REVIEW: Lay’s Do Us a Flavor Finalist Sriracha Potato Chips

Lay’s Do Us a Flavor Finalist Sriracha Potato Chips

Sriracha is a Thai hot sauce, but also sounds like it would make a great name for a pet snake or venereal disease.

Here in the United States, many of us think of sriracha as the rooster sauce with the green cap. Some of us also call the spicy red condiment from Huy Fong Foods “cock sauce” with heavy emphasis on the “cock” and followed by giggling.

But as I have learned from some readers (and Wikipedia), sriracha isn’t only the sauce from Huy Fong Foods. Traditional Thai sriracha is usually milder and sweeter, and the companies that make them are probably glad their product isn’t called “cock sauce.”

Sriracha has seen a rise in popularity over the past few years thanks to Bon Appétit magazine calling it 2010’s Ingredient of the Year, a web comic by The Oatmeal, and the need to make bad pho broth taste better. The bottle of Huy Fong Foods’ sriracha sauce suggests putting sriracha on pasta, pizza, hot dogs, and hamburgers. And Tyler Raineri from Lake Zurich, Illinois suggested to Lay’s that they put in on a potato chip…and they did.

In order to find out how much Lay’s Do Us a Flavor Finalist Sriracha Potato Chips taste like sriracha, I had to go in search of a bottle of sriracha. Since the Thai restaurant down the street probably wouldn’t appreciate me stealing a bottle from one of their tables, I ended up at the Asian Foods section at Safeway and purchased a bottle Huy Fong Foods sriracha sauce, along with a bag of regular Lay’s chips to try them with.

Lay’s Do Us a Flavor Finalist Sriracha Potato Chips Closeup

The Lay’s Sriracha Potato Chips have a slight orange hue that’s not as menacing as the bright red color of the sauce, but they do make the deep fried potato slices look cheesy. Speaking of cheese, there are three of them listed in the ingredients list — cream cheese, cheddar cheese, and Swiss cheese.

Are the chips cheesy?

No, not really, but after trying sriracha-drizzled potato chips, I also wouldn’t consider them to be Huy Fong Foods sriracha-y. Instead Lay’s Do Us a Flavor Finalist Sriracha Potato Chips taste (and smell) more like another popular hot sauce — Tabasco.

Weird, right?

Even though they taste Tabasco-flavored, these chips are addictive. They have a slight sweetness and a nice spicy kick at the back end, and the amount of heat is almost comparable to actual rooster sauce. Also, the seasoning sticks to your fingers, so when you’re done eating, you’ll have a spicy treat after.

Overall, the Lay’s Do Us a Flavor Finalist Sriracha Potato Chips are very good, but, unfortunately, they didn’t get the flavor right. Tyler Raineri from Lake Zurich, Illinois should be mad about that.

(Editor’s Note: We reviewed the other two Lay’s Do Us a Flavor Finalists. Click here for the Chicken & Waffles flavor and click here for the Cheesy Garlic Bread flavor.)

(Nutrition Facts – 1 ounce/about 17 chips – 150 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 135 milligrams of sodium, 320 milligrams of potassium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Item: Lay’s Do Us a Flavor Finalist Sriracha Potato Chips
Purchased Price: $4.29 (on sale)
Size: 9.5 oz. bag
Purchased at: Safeway
Rating: 7 out of 10
Pros: Addictive flavor. Nice spicy kick. Sriracha would be a great name for a snake. The Oatmeal. Good pho.
Cons: Tastes more like Tabasco. Orange hue not menacing enough. Having an 8th grade sense of humor. Stealing bottled condiments from Thai restaurants. Bad pho.

REVIEW: Lay’s Do Us a Flavor Finalist Chicken & Waffles Potato Chips

Lay's Do Us a Flavor Chicken & Waffles Potato Chips

I was pretty stoked when Lay’s first introduced their “Do Us a Flavor” contest last summer. I mean really. It was about time one of these snack food giants gave me the chance to take my dream of country pate and crusty baguette chips and make it a reality.

Alas, the folks at Frito-Lay decided to crush my dreams by going with three other flavors as their finalists. I can’t say I’m surprised by two of them. I have nothing against Sriracha or Cheesy Garlic Bread, but really, we’ve seen spicy and cheesy when it comes to chips before.

