Tag: Fast Food

REVIEW: Jack in the Box Chicken & Waffle Sticks

Marvo Leave a comment

I wish an order of Jack in the Box’s Chicken & Waffle Sticks was even-stevens. An order has three waffle sticks but two chicken strips. It was a little annoying because it caused me to do some food math so that both ran out simultaneously. But I’ll get back to that experience in a moment. I’m a little disappointed this wasn’t called Chicken Strips & Waffle Sticks because the rhyming might’ve made me turn a blind eye to the chicken-to-waffle ratio.

Like Eggo in the toaster at a high browning setting, the waffle sticks were crispy. With fast food, you’d think something that crispy might be dry inside, but fortunately, their interior had a pleasant fluffiness. I wish I could say there’s something special about their flavor, but they taste like waffles. But with the included syrup and butter spread, they make everything taste good enough that I could see myself ordering just the waffle sticks if I want a sweet breakfast treat.

The chicken strips were surprisingly better than what I remembered with the chain’s Jack Wraps. The ones I received were meaty, had a crispy exterior, and the poultry inside was surprisingly juicy when I squeezed them. But its flavor was unimpressive without a sauce. Fortunately, the pancake syrup gave them a nice sweetness that complemented their savoriness, and I could see myself asking for a container of syrup instead of the usual savory sauces if I order only the chicken strips.

(Oddly, my order also came with a ranch sauce cup. I’m not sure that’s supposed to be included, but I thought about dipping the waffles in it for a second to create chicken and wAWFULes.)

A rational person would’ve drizzled the syrup over everything, but I’m not rational, and I didn’t have any caffeine in my bloodstream at the time of consumption, so it didn’t come to mind that I should do that. Instead, I double-fisted my order with chicken in one hand and a waffle in the other, alternating the syrup dipping and chomping to get the chicken and waffle experience since the syrup container wasn’t large enough that I could dunk both at the same time. Since the waffles and chicken with syrup taste great individually, it shouldn’t be surprising that they create a tasty sweet and savory combo when combined.

However, with all that said, I’m hesitant to recommend this because paying seven dollars for three waffle sticks and two chicken strips seems a bit much. Even if I paid the $6.49 it costs in other states, I’m unsure I’d repurchase it, even if Jack in the Box changed the name to Chicken Strips & Waffle Sticks.

Purchased Price: $6.99*
Rating: 7 out of 10
Nutrition Facts: 590 calories. Other nutritional information isn’t available on Jack in the Box’s website.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: McDonald’s Kit Kat Banana Split McFlurry

Marvo 7 Comments

It’s a bit surprising that McDonald’s Kit Kat Banana Split McFlurry, with its inclusion of bananas, doesn’t have a Minions tie-in. The McFlurry cups could’ve totally been dressed up as Minions. But I guess it would’ve been weird to have two tie-in promotions simultaneously.

The latest treat from The Golden Arches has every flavor you’d expect from a banana split — chocolate from the Kit Kat, vanilla from the soft serve, strawberry from the crispy cereal, and banana from the freeze-dried fruit pieces. However, every chocolate piece in the cup isn’t part of a Kit Kat. There are also semisweet and dark chocolate chips in the mix.

When McDonald’s started using flavored cereal pieces, beginning with its Strawberry Shortcake McFlurry, I thought it was a cheap way to get flavor into the soft serve. Why not use a sauce, I thought at the time. But doing it this way has grown on me. I mean, it’s not ideal, but they ensure there’s some texture with the treat, and most of the time, they’ve turned out decent-tasting.

The Kit Kat pieces are roughly as small as the chocolate chips, so they aren’t very substantial. They also don’t have the crispiness I expect from the classic candy bar. However, the other mix-ins make you think there are larger chunks. The strawberry-flavored cereal (which, because of their color, don’t seem to be the same ones from the Strawberry Shortcake McFlurry) has a crispiness that could be mistaken for Kit Kat’s wafers, and the snap and flavor of the chocolate chips could be thought of as the coating around the wafers.

