Tag: Cold Stone Creamery

REVIEW: Cold Stone Creamery Blueberry Donut Shake

Vin 5 Comments

Cold Stone Creamery Blueberry Donut Shake

I’ve been living under the assumption there are approximately four Dairy Queens, two Carvels, two Baskin-Robbins, and a Häagen-Dazs between my house and the closest Cold Stone Creamery, so I never saw it necessary to trek out to one.

Well guess what, folks? You know that Blimpie a town over from me? C’mon, you know the one. No, that’s a Subway. Right. That place! Apparently, that’s a half-Blimpie, half-Cold Stone Creamery!

All this time I could’ve had my ice cream slapped and folded at a fancy “Creamery” by someone I presume is called a “Creamer.” Instead, I’ve just been opting for boring scoops elsewhere. Ridiculous.

With this newfound knowledge I immediately perused Cold Stone’s menu to see if anything struck my fancy. Something did. In fact, I can’t recall the last time my fancy was struck as hard as it was when I noticed they now serve a Blueberry Donut Shake.

A blueberry donut shake?! It’s like they made that specifically for me. I love ice cream shakes, and my go-to donut is the blueberry cake variety.

I set a course for Blimp Stone Creamery. Cold Stone Blimpery?

The “Creamer” mixed two scoops of sweet cream ice cream, a few blueberries, about 1/3 of a blueberry cake donut, and a little milk into a perfectly blended lavender shake.

Cold Stone Creamery Blueberry Donut Shake 2

Not only did the shake feature those quality ingredients, he topped it off with a dollop of whipped cream, and perhaps the greatest garnish of all time – a frozen blueberry cake donut.

*I pause this review to decree that from this point forward, all desserts must be garnished with a donut We now return to your regularly scheduled review.*

Speaking of donuts, the shake instantly reminded me of the blueberry cake donut from Dunkin’. If you’re not familiar, it’s not too far off from a blueberry muffin.

Is “Blueberry Muffin a la Mode” a thing? Try to picture that, in shake form.

The ingredients worked perfectly together. The ice cream (which honestly tasted just like vanilla) gave it a sweet base, while the donut gave it a perfect hint of cake flavor. The blueberries provided an acidic fruit kick that also emanated a pleasant blueberry scent.

It was the smoothest ice cream shake I’ve had in a while. There were no floating bits of donut or blueberry clogging the straw. I finished it off without even a hint of brain freeze, so that’s worth a point in itself.

I saved the frozen donut for last. It was still pretty firm when the shake was gone, but tasted good enough. I don’t think it would have been too far off from Dunkin’s if it were fresh from the fryer.

As great as this shake was, I had a few minor gripes.

The whipped cream was pretty bad. It reminded of Cool Whip, which I’ve always found disgusting. Whipped cream in a Starbucks drink tends to liquefy towards the bottom. In this shake it remained a firm clump the entire time. Couple that with the still frozen donut, and it ended with a bit of a whimper.

The $6.75 price tag was outrageous, but this replaced my lunch, so I guess that’s a competitive price in that sense. It’s all about perspective. I couldn’t find the nutritional “value” of the shake on Cold Stone’s website. It’s probably best not to know. But hey, I know the blueberries provide some valuable antioxidants. The milk undoubtedly had some protein too. Perspective!

I really hope Cold Stone drops more donut-based shakes, especially now that I know there’s one nearby.

(Nutrition Facts – Not available on Cold Stone Creamery website.)

Purchased Price: $6.75
Size: Love It (Medium)
Purchased at: Cold Stone Creamery
Rating: 9 out of 10
Pros: Delicious blend of blueberries, donuts, and ice cream. A blueberry cake donut garnish. No brain freeze. Finding out there was a Cold Stone nearby.
Cons: Frozen donut. Lardy whipped cream. Crazy price. Unknown nutritional facts. Cool Whip. “Creamers.”

REVIEW: Cold Stone Creamery JELL-O Pudding Ice Cream (Butterscotch & Chocolate)

Marvo 20 Comments

Without knowing it Cold Stone Creamery, with their JELL-O Pudding Ice Cream, created a new idiom to express boredom to go along with watching paint dry and watching grass grow. Now whenever you have to watch something boring, like C-SPAN, you can say it’s like watching Cold Stone Creamery’s JELL-O Pudding Ice Cream melt, because it takes a while for this decadent dessert to do so.