What we haven’t seen before (at least not in America) is chicken & waffles. At least not in fried spud form. Syrup? Yes. Denny’s breakfast platters? Of course. But not potato chips. That’s just crazy talk.

Well, I guess we might as well call Lay’s crazy because they’ve decided to milk this soul food classic for all its “Upcoming Food Trends” list-generating hype is worth.

I’m sure a more prolific writer would resign any poultry puns before embarking on such a review, but there’s really no other way to describe my first reaction when opening the bag; my God, these chips smell foul!

It’s this funky, almost mildew-inducing stench which borders somewhere between brown sugar oatmeal and leftover KFC, as if each chip has been cooked in oil leftover from the original Wells Supper Club in Harlem…circa 1938.

Lay's Do Us a Flavor Chicken & Waffles Potato Chips Closeup1

For as bad as the chips smell, they actually look quite appetizing. They appear thicker and more robust than your standard potato chips, and have a kettle-cooked type hue with real, skin-on edges. The seasoning, while smelling just awful, didn’t look unappetizing. Aside from a stick-to-your finger coating of brown sugar and “chicken and waffle seasoning,” there’s even your prerequisite unidentified herb coating each chip. 

If you don’t like herbs, you might like these chips because they don’t have any herby taste whatsoever. Of course, you might also like these chips if you enjoy a really funky, if not altogether, off-putting pungency that hangs in the roof of your mouth like Luke Skywalker dangling in the Wampa’s cave during The Empire Strikes Back.

I really don’t know how to describe the taste other than clashing and vaguely reminiscent of mold. There’s something about the initial zip of brown sugar; followed by the artificial chicken taste; some fake butter flavor thrown in there just for good measure; and the onion, garlic and chicken bullion that make for a really, really strange flavor.

Lay's Do Us a Flavor Chicken & Waffles Potato Chips 2

Oh, who am I kidding?

These are horrible. They taste old and rotten. And while there’s a nice crunch that’s more substantial than your standard Lay’s chip, there’s no taste of a potato whatsoever. Even the artwork on the bag looks unappetizing – like a Play-Doh reconstructed waffle and the kind of chicken drumette they stick in working kitchen displays in IKEAs. Forget that foodie-inspired wisdom you think you know because, after eating these, I never want to encounter brown sugar, chicken broth, and onion powder in this close proximity ever again.

And that aroma. I just can’t get past it. The only thing that compares is sticking your face into an amusement park trash can and taking a gigantic whiff of stuff.

I was completely prepared to admonish Lay’s for picking two “safer” flavors when it came to their Flavor Finalists, but Sriracha and Cheesy Garlic Bread now look really good. I can’t fathom them being any worse than these chicken & waffles chips. And to think, they could have totally struck it rich with that country pate and crusty baguette flavor…

(Editor’s Note: We reviewed the other two Lay’s Do Us a Flavor Finalists. Click here for the Cheesy Garlic Bread flavor and click here for the Sriracha flavor.)

(Nutrition Facts – 28g/about 17 chips – 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 320 milligrams of potassium, 15 grams of carbohydrates, 1 grams of fiber, 2 grams of sugar, and 2 grams of protein.)

Item: Lay’s Do Us a Flavor Finalist Chicken & Waffles Potato Chips
Purchased Price: $3.00
Size: 9.5 oz. bag
Purchased at: Weis Market
Rating: 1 out of 10
Pros: Crunchier than a normal Lay’s chips. Smells slightly better than sticking your head into an amusement park trash can. 
Cons: Heavy doses of brown sugar and ‘savory’ spices come together worse than blindly pouring an entire spice cabinet into a bowl. Moldy smell comes across in the seasoning. Can’t taste the potatoes. Quite possibly the least appetizing potato product I’ve ever eaten.

REVIEW: Limited Edition Jumpin’ Jack Doritos

Jumpin' Jack Doritos

Man, these Limited Edition Jumpin’ Jack Doritos take me back.

I remember eating bags of it while (insert 90s reference here) or (insert 90s reference here). Except for the acne and bullying, those were good times. Heck, I think I still have those (insert 90s fashion here) somewhere in my closet. But when Jumpin’ Jack Doritos went away, I was a little sad, just like when they cancelled (insert 90s television show here). For years, I wished I could (insert Back to the Future DeLorean/flux capacitor reference here) and experience those chips again.

