When it comes to new fast food items in test markets, I’ve always been a bridesmaid, never the bride. Seeing other people in test markets get to try delicious (or not) new menu items made me unreasonably jealous.

Well now it’s my turn, bitches! Eat it! Oh wait, you can’t yet. But I will. And I’ll leave any further bragging out of the rest of these paragraphs.

When I first got the promotional email from Domino’s advertising their new Sandwich Slices, I was interested; but once I read the bottom of the email, I went from interested to excited: “We don’t mean to brag, but we think our new Sandwich Slice is pretty amazing. And we want you to be one of the first people in Phoenix – actually one of the first people in the world – to try it.”

I felt like a pizza princess! Or, in this case, the Sovereign of Sandwich Slices.

The promo email also called them “The best thing since sliced bread. Literally.” If we’re going to go down the literally meme hole, I’d think maybe Alexander Fleming would object to this statement; although, you could argue that sliced bread played a part in the discovery of penicillin, so…penicillin, sliced bread, Domino’s Sandwich Slices. Sharing the spotlight.

Getting to the Slices themselves – when I saw them, I was immediately reminded of Stouffer’s French Bread Pizzas. The concept is pretty much the same: the foundation seems to be part of Domino’s Oven Baked Sandwiches, which is then topped like a pizza.

Domino’s advertises four different Sandwich Slice varieties: Pepperoni Garlic Bread, Ham & 4 Cheese, Garden Garlic Chicken and Italian Club, but you can create your own with whatever toppings Domino’s has to offer.

I went with the Garden Garlic Chicken and Italian Club, because Domino’s suggested them and that meant I wouldn’t have to make any agonizing topping choices on my own.

While I chose two Slices with different toppings, they shared some fundamental similarities. First of all, the sandwich bread-to-pizza ratio was just right – there wasn’t so much bread that it overwhelmed the toppings, but the bread was able to support the toppings without caving or becoming soggy. That said, it wasn’t at all tough and had that oven-baked quality to it.

Each Sandwich Slice was 7-8” long. The banner outside my local Domino’s declared that they are “great for lunch!”, with which I both agree and disagree. On the one hand, it sucks when you’re at work craving pizza and nobody else wants to get in on that with you, at which point you can either get a sad personal pizza or a regular-sized pizza and look like a giant glutton.

Sandwich Slices seem like a great solution to this problem, except I found that one Slice wasn’t quite filling enough, but two Slices would have given me a case of Work Itis, which is never good.

Perhaps someone with a larger appetite than mine would have found two to be just right, but I think if they’d just extended their slices out to maybe 12 inches, that would have been the perfect lunch portion.

That said, I was pleased that the toppings did a good job of reaching all the edges of the bread. I hate when the first bite of a sandwich is nothing but bread. Well, the cheese at least did a good job.

Here’s the thing: if you’ve ever been in a situation where there are communal pizzas, you’ve probably done the Instant Topping Calculation – that thing where your eyeballs scan the pie, looking for the pieces that were blessed with the most toppings. Don’t act like you haven’t done it.

With the Sandwich Slice, you have to take your chances, much like you would hope that ordering a jalapeño burger from a drive-thru would result in getting more than one pepper slice on it.

Here is where we get to the individual Slices.

Domino’s describes the Italian Club Sandwich Slice as “Salami, ham, bacon and vine-ripened tomatoes over a creamy ranch sauce. Baked with a cheese blend of 100% real mozzarella and provolone on a slice of our signature rustic bread.”

I’m going to quietly ignore the fact that ranch sauce has absolutely no business belonging on something called an Italian Club, but I will say that it did work surprisingly well with the meats, possibly because it was very understated twang. While I enjoyed that, I guess ranch fans might have wanted more.

Speaking of more, what I would have wanted more of was salami and bacon. My Italian Club Sandwich Slice was very ham-heavy; while this made for an enjoyable sandwich vibe, I do find it the most pedestrian of the three meats.

As for the Garden Garlic Chicken, Domino’s calls it “Grilled chicken breast, vine-ripened tomatoes and fresh baby spinach over a garlic parmesan sauce and a cheese blend of 100% real mozzarella and provolone. Baked on a slice of our signature rustic bread.”

I much preferred the Garden Garlic Chicken over the Italian Club. There was a piece of tender chicken in pretty much every bite, complimented nicely by the juicy tomatoes.

The real star here was the garlic parmesan sauce. It went great with the toppings and was so garlicky I’m pretty sure I could have fended off a vampire from a hundred feet away. The spinach seemed to disappear into the background, but the sauce combined with the cheese and the other toppings more than made up for this deficiency.

All in all, I found Domino’s Sandwich Slices to be a success. While there were some faults, like the slightly too-small size of the Slice and the fast food vagaries of the toppings, but each Sandwich Slice was covered well and the bread base held up well in both taste and topping support. Not a bad deal for a $2.99 lunch treat.

(Nutrition Facts – Not available on Domino’s website.)

Item: Domino’s Sandwich Slices (Italian Club and Garden Chicken Club)
Purchased Price: $2.99 each
Size: N/A
Purchased at: Domino’s Pizza
Rating: 7 out of 10 (Italian Club)
Rating: 8 out of 10 (Garden Chicken Club)
Pros: Nice bread-to-toppings ratio. Being in a test market! The garlic and chicken were delicious together. Penicillin. Toppings reached all edges of the sandwich. Instant Topping Calculation.
Cons: Not quite big enough for a satisfying lunch. Getting Work Itis. Not enough salami or bacon on the Italian Club. Bridesmaid dresses. Spinach seemed to disappear on the Garden Chicken Club.