Tag: Fast Food

REVIEW: Starbucks Caramel Vanilla Swirl Iced Coffee

Heather 13 Comments

Summer is here, and so is another iced coffee from Starbucks to keep you hydrated. (Note: I am not a doctor, who would probably tell you to hydrate with water, but iced coffee is made of water too, so it counts… right?) The coffee chain recently released the Carmel Vanilla Swirl Iced Coffee, and honestly, I would have thought something like this was already on the menu. Nonetheless, this flavor profile is right up my alley, so I was excited to try it.

I was delighted to find out this iced coffee features caramel syrup and Vanilla Sweet Cream. I LOVE the Starbucks Vanilla Sweet Cream and could probably drink it straight. My initial thought was that they would have just combined vanilla and caramel syrup, so this got me excited right off the bat.

Readers, this iced coffee did not disappoint. I’ll start with the only negative – when I received the coffee, it did not look pretty and swirled like the promotional photo. But as my grandfather used to say, if that’s the worst thing, then we’re still doing pretty well.

At first sip, the Vanilla Sweet Cream flavor really hits you up front—so much so that I wondered if they forgot the caramel. But don’t worry! The caramel syrup really shined through in the aftertaste. The flavors paired together nicely and were very present while I milked the drink (I’ve said before in my reviews that I can make an iced beverage last several hours, depending on what I’m caught up in).

The other thing I really liked about this iced coffee was that it wasn’t too sweet. With 26 grams of sugar in a grande, it certainly had the potential to be, but I was pleasantly surprised. And the caffeine also packs a nice punch – I could see myself getting this either as my first OR second coffee of the day!

I’ll definitely be adding the Caramel Vanilla Swirl Iced Coffee to my rotation, and you should too!

Purchased Price: $4.25
Size: Grande
Purchased at: Starbucks
Rating: 9 out of 10
Nutrition Facts: 160 calories, 5 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 20 milligrams of sodium, 26 grams of total carbohydrates, 0 gram of dietary fiber, 26 grams of total sugars, 1 gram of protein, and 165 milligrams of caffeine.

REVIEW: Dunkin’ S’mores Cold Brew

Erin Leave a comment

The classic summer flavor of s’mores has descended on Dunkin’, so if you’re the kind of person who enjoys campfire-melted candies smashed between graham crackers, get ready to mix all that up in your coffee. The S’mores Cold Brew combines Dunkin’s classic cold brew with s’mores flavored syrup and is topped with marshmallow cold foam and graham crumbles.

Before I get into how this drink tastes, I must say I’m absolutely smitten with its visual appearance. The initial presentation was pleasant enough with its thick layer of cold foam. But after a few minutes, as the foam cascades down and mixes into the cold brew, the drink divides itself into three neat sections of white, tan, and brown, looking like some sort of s’mores-inspired candy corn cup. Just carrying it around, I feel like I’m holding a special treat. It could taste like garbage and I would still not be angry that I purchased it because it brought my eyes several moments of joy. Luckily, it’s more than a pretty picture.

The drink is topped with a hefty layer of cold foam that is so distinctly marshmallowy in taste and texture. It’s not just foam that’s vaguely vanilla or marshmallow flavored; in fact, it’s less like foam and more like you’ve scooped half a jar of marshmallow fluff on top of your coffee. It even has the slightly sticky consistency you’d expect of any gooey marshmallow product, and while stickiness may sound like an unappealing quality in a drink, I assure you it isn’t here.

Noticeably absent from my first purchase of this was the graham crumble topping, and I wondered how much that changed the overall feel of the drink.

Once you get beyond the sweet foam (which may take a few sips if yours came with as much as mine), you’re met with Dunkin’s cold brew mixed with s’mores syrup. The syrup contributes more sweetness but not a whole lot in terms of s’mores flavor. I thought I could maybe detect a very slight suggestion of mocha, but given that s’mores only have three ingredients, and one is chocolate, you’d expect that to be more prominent. I also didn’t pick up anything particularly toasty or graham cracker-like. But I was happy with the smooth coffee taste of the cold brew, and the marshmallow foam continued to be a standout, maintaining some presence even as I got to the end of the cup.

My second attempt came with the graham crumbles, and they’re a welcome addition as far as s’mores authenticity goes. They’re more sandy and cookie-ish than graham crackers exactly, but they bring toasty, honey notes and a slight saltiness that helps cut the very sweet marshmallow-forward beverage. The foam is the star here and your enjoyment will largely depend on your feelings towards those squishy confections. If you love marshmallows, don’t miss this one. If you don’t, I’d probably give it a pass.