But thanks to Frito-Lay’s recent trend of bringing back old chip flavors in retro packaging and no thanks to nonexistent time travel technology, I can enjoy these pepper jack cheese-flavored tortilla chips once again, but for a limited time.

Like the outfits in the first few seasons of Friends, the retro Doritos packaging SCREAMS 90s. It also screams 80s…and 70s. Okay, it just screams old and the font used for the “Jumpin’ Jack” makes me wonder where its leopard print leotard is. Oh wait, I was in high school when these first came out, so that makes me old. I. Am. Old. I feel like I should pull my pants down and let my doctor use his latex glove-covered finger to check my prostate.

Jumpin' Jack Doritos Closeup 2

The chips don’t look as cheesy as regular Doritos, but that’s because the cheese-flavored powder blends in with the color of the chip, like medium 28 camel Sephora tinting moisturizer blends with my skin tone. The cheesy seasoning is made up of cheddar, Monterey Jack, and Swiss cheeses. It sounds like a lot of cheese but according to the level of cheesy powder that accumulated on my fingers while I ate my way through the bag, the chips didn’t seem to have a heavy coating of powder. However, they were some damn tasty chips.

Now some of you cheese connoisseurs might be taking off your monocles, putting down your cup of tea, and asking yourself, “If those chips are pepper jack flavored, where’s the pepper part?”

Jumpin' Jack Doritos Closeup 1

Well, I was just getting to that, Mr. or Ms. Fancy Pants. Along with the cheesy coating, the tortilla chips have a sprinkling of black and red seasonings, which I assume was the jalapeño pepper powder listed in the ingredients. The jalapeño powder gave the chips a level of heat that would be on the lowest Scoville scale level. To be honest, as someone who likey the spicy, the lack of heat was a little disappointing.

While the amount of spice the Limited Edition Jumpin’ Jack Doritos doesn’t make my taste buds want to jump, the chip’s wonderful, but not overpowering Monterey Jack flavor makes them wonder why they’re not a regular addition to the Doritos line.

(Nutrition Facts – 1 ounce – 150 calories, 80 calories from fat, 8 grams of trans fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, 2 grams of protein, 2% vitamin A, and 2% thiamin.)

Item: Limited Edition Jumpin’ Jack Doritos
Purchased Price: $2.98
Size: 11 ounces
Purchased at: Walmart
Rating: 8 out of 10
Pros: Nice cheesy flavor. Doritos bringing back flavors from the past. Doesn’t leave your fingers stained orange. Retro bag brings back memories of being asked to the Junior prom as a sophomore. The way medium 28 camel Sephora tinting moisturizer make me look.
Cons: Level of heat doesn’t make my taste buds jump. Not for MSG haters. Limited edition. Leaves your fingers stained yellow. Retro bag brings back memories of being the third option for the girl who asked me to the Junior prom. Checking prostates.

REVIEW: Sabritas Doritos Dinamita Chipotle Crema Rolled Tortilla Chips

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips Bag

When I first heard about Dinamita Doritos, I was immediately curious. I was easily able to locate the two original flavors – Chile Limon and Nacho Picoso. However, I later learned about another flavor, Chipotle Crema, which I found even more intriguing than the other two. But the flavor was proving to be quite elusive.

I was starting to wonder if they even existed. Ghost Doritos.

When I finally found them, I was excited. Happy snack dance excited. It doesn’t take someone fluent in Spanish to know that “Chipotle Crema” translates into “Chipotle Cream”, which sounded like an odd flavor for a tortilla chip. Cream-flavored chips, combined with chipotle, one of my favorite but oft-misused flavors? Sounds like a recipe for disaster, and those are generally my favorite recipes.

Perhaps I was blinded by my excitement in finding these chips, because I didn’t notice until I got home that these are not just tortilla chips. These are rolled tortilla chips.

Oh, I get it! Dinamita! Dynamite! Spicy, red, tubular chips! If only my eyeballs had moved two inches below the logo. It all makes sense, now.

Sabritas/Frito-Lay/Doritos could have gotten away with just throwing some regular chile images in there with the dinamita-shaped chips exploding off the package, but they went with authentico-looking chipotle peppers, which are smoke-dried jalapeños. Hence the wrinkled look. Points for “graphics exploding off the package” accuracy.

