REVIEW: Starbucks Chocolate Hazelnut Cookie Cold Brew

How many combinations of cold brew and cold foam do we think Starbucks has up its sleeve? The newest to the lineup is the Chocolate Hazelnut Cookie Cold Brew. This one has the Starbucks signature Cold Brew with vanilla syrup, plus a hazelnut cold foam and a chocolate cookie topping.

Dear reader, I’m not going to chocolate/hazelnut-coat it for you. This one just didn’t hit the mark in my book. It wasn’t bad, but it wasn’t amazing either. I find it easiest to break this review into a set of bullet points with my thoughts. Here goes:

  • The biggest thing missing from this drink was the hazelnut. I didn’t get a hint of it at all. I honestly thought the cold foam was chocolate versus hazelnut because the chocolate flavor was MUCH more prominent. That said, I did like the chocolate crumble topping. It got a little melty with the cold foam and was a nice treat to finish off at the end when it got to the bottom of the cup.
  • Despite the cold foam not having the flavor it should, it was its usual, nice foaminess with good volume on the top of the drink. It settled in nicely with the Starbucks Cold Brew, making the beverage smooth and easy to drink.
  • I will say the flavor got better as I went along. It took me about an hour or so to finish it, and I liked it a little more at the end. It could be attributed to that cold foam hitting the bottom of the cup, or it could be that I was warming up to it.

A final random musing: I do not know if this is part of the Starbucks revamp we’ve been hearing about in terms of its products and customer service, but I could NOT get the lid off this cup. Did the cups change? Someone, please let me know in the comments to make me feel better about my apparent hand weakness. This lid was absolutely locked. It made me feel better about driving with it and carrying it up three flights of stairs to my office, but apologies for not getting a photo with the lid off, internet friends.

This drink was okay but definitely not knock-your-socks-off good. We’ll see how long this one sticks around!

Purchased Price: $4.95
Size: Tall
Rating: 6 out of 10
Nutrition Facts: 180 calories, 10 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 35 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 19 grams of total sugars, 2 grams of protein and 145 milligrams of caffeine.

REVIEW: Dunkin’ Sabrina’s Brown Sugar Shakin’ Espresso

Dunkin’ is bringing some exciting espresso energy into the new year. On December 31st, it announced the limited time “Sabrina’s Brown Sugar Shakin’ Espresso” beverage in partnership with pop singer Sabrina Carpenter.

If you don’t know who that is, her hit song “Espresso” single-handedly helped Americans pronounce espresso correctly. Hint: it’s not ex-presso!

Because Starbucks popularized the iced shaken espresso, I had to compare the OG (Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso) to this Dunkin’ offering.

Starting with beverage build: While the beverage may seem simple – espresso, brown sugar, and oatmilk – there are differences in how each is made.

First, the espresso itself: Dunkin’ uses what it calls “bold espresso,” which I assume is a standard dark roast. Starbucks uses blonde espresso, a lighter roast with a higher caffeine content. Second, the brown sugar: Dunkin’ calls it “brown sugar notes,” whereas Starbucks specifies “brown sugar and cinnamon together.” Lastly, I will quickly note that both list “oatmilk,” but spoiler alert: this ingredient makes a huge difference in taste.

Now, onto the actual beverage experience and taste test: The first thing I noticed was size (insert one of Sabrina Carpenter’s dirty jokes here, as she often makes them). I usually don’t order Dunkin’ and Starbucks simultaneously, but the value comparison was striking when compared side-by-side. A small iced at Dunkin’ is 16 ounces, whereas a small at Starbucks is 12 ounces. The latter is 15% more expensive and 4oz less! +1 to Dunkin’.

However, I’d rather have less of a good thing than more of a “just okay” thing. Flavor-wise, Starbucks’ version just tasted better. It had more depth – the brown sugar tasted less corn syrup-like and more deep and developed with the cinnamon as the final note.

Dunkin’s version, on the other hand, started strong. It was more espresso-forward, but I couldn’t get over the aftertaste. It wasn’t overpowering but faintly artificial and what I can only describe as “eggy” or yolk-like tasting, which I attributed to the oatmilk. Dunkin’ typically uses Planet Oat oatmilk, while Starbucks uses Oatly.

Ultimately, Dunkin’s drink reminded me more of a “regular” Starbucks Iced Shaken Espresso—not quite delivering on the promise of a Brown Sugar Oatmilk Espresso.

Sabrina made me do it, but I’m sticking to Starbucks for this shaken espresso rendition!

Purchased Price: $4.89
Size: Small (16 oz)
Rating: 5 out of 10
Nutrition Facts: 120 calories, 1.5 grams of fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 26 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar (including 18 grams of added sugar), and 1 gram of protein.

REVIEW: Starbucks Cortado

Hello, Cortado!

Starbucks is starting the year with a bang – well, a real caffeine bang – with the introduction of the Cortado. It has three ristretto shots of the Starbucks Blonde Espresso and steamed milk.

