Tag: Domino’s Pizza

Where can you find Domino’s hometown, Joe’s Pizza’s first non-NYC location, the OGs of Detroit-Style pizza, AND Little Caesars’ hometown within a 30-mile radius?

The lower “thumb*” area of Michigan, of course! And I just happen to reside in this microcosm of pizza. So when Domino’s introduced its New York Style Pizza, I felt particularly compelled to try it because of Domino’s hometown roots AND because there’s a legit NYC institution (Joe’s Pizza) down the street.

Domino’s offers five types of pizza crusts: pan, hand tossed, crunchy thin, gluten free, and now New York Style.

Ordered as-is, the New York-style pie was an X-large 16″ pizza with the standard “Robust Inspired Tomato Sauce” and a cheese blend of cheddar, mozzarella, and provolone. It was also cut into six slices, rather than eight, to enable folding.

Compared to the regular hand tossed, it was noticeably flatter and less seasoned looking. This wasn’t surprising as the hand tossed crust includes a garlic-oil seasoning blend. Unfortunately, this visual translated to a lack of flavor. It was rather bland and cardboard-like, especially with the thinner nature of it. Also, despite the robust tomato sauce (rather than the hearty marinara sauce), it didn’t impart any robust flavor.

Domino’s achieved the texture, though! It folded nicely, stayed firm, and wasn’t super greasy. I must mention that I clearly did not test it with any other toppings except for cheese, so the foldability was not rigorously tested. While I would test this further, none of the other toppings really interested or screamed NYC to me. Like, where’s the white pizza at?!

However, if we’re really nitpicking here, while the texture was foldable and structurally sound, it lacked that slight chewiness and springiness in the classic NYC crust.

If you want to switch up crusts, why not try the New York Style? I won’t stop ya. But if you’re on the fence, I don’t really find it worthy of replacing your go-to order.

*Because the physical state of Michigan is shaped somewhat like a mitten (Mitten State!), Michiganders use their hands to show where they generally reside – e.g., the thumb area, the palm area, the fingertips, etc.)

Purchased Price: $13.99
Size: XL (16”)
Rating: 5 out of 10
Nutrition Facts: (199g) 510 calories, 24 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 1050 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 5 grams of total sugar, and 23 grams of protein.

When you combine bread, cheese, and meat, there’s no possible way to go wrong, right? That’s what I believed before writing this review. But unfortunately, the new Pepperoni Stuffed Cheesy Bread from Domino’s was disappointing in more ways than one.

I have to admit, I first opened my box to quite the pretty picture — a thick golden loaf featuring rivulets of scorched cheese dripping from every crevice, densely-sprinkled flecks of garlic and Parmesan, and a single ruby-hued piece of pepperoni smack dab in the middle, like a beautiful ribbon hinting at the even more beautiful present within.

If you place your order through the Domino’s website like I did, you’ll notice this side dish and/or entrée is specifically described as “8-Piece Pepperoni Stuffed Cheesy Bread.” But I should note that mine was barely perforated, so ripping apart a single piece was not the cleanest endeavor. Upon tearing off a hunk (which, due to said difficulties, I think technically constituted two pieces), I was greeted by my first hint that this bread might not be all I’d chalked it up to be.

Peering at the cross-section, the innards didn’t look that different from a regular load of bread. There was the slightest clue of mozzarella cheese seeping out from the center and a thin slip of red that signaled the presence of pepperoni, but the fillings certainly weren’t as jam-packed as the word “stuffed” would imply.

Unfolding my slice confirmed that, yes, there was a small amount of fluffy mozzarella and the telltale gleam of orange grease (Domino’s website also mentions cheddar, but it looked and tasted like part of the cheese melted on top), but there were only two limp pieces of pepperoni sitting side-by-side. That ratio was pretty consistent throughout the rest of my meal, and it just doesn’t feel right that it would only contain eight measly single-layered pieces throughout the dang thing.

Unfortunately, this tasted pretty much just how that inside looked: like bland bread that was crispy on top and soft on the inside, with only the occasional faint suggestion of spicy pepperoni or sweet cheese. When the cheese did shine through, it pleasantly reminded me of what’s in the stuffed crust from Papa John’s… and reignited my decades-long desire for Domino’s to introduce their own stuffed crust pizza, but I guess that’s a different story. I also got a strangely earthy aftertaste that I couldn’t quite put my finger on, but it wasn’t great.

Honestly, I got some of the garlic Parmesan seasoning on my hand when I was opening this, and it’s sad to say that licking that off was the most flavorful part of this meal by far.

When my dad is disappointed by junk food that he’d been looking forward to, he’ll lament that “It wasn’t worth the calories,” and that’s exactly how I felt here; maybe you won’t hate this, but if you’re planning on eating something bready, cheesy, and meaty anyway, you definitely can—and should!—do a lot better.

Purchased Price: $9.24
Rating: 5 out of 10
Nutrition Facts: (per 1 piece) 170 calories, 8 grams of fat, 15 milligrams of cholesterol, 310 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.

There is a semi-large, local to Kansas City pizza chain that makes a really fine cheeseburger pizza. I just thought I’d throw that out there to let it be known that a tasty cheeseburger pizza is within the realm of possibility.

