REVIEW: Dunkin’ Donuts Cookie Dough Iced Coffee

Dunkin’ Donuts Cookie Dough Iced Coffee

I remember when Cookie Monster was able to do whatever the hell he wanted. Cookies were a breakfast, cookies were a condiment, and if he wanted to sit in the greenroom scarfing down cookies like Joey Chestnut does hot dogs on the 4th of July, nobody was gonna kill his vibe. C was for cookie, and that was good enough for him.

Then after 40 years of letting him live like a free man, PBS had to get parental and alter his diet to reflect more moderate and healthy lifestyle choices. Through clenched teeth, the Cookie Monster was forced to declare that cookies were really just a “sometimes” food and that eggplant was cool too.

Now that The Man has killed his one pride and joy, I’m guessing you can find Cookie Monster spending every off the clock hour in a Dunkin’ Donuts, inhaling these Cookie Dough Iced Coffees to try to get back the feeling of his lost love.

These probably do not taste enough like cookie dough to completely fill the void, but they do taste close enough to temporarily soothe the heartbreak.

I was excited to try this new Baskin-Robbins inspired Dunkin’ Donuts product, not just because the two names fit easily into my accent that makes me drop the g’s at the end of my -ing verbs. I also was desperate to know what their interpretation of the cookie dough flavor would be. Earlier this year, the world brought us Cookie Dough Oreo cookies, and the overwhelming Internet consensus seemed to be that they tasted like coffee. So I was perplexed. Would this Cookie Dough Iced Coffee also taste like coffee? Would it taste like an Oreo?

No, but the people over at Dunkin’ have a better handle on the cookie dough flavor than the folks at Nabisco (although I would not have been disappointed had this tasted like an Oreo.) I can’t say that I would’ve immediately recognized this as cookie dough in a blind taste test. However, in my opinion the cookie dough experience is like 75 percent texture, so I don’t think I’d recognize anything as immediately having the flavor. When told that this is a Cookie Dough Iced Coffee, I have no trouble believing them.

Dunkin’ Donuts Cookie Dough Iced Coffee Top

The drink has a strong vanilla flavor, with a little bit of a chocolate aftertaste. It is very sweet, but I find that this is much more tolerable in cold coffee drinks than hot ones. You could probably ask for less syrup if you were inclined. I did not, since I also ordered it with skim milk, and already felt high maintenance enough for my local Dunkin’ Donuts that is tucked inside of a gas station.

Sadly, I do not live near a Baskin-Robbins, so I could not try the corresponding Cookie Dough Ice Cream and compare the two. I think you could probably do something great with the two together though. At one of my first jobs I learned that ice cream makes for an incredible coffee creamer, so I imagine that the combination of the coffee and the ice cream it was inspired by would be unreal. Your blood sugar would probably describe the spike it would get in the same way.

All in all, this is good, and I will probably order it again. It is not ice cream or actual cookie dough, but it is relatively close and is disguised as something acceptable to be having at 9 a.m. Stay strong, Cookie Monster, and keep drinking the iced coffees. They’ll never know the truth.

(Nutrition Facts – 16 oz with cream – 170 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 135 milligrams of sodium, 27 grams of carbohydrates, 24 grams of sugar, and 3 grams of protein.)

Item: Dunkin’ Donuts Cookie Dough Iced Coffee
Purchased Price: $2.17
Size: 16 fl oz.
Purchased at: Dunkin’ Donuts
Rating: 9 out of 10
Pros: Actually tastes reminiscent of cookie dough. Baskin-Robbins Dunkin’ Donuts is fun to say five times fast. Cold and sweet and refreshing. You can feel like you’re having cookie dough ice cream while everyone else thinks you’re a responsible adult. The Cookie Monster that didn’t answer to anyone. Caffeine boosts.
Cons: Potentially obnoxious coffee shop orders. Lack of Oreo flavored iced coffee. The plight of The Cookie Monster. Blood sugar spikes. 

REVIEW: Starbucks Via Latte Vanilla Latte

Starbucks Via Latte Vanilla Latte

I have personally ordered maybe four different things at a Starbucks in my lifetime. This is not because I never go to Starbucks, but because I find myself with a crippling stammer and irrational fear every time I approach the register.

My method was usually to ask a friend to order for me, and then order whatever they gave me for the next three years if it was good. I am consistently tempted to ask for a mocha-chocalata-yaya and see what comes out. Forget the “secret menu” guides all over the Internet. I need a manual for navigating the printed one.

The problem is, I can’t really bring myself to like black coffee. I love the smell. I love the energy. I love the idea of permanently staining my teeth in rebellion against my body at a young age. But every time I have a cup I cringe a little and leave most of it sitting there. And, being an ignorant novice coffee drinker, I don’t know how to make anything but black coffee. I’m not sophisticated enough to like the coffee I can make at home, but I’m too afraid to learn how to order anything I might actually like.

