REVIEW: Reuben Pringles

Reuben Pringles

There are people out there who reject rye bread, cold-shoulder corned beef, swear against Swiss and sauerkraut, and “thank you next” Thousand Island dressing. But those people can’t deny that when these ingredients come together, the result is a delicious Reuben sandwich.

Given its flavor complexity, I was eager to see how it would be executed with the new Reuben Pringles.

First things first, this package stays true to the hilarious anthropomorphized Pringle format by featuring a lone crisp sitting at a deli counter with bib affixed and ready to snarf down a Reuben, which is larger than the Pringle itself. In case anyone was wondering, my second favorite anthropomorphized Pringle artwork is the Dill Pickle flavor.

Reuben Pringles 2

When you pop (the fun don’t stop) the top off this Pringles tube, the first thing you’ll smell is rye bread. It’s an overwhelmingly spot on caraway rye aroma. Glancing inside the container, the crisps appear lightly seasoned, but at closer inspection, they look that way because one of the two visible powders is white. Because the other powder was a maroon color, I was hoping this meant these would have a unique corned beef taste.

Reuben Pringles 3

The flavor is really interesting. First, I got an oniony kraut, then a savory nuttiness that I guess is a blend of corned beef and Swiss. Then it was THOUSAND ISLAND TIME as the dressing taste comes through STRONG. If Pringles could partner with McDonald’s to do a Big Mac variety, I think they’d nail it by combining this Thousand Island seasoning and its previous cheeseburger item. The lingering aftertaste is pure caraway rye, and then this flavor roller coaster is over.

Reuben Pringles 4

Overall, I was slightly let down by the sauerkraut and corned beef not being more distinct and thought the overall flavor could have been stronger. For this reason, I think being “Limited Edition” is appropriate for this crisp. I liked it once but probably wouldn’t add it to the standard rotation.

I definitely don’t think Pringles did anything wrong by the Reuben in making this crisp! In fact, the flavors they were able to pack in are pretty impressive. If you like Thousand Island, you’ll like this. The sauerkraut wasn’t completely distinct, but they didn’t miss the mark, so if more kraut varieties show up, I’ll be hunting them down.

Purchased Price: $3/5 (sale)
Size: 5.2 oz. can
Purchased at: Walgreens
Rating: 7 out of 10
Nutrition Facts: (15 crisps/28 g) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.

REVIEW: Rotisserie Chicken Pringles

Rotisserie Chicken Pringles

Costco’s rotisserie chicken is one of grocery’s greatest wonders.

It’s what retail folks call a “loss leader,” which is a product that loses money, but it gets customers into a store’s doors and, hopefully, leads them to buy more profitable products. Its $4.99 price hasn’t changed over the years. Even on this rock in the middle of the Pacific Ocean, where everything is more expensive, it’s at that same price point. It’s not only inexpensive, it’s also tasty, making it a product that disproves the adage “you get what you pay for.”

Pringles’ Rotisserie Chicken flavor is one of the brand’s newest varieties.

It’s what snackers call “Oooh, new Pringles flavor.” It doesn’t require you to pay an annual membership fee to purchase it. It won’t make your hands greasy from breaking it down. There are no bones to deal with. And buying one doesn’t increase your chances of spending lots more money by filling your cart with other things, like buckets of mayonnaise or a chicken coop’s amount of eggs, while you make the trek from some far off end of the store to the checkout.

Even before putting two crisps in my mouth to pretend I was a duck, I knew they were going to taste like other flavors I had because they smelled like the Nissin Top Ramen Chicken Pringles I had a few years ago.

After quacking a few times, I chomped down on them, and the familiar taste of those herbaceous and chicken brothy ramen Pringles hit my taste buds, although the level of seasoning on these seemed less potent. These crisps also taste like the stuffing ones I had with the Pringles Thanksgiving Dinner set, which I’ve also said taste like the Top Ramen Pringles.

Rotisserie Chicken Pringles Closeup

But as I made my way to the middle of the can, the flavors began to change a bit. While the ones in the top half of the can tasted like previously mentioned Pringles flavors, the ones towards the bottom had more of a meatiness, and I could notice something that I’d describe as a rotisserie chicken’s skin. But I wish that flavor was a bit stronger.

I found the whole flavor morphing experience to be weird. I’ve never had different flavors with Pringles in the same can before. Maybe I got a bad can?

But, either way, Rotisserie Chicken Pringles is a respectable flavor. More so if it tastes like the top half, but less so if it’s like the bottom half.

DISCLOSURE: I received a free sample of the product (Thanks Pringles). Doing so did not influence my review in any way.

Purchased Price: FREE
Size: 5.5 oz. can
Purchased at: Received from Pringles
Rating: 6 out of 10
Nutrition Facts: (about 15 crisps) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.

