of like a Hass avocado versus a green avocado: Hass are smaller, so the flavor is much more concentrated. Knowing what flavor my taste buds were looking for, I went back to grab the remaining cracker, only for it to (once again) break.

Tasting it again with everything, I still struggled to notice the Cheez-It. I could taste it if I really focused on it, but it was too easily overwhelmed by the other ingredients. As for the texture, any crispiness I had in the first bite (which wasn’t much) was almost non-existent by the end.

The Taco Bell Big Cheez-It Tostada is a fun concept with disappointing execution. While the presentation was surprisingly good, the massive cracker shatters easily and loses its already muted flavor against the familiar, strong Taco Bell ingredients. I still enjoyed the taste, as I love that standard Taco Bell flavor profile, but the novelty of the giant Cheez-It wore off pretty quickly. It’s worth a try to say you tried it, but I doubt I’d get it a second time.

Purchased Price: $3.99
Rating: 5 out of 10
Nutrition Facts: (1 tostada) 230 calories, 13 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 570 milligrams of sodium, 18 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 10 grams of protein.

REVIEW: Taco Bell Big Cheez-It Crunchwrap Supreme

Marvo 7 Comments

During my 12-minute walk from home after picking up Taco Bell’s Big Cheez-It Crunchwrap Supreme, the only thought that kept crossing my mind was how soggy the colossus Cheez-It cracker would be by the time I got home and had a chance to eat it. Actually, that thought has been in my head since 2022, when the collaboration went viral after the internet learned the product was being tested at one location in California. A giant Cheez-It is cool and all, but does a cracker made from enriched flour have more resilience than a corn chip, which can withstand dips of every kind?

Well, I can now find out and fill the grey matter occupied by that thought with something more useful since the special Crunchwrap is now available for everyone to wrap their hands around and crunch into. The limited time offering features seasoned beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and a Big Cheez-It Cracker, all wrapped in a grilled flour tortilla. The massive cracker, the standout feature, replaces the tostada shell in the original Crunchwrap Supreme.

How big is “big”? According to Taco Bell’s website, the giant Cheez-It is 16 times larger than a regular Cheez-It. It also claims it’s 16 times cheesier and 16 times crunchier. After trying it, I believe its size claims, but everything else, not so much.

I wondered if I received a regular Crunchwrap because that’s what it tasted like after the first bite. But after unwrapping it, I saw a corner of the cracker peeking out from under a mountain of toppings, so no social media complaining needed. With the next bite, I began to notice the sharp cheesiness of the Cheez-It, but it was too mild for my liking, and there was no crunch associated with it. I expected it to be the headlining act instead of a backup singer. Its flavor is perhaps less noticeable than the corn tostada in the regular Crunchwrap, which, no shade, can also maintain most of its crunchiness after 12-minute walks home. The Cheez-It’s cracker crunch never materialized except for a couple of bites. At closer inspection, most of it seemed pulverized after being exposed to the moisture and heat within the grilled flour tortilla. But again, it had to withstand being in the tortilla wrap for double-digit minutes. If you’re eating it seconds after it is handed to you, the crunch might still be there.

I can’t help but be disappointed with Taco Bell’s Big Cheez-It Crunchwrap Supreme. While the cracker is indeed 16 times larger than a regular Cheez-It, which is impressive, and the cheesy flavor is somewhat present, I couldn’t help but wish for a more pronounced cheesiness and a crunch that comes close to its 16-times claim. Heck, four times would’ve made it better.

Purchased Price: $5.49
Rating: 6 out of 10
Nutrition Facts: 470 calories, 17 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 1210 milligrams of sodium, 63 grams of carbohydrates, 5 grams of fiber, 6 grams of sugar (including 2 grams of added sugar), and 15 grams of protein.

REVIEW: Cheez-It Extra Toasty Cheddar Jack Crackers

Erin 9 Comments

What are they?

Intentionally overbaked Cheez-It crackers in a flavor that’s as divisive as the idea of slightly burning your snacks on purpose. People seem to either love the original Extra Toasty Cheez-It crackers or not understand why they exist. Similarly, the Cheddar Jack variety ranks higher than the original for many people, while others find it overly cheese-powdered and weird.

How are they?

Really tasty and just how they’re supposed to be. They live up to their extra toasty name with every square bronzed on both sides. It’s a carefully controlled browning and none of the crackers come close to tasting burnt. The cheddar jack flavor is assertive; it’s tangy but also smooth and very cheesy. The cheese powder seems less prominent on these as compared to the regular Cheddar Jack Cheez-It, so if that was a sticking (dusting?) point for you, these should be less offensive.

Anything else you need to know?

They have a bit of a “pizza-flavored snack” taste to them. The extra toasting reminds me of the browned spots on pizza cheese and the overall flavor has a familiarity with some pizza-flavored chips and crackers I’ve had before.

Conclusion:

They’re not going to become my favorite Cheez-It, but that being said, I couldn’t stop eating them and would buy them again. If you’re a fan of the regular Extra Toasty or Cheddar Jack flavors, I think you’ll love these. If you don’t have a strong opinion on Cheez-It crackers but appreciate salty, cheesy snacks, these are definitely worth a try.

Purchased Price: $4.99
Size: 12.4 oz box
Purchased at: Jewel-Osco
Rating: 8 out of 10
Nutrition Facts: (26 crackers) 150 calories, 8 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of total carbohydrates, less than 1 gram of dietary fiber, less than 1 gram of total sugar (0 grams of added sugar), and 3 grams of protein.