REVIEW: Dunkin’ SPARKD’ Energy Drink

Dunkin’ is introducing some fruity new ways to get your caffeine (and your apostrophe) fix this spring with its new SPARKD’ Energy drinks. The jewel-toned beverages look like they belong alongside the Refreshers drinks Dunkin’ already serves, but SPARKD’ swaps the green tea for sparkling water and the syrups have a caffeine boost from guarana along with some vitamins and minerals. Available in Berry Burst and Peach Sunshine, these drinks are kind of interesting, if not totally successful.

Served over ice and pleasantly effervescent, both are visually appealing and feature a blend of two fruit flavors. Berry Burst is a mix of raspberry and strawberry, and Peach Sunshine mixes peach, obviously, with lychee. While I’d normally gravitate towards a berry flavor over peach any day, I was intrigued by the lychee and had high hopes for its inclusion.

Trying the berry first, I enjoyed its bubbly nature and had no real complaints about the flavor, but it didn’t wow me either. It’s somewhat generic in its berry-ness, which isn’t a bad thing, but I expected it to be more interesting. The longer it sat and the ice melted, the more I started getting a Kool-Aid vibe from it. Again, not exactly a complaint, but it also wasn’t what I was looking for.

The Peach Sunshine variety left me similarly disappointed. It’s predominantly peach and if I didn’t know it included lychee, I wouldn’t have guessed it. The orange color had me hoping for more citrusy notes, but it’s very peach-forward. And in a medium size, it ended up just too peachy for me. Dunkin’ has had some really good flavor combos in its Refreshers line so I had higher expectations for these that just weren’t met. I have a preferred brand of energy drink (Red Bull), and both of these flavors reminded me of something I might get from a Celsius or other canned energy beverage that I wouldn’t go out of my way to buy but will pick up when my grocery store offers them as a “free item of the week” thing.

One might assume these are packed with caffeine with a name like SPARKD’, but they actually fall kind of in the middle of that spectrum. A medium of either flavor contains 144 milligrams of caffeine, which is more than a Refresher but less than a Dunkin’ iced coffee and considerably less than a Panera Charged Lemonade.

I don’t have anything truly negative to say about Dunkin’s foray into the energy drink market, but the initial offerings didn’t spark any desire in me to purchase them again. The fizz is fun and the overall drink is fine but not memorable. I’m going to root for these to stick around in the hopes that future flavors will be more exciting.

Purchased Price: $3.32
Size: Medium
Rating: 7 out of 10 (Berry Burst), 6 out of 10 (Peach Sunshine)
Nutrition Facts: Berry Burst – 130 calories, 0 grams of total fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 30 grams of total carbs, 0 grams of dietary fiber, 27 grams of total sugar, 0 grams of protein, and 144 milligrams of caffeine. Peach Sunshine – 120 calories, 0 grams of total fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 28 grams of total carbs, 0 grams of dietary fiber, 27 grams of total sugar, 0 grams of protein, and 144 milligrams of caffeine.

REVIEW: Dunkin’ Brownie Batter Coffee Creamer

Dunkin’s Brownie Batter Coffee Creamer is influenced by the chain’s Brownie Batter Donut. And this coffee creamer has influenced me to buy more of it because it’s a limited edition flavor that may disappear for all eternity, and I think it’s one of the best chocolatey creamers I’ve ever had.

When I try new creamers, I pretend I’m the basin of a coffee creamer fountain and pour it from the spout directly into my mouth. When I did that with this one, I noticed that it’s sweet and chocolatey and lacks that artificialness that other chocolate-focused creamers I’ve tried have. As I mouth mainlined it, I thought it tasted like brownie à la mode with chocolate ice cream. I also wondered if I could flavor a milkshake with it. (Has anyone flavored a milkshake using coffee creamer? Let me know in the comments.)

When I added it to my inexpensive brewed ground coffee, it made it taste like chocolatey inexpensive brewed ground coffee. I didn’t get the same brownie notes I got when pouring it directly into my mouth, but it’s definitely chocolatey, and it’s terrific. But I should mention that I put enough creamer in my java to make any nutritionist cringe. Also, TMI, if I burp after drinking this with coffee, what comes up tastes like chocolate ice cream. That’s some Willy Wonka magic right there!

If I wish to make my morning Hydro Flask of coffee taste chocolatey, using Dunkin’ Brownie Batter Coffee Creamer would be my first choice. But because it’s available for a limited time, I’ll have to get my chocolate creamer fix from one of the many lesser options once it’s gone. Perhaps I should try to influence the powers that be to make this a permanent addition.

