REVIEW: Dairy Queen Dipped Strawberry Cheesecake Blizzard

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The Summer Blizzard Menu at Dairy Queen features five choices this year, and the star of the show, at least in my opinion, is the new Dipped Strawberry Cheesecake Blizzard.

Along with the Mixing Bowl Mashup, it’s the only one labeled as new, but I’m just going to label it delicious. Similarly to the Mixing Bowl Mashup, this one doesn’t blow you away with a unique mix of flavors, but the cheesecake pieces, choco chunks, and strawberry topping all do their jobs to create a sweet, satisfying treat.

The DQ website describes this Blizzard as “summer romance in a cup,” and while that’s going a bit overboard, there’s a lot to love about it. Sometimes, one ingredient in a Blizzard will be a bit too strong and end up overpowering the other flavors, especially with some of the chocolate variations, but that’s not the case here. Yes, there is chocolate in the form of choco chunks, but it delivers the perfect level of chocolatiness, which I was surprised to find out is a real word.

The strawberry topping is sweet, and the occasional real chunks of fruit are the best part. The cheesecake pieces were a little mushy, but still pleasantly creamy. To me, this is a somewhat rare Blizzard in that all three components are easy to taste individually and they all blend wonderfully together. Anyone with three children knows there will always be some fighting or one trying to control the others, but this Blizzard is just three happy, sugar-loaded siblings who get along quite well.

This is not all that different than the delicious but often forgotten Royal New York Cheesecake Blizzard, which has graham cracker crust rather than choco chunks, and more strawberry because of the loaded center core. But it does stand out for the way the flavors all work in harmony, and I’m definitely going to get this again before it disappears at the end of summer.

Purchased Price: $4.49
Size: Mini
Rating: 9 out of 10
Nutrition Facts: 350 calories, 14 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 40 milligrams of cholesterol, 150 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, 42 grams of sugar, and 8 grams of protein.

REVIEW: Dairy Queen Mixing Bowl Mashup Blizzard

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I think we should all chip in and send a calendar and dictionary to Dairy Queen headquarters. Why, you ask? First, it launched this year’s Summer Blizzard Menu on March 31, which is just 11 days into spring and a whopping 81 days before summer.

But whatever, I’m always down for a new Blizzard.

That’s issue number two. The “new” Mixing Bowl Mashup Blizzard that is one of five on the summer menu is perhaps new according to the Taco Bell definition of the word, which is just rehashing the same ingredients, but it hardly tastes new. It’s still good but quite familiar.

Despite the name implying a smorgasbord of ingredients, this Blizzard has just two: brownie batter and chocolate chip cookie dough. I really have no big complaints about it; this one is really chocolatey and the cookie dough has a great chewy texture. Because the brownie batter flavor is so powerful, it almost made my mind think that the cookie dough was instead brownie chunks, and only occasionally could I tell it was indeed the former.

If I walked up to you, handed you this Blizzard, and asked if it was new, I’m guessing most of you would say no. But please don’t accept a free Blizzard from a total stranger, not that I’m in any financial position to just be slinging around treats all willy-nilly. However, if a trusted friend who is better at budgeting their money than me offers you this one, then go ahead. Take it and enjoy it. There’s nothing wrong with it, as long as you are not expecting something you’ll swear you haven’t already had before.

Purchased Price: $4.49
Size: Mini
Rating: 7 out of 10
Nutrition Facts: 490 calories, 21 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 30 milligrams of cholesterol, 290 milligrams of sodium, 68 grams of carbohydrates, 1 gram of fiber, 49 grams of sugar, and 9 grams of protein.

REVIEW: Dairy Queen Crunchin’ Cookie Dipped Cone

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Last year, some lucky Dairy Queen test markets were treated to a “Cookie Monster” dipped cone, a very blue offering with crushed-up bits of chocolate cookies in the cone dip itself. According to Dairy Queen, this results in the ultimate cookies and cream taste and texture. This Spring, the colorful cone has gone nationwide, and the chain dropped the monster moniker, introducing it instead as the Crunchin’ Cookie Dipped Cone. Apparently, this dip is brought to us only by the letters D and Q and not affiliated with any muppet-populated street. It hasn’t needed any famous tie-ins to gain popularity though; it’s already made a splash, and viral hacks using the dip have made their way onto the menu. On a recent springlike day, I tried this cookie concoction to see if it was all it was crunched up to be.

As a former Dairy Queen employee, I was trained to take my cone-struction pretty seriously, and I’m always a little disappointed to get one that doesn’t look exactly like it should. In defense of whoever made mine, they didn’t do too bad. It was missing the classic curl and could maybe have used a few more seconds in the cone dip, but this doesn’t affect the flavor or the fact that this is an eye-catching ice cream. I had hardly ventured out the door when I crossed paths with an elementary school-aged kid who let out an audible “Woah!” at the sight of this thing.

It’s hard to be in anything but a good mood when you’re holding an ice cream cone, and it’s even harder when that cone is enveloped in a blue shell studded with cookie pieces. This cone is just pure fun. The chocolate cookie chunks are small, really small, so they’re not adding a whole lot to the texture but as with any dipped cone, you get a satisfying crunch from biting into it. Some parts of the shell come off in small pieces, and others separate themselves in much larger chunks, which is a nice contrast to the smooth ice cream interior.