What this local chain does right, it’s worth noting, is add pickles (you know, sliced pickle “chips”) and gobs of mustard. Now, I’m not even a mustard and pickle person on my REGULAR cheeseburger, let alone when I consume a pizza masquerading as a cheeseburger. But on this particular pie, it works.

Sadly, unless you are in the KC Metro area, you can’t have this unorthodox delight. Instead, I present to you, Domino’s depressing new cheeseburger pizza. According to the chain, their pizza is made with “a ketchup-mustard sauce, American cheese, beef, fresh onions, diced tomatoes, shredded provolone and cheddar cheese.” Opening the box, I was pleasantly surprised to see how well it had been constructed. The smell was appealing, too, but only in a generic, “yep, that smells like a pizza, alright” sort of way.

The visual and olfactory positives would be the high points of this forgettable dining experience.

The first thing I noticed when taking a bite was the overpoweringly obnoxious falsity that is American cheese. I’ve unwittingly ended up with American cheese on another Domino’s pizza at some dark point in the past, and all I really want to know is why? American cheese has its place in the world, sure – on an actual cheeseburger, mixed up in some scrambled eggs, melting messily atop a McDonald’s breakfast sandwich – but the desire to include it on a pizza is peculiar, no matter what the pizza purports to be.

The next thing I noticed was that I DIDN’T notice the sauce. As previously stated, the pizza was supposed to have a ketchup-mustard sauce. There was something under the cheese, I think, but all I really detected were subtle notes of slightly tangy wet.

Onions were present, but there were few and they added little, and the beef was your standard pre-formed, pre-cooked, straight-from-a-box, hamburger pellet that seems to find its way onto any national chain pizza when “beef” is involved. (Somewhere there is a beef pellet factory churning out hundreds of thousands of pounds of this product annually, I’m sure.)

Two things surprised me in a good way: the diced tomatoes added a pleasant and necessary juiciness to the proceedings (and I say this as someone who is generally anti-hot tomatoes in most situations) and the hand-tossed crust tasted fresh and flavorful, with a buttery, crunchy exterior and a soft, pillowy interior.

In fact, the crust was so enjoyable, and the construction and freshness of the overall pizza so impressive, I found myself excited to try Domino’s again at some point in the near future. Only, you know, not this particular pizza. And okay, probably not for full price. But the next time they run one of their 50% off specials? I will definitely consider probably giving them another shot. Maybe.

Purchased Price: $11.99 (promo price)
Size: Large
Rating: 4 out of 10
Nutrition Facts: (1 slice) 380 calories, 19 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 880 milligrams of sodium, 35 grams of carbohydrates, 1 grams of fiber, 4 grams of sugar, and 15 grams of protein.

I am an Iowa native.

Why is this relevant?

Because Iowa is home to the first taco pizza! Happy Joe’s, a Midwest pizza chain, supposedly invented it in 1974. I grew up on the “original” taco pizza with refried beans, taco-seasoned meat, lettuce, tomatoes, taco chips sprinkled on top (my favorite part), and taco sauce on the side.

Although Domino’s Chicken Taco Pizza lacks many of those ingredients, I wanted to give it a try. I could’ve added my own chips and salsa, but sadly my kitchen lacked these add-ons when I ordered mine. It does includes American cheese, taco seasoning, grilled chicken, onions, green peppers, tomatoes, provolone cheese, and cheddar cheese. It looks like it was built in this order as well.

It has no traditional sauce, instead replaced by American cheese and taco seasoning. With my pizza, these base ingredients were not equally distributed with my first slice being heavy with the seasoning, while my second slice was more American cheese. The seasoning is what really gives this its taco essence. Plus, I don’t know a lot of folks who include American cheese in their usual lineup of taco ingredients.

The other components were better distributed, but kind of blended together with no single ingredient overpowering the others. As expected, there were obvious texture differences — a chunk of chicken tastes and feels different from a green pepper string.

The provolone and cheddar cheeses also blended together and started congealing, which pizza cheese does if not immediately eaten. That was likely due to time delays from my pizza being ready until I actually got to bite into it. (I had to wait about 30 minutes from the time Domino’s Pizza Tracker indicated mine was ready until it finally hit my mouth!) So it was lacking in cheesy ooziness as well as a strong scent, which are two components that typically get me excited to dive into a pizza.

Domino’s has touted this (as well as its new Cheeseburger Pizza) as “designed for delivery” given that tacos and burgers are not food items that always deliver well. This pizza is not a taco replacement, but it is a solid Domino’s offering with some taco-flavored inspiration (mostly the seasoning).

Some of the ingredients could be found in a taco, although the onion and green peppers seem more fajita-esque. To enhance it with your own taco-flair, I recommend adding some chips (hard-shell bits or crumbled Doritos) and salsa.

While I do not think Domino’s Chicken Taco Pizza compares to the “original” taco pizza, I would probably order it again if wanting a change from any traditional pizza.

Purchased Price: $11.99
Size: Large
Rating: 6 out of 10
Nutrition Facts: (1 slice) 350 calories, 16 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 780 milligrams of sodium, 34 grams of total carbohydrates, 1 gram of dietary fiber, 3 grams of sugar, 1 gram of added sugars, and 16 grams of protein.