Tag: Dunkin Donuts

“Cellar door” is often cited as the most beautiful sounding phrase in the English language, but I think I’ve discovered the new top phonesthetic… which is definitely not a word I just discovered two seconds ago.

Ya had a good run, “cellar door,” but you’re downright hideous next to “brisket bowl.” Ahhh, “brisket bowl.” Just let it roll out – Brisket. Bowl. Doesn’t that feel good? Doesn’t that sound good?

Dunkin’ thought so, that’s why it put out a “Hash Brown Brisket Scramble Bowl.” I mean, that doesn’t flow as well, but I guess it still sounds great. I should’ve known the joint that removed “donuts” from its name would opt against short and sweet alliteration.

So, while that name is a little too gussied up, I’ll let it slide because, well, that sounds delicious. Does it taste as good as it should’ve sounded?

Nope, but it almost got there.

The Hash Brown Brisket Scramble Bowl consists of hash browns, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, cheddar queso, and what I thought would be the star of the show, shredded brisket.

On paper, that sounds really good, and it’s not terrible, but like the name I keep harping on, and this review I’m sure, it needed some editing.

I’ll start with the good. I love Dunkin’s hash browns. They’re crispy, they’re zesty, and they’re a perfect size. No complaints. I liked the fluffy egg chunks too. In fact, I would’ve liked about 25% more egg. These ingredients make for a great base, unfortunately the meat is usually where Dunkin’ lacks for me.

The brisket was a mixed bag. I didn’t expect KC BBQ, but I was at least expecting tender strips. I got a few sinewy, chewy strings of beef that I had to spit out in a napkin. That was a real buzzkill because other bites were actually nice. Still, I had to go into each forkful with trepidation. It was a game of roulette. Say I got ten bites of brisket, four were good, three were inedible and three got lost in the sauce.

The little bits of poblano were a big hit, but I honestly had no clue there were onions in there. They must’ve just blended into the queso, so they literally got lost in the sauce. I’m a “less is more” guy when it comes to sauces, so I could’ve done with less queso too. Also, this is an absolute salt bomb. Grab a coffee.

I don’t ever wanna spit out part of the meal I’m eating, but for some reason, I still give this a light recommendation. It doesn’t need to be tossed behind the cellar door. Hell of a callback there…

I can sit here and tell you the brisket was terrible, but honestly, I think their bacon and sausage are usually pretty unremarkable too, so at least it was a change from the norm.

I think these little bowls are a good portion size, so if you’re just looking for a small breakfast, it’s worth a try. Maybe I just got a bad batch of meat. I might get this again and dump the contents into a tortilla, because I imagine it would make good contents for a breakfast burrito. “Brisket Breakfast Burrito” – now that sounds beautiful.

Purchased Price: $4.99
Rating: 6 out of 10
Nutrition Facts: (1 Bowl) – 340 calories, 22 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 110 mg of cholesterol, 1300 milligrams of sodium, 25 grams of total carbohydrates, 2 grams of fiber, 4 grams of sugar, 10 grams of protein.

October is over and no matter how much Halloween candy you’re left with, the calendar is moving on to the winter months and sweets associated with them. Do you still have 25 mini Snickers? Eat ‘em quickly because it’s about to be cookie time. Dunkin’ is ushering in the season with its new Holiday Cookie Signature Latte. It’s a blend of espresso, milk, brown sugar cookie-flavored swirl syrup, and toasted almond flavor. The drink comes topped with whipped cream, a caramel drizzle, and cookie butter crumbles. At least, it should.

If you’re able to get this drink as described, I think you’re in for a treat. Dunkin’s brown sugar cookie swirl really does get the job done as far as providing you with a buttery, cookie-forward base. It works well with the espresso and gets additionally complemented by the unsweetened toasted almond flavor. The almond might be the unsung hero here because I don’t necessarily associate it with holiday cookies, but I’ll be darned if it doesn’t balance everything out. Holiday drinks tend to pile on the indulgences, but this still tastes of coffee, and it gives some holiday vibes without drowning me in sweetness. None of the components here are new, but they are enjoyable, and I would order this again if not for a major problem.

