Tag: Domino’s Pizza

REVIEW: Domino’s 5-Cheese Mac & Cheese

Jenna 12 Comments

Domino's 5-Cheese Mac & Cheese 1.

In my humble opinion, pizza and mac and cheese are the two greatest foods ever created. That’s why I was thrilled to learn that Domino’s, famed purveyor of the former, is now also offering the latter in the form of its new 5-Cheese Mac & Cheese (which is also available in Spicy Buffalo, though I opted for the basic version).

What differentiates this from the other cheesy pasta Domino’s peddles is that the penne pasta is topped with a blend of American, Parmesan-Asiago, cheddar, Alfredo sauce, and mozzarella blend. Based on the ingredients listed on the website, this appears to be the same blend as the chain’s 5-Cheese Dip, so if you’ve ever tried that but thought it could use more pasta, this is great news for you! (If, however, you were hoping to dunk your 5-Cheese Mac & Cheese into some 5-Cheese Dip to create an unprecedented 10-Cheese titan, this similarity is not-so-great news, sorry!)

Domino's 5-Cheese Mac & Cheese 2.

The mac and cheese is served in a round aluminum foil container inside an adorably tiny pizza box. Peeling back the lid, I was greeted by a treasure trove of cheese sauce (if you can even call it that, seeing as it’s practically solid) that was appropriately hearty for a dish that brags about its quantity of cheese in its very name. There was a gloppy, melty base layer of white that I assume was the Alfredo sauce and mozzarella blend, and in it swam swirls of darker orange and studs of toasty brown.

Domino's 5-Cheese Mac & Cheese 3.

For how dense the cheese was, it didn’t cling very tightly to the pasta—the majority blobbed together rather than adhering to the noodles, leaving most of the pasta pieces with only light, fairly un-uniform smatterings of sauce. (However, the blobbiness did make for some pretty impressive cheese pulls!) The lack of coherence from the cheese sauce can be mitigated by simply eating a mouthful of both pasta and cheese blobs together, but if you’re craving a consistent coating, just know that’s not what you’re in for here.

Domino's 5-Cheese Mac & Cheese 4.

As far as taste goes, it was… pretty good. Nothing ground-breaking, but pleasant. The five cheeses played together nicely for a rich, buttery experience punctuated by notes of savory sharpness. Between the al dente pasta, gooey and chewy cheese, and crispy burnt bits, the distinct textures might have been even more fun than the taste.

Domino's 5-Cheese Mac & Cheese 5.

My biggest issue comes down to semantics: despite being perfectly palatable, this meal just didn’t feel like mac and cheese to me. As someone who eats more than enough of the stuff to have a strong opinion on it, my definition involves elbow noodles in a smooth, creamy sauce. While I’m open to more creative takes, a dish that doesn’t include either of those key qualities just strikes me as mere pasta with cheese. I enjoyed eating this, but next time I want what I consider true mac and cheese, I expect I’ll look elsewhere. At least Domino’s can still hold its head high knowing it’s mastered the other of man’s greatest meals.

Purchased Price: $13.08
Rating: 6 out of 10
Nutrition Facts: 830 calories, 50 grams of fat, 31 grams of saturated fat, 1680 milligrams of sodium, 64 grams of carbohydrates, 6 grams of sugar, and 30 grams of protein.

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REVIEW: Domino’s New York Style Pizza

Tiffany 16 Comments

Where can you find Domino’s hometown, Joe’s Pizza’s first non-NYC location, the OGs of Detroit-Style pizza, AND Little Caesars’ hometown within a 30-mile radius?

The lower “thumb*” area of Michigan, of course! And I just happen to reside in this microcosm of pizza. So when Domino’s introduced its New York Style Pizza, I felt particularly compelled to try it because of Domino’s hometown roots AND because there’s a legit NYC institution (Joe’s Pizza) down the street.

Domino’s offers five types of pizza crusts: pan, hand tossed, crunchy thin, gluten free, and now New York Style.