Purchased Price: $4.89
Size: Medium
Rating: 8 out of 10
Nutrition Facts: 390 calories, 20 grams of total fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 53 grams of total carbs, 1 gram of dietary fiber, 66 grams of total sugar, and 2 grams of protein.

REVIEW: Pizza Hut Chicago Tavern Style Pizza

Karen 9 Comments

As a born and bred New Yorker, just hearing “Chicago-style pizza” puts me in a fighting mood. Deep-dish pizza is not pizza! It’s a casserole! How many times do we need to have this debate? How long will it take for everyone to accept the plain, unvarnished truth?

Then I read that Pizza Hut has released a Chicago Tavern-style pizza, which has a thin crust, not unlike a certain other type of pizza that gets enthusiastically consumed in my house on a nearly weekly basis. Ah well, I guess I need to put away the boxing gloves and nunchaku and give this thing a fair shot. You have a choice of Double Pepperoni, Pesto Margherita, Spicy Chicken Sausage, or Ultimate. I went with the Double Pepperoni since I didn’t want the different toppings to complicate the eating experience.

My first thought was that the crust was actually not as thin as I was expecting; I think Domino’s has had thin crust pizza with thinner crust than this. Aside from being a little thinner and cut differently, the Tavern-style pizza is actually very similar to another Pizza Hut product, The Big New Yorker; it has the same parmesan-forward taste. The main differences are that the thinner crust on the Tavern pizza makes for a cheesier bite (although it’s a fairly subtle difference), and the whole thing is a fair bit less greasy.

And yes, I have ordered The Big New Yorker several times, despite being located in NY and having access to actual, authentic NY pizzerias. I can only attribute this to some kind of sophisticated mind control programming on Pizza Hut’s part. I always start dialing the number to Johnny D’s Authentic New York Pizza, then slam the phone down, muttering, “But you can’t Out-Pizza the Hut….”

Ahem, anyway, due to the nonstandard cut, some pieces of the Tavern-style pizza have toppings that go all the way to the edge, while some have a more traditional crusted end. I found the exposed crust, pleasantly studded with air bubbles, was the most fun part of the pizza to eat. It’s just really satisfying on a texture level, almost like eating a cannoli and feeling the crust flake apart under your teeth. That said, it was kind of a bummer that many of the slices in the box were missing this feature.

Also, don’t make the mistake of thinking this is lighter fare because it’s thinner: I ate three pieces, which, while much smaller than three slices of traditional pizza, made me feel like I just ate enough fat and salt for the rest of the week. However, it was not to be the extent of my salt and fat intake for the week because I had some again…the next day. Microwaved.

I know, I know, microwaving pizza—especially thin-crust pizza—is usually a bad idea. I can only argue that I was extremely hungry and impatient and was easily swayed to the dark side. Surprisingly, this pizza holds up pretty well to microwaving. Some of the crust became limp, but the crunchy end pieces were still delightfully crunchy.

On the whole, Pizza Hut’s Chicago Tavern Style Pizza was enjoyable enough to make this New Yorker consider the possibility that maybe good pizza can come from other states. Just don’t try to get me to compliment Detroit-style pizza. I have my limits.

Purchased Price: $12.00
Rating: 8 out of 10
Nutrition Facts: (Double Pepperoni)120 calories, 6 grams of fat, 3 grams of saturated fat, 15 mg of cholesterol, 290 milligrams of sodium, 11 grams of carbohydrates, and 6 grams of protein.

REVIEW: Starbucks Iced Energy Beverages

Marvo Leave a comment

Who would’ve thought Starbucks and Dunkin’ would be competing for our cash with fruity energy drinks this year? I didn’t have that on my 2024 Fast Food BINGO card. Earlier this year, Dunkin’ pushed 144 milligrams of caffeine into our bloodstreams with its SPARKD’ Energy Drinks. Now, Starbucks is helping keep America energized with its line of Iced Energy Beverages.

The sugar-free drink debuted with three flavors: Melon Burst, Tropical Citrus, and Frozen Tropical Citrus Iced Energy with Strawberry Puree. While the first two are permanent additions to the menu, the third one is only available for a limited time and exclusive to the Starbucks app. This review will cover the first two.

Starbucks says the Melon Burst Iced Energy features melon and cucumber flavors balanced with Passion Tango Tea. If you’re unfamiliar with the chain’s Passion Tango Tea, it’s made with a blend of hibiscus, lemongrass, and apple, creating a beverage with the color of passion. For a drink called “Melon Burst,” it sure doesn’t have a burst of melon. Nor does it have a noticeable cucumber flavor. Both come out a bit in the aftertaste, but I mostly detected the flavors in the Passion Tango Tea. It’s not a bad tasting beverage since I enjoy hibiscus teas, but I was hoping for more melon.