Flavorwise, things are creamy and overall sweet like you’d expect. The cookie specks are mostly too small to bring real chocolate flavor to the party, but they still give off a cookies and cream vibe, more akin to a Hershey’s Cookies ‘N’ Creme bar than an Oreo cookie. If you’re looking to up your intake of both dip and cookies, you can try one of the hacks. The first blends Crunchin’ Cookie Dip into an Oreo Blizzard and serves it alongside a small additional cup of liquid Cookie Dip, and the second layers Crunchin’ Cookie Dip with Oreo pieces and soft serve, parfait style. Not all locations offer these options, but even if you can’t get your mitts on them, this cone in its original form is a tasty and joyful treat that won’t leave you, or your tongue, feeling blue.

Purchased Price: $5.09
Size: Small Cone
Rating: 8 out of 10
Nutrition Facts: 320 calories, 15 grams of total fat, 25 mg of cholesterol, 105 milligrams of sodium, 40 grams of total carbs, 31 grams of total sugars, and 6 grams of protein.

REVIEW: Dairy Queen Orange Cream Shake

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I miss Wendy’s Orange Creamsicle Frosty. Even though it’s only been gone for a year, I’d braid Wendy’s hair for her if I could taste that creamy, delicious treat again. Heck, I’d revive Dave Thomas and have him do commercials again if I could order a cup of that citrusy and vanilla-y dessert. But I don’t have the power to bring back the dead or the finger dexterity to braid long hair.

Instead, I will have to settle for the new Dairy Queen Orange Cream Shake that features orange flavoring mixed into DQ’s vanilla soft serve and finished with whipped topping.

As I waited in line to order, I looked at the sparse Orange Julius branding at the Dairy Queen. I felt guilty for betraying it by coming to a Dairy Queen with the intention of ordering an orange-flavored treat, but it being a new shake and not the citrusy beverage with decades of history behind it. Et tu, Brutus? But if given the option between an Orange Julius and this Dairy Queen Orange Cream Shake, I’d stab the Orange Julius, I mean, I’d pick the soft serve dessert ten out of ten times.

Nothing about its flavor strays from what we think when it comes to “orange cream” treats. From the first sip, the only thing that came to mind was an Orange Creamsicle, the popular ice cream truck offering. It has the perfect balance of citrus and cream. While it doesn’t quite have the same feel as a Wendy’s Frosty, this had a pleasant thick, icy, and creamy texture. Its delicious taste made me forget about Wendy’s orangey Frosty. As for the whipped topping, it does nothing to enhance the “cream” flavor, but that’s fine because this shake is way better than fine.

I will miss Dairy Queen’s Orange Cream Shake when it disappears from the menu. And I imagine a year from now, I’m going to want to braid the Dairy Queen’s hair for her to get a taste of this creamy, delicious treat again. I’d attempt to revive the Dairy King if I could order this citrusy and vanilla-y dessert again. Maybe by then, I’ll have the power to bring back the dead or the finger dexterity to braid hair.

Purchased Price: $5.49
Size: Small
Rating: 9 out of 10
Nutrition Facts: 610 calories, 27 grams of fat, 14 grams of saturated fat, 1 gram of trans fat, 40 milligrams of cholesterol, 180 milligrams of sodium, 81 grams of carbohydrates, 0 grams of fiber, 73 grams of sugar, and 11 grams of protein.

REVIEW: Dairy Queen French Silk Pie Blizzard

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My wife rarely reads my reviews, so I’m going to roll the dice and hope she doesn’t see the following statement: If I could marry a member of the pie family, I would get on bended knee and offer a glistening strawberry ring pop to French silk pie so that we could be together forever

I’m not even a big pie person, but there’s something about that smooth, chocolatey goodness that just gets me. So, I was quite interested in trying Dairy Queen’s new-ish French Silk Pie Blizzard, which is part of the Fall Blizzard menu. It was apparently introduced in 2004 and has been available at various times since, but we’ve never reviewed it. It’s quite possible—even likely—that I’ve had it in the past and forgot, considering I don’t even remember what I ate for lunch today, and I had to check my phone to determine the day of the week. So it’s new to me.

I knew I would probably like this Blizzard, but the question was whether I would love it. The list of components was promising: choco chunks, pie pieces, and cocoa fudge with whipped topping. But despite my high hopes, let’s just say this Blizzard is more like a friend rather than marriage material. The chocolate flavor is great, and even a bit silky, at least as silky as you can get for ice cream, and the whipped topping always makes a Blizzard better.

My issue is the pie crust. I’m not sure if my local DQ got a bad batch, but the crust pieces were very crunchy, almost with the consistency of an animal cracker. There was very little of the crumbliness I associate with pie crust, and the pieces were monstrous, with a few being about the size of two Cinnamon Toast Crust pieces fused together. And the flavor was more like a cookie than pie crust.

Again, the chocolate part was wonderful. The cocoa fudge flavor did a perfect job of transforming the vanilla soft serve into chocolatey bliss, and the choco chunks brought an added layer of texture and taste. But the crust pieces just put a damper on the whole thing.

So I like you, French Silk Pie Blizzard, but I’m sorry to say that I don’t want to marry you. But we can still be friends. And yes, it is you, not me.

Purchased Price: $4.99
Size: Small
Rating: 7 out of 10
Nutrition Facts: 730 calories, 33 grams of fat, 20 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 310 milligrams of sodium, 98 grams of carbohydrates, 2 grams of fiber, 76 grams of sugar, and 14 grams of protein.