I dreamed that these Starbucks Via Lattes would fill this void. I could finally learn to drink a morning coffee like a real adult without having to embarrass myself in front of a barista. The idea of not having to put on pants to get said morning coffee was equally appealing.

I purchased an individual trial pack at Starbucks for a dollar, choosing to try the vanilla over the mocha. I was first shocked by the size of these. They are not your normal instant coffee packet, but probably four times larger.

Starbucks Via Latte Vanilla Latte Instructions

The instructions are pretty minimal, but include a little infographic that tells you what to do. It seemed pretty straight forward, and I do have a high school diploma, so I assumed I had it under control. I made a cup of hot water with a Keurig machine, dumped the packet in, and stirred. It was not until I finished making it that I realized I was not supposed to pour the powder into the boiling water. So maybe words would’ve been helpful.

Starbucks Via Latte Vanilla Latte Powder

I was then surprised by the color. There did not appear to be any coffee granules at all in this pouch. Instead, there was an endless stream of a powdery white substance. Although many do refer to coffee as their crack, so maybe this makes some sense.

Starbucks Via Latte Vanilla Latte Closeup

This drink was really sweet. And not in the good way of “hot chocolate sweet” or “vanilla milkshake sweet.” It was like a cup of hot, watery milk with six packets of sugar. I was even hoping some more coffee taste would come through, but it was nonexistent. Since the ingredients list both dairy powder and sugar before coffee, I probably should have expected this. But if even I am wishing for some stronger coffee flavor, you know you’ve taken it too far.

I could not finish this. It was intolerably sweet, and this is coming from the girl who will treat frosting as a cookie dip and add extra Oreos to cookies and cream ice cream. Maybe if iced and blended this could make a decent at home Frappuccino? But that seems like far too much work for something coming from an instant package.

This did not solve my coffee dilemmas. My only hope at this point is that Starbucks starts up a delivery service with a tracker like Domino’s so I can order my coffee online without human interaction and know when to put my pants on before it arrives. Until then, you will find me drinking one of my four safe things at Starbucks, dreaming of the day I can join the elite ranks of the people who know how to order drinks with names that take a full minute to say.

(Nutrition Facts – 1 packet – 130 calories, 3.5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 65 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 19 grams of sugar, and 4 grams of protein.)

Item: Starbucks Via Latte Vanilla Latte
Purchased Price: $1.00
Size: 1 packet
Purchased at: Starbucks
Rating: 3 out of 10
Pros: At home convenience. Simple assembly. Generous serving. Not any more sugar than most Starbucks drinks. Confusing baristas with Moulin Rouge references. Good movie stunt double for cocaine. Potential for fancier at home drinks. No pants, still service.
Cons: Sickly sweet. Impossible to drink whole cup. Minimal coffee taste. All powdered milk and sugar. Not being able to read picture instructions as an adult. Lack of coffee aroma. Domino’s Pizza Tracker not expanding to other businesses.

QUICK REVIEW: Blue Diamond Almond Breeze Iced Coffee (Vanilla and Mocha)

Blue Diamond Almond Breeze Iced Coffee (Vanilla and Mocha)

Purchased Price: $4.99 each
Size: Half gallon
Purchased at: Safeway
Rating: 6 out of 10
Rating: 6 out of 10
Pros: Creamy and easy to drink. Not overly sweet like other cartoned iced coffee…I’m looking at you International Delight! Vanilla version tastes marshmallowy. Good source of vitamin E. Contains caffeine. 100 calories per serving. Dairy, soy, and gluten free. Made with non-GMO almonds.
Cons: The coffee flavor barely registers on my tongue, even though they have a strong coffee aroma. Mocha version tastes too much like chocolate almond milk. The carton (and Blue Diamond’s website) doesn’t say how much caffeine a serving has, so let’s make up a number until we get the real number…let’s say 6832 milligrams of caffeine. Could use more calcium and vitamin D.

Blue Diamond Almond Breeze Iced Coffee Mocha

Nutrition Facts: (1 cup) Mocha – 100 calories, 20 calories from fat, 2 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 120 milligrams of sodium, 125 milligrams of potassium, 19 grams of carbohydrates, 1 grams of fiber, 17 grams of sugar, 1 grams of protein, and a bunch of vitamins and minerals. Vanilla – 100 calories, 20 calories from fat, 2 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 115 milligrams of sodium, 85 milligrams of potassium, 19 grams of carbohydrates, 1 grams of fiber, 17 grams of sugar, 1 grams of protein, and a bunch of vitamins and minerals.

QUICK REVIEW: Seattle’s Best Coffee Mega Mocha Frozen Coffee Blends

Seattle's Best Coffee Mega Mocha Frozen Coffee Blends

Purchased Price: $3.29
Size: 16 oz. (prepared)
Purchased at: Target
Rating: 6 out of 10
Pros: Tastes like a chocolate milkshake. A wonderful sweet treat. Easy to make, if you have an awesome blender. Made with 100% Arabica coffee beans (too bad I can’t really taste them). Makes two 8-ounce servings (if you wish to share) or one 16-ounce serving (if you have no one to share it with). Frozen bits taste good by themselves without being blended.
Cons: Tastes like a chocolate milkshake; coffee flavor is hardly noticeable. Coffee is listed tenth on ingredients list. If you have a cheap blender, these might be difficult to blend. Right, cheap Oster blender in my kitchen. BYOWTD (Bring Your Own Whipped Topping and Drizzle).