The banana flavor depends on whether you get one of those freeze-dried fruit pieces. If you get one on your spoon, you’ll get a noticeable natural flavor that completes the image of a banana split. In fact, getting all the flavors associated with the colorful dessert with this McFlurry is much easier than trying to do it with an actual banana split. Speaking of the dessert, I’m surprised this didn’t come with the treat’s obligatory whipped cream topping and cherry.

Overall, I immensely enjoyed the Kit Kat Banana Split McFlurry, but I might be biased as I love the yellow fruit in many forms, even freeze-dried. It captures all the flavors of a banana split, but I wonder if adding Kit Kat was even necessary. I guess “Kit Kat Banana Split” looks and sounds better than “Banana Split.” But if this returns next year as the Banana Split McFlurry with the same chocolate chips and without Kit Kat, I believe I’d still like it.

Purchased Price: $4.99
Rating: 8 out of 10
Nutrition Facts: 540 calories, 17 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 230 milligrams of sodium, 85 grams of carbohydrates, 70 grams of sugar, 1 gram of fiber, and 12 grams of protein.

REVIEW: McDonald’s Special Grade Garlic Sauce

Marvo 4 Comments

McDonald’s in the US is dipping its toes again in the pulling from the international product pool with the release of its Special Grade Garlic Sauce, inspired by the Black Garlic Sauce offered by McDonald’s Japan. Or, perhaps I should say dipping its fingers? If you’ve watched the anime Jujutsu Kaisen (or read the manga), which is the tie-in with this sauce, you’ll understand why fingers might’ve made more sense.

The only way to obtain it is through the McDonald’s app. Why? To encourage you to download the app. But, if you do order it, you’ll get a free 30-day trial of the anime streaming service Crunchyroll, which has Jujutsu Kaisen in its library.

McDonald’s says the limited time offering is a savory and tangy black garlic sauce with hints of black pepper. Another description says it contains notes of garlic and soy sauce, balanced with a slight tangy sweetness. With its combination of black garlic, black pepper, and soy sauce, I thought its color would be tar black or Black Flash black, but it has a clear reddish hue.

As expected, the sauce has a strong garlic smell, and the garlic and soy sauce flavors are the most prominent. I can’t say I’ve ever had black garlic, so I can’t compare. The ingredient list includes black garlic puree and regular garlic, but I didn’t taste anything about the garlic notes that made me think something was different. However, the whole thing tastes a bit too umami-y to me. (Try to say umami-y 10 times really fast.) Even the sauce’s slight sweetness was not enough to cut through that. There was also a peppery warmth that built up, but it stayed quite mellow.

McDonald’s Special Grade Garlic Sauce is okay enough that if I had to eat one of Sukuna’s fingers (or anyone’s), and if it was my only option, I’d be fine with using it. But I won’t be getting it again with my McNuggets.

Purchased Price: FREE (comes with order of McNuggets)
Rating: 5 out of 10
Nutrition Facts: 45 calories. No other nutritional information is available on McDonald’s website.

REVIEW: Dunkin’ Mike’s Hot Honey Sandwich

Erin 1 Comment

Ever since Mike’s Hot Honey debuted in 2010, it’s been oozing its way onto pizza, ice cream, and everything in between. Dunkin’s menu is the latest to fall into Mike’s sticky fingers with its new Hot Honey Bacon Sandwich, Wake-Up Wrap, and Snackin’ Bacon. The sandwich stacks hot honey bacon, a fried egg, white cheddar, and a hot honey drizzle on a brioche bun. Honey seems like a perfect condiment for a breakfast sandwich, so this collaboration is a no-brainer, and I’m surprised it didn’t happen sooner. Dunkin’ might be a little late to the game, but there’s no reason this shouldn’t be a slam dunk.

Upon unwrapping this sandwich, I took note that it looked like a lot of buns and not much else. The cheese was visible, but that was about it. I don’t typically feel the need to dissect my food before eating it, but sometimes it can be helpful when reviewing to make sure you actually have all the correct ingredients since (this will come as no shock to my fellow fast food purchasers) plenty of times – you don’t.