Ordered as-is, the New York-style pie was an X-large 16″ pizza with the standard “Robust Inspired Tomato Sauce” and a cheese blend of cheddar, mozzarella, and provolone. It was also cut into six slices, rather than eight, to enable folding.

Compared to the regular hand tossed, it was noticeably flatter and less seasoned looking. This wasn’t surprising as the hand tossed crust includes a garlic-oil seasoning blend. Unfortunately, this visual translated to a lack of flavor. It was rather bland and cardboard-like, especially with the thinner nature of it. Also, despite the robust tomato sauce (rather than the hearty marinara sauce), it didn’t impart any robust flavor.

Domino’s achieved the texture, though! It folded nicely, stayed firm, and wasn’t super greasy. I must mention that I clearly did not test it with any other toppings except for cheese, so the foldability was not rigorously tested. While I would test this further, none of the other toppings really interested or screamed NYC to me. Like, where’s the white pizza at?!

However, if we’re really nitpicking here, while the texture was foldable and structurally sound, it lacked that slight chewiness and springiness in the classic NYC crust.

If you want to switch up crusts, why not try the New York Style? I won’t stop ya. But if you’re on the fence, I don’t really find it worthy of replacing your go-to order.

*Because the physical state of Michigan is shaped somewhat like a mitten (Mitten State!), Michiganders use their hands to show where they generally reside – e.g., the thumb area, the palm area, the fingertips, etc.)

Purchased Price: $13.99
Size: XL (16”)
Rating: 5 out of 10
Nutrition Facts: (199g) 510 calories, 24 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 1050 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 5 grams of total sugar, and 23 grams of protein.

REVIEW: Domino’s Pepperoni Stuffed Cheesy Bread

Jenna 10 Comments

Domino's Pepperoni Stuffed Cheesy Bread Top with cheese and a single pepperoni slice

When you combine bread, cheese, and meat, there’s no possible way to go wrong, right? That’s what I believed before writing this review. But unfortunately, the new Pepperoni Stuffed Cheesy Bread from Domino’s was disappointing in more ways than one.

I have to admit, I first opened my box to quite the pretty picture — a thick golden loaf featuring rivulets of scorched cheese dripping from every crevice, densely-sprinkled flecks of garlic and Parmesan, and a single ruby-hued piece of pepperoni smack dab in the middle, like a beautiful ribbon hinting at the even more beautiful present within.

Domino's Pepperoni Stuffed Cheesy Bread Side. It's like the Battlestar Galactica if it was made of bread and cheese.

If you place your order through the Domino’s website like I did, you’ll notice this side dish and/or entrée is specifically described as “8-Piece Pepperoni Stuffed Cheesy Bread.” But I should note that mine was barely perforated, so ripping apart a single piece was not the cleanest endeavor. Upon tearing off a hunk (which, due to said difficulties, I think technically constituted two pieces), I was greeted by my first hint that this bread might not be all I’d chalked it up to be.

Innards of the Domino's Pepperoni Stuffed Cheesy Bread. It's mostly bread. There's so little cheese that a mouse will probably walk right by.

Peering at the cross-section, the innards didn’t look that different from a regular load of bread. There was the slightest clue of mozzarella cheese seeping out from the center and a thin slip of red that signaled the presence of pepperoni, but the fillings certainly weren’t as jam-packed as the word “stuffed” would imply.

A different looks at the innards of the Domino's Pepperoni Stuffed Cheesy Bread. There aren't many pepperoni, but slightly more than there is cheese.

Unfolding my slice confirmed that, yes, there was a small amount of fluffy mozzarella and the telltale gleam of orange grease (Domino’s website also mentions cheddar, but it looked and tasted like part of the cheese melted on top), but there were only two limp pieces of pepperoni sitting side-by-side. That ratio was pretty consistent throughout the rest of my meal, and it just doesn’t feel right that it would only contain eight measly single-layered pieces throughout the dang thing.

