Tag: Dunkin

Have you ever wondered what’s better than having your cake and eating it too? Dunkin’ is here with your answer: having your cake donut, blending it with frozen coffee, covering it with caramel and whipped cream, and drinking it through a straw. That’s right, Dunkin’ has teamed up with rapper Ice Spice for a new Fall beverage, the Ice Spice Munchkins Drink, and the name says it all. It’s an icy, pumpkin-spicy, super-sweet concoction with pumpkin munchkins blended right in. If you’re not familiar, Ice Spice has a handful of Billboard Hot 100 hits this year, and the tie-in stems from her fans being called munchkins, a reference to her song “Munch (Feelin’ U).”

The drink is frozen coffee (cream, liquid sugar, coffee syrup, and ice) blended with pumpkin munchkins donut holes, served in a caramel drizzled cup that’s topped with whipped cream, more caramel, and a sprinkle of pumpkin spice. Before you go saying it’s weird or gross that the donuts are smashed up in the mix, let’s consider the fact that people throw things like spinach, bananas, ice, and milk together in a blender and call it a smoothie. This is a smoothie for the junk food crowd, and I won’t knock it until I try it.

My drink appeared to be missing any sort of obvious caramel sauce lining the cup, and thank goodness because it was apparent from my first sip that this thing was already plenty sweet. The dusting on top has nice brown sugar and cinnamon notes, but these will be completely lost unless you take off the lid and try it by itself because everything coming up through the straw is so saccharine it becomes one-dimensional. Or two-dimensional, if you count soggy donut crumbs as a dimension.

I originally found the drink’s thickness alright, kind of like a milkshake – albeit one with ice chunks – and the donut crumbles not totally out of place. It has some pumpkin/fall flavor, but the coffee is entirely undetectable and the main flavor notes are cream and sugar with bursts of caramel. It’s too sweet to drink very quickly and doesn’t improve as it sits.

Looking at a spoonful of the mixture evokes an image of what you’d get if you stirred pumpkin puree into whipped cream, and the texture is sort of like a soggy graham cracker. Not more than a few sips in, I was regretting my decision to get a medium.

I have to give Dunkin’ credit for a sort of clever idea for a collaboration (a.k.a. cashing in on a celebrity and the pairing at least making some sense), but it’s too cloying for me. With the absence of any coffee flavor, it’s layer upon layer of sweet things that scream for balance but is only met with wet donuts. Sorry, Ice Spice and Dunkin’, I’m not feelin’ you.

Purchased Price: $4.79
Size: Medium
Rating: 5 out of 10
Nutrition Facts: (medium) 830 calories, 39 grams of total fat, 22 grams of saturated fat, 1 gram of trans fat, 105 milligrams of cholesterol, 300 milligrams of sodium, 115 grams of total carbs, 1 gram of dietary fiber, 102 grams of total sugar (96 grams of added sugars), and 7 grams of protein.

I owe Dunkin’ a bit of an apology.

Last year when it changed its app’s rewards program, I threw a full-blown hissy fit. “What do you mean I won’t ‘earn’ free coffees as often as I used to?! Wahhh, I’m a big fat entitled baby!” – real quote.

Ya know what, though? I’ve actually grown to like the new rewards. Every month when Dunkin’ releases something new, there’s usually a nice deal or two to be had within the app. Without said deals, I probably wouldn’t be trying and enjoying half of its new menu items.

Case in point – the new Chorizo & Egg Wrap. I may have skipped this one if not for this month’s offer. I got a $3 wrap with the purchase of a drink I was already getting. That’s not the BEST deal ever, but it worked on me. I’ve long been a fan of Dunkin’s line of Wake-up Wraps, so I figured this one couldn’t be too bad.

I figured…

It turns out it’s kinda bad.

The idea of chorizo being on Dunkin’s menu probably should have been my first red flag, but I assumed it does breakfast sausage, so how different can it be? Oh, it be different.

When I unwrapped the Chorizo and Egg Wrap, it looked like a giant Cheez-It, or rather a brittle, red, dusty dry brick. When I bit in, it was all of those words, but thankfully did not taste like a brick. Instead, it tasted like quite the opposite, pure lukewarm slop.

Along with cubes of scrambled egg, there are chunks of rubbery chorizo, roasted veggies of which I couldn’t even register, a few beans, and a “dose” of some kind of (Mexican?) cheese sauce. On paper, that doesn’t sound bad at all, but no single ingredient really stood out. The egg got swallowed up, and the rest just blended together into an unpleasant mix of mildly spicy – I gotta use the word again – slop. I like my chorizo more crumbled and way crispier.

Now I’ll be fair, the spice was nice. There’s just enough there that it won’t derail your morning. I imagine it came mostly from the chorizo and the cheese. Either way that zesty flavor was almost enough to get a passing grade, but nothing else landed.