Purchased Price: $4.79
Size: 32 fl oz
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (1 Tbsp) 30 calories, 1 gram of fat, 0.5 grams of saturated fat, less than 5 milligrams of cholesterol, 0 milligrams of sodium, 6 grams of carbohydrates, 0 grams of fiber, 6 grams of sugar (including 5 grams of added sugar), and 0 grams of protein.

REVIEW: Dunkin’ Breakfast Empanada

My local Dunkin’ was giving out free samples of the new Churro donut the other day, so I pocketed one to eat later in the day. Ya know, because I didn’t wanna spoil my supper.

Alright, I lied, I grabbed three little baggies on my way out when they weren’t looking. I know, you don’t have to say it – I’m what’s wrong with society. Believe me, I fully expect to see a printed camera shot of me on the wall with the words, “Do Not Serve This Slob,” next time I get a coffee.

Anyway, when it came time to sample said donut bites, two of them weren’t donuts at all. They were little bites of the new Breakfast Empanadas – ice cold bites of a sausage, egg and cheese empanada.

Serves me right, I guess… but ya know what? As gross as an empanada sitting in the car for five hours sounds, it wasn’t bad. In fact, it was good enough to go back the next day and try one hot out of the (microwave) oven.

The breakfast empanada consists of egg, cheese, and sausage paste baked inside a pastry shell. That’s not the most appetizing description, but it’s essentially what it is. The contents are like that of a Pillsbury Toaster Scramble, while the taste was similar to Dunkin’s Omelet Bites, just not as dry.

The crust is greasy and flakey but still quite enjoyable. I wouldn’t say it’s completely authentic to a traditional empanada, but maybe closer to a pot pie. It has a “sheen” to it, like a knish from a Jewish deli. I actually think the crust may have been the best part.

The inside is fine but leaves a little to be desired. The flavors blend well, but it can’t shake an underlying “cheap” taste that I don’t think a lot of other Dunkin’ foods have to this degree. I think it stems from the scrambled eggs that needed to be a little firmer. Some bites were so mushy they bordered on liquid and really relied on the crust to sop it up.

The sausage crumbles also didn’t have much texture, but they still boasted one overwhelming spice I couldn’t pinpoint. It made me think the empanada might’ve needed a zesty sauce or salsa to counter it. If the middle wasn’t an egg porridge, I’d say the crust-to-filling ratio was too high, but I appreciated the empanada shell’s role in this situation.

It’s funny; the hot version wasn’t much better than the cold. I should’ve Goldilocks’d it and waited about fifteen minutes, so it was just right.

In the grand scheme, this is probably a one or two-time purchase, but it’s not surpassing the Wakeup Wraps or Breakfast Tacos for me.

Still, you know how the menu works. The empanada will probably be gone in a month, so it’s worth a try. It’s a pretty convenient and satisfying meal. If not, you can always just steal three samples instead.

Purchased Price: $4.29
Rating: 6 out of 10
Nutrition Facts: 470 calories, 33 grams of fat, 0 grams of trans fat, 15 grams of saturated fat, 130 milligrams of cholesterol, 760 milligrams of sodium, 31 grams of total carbohydrates, 3 grams of fiber, 4 gram of total sugars, and 12 grams of protein.

REVIEW: Dunkin’ White Hazelnut Bark Coffee

White chocolate peppermint bark is something that I’ve always associated with the holiday season, but white hazelnut bark I’d never heard of before — and want to try as soon as possible, now that I’ve been made aware of its existence. Until I’m able to track some down, though, I figure the next best thing is to sample it in beverage form via Dunkin’s new White Hazelnut Bark Coffee, part of its hotly anticipated new winter 2024 menu. (Or, because of the season, should I say coldly anticipated? … Okay, fine, that was an awful pun. Please don’t pelt me with snowballs.)

According to Dunkin’s latest press release, this new flavor is inspired by an earlier (and still available) seasonal offering, the Toasted White Chocolate Swirl. I dug a little deeper, searching up Dunkin’s lengthy Allergen and Ingredient Table online, and noted that in addition to that swirl, this coffee also includes cream and “hazelnut flavor.” It is available both hot and iced; I generally enjoy, and surely will eventually try, both, but opted for iced for this review as I think that format is more conducive to clear, distinct flavors, as opposed to hot beverages where they are more likely to muddle together or be overshadowed by the tongue-tingling temperature.