To start, let’s have a primer on what a ristretto shot is. Yes, a ristretto shot is an espresso shot, but the way it’s made is slightly different. There is less water “pulled” with the shot from the espresso machine, so while it uses the same amount of ground coffee as a regular shot, there’s less liquid that actually comes from the machine. So to put it simply, it’s more concentrated. There’s a lot of caffeine in a little liquid!

OK, on to the review! Holy cannoli, this might be my new favorite drink. First of all, it comes in a short cup (8 ounces), and it is ADORABLE. I think this is the first time I’ve ever ordered a short drink at Starbucks (and I’ve been a proud gold card member since 2013). It somehow made the drink FEEL less intense despite the three shots inside!

The Blonde Espresso here really has a nice, light flavor. Combined with the steamed milk, I really liken this to a latte. Same concept – espresso and milk – just with the method described above. So if you’re a latte lover, consider trying this as an alternative when you need more of a buzz. It was buttery and biscuit-y in flavor and very smooth to drink. If you’re customizing, you can certainly choose a milk alternative here (whole milk is the standard recipe).

I certainly didn’t notice a taste difference with the ristretto shot, so don’t be wary of that. But the 230 milligrams of caffeine did power me through the afternoon! You could start your day with the Cortado or have it as a pick-me-up. I highly recommend and am looking forward to more of these in my future. A great way to start the new year!

Purchased Price: $4.45
Size: Short
Purchased at: Starbucks
Rating: 10 out of 10
Nutrition Facts: 90 calories, 4.5 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 60 milligrams of sodium, 8 grams of total carbohydrates, 0 grams of dietary fiber, 6 grams of total sugars, 5 grams of protein, and 230 milligrams of caffeine.

REVIEW: Starbucks Elphaba’s Cold Brew

In honor of the “Wicked” movie being released next month, Starbucks has released two “Wicked”-inspired drinks. One is Elphaba’s Cold Brew, which features the Starbucks cold brew with peppermint syrup. On top is a nondairy matcha cold foam (to give the green nod to the character Elphaba) and candy sprinkles.

Dear reader, this drink did not look like the promotional picture. I repeat, this drink did not look like the picture. But do not let it deter you! One sip of Elphaba’s Cold Brew and I was hooked.

I grabbed my drink immediately as my name was called, and the nondairy matcha cold foam was already settling into it, making the entire drink green. I *almost* thought they got my order wrong! There was still a small layer of the cold foam on the top, but most was already mixed in. I also didn’t find any of the candy sprinkles, which is truly the reason for the 9 versus 10 rating on this drink.

But oh my gosh. This cold brew was fabulous! I am a big proponent of putting peppermint in my drinks – specifically cold brew – all year round (Starbucks DOES have it all year, not just the holidays), so I knew I’d like this one. I find Starbucks’ peppermint syrup not too sweet at all, so it pairs nicely with the cold brew for a smooth taste.

I’m not always a matcha lover, but I was very pleasantly surprised with this cold foam. The earthy matcha taste was there, but much more muted than usual, thanks to the strong cold brew and peppermint.

The flavors stayed nice and even through the duration of me enjoying it. After I finished, I was honestly sad I only got a tall. Looks aside, this drink was a “Wicked” winner.

Purchased Price: $5.25
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 170 calories, 8 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 30 milligrams of sodium, 22 grams of total carbohydrates, 1 gram of dietary fiber, 21 grams of total sugars, 3 grams of protein and 175 milligrams of caffeine.

REVIEW: Starbucks Pecan Crunch Oatmilk Latte

Despite temperatures still close to the 90s in the Midwest, I’m still on the fall-flavored drinks train, and Starbucks has a new one: the Pecan Crunch Oatmilk Latte. This beverage, offered hot or cold, has Starbucks Blonde Espresso, oatmilk, pecan syrup, and a pecan crunch sugar topping. I tried this one as a hot latte.

I’m not even going to (pecan crunch) sugarcoat it here. This latte is AMAZING. I don’t think I’ve ever been more confident giving a drink a 10 out of 10 rating.

Right when I picked up the drink, I could smell the strong pecan flavor. It’s very strong and very nutty. The pecan syrup and the oatmilk are a perfect pair. Even though oatmilk doesn’t have nuts, my taste buds always pick up a bit of nuttiness. The latte is smooth and creamy, and the pecan syrup isn’t overly sweet. A tall has three pumps of syrup, and while I’m usually recommending to tone down the syrup pumps, I think you could actually add a little more here and still have a great drink.

The pecan crunch sugar topping is a nice addition and was still very present in look and flavor. Sometimes, I find the toppings can lose themselves in hot beverages, but I could detect this one with no problem. Overall, the flavor remained strong in the time it took me to finish it.

If you were to pair this with a treat, I’d go with the Cinnamon Coffee Cake. If I didn’t know this was pecan syrup, I’d guess it had some cinnamon since there’s a nice hint of spice.

This really is a perfect fall drink and a super nice alternative if you’re not a huge fan of the beloved PSL. Next time you see me, I’ll be hitting up my nearest Starbucks to try this one iced.

Purchased Price: $5.75
Size: Tall
Rating: 10 out of 10
Nutrition Facts: 200 calories, 7 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 35 grams of total carbohydrates, 2 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein and 85 milligrams of caffeine.