The cheese, oily sausage balls, and mushed-up veggies just made for a wet mess that, to be fair, somehow stayed within the walls of the red pepper wrap that I genuinely didn’t like. It’s more of a sandwich wrap than a soft taco or burrito. Those may seem similar, but this should’ve absolutely been served in a soft tortilla.

So yeah, this is the first misfire I’ve had from Dunkin’ in some time. I’d compare it to a sausage Pillsbury Toaster Scramble, but worse. Without the app deal, I would’ve never spent five bucks on this. I kinda wish I didn’t spend three. I’m gonna have to rescind my apology. I want the old reward system back! In conclusion, wahhhh, I’m still a big fat entitled baby.

Purchased Price: $3.00 ($4.99 regular price)
Rating: 3 out of 10
Nutrition Facts: 410 calories, 21 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 140 mg of cholesterol, 1010 milligrams of sodium, 34 grams of total carbohydrates, 3 grams of fiber, 3 grams of sugar, and 20 grams of protein.

If you need a refresher on Refreshers, they are Dunkin’s line of caffeinated, fruit-flavored cold drinks. They were first introduced in 2020 with a green tea base that remains a steadfast option, but over the years, coconut milk and lemonade variants have been rolled out as well, and all three are available to accompany this summer’s newest flavor, Raspberry Watermelon.

I’ve loyally tried every Refresher so far, and typically if I order one without explicitly specifying the base I’d like, it comes with green tea by default. I was planning to leave the base for this review up to fate but was pleasantly surprised when the Dunkin’ employee asked me which base I’d like. While I’m a huge fan of milky drinks, the coconut milk can be overpowering even for me, and the green tea can be a bit too mild (probably because I’m a slow drinker and the flavor doesn’t hold up great when melted ice cubes water it down, which may not be a problem for most people), so lemonade struck me as the perfect option here. Plus, what could be more fitting to celebrate some overdue warm and sunny weather in my city?

My drink was a gorgeous deep reddish pink, a trait that I assume the green tea variant shares, though coconut milk Refreshers are inevitably cloudier and white-tinged. The pretty color seemed like a positive sign, and my first sip proved me right; this Refresher was as fruity and vibrant as I would expect from its vivid hue. The flavor was impressively cohesive. I find that sometimes when a drink is made up of two different flavors, one dominates the foreground while the other just appears in the aftertaste. But I couldn’t pick the raspberry and watermelon apart here, and I really enjoyed the way they mingled. Both fruits are sweet and juicy, and so is this drink. Yet, like a raspberry, it also had an identifiable tartness, which was evened out by the smooth mellowness of watermelon. The end result was an appealing candy-esque quality that never veered too sharply into overly sour territory.

The lemonade bolstered the tartness, of course, but it did so in a wonderfully balanced way. This may seem like a small difference, but I was glad that this definitively tasted like a lemonade-flavored raspberry watermelon drink rather than a raspberry watermelon-flavored lemonade. The only element of its flavor that I can’t speak to is how it tastes once the ice cubes start to melt because this was just so tasty that, for once, I gulped it down too quickly to find out! And, in case anyone was doubting this drink’s energy boosting powers, I can confirm that I was feeling quite sluggish before my purchase but left the sipping session feeling refreshed indeed.

If you appreciate jewel tone colors, zippy fruit flavors, or feeling like you’re slurping down the essence of summer no matter the weather, “water” you waiting for? Don’t blow this flavor a raspberry; it would make a fine choice for your next refreshment.

Purchased Price: $3.89
Size: Small
Rating: 9 out of 10
Nutrition Facts: 160 calories, 0 grams of total fat, 0 grams of cholesterol, 20 milligrams of sodium, 40 grams of total carbohydrates, 0 grams of fiber, 38 grams of sugar, and 0 grams of protein.

Ham and cheese products from Dunkin’ hold a special place in my heart. Way back in 2012, when the chain was still called Dunkin’ Donuts, and the concept of serving food that wasn’t donuts was still new and baffling, I fell in love with its Ham & Cheese Bakery Sandwich. Alas, it was ultimately discontinued. So I was thrilled when I caught wind of the new Ham & Swiss Croissant Stuffer. Could this be a reunion with my one that got away?

Right out of the bag, it certainly looked and smelled promising — plump, golden, football-shaped, and emitting a gorgeously toasty aroma. The singed cheese shreds on top were a nice touch, adding some pretty orange-y color, crispy texture, and an extra pop of concentrated Cheez-It-esque flavor.

Upon slightly closer examination, though, the ham bits poking out of the edge seemed unusual, and I wondered if I’d accidentally been given bacon since they were so burnt. Spoiler alert: it was indeed ham, and despite being rather frizzled, it tasted meaty and mildly-but-not-overly-salty, which was as nice as I’d hoped.