Unfortunately, this tasted pretty much just how that inside looked: like bland bread that was crispy on top and soft on the inside, with only the occasional faint suggestion of spicy pepperoni or sweet cheese. When the cheese did shine through, it pleasantly reminded me of what’s in the stuffed crust from Papa John’s… and reignited my decades-long desire for Domino’s to introduce their own stuffed crust pizza, but I guess that’s a different story. I also got a strangely earthy aftertaste that I couldn’t quite put my finger on, but it wasn’t great.

Honestly, I got some of the garlic Parmesan seasoning on my hand when I was opening this, and it’s sad to say that licking that off was the most flavorful part of this meal by far.

When my dad is disappointed by junk food that he’d been looking forward to, he’ll lament that “It wasn’t worth the calories,” and that’s exactly how I felt here; maybe you won’t hate this, but if you’re planning on eating something bready, cheesy, and meaty anyway, you definitely can—and should!—do a lot better.

Purchased Price: $9.24
Rating: 5 out of 10
Nutrition Facts: (per 1 piece) 170 calories, 8 grams of fat, 15 milligrams of cholesterol, 310 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.

REVIEW: Domino’s Loaded Tots

Jenna 16 Comments

The only thing I like as much as pizza is non-pizza products from pizza places, so Domino’s new Loaded Tots had me tantalized. There are three topping variants, but I started by pulling off one naked tot, which was standard, but well-executed fare -– salty, starchy, with an impressively crisp exterior and fluffy interior. Onto the true taste test!

Melty 3-Cheese

It was unsettling to see so many pitch-black burnt bits of cheese along the edges, but the majority of the tots were coated in a more palatable shade of white/orange cheese blend. The prominent sharpness of cheddar was accompanied more mellowly by the creaminess of mozzarella and tanginess of provolone, a tasty cheesefest.

In mine, most of the cheese had settled to the bottom and congealed into a thick slab that the tots were resting on top of. This slab apparently also included Alfredo sauce, but I can’t say that the flavor shined through. In any case, the dense bed of solidified cheese actually was a positive for me since it avoided the classic problem of tot toppings falling off and scattering (though it did mean I ended up barbarian-ishly tearing off chunks with my hands rather than eating with a fork as I’d more civilly intended).

Cheddar Bacon

These tots looked very similar to the Melty 3-Cheese, so much so that I wondered if I’d accidentally been given two orders of the same thing. Upon closer examination, I was able to distinguish some fattier bacon strips. But most of the bacon came in the form of crispy bits with a color, size, and shape that were really similar to the dollops of charred melted cheese. (Though there was also an intense bacon-y smell that helped me differentiate.)

The topping – which combined said bacon with our old friends mozzarella and cheddar, as well as a garlic Parmesan sauce – was still quite congealed but more successful at perching atop the tots. Despite not being the most visually distinct, the bacon packed quite a punch taste-wise, giving this flavor a meatier, smokier quality, with some yummy complexity added by the garlic sauce.

Philly Cheesesteak

This variant definitely looked the most photogenic, laden with an even-less-congealed version of the same mozzarella and cheddar combo as the Cheddar Bacon, plus Alfredo sauce, slabs of onion, slices of green pepper, and thin strips of steak that are described on the website as “tender.” I’d agree… but only when it comes to the centers, as the edges of the steak strips were as blackened as the aforementioned burnt cheese edges.

On their own, the ingredients tasted great – the peppers zesty, the onions sweet with a nice zing, the steak rich, and the cheese/sauce mixture as appealing as it was in the other two Loaded Tots. But taken all together, they became oddly indistinguishable to me, with all the elements canceling each other out to result in an amalgamation that was intensely savory but ultimately ambiguous.

These were all equally pretty good, but I still doubt I’d order any of them again. Loaded tots are a nice novel way to combine carbs, cheese, meat, sauce, and vegetables, but come on! If you’re already set on ordering from Domino’s, pizza would be a much more satisfying way to get your flavorful fix.

