REVIEW: Dunkin’ Brown Butter Toffee Latte

If there was an intersection where coffee and toffee met, you’d find me in the middle, impatiently waiting for waves of espresso and the butter/sugar confection to crash into me. Before Ben & Jerry’s ruined it, its Coffee Heath Bar Crunch was my go-to ice cream, and I make batches of my own coffee toffee several times a year. Coffee and toffee play well together beyond just rhyming, and Dunkin’ is here to take advantage of that with its new Brown Butter Toffee Latte. The winter menu drink features your milk of choice plus “bold espresso and subtle brown butter and toffee flavor notes.”

When I removed the lid on the hot version, I was briefly thrown off by a bizarre orange hue around the edges until I realized this was the result of sprinkles that had melted into the drink. It definitely captures the aroma of toffee, and the flavor is rich and buttery with the latter being almost a little startling at times. Browned butter is delicious, but here and there, I got a sip that almost seemed like I was just drinking browned butter. It isn’t necessarily off-putting, but if anyone asked, you’d certainly have no trouble identifying what that flavor is. Apparently, Dunkin’ and I don’t have the same definition of “subtle.”

We also differ on the word “bold” because I wish the coffee was more present here. While packing a fair amount of sugar, the sweetness isn’t totally overwhelming for me. But I think it could be better balanced with a stronger coffee element or maybe a bit more molasses flavor for depth and bitterness. Overall though, these are minor quibbles because the toffee flavor is well executed, and the drink has a toasty, wintery vibe that’ll help comfort you in this post-holiday time when you’re forced to throw out your Christmas tree.

The iced latte is creamier and more mild tasting which can be good or bad depending on how much you enjoy the two main flavors here. It doesn’t smack me in the face with browned butter the way the hot version sometimes did; here, it is more subtle. The toffee smell is still strong, but the taste is toned down a bit. Not sure if you love toffee, but can get on board with caramel things? I’d go the iced route.

Both hot and iced drink like dessert beverages and less like your morning coffee. Neither achieves the highest levels that a coffee/toffee pairing can, but if you’re looking for a sweet way to usher in January, I don’t think you’ll be disappointed in these cozy lattes.

Purchased Price: $4.29 (hot), $4.69 (iced)
Size: Medium
Rating: 8 out of 10 (hot), 7 out of 10 (iced)
Nutrition Facts: (Medium hot with whole milk) 280 calories, 9 grams of total fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 140 milligrams of sodium, 40 grams of total carbs, 0 grams of dietary fiber, 37 grams of total sugar (24 grams of added sugar), and 9 grams of protein. (Medium iced with whole milk) 280 calories, 9 grams of total fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 150 milligrams of sodium, 40 grams of total carbs, 0 grams of dietary fiber, 37 grams of total sugar (24 grams of added sugar), and 9 grams of protein.

REVIEW: Dunkin’ Bacon Avocado Tomato Sandwich

As a Millennial, I am contractually obligated to enjoy avocado toast, so the hearty bread-and-avocado combination is very familiar to me. However, this could more accurately be called a Tomato Tomato Tomato Bacon Avocado sandwich because the tomato totally takes over, the avocado under-performs, and the saltiness of the bacon only pokes through occasionally.

The thing is, if you had asked me before trying it what I thought the biggest flaw was likely to be, I would have said, “Not enough bacon.” So either I’m growing wise to the tricks the big snack chains use, or I am clairvoyant.

First, the bread. Dunkin’ uses a very chewy, substantial sourdough bread, and it’s really satisfying to eat. Unfortunately, I found it hard to take bites big enough to encompass the entire sandwich, often eating one slice of bread with the fillings at a time. People with normal-sized heads, as opposed to my tiny pinhead, will likely have better results. All that said, this is a very bread-forward sandwich, but fortunately, I like toasted bread a lot.

Next, the avocado: It’s there. That’s pretty much all I can say about it because the flavor is not very assertive. It’s not flavored like guacamole, so it’s just kind of a subtle goopiness that encompasses the sandwich. The soupy avocado does contrast nicely with the other textures, but you could probably take it out of the sandwich entirely and it wouldn’t change the experience much.

Next, the tomatoes; Oh God, the tomatoes. This thing is loaded to the gunnels with these fairly large, teardrop-shaped slices of oven-roasted tomato, which taste about halfway between sun-dried and regular tomatoes. They are also chewy and don’t split apart easily under your teeth, so you keep ending up with whole pieces in your mouth, where they must be masticated thoroughly before you can continue your sandwich-eating. They taste good, don’t get me wrong, but it’s just a lot at once. Pieces of tomato also escaped out the other half of my sandwich, making a bit of a mess.

This is a pretty messy sandwich, but the sourdough bread is hearty enough to maintain its integrity when moistened, so your hands actually stay pretty clean; it’s your plate that gets messed up.

