Fast Food – Page 215 – The Impulsive Buy

REVIEW: Wendy’s Original Chocolate Frosty Waffle Cone

Adam / May 21, 2013 / Reviews / 11 Comments

“That’s it?”

“Yea. That’s it.”

Such completed my transaction of the new Frosty Waffle Cone. Anticlimactic, brief, and disheartening, the short exchange with the Wendy’s guy as I looked upon this innovation of fast food desserts — this long-hoped for, anxiously awaited breakthrough in hot-as-balls spring day relief — was matched only in brevity by the experience of eating the dissolving agglomeration of chocolate, cream, and God knows what else.

Yes, like Frosty the Snowman in the Greenhouse, the new Frosty Waffle Cones don’t last long. But unlike Frosty resurrected by the magic of Christmas, a melted Waffle Cone doesn’t freeze back up into a sweet confection.

You’ll have to excuse my somber tone. I do take my frozen desserts rather seriously, especially when it comes to the frozen dairy in a cone department. Having once perfected the seven loops of a Rita’s Large Frozen Custard Waffle Cone during a summer job, I feel a certain affinity towards sweet and creamy chocolate served with a crispy handle. Combine this affinity with a lifelong fixation upon the chemical properties of the not-quite-milkshake Frosty, and the revelation that the iconic frozen treat was getting the Waffle Cone treatment should have had every capacity to complete my life.

Yes, my life.

So you’ll imagine my dumfounded indignation upon seeing the liquidy puddle of chocolate Frosty barely reaching out of the Waffle Cone. While I pride myself in having advanced my use of imagery as a writer since my kindergarten days, the cone did, in fact, bare a strikingly resemblance to a diarrhea laden dump.

Clearly, there is no truth in advertising anymore, and while I’d love to say that I was able to overcome this construction shortcoming, the fact is that I wasn’t four or five steps out the door before the Frosty concoction began to melt. Instead of licking the Frosty as you’d lick the soft serve ice cream in a traditional cone, you’re really forced to slurp the Frosty more than anything else. It’s a completely acceptable means of ingestion when you’ve got the benefit of a cup and a straw, but as the puddle of Frosty spills out onto your hands from the cone, you might find yourself wishing you had brought a bib.

The taste of the Frosty isn’t bad. Obviously it tastes like a Chocolate Frosty, what with its sweet and not too intense cocoa flavor, but it strikes me as not having the standard consistency of the Frosty. It’s as if the particles of cream and sugar and mono and diglycerides are in active rebellion, and by melting so quickly proclaim a chorus of ‘hey, what the hell is this cone thing we’re floating in?’

As for that cone thing, take it from a seasoned waffle cone aficionado. There’s something off about it. A good waffle cone is malty with a slight give. You should be able to taste a batter component in there beneath that first crunch, and it should be sturdy enough to provide a thick crunch. This cone was more crispy than anything, with a bland sweetness that came off as cheap.

If you’re looking to suffer disillusionment in the arms of a fast food classic, or perhaps if you just want to get sticky stains on your steering wheel and endanger the lives of motorists after a cruise through the drive-through, then yes, I highly recommend Wendy’s new Frosty Cone. However, the next time I wish to beat the heat on a hot day, I think I’ll just stick to the traditional Frosty in a cup. It’s classic and delicious, and what’s more, its construction doesn’t remind me on diarrhea.

(Nutrition Facts – 1 Chocolate Frosty Waffle Cone – 300 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 54 grams of total carbohydrates, 2 grams of dietary fiber, 35 grams of sugar, 7 grams of protein, and 20% calcium.)

Item: Wendy’s Original Chocolate Frosty Waffle Cone
Purchased Price: $1.69
Size: 1 cone (feels smaller than a Value Frosty)
Purchased at: Wendy’s
Rating: 3 out of 10
Pros: Original Chocolate Frosty is still sweet and chocolatey. Cone is crispy and not stale. Not as bad for you as regular ice cream.
Cons: Looks like the Frosty machine took a dump in a Waffle Cone. Melts immediately. As in, before-you-can-pay-immediately. Cone lacks substantial crunch or malted flavor. Slurping up Frosty doesn’t give you time to enjoy the simple pleasures. Small. Inconsistent Wendy’s value menu pricing.