Starbucks’ Tropical Citrus Iced Energy combines passionfruit and citrus flavors with green tea. There’s a slight tartness from the passionfruit flavor, but I’m not sure I taste anything citrusy, which I guess, depending on the citrus fruit, could also cause the tartness. It starts fruity, and the green tea becomes more noticeable right before I gulp it down. Thoughts of Arizona Green Tea came to mind while drinking this, but as a fan of the cheap canned beverage, I don’t think that’s a bad thing. If I were to repurchase an Iced Energy, I’d get this flavor over the Melon Burst.

With that said, I wish these had a stronger fruitiness. Their flavors don’t pop like they do with Dunkin’s energy drink offerings. Heck, Starbucks’ Refreshers are more enticing. I guess I’m disappointed because I’m used to zero-sugar Monster and Red Bull varieties being flavorful despite having zero calories and artificial sweeteners. But on the plus side, while these Starbucks beverages also use artificial sweeteners, I didn’t notice the sucralose and ace-k in them.

While these don’t pulverize your taste buds with flavor, they do pack a heck of a caffeinated punch. Melon Burst has 180 milligrams of caffeine, and Tropical Citrus has 205 milligrams. Those numbers are for the venti size, which is the ONLY size these drinks come in. I wonder if the reasoning for this is because of what happened with Panera’s Charged Lemonade.

If you want a lightly carbonated, lightly fruity, easy-to-drink, and heavily caffeinated pick-me-up that doesn’t make you feel like you need to brush your teeth afterward, Starbucks’ Iced Energy Drinks will satisfy your taste buds, bloodstream, and teeth.

Purchased Price: $6.25 each
Size: Venti (24 fl oz)
Rating: 5 out of 10 (Melon Burst), 6 out of 10 (Tropical Citrus)
Nutrition Facts: (Venti) Melon Burst – 10 calories, 0 grams of fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 1 gram of carbohydrates, 0 grams of fiber, 0 grams of sugar, 0 grams of protein, and 180 milligrams of caffeine. Tropical Citrus – 5 calories, 0 grams of fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 0 grams of carbohydrates, 0 grams of sugar, 0 grams of protein, and 205 milligrams of caffeine.

REVIEW: Papa Johns Bacon Cheesy Burger Papa Bites

Marvo Leave a comment

With the introduction of its Bacon Cheesy Burger Papa Bites, popular pizza purveyor Papa Johns now offers three ways to get the taste of a burger. The other two options are the returning Cheesy Burger Pizza and Cheesy Burger Papadia (which had different names in the past). With their small size, I kind of liken these Papa Bites to be the sliders of the three.

These limited-time-only savory noms feature beef, bacon bits, dill pickles, burger sauce, and cheese rolled up with the chain’s fresh, never-frozen original dough to create eight bites. They’re also served with a side of burger sauce for dipping. Besides presentation, another significant difference between these Papa Bites and the other two burger-flavored offerings is that these are the only ones that come with bacon bits by default. They’re paid add-ons for the others.

Beef was the dominant meat, but there was an underlying smokiness from the bacon. The only ingredient that was more potent was the pickle. Most pieces had one slice, and its tangy taste did a lot to convince me this was burger-flavored. The cheese, which looks like a combination of cheddar and mozzarella, added a mild cheesiness, but not one that I’d associate with burgers. I guess I’ve eaten too many processed cheese product slices on my fast food sandwiches. But for the most part its flavors did remind me of a burger.

The orange sauce added a pleasant tanginess to everything. But I wouldn’t say it’s necessary to dip the bites in it because a little bit of the sauce was added when they were being made. So, if you happen to not get a container or someone accidentally spills yours, all is not lost. However, having a copious amount of it on each piece makes everything a bit tastier.

If there’s one issue I had with my order, it is that the end pieces ended up being almost all dough, but thankfully, I still had some sauce left to make those a little more tolerable.

I don’t recall eating the pizza or the Papadia versions (although others here have reviewed them), but after eating these Papa Bites, I think Papa Johns does a better job of nailing down the flavors of a cheeseburger better than Pizza Hut’s Cheeseburger Melt I sampled several weeks ago. If you’re a fan of Papa Johns’ Cheesy Burger Pizza or Papadia, I’m certain you’ll find these Papa Bites as enjoyable.

Purchased Price: $8.99
Size: 8 pieces
Rating: 8 out of 10
Nutrition Facts: (1 Papa Bites) 100 calories, 5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 290 milligrams of sodium, 10 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 4 grams of protein.