REVIEW: Lay’s Kettle Cooked Flamin’ Hot Potato Chips

Lay s Kettle Cooked Flamin Hot Potato Chips

I feel certain there’s a chapter in the anthologies of Snacking Americana dedicated to Frito-Lay’s Flamin’ Hot.

This iconic seasoning, which started on the hallowed Cheeto, has now donned the surface of nearly every chip, crisp, and crunchy snack the company produces. In 2019, Forever 21 even launched a Flamin’ Hot Cheetos Collection and rumors of a Flamin’ Hot Cheetos origin story movie spread like, well, wildfire.

The challenge in this frenzy of Flamin’ Hot obsession is for the snack company to launch new products that aren’t just flavored with the seasoning but offer a different eating experience from the fire truck red snacks that have already been bestowed upon us. Enter, Lay’s Kettle Cooked Flamin’ Hot.

Lay s Kettle Cooked Flamin Hot Potato Chips Closeup

Their appearance immediately lives up to expectation. They are BRIGHT RED and look to be fully coated in the Flamin’ Hot seasoning, true to the front-of-bag image. It also seems like more of the chips are completely covered in the seasoning as compared to the plain Lay’s Flamin’ Hot. Maybe that has to do with the kettle cook method and how the seasoning clings to oil? I’m not sure, but it definitely adds to their appeal.

So, do they hold up to the tried and true Flamin’ Hot fame?

Oh, hell yeah. These chips rock.

As was previously mentioned in other TIB reviews, the flat chip shape (compared to the Cheeto shape) means that you can place a full crunchy layer of fiery flavored madness over your entire tongue at once. With a Cheeto, there’s way less available surface area, and your teeth take most of the direct hit. With these chips, the flavor is intense right away, in the best way. I also think the kettle cooked texture delivers a more satisfying crunch than plain potato chips. I’m surprised this variety didn’t launch sooner.

I was particularly happy with the cheesiness that comes through, a flavor which is lacking in the Lay’s Flamin’ Hot traditional potato chip variety. After going through a few historic Flamin’ Hot launches, it looks like “cheddar cheese” moves around in the ingredient line, sometimes not present at all. My recommendation to Frito-Lay would be to keep it in any future products because it adds a critical flavor element.

The cheesiness balances the heat beautifully and, when combined with the sturdy crunch of a kettle cooked chip, makes this one of the best all-around chips I’ve had in a long time. It was hard not to eat the entire bag in one sitting. And of course, your fingers will be left with the signature Flamin’ Hot red Cheetle.

Lay s Kettle Cooked Flamin Hot Potato Chips Cheetle

I will say, the one ever so slightly negative thing I have to say about these is that five minutes after eating about two servings worth, my tongue went numb to any other flavors for roughly half an hour. I’m no stranger to spicy things, so this surprised me a little, but didn’t bother me much at all. These chips are worth it.

Upholding their Flamin’ Hot family legacy, these kettle cooked chips receive my most heartfelt 10/10 rating and earnest recommendation for your snacking needs in 2020.

Purchased Price: $3.18
Size: 8 oz. bag
Purchased at: Walmart
Rating: 10 out of 10
Nutrition Facts: (about 18 chips) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

REVIEW: Cheetos Popcorn (Cheddar and Flamin’ Hot)

Cheetos Popcorn  Cheddar and Flamin Hot

Some of you might have questions after seeing these bags of Cheetos Popcorn, like:

Is this like Chester’s Popcorn that has been around for a while?

Will Cheetos and Flamin’ Hot seasoning ever be bottled so I can put it on my own popcorn, chips, pretzels, and fingertips?

Is Chester Cheetah skinny because he runs a lot or because he doesn’t have a typical cheetah diet and eats only Cheetos-flavored products?

I can’t answer any of those questions, but I do know Cheetos Popcorn, both Cheddar and Flamin’ Hot varieties, taste like what you would expect from popcorn that’s coated with Cheeto Dust. Oh wait, I’m sorry. I’m obligated to write, “coated with Cheetle.”

Now I’m sure the term “Cheetle” brings up more questions, like:

Is that some kind of orange beetle? Are these coated in orange beetles? Is this like a real-life Slurm?

Why is the cheesy dust on Cheetos named after Don Cheetle? Also, how come he doesn’t get to have his own Marvel movie?

“Cheetle” is the official name of what we used to call, unofficially, Cheeto Dust. It’s the stuff that gets stuck to our fingers while eating Cheetos with our hands and goes down our noses when we pour the cheesy snack into our mouths from the bag.

Cheetos Popcorn Cheddar

And it’s Cheetle that gives Cheetos Popcorn Cheddar its vibrant orange color and that cheesiness we know and remove from our fingers using our mouths. Like a bag of Cheetos (Puffs or Crunchy), I could eat this popcorn all day. It’s that good. However, I could see how some folks might find the level of flavor to be too mild.