Purchased Price: $6.99 each
Size: N/A
Rating: 6 out of 10
Nutrition Facts: (¼ an order) Melty 3-Cheese – 210 calories, 13 grams of fat, 6 grams of saturated fat, 25 milligrams of cholesterol, 510 milligrams of sodium, 17 grams of carbohydrates, 1 gram of sugar, and 6 grams of protein. Cheddar Bacon – 240 calories, 16 grams of fat, 5 grams of saturated fat, 20 milligrams of cholesterol, 590 milligrams of sodium, 17 grams of carbohydrates, 1 gram of sugar, and 7 grams of protein. Philly Cheese Steak – 200 calories, 12 grams of fat, 5 grams of saturated fat, 20 milligrams of cholesterol, 530 milligrams of sodium, 18 grams of carbohydrates, 1 gram of sugar, and 6 grams of protein.

REVIEW: Domino’s Cheeseburger Pizza

Brandon 32 Comments

Domino s Cheeseburger Pizza Whole

There is a semi-large, local to Kansas City pizza chain that makes a really fine cheeseburger pizza. I just thought I’d throw that out there to let it be known that a tasty cheeseburger pizza is within the realm of possibility.

What this local chain does right, it’s worth noting, is add pickles (you know, sliced pickle “chips”) and gobs of mustard. Now, I’m not even a mustard and pickle person on my REGULAR cheeseburger, let alone when I consume a pizza masquerading as a cheeseburger. But on this particular pie, it works.

Sadly, unless you are in the KC Metro area, you can’t have this unorthodox delight. Instead, I present to you, Domino’s depressing new cheeseburger pizza. According to the chain, their pizza is made with “a ketchup-mustard sauce, American cheese, beef, fresh onions, diced tomatoes, shredded provolone and cheddar cheese.” Opening the box, I was pleasantly surprised to see how well it had been constructed. The smell was appealing, too, but only in a generic, “yep, that smells like a pizza, alright” sort of way.

The visual and olfactory positives would be the high points of this forgettable dining experience.

Domino s Cheeseburger Pizza Plated

The first thing I noticed when taking a bite was the overpoweringly obnoxious falsity that is American cheese. I’ve unwittingly ended up with American cheese on another Domino’s pizza at some dark point in the past, and all I really want to know is why? American cheese has its place in the world, sure – on an actual cheeseburger, mixed up in some scrambled eggs, melting messily atop a McDonald’s breakfast sandwich – but the desire to include it on a pizza is peculiar, no matter what the pizza purports to be.

The next thing I noticed was that I DIDN’T notice the sauce. As previously stated, the pizza was supposed to have a ketchup-mustard sauce. There was something under the cheese, I think, but all I really detected were subtle notes of slightly tangy wet.

Onions were present, but there were few and they added little, and the beef was your standard pre-formed, pre-cooked, straight-from-a-box, hamburger pellet that seems to find its way onto any national chain pizza when “beef” is involved. (Somewhere there is a beef pellet factory churning out hundreds of thousands of pounds of this product annually, I’m sure.)

Domino s Cheeseburger Pizza Closeup

Two things surprised me in a good way: the diced tomatoes added a pleasant and necessary juiciness to the proceedings (and I say this as someone who is generally anti-hot tomatoes in most situations) and the hand-tossed crust tasted fresh and flavorful, with a buttery, crunchy exterior and a soft, pillowy interior.

Domino s Cheeseburger Pizza Floppy

In fact, the crust was so enjoyable, and the construction and freshness of the overall pizza so impressive, I found myself excited to try Domino’s again at some point in the near future. Only, you know, not this particular pizza. And okay, probably not for full price. But the next time they run one of their 50% off specials? I will definitely consider probably giving them another shot. Maybe.

Purchased Price: $11.99 (promo price)
Size: Large
Rating: 4 out of 10
Nutrition Facts: (1 slice) 380 calories, 19 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 880 milligrams of sodium, 35 grams of carbohydrates, 1 grams of fiber, 4 grams of sugar, and 15 grams of protein.