In case you’re confused about all the different product names, Sabritas is a Mexican snack-food company owned by Frito-Lay. As such, they market some of their products under both the Sabritas brand and other popular Frito-Lay brands like Doritos and Ruffles.

Since I live close to the border, I have the pleasure of seeing Sabritas snacks almost everywhere. The fun part is that almost all Sabritas packaging has both Spanish and English on it, which makes it like a tiny lesson in a foreign language. This is much more fun than taking Spanish in high school, because there are no tests, the translation is right there, and I learn much more useful phrases than “pasar la aspiradora”. That means “to pass the vacuum”, in case you were curious.

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips Bag Back Top

I now know the Spanish words for “dynamite”, “explode” and “boom”, which will surely come in much more handy than vacuum passing. Especially in airports.

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips Bag Back Bottom

Highlighting my observational skills, if I’d read the back of the bag I would have known right off the bat that this is these are not chipotle cream chips. These are chipotle cream cheese chips. Dinamita Doritos just got 100 percent more appealing. While I was willing to take one for the team and eat cream-flavored chips, I now want to go out and buy a block of cream cheese and a can of chipotle peppers, mix them together, and dip tortilla chips into it.

Luckily, I have these chips that claim to taste like that right here!

You might think cream cheese-flavored chips would taste about as awful as cream-flavored chips, but it definitely works in these Dinamita Doritos. While the chipotle built up a nice heat, the cream cheese still managed to shine through, and they compliment each other nicely.

While I could taste the pepper behind the heat, there was an unfortunate lack of smokiness in the chipotle flavoring, which is part of what gives the peppers a distinctive and delicious taste.

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips

These being rolled tortilla chips, they were crunchier and a little bit harder than regular Doritos. I liked the shape; maybe it’s just me and my dainty ladymouth, but the size and triangular shape of regular tortilla chips is just big enough to make cramming a whole chip in my maw awkward. These rolled chips were easy to shove in my mouth.

While the small surface area would not work well with a dip like salsa, the added sturdiness would be perfect to scoop up, say, a dip made of cream cheese and chipotle peppers. That would be so meta.

Here are a few other uses I thought up for Dinamita Doritos:

1. Makeshift blowdart gun to use on your roommate who always steals your chips

2. Straw for sucking up salsa con queso

3. Vessel for snorting something totally legal because I would never condone doing drugs (but at least you won’t notice the chipotle burning your nostrils, since the totally legal drugs will already do that)

4. Breathing tubes if you’re getting your head cast in silicone (will burn your nostrils unless you already snorted something completely legal beforehand)

I found Doritos Dinamita Chipotle Crema Rolled Tortilla Chips to be quite the enjoyable snack. The actual cream cheese flavoring was unique and played well with the heat without being overwhelmed, but I did miss the smokiness of real chipotle peppers. I also really liked the size and texture of the chips. Plus, they’re multitaskers!

(Nutrition Facts – 1 ounce/15 pieces – 150 calories, 80 calories from fat, 9 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 17 grams of total carbohydrates, 1 gram of dietary fiber, 0 grams of sugars, 2 grams of protein, and 2% vitamin A.)

Other Doritos Dinamita Chipotle Crema reviews:
Junk Food Guy
Chip Review
Original Borris (YouTube)

Item: Sabritas Doritos Dinamita Chipotle Crema Rolled Tortilla Chips
Purchased Price: $2.99
Size: 9 3/4 ounces
Purchased at: Walmart
Rating: 8 out of 10
Pros: Noticeable and enjoyable cream cheese flavor. Impromptu Spanish lesson. Builds up to a nice heat. Meta dip. Good size and texture. Multitasking snacks.
Cons: Missing chipotle smokiness. Ghost Doritos. Not fit for all dips. Getting tackled by TSA for trying out new Spanish words.

REVIEW: Limited Time Only Pringles Pumpkin Pie Spice

Limited Time Only Pringles Pumpkin Pie Spice

I have to admit I carry a borderline unhealthy obsession with pumpkin pie spice.