There is one odd thing I noticed about the snack. When I suck the Cheeto Du…I mean, Cheetle off my fingers, it tastes like Cheez-It crackers. Maybe that’s just me and my fingertips excrete cracker-flavored sweat. Yeah, suck it, dogs and your Fritos-smelling paws!

Cheetos Popcorn Flamin Hot

As for the Flamin’ Hot one, I didn’t care for it at first. Initially, it tasted like Cheetos was doing a crossover with Campbell’s to create spicy V8-flavored popcorn. But after eating a few more, the popcorn began to taste more like the Flamin’ Hot I’ve come to love.

Despite our rough introduction, I ended up liking the red-coated popcorn, although not as much as the Cheddar ones. Also, I don’t know if it’s just me again, but I found the level of spiciness to be lower than other Flamin’ Hot products, even though every kernel is coated so well that they look like the head of Captain America’s nemesis, Red Skull.

With both varieties, I thought the popped kernels were noticeably smaller than other packaged popcorn I’ve procured, but I guess that means more could fit in the bag.

If you’ve wanted Cheetos (or Flamin’ Hot) flavoring on a snack with slightly better nutritional values than corn puffs and chips, then there’s no question Cheetos Popcorn is what you want.

DISCLOSURE: I’d like to thank Cheetos for sending me free samples. Receiving them did not influence my review in any way. Although, the 8 out of 10 rating might make you suspicious. But I assure you getting free samples did not.

Purchased Price: FREE
Size: 7 oz. bag (Cheddar), 6 1/2 oz. bag (Flamin’ Hot)
Purchased at: Received from Cheetos
Rating: 8 out of 10 (Cheddar), 7 out of 10 (Flamin’ Hot)
Nutrition Facts: (28 grams) Cheddar – 160 calories, 11 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 260 milligrams of sodium, 13 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 3 grams of protein. Flamin’ Hot – 160 calories, 11 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 320 milligrams of sodium, 13 grams of carbohydrates, 2 grams of fiber, less than 1 gram of sugar, and 2 grams of protein.

REVIEW: Doritos Flamin’ Hot Limón

Doritos Flamin Hot Limon

Nowadays, if you throw a Doritos chip while blindfolded in the chip aisle ninja star-style, there’s an excellent chance it’ll hit a snack that has “Flamin’ Hot” blazed across its packaging. That’s because Frito-Lay has been in the giving mood with the seasoning over the past couple of years. It has found its way onto Ruffles, popcorn, pretzels, and more.

Last year, some of that love got us Doritos Flamin’ Hot Nacho. This year, we have Doritos Flamin’ Hot Limón, a new spicy chip to chomp on while watching football, binge-watching something on Netflix, or Googling to find out if “limón” is Spanish for lemon or lime.

With Doritos Flamin’ Hot Limón, there’s no confusion whether it’s lemon or lime, thanks to the green color that takes up most of the top half of the chip’s bag and the lime wedge image sitting at the bottom of the bag that might secretly wish it was at the top of a Corona bottle.

Full disclosure, I didn’t fully enjoy the previously mentioned Doritos Flamin’ Hot Nacho. Its cheesiness didn’t help make it stand out from other Flamin’ Hot products. If it flamed out and disappeared to the depths of hell, I wouldn’t care. But I feel a lot different towards this citrus-flavored version.

While they appear spicy, nothing about the chip’s look or smell gives away that there’s a bit of lime. But its sweet and tangy flavor is noticeable with every chew. It’s as potent as the Flamin’ Hot seasoning. Actually, it might be even more so because the citrus seems to temper the spiciness, making these chips a little easier to eat than other Flamin’ Hot products. But, for the heat-adverse, they’re still quite spicy.

Oh, there are a couple of cheeses listed in the ingredients, but they get lost among the bombardment of pepper, spice, and lime. And I don’t care because, with the way they are, these chips are my favorite snack of the year. Yes, I’m writing this in the first half of January, but I’ve been enjoying every moment with them.

Although, I have to admit I like them a little less than I did when I first tried them. That happened because my curiosity got the best of me. I wondered in the back of my head, “Didn’t Frito-Lay already have something like this?”

That, of course, led me to the internet, which took me to Doritos Flamas, a spicy, lime-flavored chip under Frito-Lay’s Mexican Sabritas brand. That led me to a review of those chips, written by a former TIB writer who, on his blog, described them as tasting like a very spicy lime Froot Loop. I haven’t tried Doritos Flamas, so I can’t make a comparison. But when I read that description of it, it made my tongue and brain think in unison, “Oh, this does too. That’s super weird.”

But even with that nugget of slight buzzkill stuck in my head, this combination of lime and Flamin’ Hot seasoning is extremely tasty.

DISCLOSURE: I received a free sample of the product. Doing so did not influence my review in any way. Although, it totally seems like it. But I assure you it did not.

Purchased Price: FREE
Size: 9 3/4 oz. bag
Purchased at: Received from Doritos
Rating: 8 out of 10
Nutrition Facts: (about 12 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.