Nutrition Facts: (as packaged/no milk) 100 calories, 4 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 15 milligrams of sodium, 14 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 0 grams of protein.

REVIEW: Starbucks Discoveries (Caffe Mocha, Caramel Macchiato & Vanilla Latte)

Starbucks Discoveries

I don’t go to Starbucks very often. When I do, it’s usually to buy a gift card, use their restroom, or jump on their free WiFi network and be a complete douchebag by trying to slow down everyones’ bandwidth. But when it comes to coffee, Starbucks has given me a few good reasons to not purchase any from one of their bazillion locations.

No, it’s not the taste of their coffee, which coffee snobs describe as, and I’m paraphrasing here, “blech.” No, it’s not the long lines that sometimes snake half way around a Starbucks. The reason why I don’t buy Starbucks coffee from one of their many locations is because I nervously mumble when trying to relay my order to a cute barista and I can buy ready-to-drink Starbucks coffee at my local supermarket, like their bottled iced coffee and new Starbucks Discoveries.

Starbucks Discoveries is a chilled espresso beverage that comes in three flavors — Caffe Mocha, Vanilla Latte, and Caramel Macchiato — and 50.7-ounce cartons, which is significantly smaller than the 64-ounce International Delight Iced Coffee it’s probably sitting next to in the dairy case. Also, unlike the International Delight offering, the carton doesn’t look like a milk carton. Instead, it looks like it was made by an origami master who reached that level by folding a million paper cranes.

Starbucks Discoveries are sweetened with sugar and mixed with reduced-fat milk. They’re sweet, but don’t come close to the sweetness level of International Delight’s iced coffee, which, not surprisingly, has significantly more sugar than Starbucks Discoveries (17 grams vs. 23 grams). Starbucks Discoveries are also noticeably watery, but that’s because they don’t contain the thickening agents found in the International Delight coffee — gellan gum and carrageenan. Well, actually, the Caffe Mocha has carrageenan, but it’s as watery as the others.

Starbucks Discoveries Chilled

If you do pick up a carton of Starbucks Discoveries, I highly recommend you ONLY drink it over ice. Ignore what the side of the carton says about serving it just chilled. Drinking it that way is doing a disservice to your taste buds. I can’t explain why, but for some strange reason, it tastes noticeably better when consumed over ice.

If you’re a hardcore Starbucks fanatic who will never lose your Gold Card because you accumulate 30 stars every two weeks, you may drink Starbucks Discoveries and wonder what is this swill. It’s not as sweet as a hand-crafted Frappuccino, but its coffee flavor isn’t as strong as any iced coffee Starbucks product on their menu.

Starbucks Discoveries Closeup

The Mocha Latte tastes like weak melted chocolate ice cream with a Hershey’s syrup aftertaste, the Caramel Macchiato has a slightly odd caramel butteriness that lingers several minutes after drinking it, and the Vanilla Latte has a hint of vanilla and the strongest coffee flavor of the bunch. If I had to pick a favorite, it would be the Vanilla Latte because I didn’t use a negative adjective when writing about it in the previous sentence.

All three flavors of Starbucks Discoveries were decent and provided approximately 85 milligrams of caffeine per cup, but I’m a bit disappointed because I expected something better from Starbucks. After all, they do sell a krazillion cups of coffee everyday from their bazillion locations.

(Nutrition Facts – 8 fl oz – Caffe Mocha – 120 calories, 20 calories from fat, 2 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 50 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar, 3 grams of protein, 4% vitamin A, 10% calcium and 2% iron. Caramel Macchiato & Vanilla Latte – 120 calories, 20 calories from fat, 2 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 40 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar, 3 grams of protein, 4% vitamin A, and 10% calcium.)

Other Starbucks Discoveries reviews:
Starbucks Melody

Item: Starbucks Discoveries (Caffe Mocha, Caramel Macchiato & Vanilla Latte)
Purchased Price: $5.49 (on sale)
Size: 50.7 fl oz carton
Purchased at: Safeway
Rating: 6 out of 10 (Caffe Mocha)
Rating: 6 out of 10 (Caramel Macchiato)
Rating: 7 out of 10 (Vanilla Latte)
Pros: Flavors were decent. Less sugar than International Delight’s regular iced coffee. Kind of a neat looking carton. A cup contains approximately 85 milligrams of caffeine. Starbucks’ free WiFi.
Cons: I expected something better from Starbucks. Hardcore Starbucks drinkers may consider this product to be swill. Comes in a smaller carton than competing iced coffees. Being too lazy to add the accent mark above the e in Caffe.