Signature lattes come with accessories. They’re always topped with whipped cream and then should be adorned with whatever really makes them stand out. A Holiday Cookie Signature Latte should come with cookie crumbles. My previous experiences with Dunkin’ tell me it excels at crumbly toppings. But I got this drink at two different locations and both were disappointingly devoid of the crumbly cookie bits. The first didn’t make an effort to substitute for them, and the second tossed on some brown sugar and cinnamon to compensate. I can’t fault the drink for being the well-balanced beverage that it is, but it feels somewhat plain and too close to some past drinks to differentiate itself. What Grinch is out there stealing all the crumbles? Can someone catch him soon because I would really like to give this one a higher rating.

Purchased Price: $5.29
Size: Medium
Rating: 7 out of 10
Nutrition Facts: 380 calories, 14 grams of total fat, 9 grams of saturated fat, 0 gram of trans fat, 40 milligrams of cholesterol, 190 milligrams of sodium, 51 grams of total carbs, 0 grams of dietary fiber, 45 grams of total sugar, and 10 grams of protein.

This Halloween season, Dunkin’ isn’t content just sticking to pumpkin flavors. It’s digging deeper and summoning the purple pigment powers of ube to create the new Potion Macchiato. If you’re not familiar with it, ube is a yam that’s long been used in Filipino desserts and has recently been making its way into various products in the US, usually when someone wants to capitalize on its vibrant violet properties.

The Potion Macchiato features a marshmallow ube swirl blended with milk and topped with espresso. Available hot or iced, the promotional pictures showcase a striking purple base crowned with a layer of deeply dark espresso. None of the ads mention this, but I think it’s important to note that if you stretch out the first syllable in ube, you’ll be making an excellent ghost noise.

Perhaps I should have tempered my expectations, but I was a bit disappointed in the visual appearance of my macchiato. Both portions of the drink were somewhat muted. I pictured the contrast being more vivid, and the beverage I walked away with looked like an apparition of what was advertised. It still felt a little like a novelty, but the ube base was barely purple-hued, and the espresso above it was a light brown. That said, I don’t mind sipping on a murky concoction as long as it tastes good, and I was eager to see if the ube made its presence known.

Unfortunately, I’m not sure it ever does. The overwhelming taste is vanilla and generically sweet. Ube is a milder flavor, so it isn’t surprising that this gets overshadowed, but there’s nothing here to make this drink memorable. I want to say I taste some of ube’s nutty or earthy notes or even that it has a marshmallow vibe, but that would be a stretch. I found myself hoping to taste the espresso more and balance things out, so I gave it a shake, which only resulted in further muddying the appearance and making it look like any other iced coffee.

I think this could be a perfectly satisfying caffeinated treat for those who like their coffee on the very sweet side and since this is Halloween, there’s nothing wrong with leaning into candy-level sweetness. I’ll give the visual gimmick some credit for trying, but I wish the potion itself had more intrigue. Maybe I’ll order my next one with an extra shot of dragon scales? If you’d like to test the Potion Macchiato’s effect on you, get to Dunkin’ soon because this limited-time offering will disappear after the 31st.

Purchased Price: $5.29
Size: Medium
Rating: 6 out of 10
Nutrition Facts: 280 calories, 6 grams of total fat, 3.5 grams of saturated fat, 0 gram of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 48 grams of total carbs, 0 grams of dietary fiber, 46 grams of total sugar, and 8 grams of protein

The realm of fall coffee beverages is very much a thing, and there is a hierarchy in it. Starbucks has long dominated with its iconic Pumpkin Spice Latte, but there’s always room at the table for a new and interesting take on caffeinated squash. This year, Dunkin’ says they’re “Uppin’ the pumpkin” with its Pumpkin Vanilla Oatmilk Iced Latte – a blend of espresso, pumpkin swirl, vanilla flavor, and oatmilk over ice. This sounds pretty straightforward, and as someone who hasn’t been counting down the days until I can put up a 16-foot skeleton in my yard, all I was looking for was a good standard coffee that hinted at the change of seasons.