Since I always like to start my reviews by tasting each component of a product individually, I moved on to the croissant next. It was more or less what I expected, buttery and rich, although it was also surprisingly burnt (at least the outer layer was; the inner layer was softer and doughier, more reminiscent of a Pillsbury Crescent Roll).

Getting to the Swiss required some dismantling since none of it was peeking out with the ham. That made sense when I opened up my croissant to see the cheese melded in a thick, slick layer (unlike the shreds on top, this seemed to be a single slice) so tight against the bottom that it was difficult to distinguish it from the croissant. Fortunately, it wasn’t melty enough that it was difficult to peel off, and boy, was it tasty — mild, nutty, and buttery. It was my favorite thing I tasted.

While I was peering at the inside of the croissant, I also noticed that the ham appeared to be just one large, circular slice (I had been expecting a thinner piece like deli meat, but this was a lot more substantial) folded over itself for some extra oomph. The bulk of it was definitely not as burnt as the ends had been, though it was firm in a way that made it feel a bit overcooked.

Refolding my croissant as gracefully as I could (which, admittedly, was not very) and biting into all three layers at once yielded a masterclass in texture, with the brittle, flaky croissant giving way to the dense ham with a pleasing snap before being caressed by the gooey cheese. The flavor, though, was a bit muddled. I described the croissant and Swiss as “buttery,” and that was pretty much the only thing I tasted in this mixed mouthful. If I hadn’t just been staring straight at it, I’m not sure I would have realized from taste alone that the solid slice in the middle even was ham.

So, this might not have been the second coming of my lost love, but it was still tasty. I’d advise you to check it out, if only so that you’re full and fueled to join my letter-writing campaign to bring the Bakery Sandwiches back.

Purchased Price: $4.45
Rating: 6 out of 10
Nutrition Facts: 330 calories, 17 grams of fat, 10 grams of saturated fat, 60 milligrams of cholesterol, 580 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 14 grams of protein.

To celebrate the return of Dunkin’s ice cream-inspired Butter Pecan Swirl (a pump of flavoring that can be added to customize your drink), it has released an entire Butter Pecan-themed lineup, including the original Butter Pecan iced coffee and the new signature latte and frozen coffee… which I’m going to ignore because the star of this review is the sole non-beverage addition, the Butter Pecan Donut. As someone whose college degree involved a research project that required standing outside a nut shop for four hours surveying tourists on how they pronounced “pecan,” I consider myself pretty much an expert on this subject!

Right off the bat, this donut smelled uniquely delicious. The scent was bready, of course, but also oddly… earthy? There was a sort of bitter, almost coffee-like aroma that didn’t quite match up with the super-sweetness I usually expect from Dunkin’s donuts, which made me even more eager to give it a taste.

This is a round donut with no hole in the middle, foreshadowing the buttercreme stuffed inside. But let’s not get ahead of ourselves because before you can get to that, you’ll need to chomp into the donut itself, which is nothing too special — yeasty, flaky, airy, and yummy. Similarly, the tasty-but-plain vanilla icing on top seems to be the same as you would find on what might be the simplest item Dunkin’ offers: its vanilla frosted donut. What sets this apart is its topping and filling.

Dunkin’ describes the thorough coating of little golden flecks as “butternut topping.” But I’ve got to be honest — I’ve never seen that word used to describe anything other than squash, so, while accurate (the topping is indeed buttery and nutty), the label left me with more questions than it answered. To shed some more light on this vague, vegetal moniker, I did some digging into Dunkin’s “Allergen and Ingredient Guide” and triumphantly discovered the topping goes by another name, “Buttercrunch Topping,” which is comprised of “Sugar, Coconut, Yellow Corn Flour, Caramel Color.” To my relief, there is no squash involved! Regardless of what you call it, this topping is toasty with a pleasing crunch, calling to mind a combination of crushed graham crackers and toasted coconut flakes. But it’s ultimately more of a nice garnish than a central focus.

There was also confusion involved in my encounter with the buttercreme filling; rather than the traditional glob in the center, in my first bite, mine appeared in a thin layer towards the very bottom of the donut (though fortunately, the next bites were better saturated). The buttercreme was sweet and silky, rich and milky, and apparently it’s butter pecan flavored as well, though I definitely got much more “butter” than “pecan” flavoring. It was more nuanced than I expected; my first comparison was Dunkaroos frosting, which I guess doesn’t actually sound very nuanced at all, but it’s seriously delicious and was my favorite part of the donut by far, elevating the unremarkable cremeless bites significantly.

Oh yeah, I should also mention that there aren’t any pecans inside or on top of this donut, which is probably for the best since that sounds like a choking hazard!

If you’re keen to teach an old ice cream flavor some new tricks, I think you’ll like this one; you might not exactly go nuts for it, but you’d be nuts if you didn’t at least check it out.

Purchased Price: $2.28
Rating: 7 out of 10
Nutrition Facts: 360 calories, 16 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 300 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, 29 grams of sugar, and 5 grams of protein.