Finally, there’s the bacon. It’s a nice sensation when you get a crispy, salty piece of bacon standing up to the murky avocado and sweet-and-sour tomatoes, but it’s pretty rare. I think I only got a couple of bites of bacon in my entire sandwich.

Still, even with all my caveats, this was enjoyable. Is it good enough that I’m going to start ordering it instead of my beloved Sausage, Egg and Cheese on a Croissant at DD? Maybe if I’m in the mood for something a little healthier, but I have a feeling the sausage sandwich is going to win that battle most of the time.

Purchased Price: $4.29
Rating: 6 out of 10
Nutrition Facts: 480 Calories, 18 grams of fat, 4 grams of saturated fat, 1240 milligrams of sodium, 20 milligrams of cholesterol, 64 grams of carbohydrates, 8 grams of fiber, 4 grams of sugar, and 17 grams of protein.

REVIEW: Dunkin’ Pancake Wake-Up Wraps

Dunkin Pancake Wake Up Wrap Both

Wake up (wake up)
Grab a coffee eat all that pancake-up
Dunkin’s got a brand-new breakfast shake-up
Why’d you leave the keys up on the table?

Nah, seriously, why? Grab your keys, and head over to Dunkin’ for its new Pancake Wake-Up Wraps. I promise they’ll leave a better taste in your mouth than that weird System of a Down parody I just opened this review with.

Pancake Wake-Up Wraps are right in my wheelhouse. I think McGriddles are one of the modern food marvels. I love when BK gets frisky and uses French Toast as “bread,” and I truly enjoyed all the wacky Taco Bell breakfast items that Pete Davidson is apologizing for. If you mix a sweet carb with eggs and meat, I’m first in line.

I mean, these aren’t exactly rocket science. Dunkin’ took traditional breakfast sandwich ingredients and folded them into a mildly sweet and fluffy pancake. There’s brilliance in its simplicity, and I gotta say, Dunkin’ did not disappoint me one bit. I can confirm what I already assumed to be true – these are great.

You can order a wrap with sausage, bacon, or meatless. I opted for one sausage and one plain egg wrap.

Dunkin Pancake Wake Up Wrap Sausage

If you’re a fan of Sausage McGriddles, you’re gonna love the sausage version because it’s essentially a taste doppelganger in a different form.

Dunkin’s previous attempt at mini pancakes didn’t really blow me away, but the chain killed it here. As I noted, the pancake wrap’s texture is impressively fluffy.

The eggs weren’t rubbery and probably about as good as fast-food eggs can be. The sausage patty has a pretty overwhelming flavor that kinda masks the subtle sweetness of the pancake, but you’re given a maple syrup dipping cup, so you can control how sweet you want each bite to be. There’s also a slice of cheese that provides a nice salty punch that balances everything out.

Dunkin Pancake Wake Up Wrap Egg

I also got a plain egg version because it was free with a purchase in the app. I actually have a bone to pick with Dunkin’s new rewards program, but I appreciated it here, at least for one day.

I honestly may have liked the meatless wrap more. Without the sausage flavor bully, the pancake provided just enough sweetness that I didn’t even bother with the dipping cup. It was just a nice, soft few bites of food. I see this becoming a regular in my rotation when I need a quick breakfast bite –- and make no mistake, they are “bites.” These are really just half sandwiches, so they go down quickly. You only get half an egg, half a cheese slice, and half a sausage patty, but I’m not complaining.

Dunkin Pancake Wake Up Wrap Side

Dunkin’s Pancake Wake-Up Wraps are one of the best things I’ve ever eaten from Dunkin’, and it didn’t leave me with that “ah man, I just fast food” feeling of regret I get after a McGriddle. The price is also right at less than three bucks.

So yeah, I can’t recommend these enough. If you haven’t already, grab those keys and get moving.

Purchased Price: $2.19 (Egg), $2.69 (Sausage)
Size: n/a
Rating: 9 out of 10
Nutrition Facts: Egg 180 calories, 10 grams of fat, 0 grams of trans fat, 4 grams of saturated fat, 120 milligrams of cholesterol, 710 milligrams of sodium, 15 grams of total carbohydrates, 1 gram of total sugars, 10 grams of protein. Sausage 290 calories, 21 grams of fat, 0 grams of trans fat, 8 grams of saturated fat, 95 milligrams of cholesterol, 470 milligrams of sodium, 14 grams of total carbohydrates, 1 gram of total sugars, 7 grams of protein.

REVIEW: Dunkin’ Cookie Butter Cold Brew

Dunkin Cookie Butter Cold Brew Whole

Did you know that cookie butter has been around since 2007? It was first pitched on a Belgium TV competition show (similar to Shark Tank) and caught the attention of Lotus Biscoff. The sweet, spiced spread is a unique blend of flavors that I wasn’t sure Dunkin’ could capture in its newest holiday offering — the Cookie Butter Cold Brew.