There are no whipped cream or cookie crumble additions here to make this photo-worthy; it’s just a regular tan-colored iced latte. The best things are sometimes the simplest, though, and I hoped this might have the sincerity of Linus waiting in the patch for the Great Pumpkin to come. Unfortunately, there is no Great Pumpkin here. Oddly, there is hardly any pumpkin at all. I know that pumpkin is a fairly mild flavor on its own and needs a boost of spice to become what we all associate with “Fall,” but I expected to taste a little more of it here. Or really, a little more of anything.

This drink is very sweet and not very flavorful. The espresso gets lost, and the oatmilk lends a nice creaminess, but it’s too sweet for me to enjoy as a coffee, and it lacks the flavor to make it a fun Fall indulgence. I don’t think there’s anything truly wrong with it, and it isn’t offensive, but at almost six dollars and 300 calories for a medium, I can’t see myself being inspired to purchase this again and I’m not sure why it exists. I suppose it’s an easy way to order an oatmilk beverage without having to customize your order, but I almost feel like that’s doing the oatmilk a disservice. If you’re looking for a coffee to get you into the Halloween spirit, I would look elsewhere because the only thing you’ll be haunted by here is a lack of pumpkin.

Purchased Price: $5.78
Size: Medium
Rating: 5 out of 10
Nutrition Facts: 300 calories, 4 grams of total fat, 0.5 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 62 grams of total carbs, 3 grams of dietary fiber, 42 grams of total sugar, and 5 grams of protein.

Fall is famous for many things: sweater weather, back-to-school season, and the extreme prevalence of pumpkin spice. But for me, the most important thing it brings is a new fall menu from Dunkin’. And while this menu always welcomes returning favorites (refer to my note about pumpkin spice), this year, I had my eye on something new and a little more unique: the Dunkalatte.

I have to behonest, it first caught my attention because I had no idea what this drink actually was. Skimming Dunkin’s latest press release revealed some answers—but also more questions. Okay, this thing is a “coffee milk latte,” but… isn’t “coffee” plus “milk” literally the definition of a latte? What could it possibly mean to put all three of those words together in a row?

Luckily, the press release anticipated my confusion and went on to educate me that “coffee milk,” apparently, is none other than the official state beverage of Rhode Island. More specifically, it is… exactly what it sounds like. A combination of milk with coffee flavoring! Long story short, Dunkin’s new offering combines coffee milk with espresso for a drink that they promise will be extra smooth and creamy. Consider my curiosity piqued!

And my desire reached a fever pitch when I strolled into my local Dunkin and was met by a sign boasting a psychedelic coffee-colored swirl adorned with the bold claim that this product “Tastes like a melty milkshake.” I’m usually a hot coffee girl, but this statement seemed like it would be best tested by the iced variant, and hey, I’m not one to ever turn down anything related to milkshakes.

I must admit that this Dunkin’ order started the same way I start all of my Dunkin’ orders—by horribly underestimating how large its “large” is. Yes, I wanted a caffeine boost to help with my early morning, but I didn’t need quite that much! Luckily, my Dunkalatte was so delicious that I was ultimately grateful for its comically oversized proportions.

As was promised, this thing was indeed noticeably creamier than a usual latte. Iced coffee can quickly become watery, but the richness of the coffee milk base here prevented that effectively, with the pleasant result that my massive beverage went down just as smoothly after an hour on the train as my first sip did immediately after departing Dunkin’s doors. It was wonderfully sweet (I think the mellow flavor of the coffee milk masked the harshness of the espresso, which was a big plus for a Frappuccino fiend like me: the coffee flavor is certainly still there, it’s just not as in-your-face), and the texture felt thicker than a regular latte. All in all, Dunkin’ sure wasn’t kidding: “melty milkshake” is an extremely accurate depiction. But don’t worry, that won’t impact your caffeine fix—despite its dessert-like nature, this Dunkalatte definitely still delivered a buzz.

If you’re able to look past this drink’s vague name, you’ll discover something that will perk you up while also tasting indulgently incredible. Plus, it introduced me to the concept of state beverages, so please excuse me while I dive back down that rabbit hole!

Purchased Price: $5.43
Size: Large
Rating: 9 out of 10
Nutrition Facts: 410 calories, 13 grams of fat, 7 grams of saturated fat, 350 milligrams of sodium, 60 grams of carbohydrates, 58 grams of sugar, and 15 grams of protein.