Opening the sandwich revealed everything that was supposed to be there, albeit none of it looked very appealing. The cheese wasn’t well melted, the bacon mediocre, and the egg looked squishy, perhaps due to sitting on the bottom bun that was soaked in the hot honey glaze. I reassembled things, which did make for a more complete picture. Although unfortunately not a better eating experience.

For having both hot honey bacon and a hot honey drizzle, there is zero heat present in this sandwich. I couldn’t detect any whatsoever, and if I hadn’t seen the employee who made it using a bottle with a Mike’s label, I would have thought it was regular honey, and maybe the location ran out of the real stuff. My dad is the kind of spicy food-averse person who starts coughing if they look at a red pepper flake, and I think he could eat this with no problem. Dunkin’ must have mellowed out the pepper content in hopes of a more universal appeal to its sweet-leaning fanbase, but it’s disappointing to expect a sweet/hot combo and lack half of it entirely. Trying the bacon on its own, I found it to be serviceable fast food bacon with a honey flavor, but the heat is still missing. The egg was as unpleasantly squishy as its appearance promised. I didn’t expect a great fried egg in this situation, but a spongey, sweet one does not help things. Perhaps if a more viscous honey drizzle was used or if it was placed elsewhere on the sandwich, it would work better, but as it is things just get soggy.

When I tried this, there was a deal in the app to get it for $3, and it’s definitely not worth more. Fans of hot honey and good breakfast sandwiches should get their fix elsewhere because Dunkin’ dropped the ball on this one.

Purchased Price: $3.00 (app offer, normally $5.99)
Rating: 5 out of 10
Nutrition Facts: 600 calories, 29 grams of total fat, 12 grams of saturated fat, 0 gram of trans fat, 265 milligrams of cholesterol, 1210 milligrams of sodium, 61 grams of total carbs, 2 grams of dietary fiber, 23 grams of total sugar, and 24 grams of protein

REVIEW: Starbucks Nondairy Vanilla Sweet Cream Cold Brew

Marvo Leave a comment

Here’s a little TMI about me. My go-to drink at Starbucks is the Vanilla Sweet Cream Cold Brew. Actually, it’s the only drink in my regular Starbucks coffee rotation because, as my therapist has pointed out, I don’t like coming out of my comfort zone. Also, it’s a simple drink — vanilla syrup, vanilla sweet cream, ice, and cold brew. The only times I deviate is when I have to review something new. But no matter how good those new products are, none of them stick with me, so it’s back to c-old relia-brew.

But there’s now a new cold brew drink on the menu that might have a chance to stick with me — the Nondairy Vanilla Sweet Cream Cold Brew. Yes, it’s the same drink, but it’s nondairy. Oatmilk and soy milk are used to make the dairy-less vanilla sweet cream, which helps make this coffee drink slightly healthier than the regular version. In a grande, we’re talking about four grams less saturated fat and a slight decrease in calories, total fat, and sugar.

There’s a slightly odd vegetable flavor with the very first sip. I want to say pea-like. But that taste disappears after a few quick swirls to mix the drink. The vanilla and cream flavors are less pronounced in this nondairy version, but the level of coffee also tastes less striking than with the regular Vanilla Sweet Cream Cold Brew. I’m all for hiding the taste of coffee behind cream and sugar, but that doesn’t necessarily mean I like this more than the dairy version. I enjoy both equally. However, since the nondairy vanilla sweet cream is a permanent addition to the menu and, as my primary care physician has pointed out, I need to cut back on my saturated fat, I’ll be ordering this from now on. Actually, I’ve already purchased it three times since it debuted.

So, I now have a new go-to coffee at Starbucks, which is almost exactly like my old go-to at Starbucks. I guess it’s sort of like replacing original Oreo cookies with Oreo Thins as my favorite sandwich cookie.

Purchased Price: $5.45
Size: Grande
Rating: 8 out of 10
Nutrition Facts: 100 calories, 4 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 14 grams of carbohydrates, 13 grams of sugar, 1 gram of protein, and 185 milligrams of caffeine.