I don’t just crave the stuff, I literally carry my obsession with me. As in the little bottle of cinnamon, nutmeg, cloves, and ginger that never leaves my side this time of year. It goes in my coffee at work, on top of my bagel and cream cheese in the morning, and even in a bag of burnt popcorn already jazzed up with sugar and salt. What can I say, I just crave the stuff.

I’d probably put it on Pringles if I could.

I don’t have to though, because the Pringles man will do it for me. Yessir, having not even cleared the minty taste of my last Pringles purchase, I’ve hit the stooping trifecta by picking up Walmart’s exclusive and limited-time-only Pringles Pumpkin Pie Spice.

Now if you’re asking yourself what universal need a pumpkin spice-flavored Pringles satisfies, you obviously have not had enough pumpkin spice flavored stuff in your life. Unlike pumpkin spice coffee the Pringles Pumpkin Pie Spice won’t burn your upper lip, and unlike pumpkin spice oatmeal and all manner of products with actual pumpkin in them, the crisps aren’t filled with fiber. This is good, because when you eat as much pumpkin as I do, you’ll get too much fiber and then end up farting a lot.

Pringles Pumpkin Pie Spice also comes in handy as a conversation piece while waiting in line at Walmart. It allowed me to make small talk with the people around me about all the weird flavors of chips and crisps Walmart sells. However, Pringles Pumpkin Pie Spice doesn’t help shield me from the crazy woman in the line next to me who, for some reason, found it necessary to buy 33 Shutes and Ladders games. But moving several lanes over did.

I was fully expecting Pringles Pumpkin Pie Spice to, at best, cause me to have an out-of-body snack food experience like I did with the Pringles White Chocolate Peppermint. At worst, I was expecting them to be so dreadfully disgusting that I would pass out and die while eating them on the drive home from Walmart. Amazingly, they weren’t bad. Hell, they are actually pretty good. Much better than dying on the way home from Walmart.

Limited Time Only Pringles Pumpkin Pie Spice Closeup

Pringles Pumpkin Pie Spice have a slightly orangey hue. There’s no mention of “pumpkin” anything on the ingredient list, so they won’t give you enough vitamin A to allow you to go all night vision the next time you’re playing Ghosts in the Graveyard. But that’s okay, because I rock at that game. Although, I would trade having killer night vision for not farting as much while still getting a pumpkin pie spice fix.

The taste of pumpkin flavor is moderate. Not loud or harsh, yet neither quiet nor lost. I like how the flavor is sweet and not too spicy. I also like how the crisps, for one reason or another, retain enough of that flavor to not make for a disjointed finish with the Pringles-tasting base. With just a pinch of salt, the ratio of sweet-salty is actually in favor of the former, making for a lighter taste than one usually associates with popping the top. For those of you keeping score at home, this was a much better crisp than the Pringles Cinnamon & Sugar. 

Limited Time Only Pringles Pumpkin Pie Spice Spice 2

Pringles Pumpkin Pie Spice don’t taste like pumpkin pie, but thanks to real, scientific testing done with actual pumpkin pie spice, I can confirm the crisps do taste like a sweeter version of the classic combination of fall spices. Not only that, but the crisps actually make a nice little dipping vehicle should you have some kind of pumpkin-ey cream cheese or dip concoction nearby.

If nothing else, I believe they provide the first case where Pringles manages to do a really weird sounding limited edition flavor right.

(Nutrition Facts – approx. 15 crisps – 150 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 95 milligrams of sodium, 0 milligrams of cholesterol, 15 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugars, and 1 gram of protein.)

Other Limited Time Only Pringles Pumpkin Pie Spice reviews:
Spoil Your Dinner
Fatguy Food Blog

Item: Limited Time Only Pringles Pumpkin Pie Spice
Purchased Price: $1.50
Size: 6.38 ounces
Purchased at: Walmart
Rating: 8 out of 10
Pros: Pleasantly sweet pumpkin pie spice taste. Not harsh nor bitter in the spice department. Salt of the Pringles is restrained. Flavors don’t clash. Making small talk at Walmart. Won’t cause you to fart while enjoying seasonal tastes.
Cons: Spice could be more assertive. Sweetness lacks true depth of brown sugar found in actual pumpkin pie. Doesn’t contain vitamin A (doesn’t actually have pumpkin, either). Love it or hate it Pringles crispness. Possibly opens the door for ill-fated Pringles flavor development.