Tag: Chips

I’ve had a number of Lay’s potato chip flavors from China, like Sweet Barbecue Pork, Fresh Shrimp, Fun Wasabi Shrimp, Spicy Green Peppercorn Fish, and Numb & Spicy Hot Pot. They all had the same vibe to them. They were spicy, sweet, and unusual to the point where I’m not sure if I liked them.

I can say the same about Lay’s Chinese Szechuan Chicken Potato Chips.

I imagine there are some of you who aren’t familiar with Szechuan Chicken because it’s not a dish that’s ever been available at Panda Express (the chain did have a Szechuan fish dish). According to the internet, Szechuan cooking involves heavy use of garlic and Szechuan pepper.

To get the flavor and spice of the regional Chinese dish, Lay’s could’ve gone with some generic pepper mixed with other ingredients, but they went with the real deal — roasted Szechuan pepper. They also went with an ingredient called “Natural Szechuan Wok Type Flavor.” Yes! I’ve always wanted to know what wok tastes like!

The chips look darker than your standard Lay’s, and some areas are even darker, making them look like they’re slightly burnt. Maybe that’s from the soy sauce that’s listed in the ingredients, or maybe it’s the wok type flavor. They’re both dark. Every chip also has specks of parsley.

They have an unusual sweet soy aroma that’s will turn off unadventurous snackers. As for the chip’s flavor, it come in waves. First, there’s a strong dose of soy sauce and garlic. Then there’s a slight sweetness that’s followed by pepper. As I ate the chips, there were moments when its flavor reminded me of wasabi. There’s also an underlying greasy flavor that I can only assume is the “chicken.” Thanks to the pepper, the chips have some spiciness to them, but it tingles more than burns. But I think if you have an aversion to spicy foods you won’t like these in your mouth.

To be honest, Lay’s Chinese Szechuan Chicken Potato Chips are not a flavor I’d buy again. It’s not gross, but unlike most other potato chip flavors, I won’t mindlessly eat them. I’ll have a few and then say, “I’m good.” Out of all four Passport to Flavor varieties, this is my least favorite.

(Nutrition Facts – 1 oz – 150 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 330 milligrams of potassium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $3.00
Size: 7 3/4 oz bag
Purchased at: Safeway
Rating: 5 out of 10
Pros: Edible. Adventurous taste buds.
Cons: Least favorite of the Lay’s Passport to Flavor varieties. Flavor not good enough for me to mindlessly eat. Those who don’t like spicy food might not like them. What’s wok flavor?

I recently went to a Brazilian steakhouse and it was one of the best dining experiences of my life. Servers there bring cuts of various meats to you every few minutes, like brisket, tri-tip, bacon-wrapped sirloin, chicken wings, chicken hearts, lamb, sausage, pork loin, and many more. But my favorite was the picanha.

Picanha is a cut of beef towards the rear of the cow and it’s popular in Brazil. Technically, it’s part of a cow’s butt, but it’s so wonderful. The picanha I gobbled up had a great meaty flavor, was tender, and I’m drooling just thinking about it.

If you’ve never been to a Brazilian steakhouse, servers bring the glistening meat to you on skewers and they slice off a piece, which you take with tongs. But after tasting picanha, every time a server brought it back, I always yelled, “I wanna…more of the picanha!”

Okay, I didn’t scream that out loud, but my taste buds probably were.

But this is not a Yelp review for Brazilian steakhouses, this is a review for Lay’s Brazilian Picanha Potato Chips, which is part of their Passport to Flavor line the brand is offering this summer.

These are not just steak-flavored chips. They also have seasoning that’s supposed to tastes like chimichurri sauce. If you’re wondering how these chips get their steak flavor, they get it from, according to the ingredients list, beef extract and beef fat. There’s also milk protein concentrate and skim milk listed, but I’m not a food scientist, so I’m not sure if they contribute to the steak flavor.

To get the chimichurri sauce, the chips are seasoned with several spices and ingredients. There’s salt (duh), oregano, parsley, dried garlic, extra virgin olive oil, and onion powder, some of which you can see on every chip.