According to Cold Stone Creamery, their new Jello Pudding Ice Cream doesn’t melt, instead it turns into pudding. I tested their claim by sticking in a bowl a spoonful of the butterscotch pudding ice cream and a spoonful of the chocolate pudding ice cream. Then I set up a video camera and let nature take its course.

I shot the pudding ice cream action for an hour, but through the magic of speeding up video, editing and strategically placed video transitions, you can watch all the sexy pudding ice cream-on-pudding ice cream action in under two minutes.  Although I should warn you that sexy pudding ice cream-on-pudding ice cream action is 100 times less sexier than it sounds.

As you can see from the video, the pudding ice cream doesn’t melt into a liquid, instead it does what Cold Stone Creamery said it would do, which is turn into pudding.  And watching that happen is like watching paint dry on growing grass.

For the experiment, I used the chocolate and butterscotch flavors of the Cold Stone Creamery JELL-O Pudding Ice Cream, but in some locations they also offer vanilla and banana flavors. Like my armpit hairs, I kept my pudding ice cream au naturel and didn’t add anything to be mixed in. The texture of the pudding ice cream is definitely not like any other ice cream I’ve had. It’s soft and pliable, like a Russian gymnast, and it doesn’t get hard, making it easy to scoop. When I put it in my mouth, it starts off with a texture similar to ice cream, but after a few seconds in my warm mouth it changes into a feel that’s more like pudding, albeit kind of a really gooey, slightly chewy pudding.

I think the chocolate flavor tastes very similar to a McDonald’s Hot Fudge Sundae, a belief that Cold Stone may not agree with since they are a premium ice cream maker and not a cheap ass burger maker. But I really like the Hot Fudge Sundaes from the House of Ronald, so I really like the flavor of the chocolate pudding ice cream. As for the butterscotch flavor, it also is also very good. It has a nice gold color and a delightful butterscotch flavor that tastes like I’m sucking on a hard butterscotch candy.

Overall, I enjoyed both flavors of the Cold Stone Creamery Jello Pudding Ice Cream. They’re rich and creamy and they have really great flavor. The texture of the pudding ice cream may throw off some people and the extremely high saturated fat content might scare a few, but it’s definitely something that’s interesting to try.

Although it’s definitely not interesting to watch as it melts.

(Nutritional Facts – 1 Love It – Butterscotch – 550 calories, 28 grams of fat, 18 grams of saturated fat, 1 grams of trans fat, 105 milligrams of cholesterol, 450 milligrams of sodium, 73 grams of carbohydrates, 64 grams of sugar, 8 grams of protein, 25% vitamin A and 15% calcium. Chocolate – 550 calories, 28 grams of fat, 18 grams of saturated fat, 1 grams of trans fat, 105 milligrams of cholesterol, 360 milligrams of sodium, 73 grams of carbohydrates, 1 gram of fiber, 62 grams of sugar, 8 grams of protein, 25% vitamin A, 15% calcium and 4% iron.)

Item: Cold Stone Creamery JELL-O Pudding Ice Cream (Butterscotch & Chocolate)
Price: $4.59 each
Size: Love It (about 8 ounces)
Purchased at: Cold Stone Creamery
Rating: 7 out of 10 (chocolate)
Rating: 7 out of 10 (butterscotch)
Pros: Both flavors are really good. Chocolate flavor tastes like a McDonald’s Hot Fudge Sundae. Butterscotch flavor tastes like I’m sucking on a hard butterscotch candy. Texture is interesting. It doesn’t melt, it just turns into pudding. My armpit hair will keep my armpits warm.
Cons: After a few seconds in my mouth it has a gooey, slightly chewy pudding texture that might turn people off. Extremely high in saturated fat content. Watching grass grow. Watching paint dry. Watching paint dry on growing grass. Watching the Cold Stone Creamery Jello Pudding Ice Cream melt. Pudding ice cream-on-pudding ice cream action is 100 times less sexier than it sounds.