Starting with the slow-steeped cold brew coffee, the drink is then sweetened with a brown sugar cookie flavor, topped with cookie butter cold foam, and finished with cookie butter crumbles. Being a cold brew fan, I was happy that the newest holiday drink wasn’t a hot beverage. Don’t get me wrong, I will absolutely enjoy a hot peppermint mocha the week of Christmas, even when the weather is still in the 80s, but I like to stick with cold drinks most of the time.

I was happy to see it look fairly close to the promotional materials. The first sip was mostly a mouthful of the crunchy cookie butter crumble, but once the cold brew broke through, I got a better sense of the overall drink. Unlike a majority of Dunkin’ coffee beverages I’ve tried, the sweetness level was much more measured. The balance of the spice from the cookie butter crumbles and cold foam cuts down on the cloyingly sweet nature of most Dunkin’ drinks.

Dunkin Cookie Butter Cold Brew Foam

Dunkin Cookie Butter Cold Brew Top

The cookie butter cold foam was delicious from the bit I could taste. Unfortunately, on the 10-minute ride home, it had all but dissolved into the beverage. While it was no longer as strong, it blended well by adding a creaminess to the strong cold brew. The brown sugar cookie flavor wasn’t as noticeable, but when competing with a very loud taste like cookie butter, that’s not a shock. I can’t speak on its comparison to the much missed Starbucks Gingerbread Latte, but the strong cookie butter flavor certainly invokes a gingerbread-like taste.

Dunkin Cookie Butter Cold Brew Dissolve

While the cold foam blended in well as it melted, the cookie butter crumbles didn’t fare so well. By the time I got home, half sat at the top like cereal floating on the cold brew, and the other half had sunk to the bottom. Mixing just made them smaller and created a weird mouth feel to the sips that were like wet sand.

Dunkin Cookie Butter Cold Brew Bottom

Dunkin Cookie Butter Cold Brew Topping

Dunkin’s Cookie Butter Cold Brew is a unique offering that, with those initial sips, brings a fun flavor to the chain’s holiday lineup. Unfortunately, if you are a slow drinker like myself, you risk it melting into a less pleasant drinking experience, texturally speaking. The overall flavor is wonderful, but not good enough for me to ignore the gritty crumble that settled to the bottom of my cup.

Purchased Price: $5.09
Size: Large
Rating: 6 out of 10
Nutrition Facts: 390 calories, 19 grams of fat, 9 grams of saturated fat, 50 milligrams of cholesterol, 160 milligrams of sodium, 56 grams of carbohydrates, 0 grams of fiber, 53 grams of sugar, and 3 grams of protein.

REVIEW: Dunkin’ Pumpkin Munchkin Creamer

Dunkin Pumpkin Munchkin Creamer Bottle

It might just be me, but I think the new Dunkin’ Pumpkin Munchkin Creamer tastes like International Delight’s Pumpkin Pie Spice Creamer. It wouldn’t surprise me, though, because they’re both made by the Danone company.

I’d do a taste test, but I’ve been having difficulty finding the seasonal International Delight flavor here on this rock in the middle of the Pacific Ocean. My calls to the Great Pumpkin have not been returned.

Dunkin Pumpkin Munchkin Creamer Descript

I want to say it maybe tastes a little more pumpkin-y than my memory of International Delight’s offering. There isn’t even anything that I could consider cake or icing-like.

But besides what my hazy memory can remember, there is a difference between the two. The Dunkin’ coffee enhancer is made with real cream. Well, cream and skim milk, to be exact, which International Delight creamers don’t have. Does that create a creamier creamer? I don’t think so.

There isn’t even a color difference. Maybe if Dunkin’ wanted to be cute, it could’ve made this Dunkin’ orange. But instead, it looks like most other creamers, so the coffee photo I took below could contain Dunkin’s Pumpkin Munchkin Creamer. Or it could be International Delight French Vanilla. Or maybe it’s Coffee mate’s Hazelnut. Or perhaps that’s a glass of storm water.

Dunkin Pumpkin Munchkin Creamer Color

Dunkin’s Pumpkin Munchkin Creamer is pretty much a pumpkin spice-flavored creamer without “pumpkin spice” in its name. If you’d like a slightly more natural pumpkin spice creamer than International Delight’s (or if the stores around you aren’t carrying it for some reason), but also don’t want to pay more for Coffee mate’s Natural Bliss version, this is a great tasting option.

Purchased Price: $3.99
Size: 32 fl oz
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (1 Tbsp) 35 calories, 1 gram of fat, 0.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 0 milligrams of sodium, 6 grams of carbohydrates, 0 grams of fiber, 6 grams of sugar (including 5 grams of added sugar), and 0 grams of protein.