I expected this to be a more white-chocolate-forward drink with hints of hazelnut, but I had the opposite experience: the first flavor that came through was distinctly nutty. Don’t get me wrong, this coffee is certainly sweet and creamy too, but so are sugar and cream, so I wasn’t sure which part of that profile screamed “white chocolate” specifically. And while I absolutely love white chocolate, even I must admit that it’s not the most distinctive beverage flavor, so it makes sense that the hazelnut component would be more dominant.

A common complaint about these dessert-based limited edition flavors is that they are too sweet. Did I find that to be the case here? No… but I was also content with the sugar level of the Ice Spice Munchkin Drink (which was, in a word, ludicrous), so maybe take my opinion with a grain of salt… or a grain of sugar… or several tablespoons of sugar…

In any case, I enjoyed the White Hazelnut Bark Coffee. I just can’t say it was the most unique experience. Regrettably, I also can’t say I prefer it to its predecessor, the Toasted White Chocolate Signature Latte. I have to reiterate that it was a yummy pick-me-up that tasted exactly how it was supposed to. But it was just a little underwhelming — and I can’t in good conscience give a higher score to a product whose most memorable quality was teaching me about a different product I’d rather consume.

Speaking of, now that I’m sufficiently caffeinated, it’s time to hunt down some proper white hazelnut bark!

Purchased Price: $3.91
Size: Small
Rating: 7 out of 10
Nutrition Facts: 170 calories, 6 grams of fat, 20 milligrams of cholesterol, 65 milligrams of sodium, 26 grams of total carbohydrates, 0 grams of fiber, 25 grams of sugar, and 2 grams of protein.

REVIEW: Dunkin’ Spiced Cookie Coffee

If you’re ready to trade in your pumpkin spice for less squash-themed offerings, Dunkin’s holiday menu is here, and perhaps the least flashy item on it is the new Spiced Cookie Coffee. Available hot or iced, it’s made with a short list of coffee, brown sugar cookie syrup, vanilla syrup, and oat milk. After my recent run-in with the Ice Spice Munchkin Drink, I was ready to scale back and have a coffee that wasn’t buried in whipped cream, caramel, and donuts. Dunkin’ says this one “captures the essence of freshly baked oatmeal cookies in a cup,” which sounds pretty straightforward and cozy. Sometimes you don’t need all the sleigh bells and whistles, you just want your coffee with a hint of holiday cheer.

I went the hot route for my first take on the Spiced Cookie Coffee, thinking it would be best suited to drawing out the flavors of what I assumed would be warming spices. It smelled pleasantly sweet, with brown sugar and buttery notes dominating. After a couple sips, I could definitely taste how this mimics a cookie, mostly due to the brown sugar, vanilla, and buttery flavors. But I think there might be some confusion about what exactly this is supposed to taste like. Around the holidays, “spiced” tends to evoke thoughts of things like cinnamon, ginger, cloves, etc.. When I think of oatmeal cookies, the only spice I usually associate them with is cinnamon, which I’m not convinced is even present here. Maybe Oatmeal Cookie Coffee sounded like too boring of a name?

I liked the flavor and found the level of sweetness enjoyable, not over-the-top. As someone who doesn’t typically drink oat milk, I had no issues with it here. It brought some creamy and nutty qualities to the mix. The coffee itself gets a bit lost, but my only real complaint is that I was expecting more spice. Without it, this drink lacks the holiday vibe I was anticipating.

Being an equal opportunist, I gave this a second go with the iced version. If I thought the holiday spirit was slightly missing from the first one, it’s totally undetectable here. The coffee is more prominent, but gone are the brown sugar, vanilla, and butter notes that put this in the cookie category. The oat milk seems to be a detriment; instead of being creamy, this just tastes watered down. If I didn’t know this was supposed to be flavored like something, I would guess it was just mediocre regular iced coffee.

If you can overlook the missing spice identity crisis this beverage has, the hot version is a nice treat that might remind you of a simple but tasty oatmeal cookie. If you go iced, though, know that what you’re getting won’t be reminiscent of a snack you’d leave for Santa – unless you’re the kind of jerk that leaves him a bowl of unflavored oatmeal.

Purchased Price: (hot) $3.74, (iced) $3.65
Size: Medium
Rating: 7 out of 10 (Hot), 5 out of 10 (Iced)
Nutrition Facts: Hot – 130 calories, 0.5 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 30 grams of total carbs, 1 gram of dietary fiber, 25 grams of sugar, and 1 gram of protein. Iced – 130 calories, 0.5 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 50 milligrams of sodium, 30 grams of total carbs, 1 gram of dietary fiber, 25 grams of sugar, and 1 gram of protein.