The chips have a herby and meaty aroma, but they also smell slightly sweet. Their flavor does remind me of steak, but not the awesomeness of the picanha I experienced at a Brazilian steakhouse. Along with the meatiness, there’s also a bit of pepperiness, a bit of herbs, and a wee bit of sweetness. All together those flavor characteristics create something that tastes like steak and chimichurri sauce. While not as enjoyable as eating actual picanha, I think it’s a mighty fine tasting potato chip and it does a decent job at trying to replicate the meat.

Along with seasoning inconsistencies from chip to chip, there was something about the flavor that bothered me. I kept thinking to myself that it tasted familiar, and I kept shoving chips into my mouth to figure it out. Then it hit me. They kind of taste like a meat sauce one would find on spaghetti. It’s not a bad thing and if Lay’s ever decides to come out with spaghetti-flavored chips they already have the recipe.

(Nutrition Facts – 1 ounce – 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 330 milligrams of potassium, 16 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $3.00
Size: 7 3/4 oz. bag
Purchased at: Safeway
Rating: 7 out of 10
Pros: Pleasant meaty, herby flavor. It also kind of tastes like spaghetti meat sauce. Actual picanha at Brazilian steakhouses.
Cons: Doesn’t make me as happy as actual picanha does. Seasoning inconsistencies from chip to chip. Chicken hearts.

With it being cookout season, I imagine many of you will find yourselves outside with a cold beer in one hand, a nice bratwurst in the other hand, not enough sunscreen on your body, and way too much bug repellant because those reports on the evening news about the Zika virus are freaking you out.

Frito-Lay is celebrating summer with the rollout of Lay’s Beer ’n Brats Potato Chips, which is a flavor that I imagine is causing some of you to spew profanities at your screen right now because it was your entry for the Lay’s Do Us a Flavor contest.

Full disclosure: I am not a beer drinker.

Full disclosure 2 Electric Boogaloo: But I am a beer-flavored potato chip eater.

I’m a huge fan of Kettle Brand’s Cheddar Beer Potato Chips. I voted for it during Kettle Brand’s first People’s Choice vote in 2005. I love its combination of maltiness and tangy cheesiness, and how those flavors really popped. Oh, God, I want some right now.

So how do these Lay’s chips get their beeriness and bratiness?

With Beer ’n Brats seasoning, of course. No really. That’s what it’s called in the ingredients list. Thankfully the seasoning is broken down. Here are some of the highlights in no particular order: salt (of course), onion powder, cheddar cheese, brown sugar, sugar, yeast extract, whey protein concentrate (imagine me flexing right now), spices, butter, Romano cheese, chicken broth, chicken powder, buttermilk, chicken fat, dijon mustard, natural extractives of beer, and beer solids.

What’s a beer solid? It sounds like a favor that’s sealed when two people drink beer with their drinking arms intertwined. It’s not, but the knowledgeable ingredients list also breaks down what beer solids are — malted barley, corn syrup, hops, and yeast.

The Lay’s Beer ’n Brats Potato Chips have an aroma that smells like the undercarriage of a lawnmower that just ran over an herb garden and New York City hot dog carts. It’s sweet, herby, and mustard-y. My nose likes it and my nose also thinks it smells somewhat similar to turkey and stuffing potato chips I’ve had in the past.

A beer-like flavor registered once I put them into my mouth. But quickly after that it got a little more complex. It’s slight herby, there’s a mild onion flavor, the cheese gave off a slight funk, and the chicken ingredients gave the chips a greasiness that tastes like a bratwurst. But overall, the chip leans more towards a bratwurst than a beer, and that taste lingered in my mouth long after I ate them. They have a unique flavor and my palate enjoyed them, but they don’t make me say, “Don’t you dare take these off shelves or else I will cut you!”

As much as I liked these chips, I could see how others might think they’re gross. Herbs, onion, funk, and grease don’t sound like an awesome combination to some, but I guess, much like beer, it’s an acquired taste.

Thanks to my pal Candy Hunting for sending this bag to me. If you have an Instagram account you can follow her @candyhunting.

(Nutrition Facts – 1 oz – 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 330 milligrams of potassium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: N/A
Size: 7 3/4 oz bag
Purchased at: N/A
Rating: 7 out of 10
Pros: Initial flavor is beer-like. It also tastes somewhat like a brat. Complex flavor. Unique flavor. Kettle Brand Cheddar Beer Potato Chips.
Cons: Some might find its flavor off-putting. I wish the flavor popped a bit more. Might be difficult to find. Zika virus.