REVIEW: Burger King Rib Sandwich

Matt / May 19, 2013 / Reviews / 14 Comments

It was a late night at the office. Outside my window, the occasional crack of thunder broke through the sound of unrelenting rain. I sat at my desk, furiously tapping away at the typewriter, working on reviews of the latest food items to hit the streets. Suddenly, the phone rang.

It was a stranger. He spoke low, almost whispering, his voice shrouded in mystery.

Me: Hello?

Stranger: Is this a secure line?

Me: Yes.

There was a pause.

Stranger: I heard you’ve been having cravings…for the McRib.

Ah, the McRib. That elusive barbecue pork sandwich sold only periodically by McDonald’s restaurants. Unfortunately, McRib season had recently ended, and my stomach growled with a hunger that could only be sated by one special sandwich.

Me: Keep your voice down! McRib season is over. There’s nothing for me to do.

Stranger: I’ve got something you should see. Meet me in the alleyway on Fourth and Main. No cops.

The stranger hung up the phone. I put out my cigarette and grabbed my trench coat and fedora. No good detective – I mean, food writer – leaves without his fedora.

I thought about the call. Could this shady stranger possibly be a McRib dealer, peddling pork sandwiches as addictive as crack cocaine? Or might his product be a cheap, low-grade imitation? There was only one way to find out.

I waited in the alleyway for the stranger. Just as I began growing impatient, I saw him appear, his identity masked by the shadows. He handed me an unmarked white bag.

Stranger: It’s not a McRib, but try it. You won’t be disappointed.

Suddenly, the stranger ran off. In the poorly lit alleyway, I had difficulty seeing what he looked like, but as he fled, I noticed the faint outline of a crown upon his head.

Ah, The Burger King. We meet again.

Back at my office, I opened the bag and found the new BK Rib Sandwich, a barbecue pork sandwich available for a limited time on Burger King’s new summer menu.

I must admit, I had high expectations. Could the new BK Rib Sandwich possibly compete with my beloved McRib? Wide-eyed with anticipation, I unwrapped my sandwich…

The first thing I noticed about the BK Rib Sandwich was its appearance. Unlike the McRib, which has a wider-shaped roll, the BK Rib Sandwich is served on a standard hamburger bun. Upon removing the top, we find pickles and a rather square-shaped pork patty, complete with appetizing grill marks. Though the sandwich seems a little flatter than the McRib, the pork on the BK Rib Sandwich just looks better than the pork slab found on the McRib.

But enough about the looks. Taste will be the determining factor for this sandwich.

Biting into the BK Rib Sandwich, I instantly noticed the pork flavor: it has a much more vibrant smokiness compared to the McRib. As a result, it feels more like I’m eating authentic pork and less like I’m eating a processed pork product. Furthermore, the barbecue sauce is truly enjoyable. Though the sauce might not be as noticeably tangy as the McRib sauce, it is sweet nonetheless, and even has a pleasant spiciness which I was not expecting. After a few bites, I noticed the heat of the burger. The burn is not overwhelming, though; the sauce of the BK Rib Sandwich has the perfect amount of kick to complement its sweetness.

Sadly, I feel that the pickles found on my sandwich took the back seat to the rib flavor. The sweetness of the pickles was often masked by the flavor of the barbecue sauce and pork. This was a little unexpected, as the pork patty wasn’t completely slathered in sauce. In addition, the sandwich completely lacked onions, which happen to be my favorite part of the McRib. Onions would have been a definite improvement for the BK Rib Sandwich.

So how does the BK Rib Sandwich fare against the McRib? Well, that’s a tough question. Both sandwiches have their strengths. I love what the onions and pickles do for the McRib, but the lack of onions and the masked pickle taste are definite drawbacks. However, I prefer the barbecue sauce on the BK Rib Sandwich due to its combination of sweetness and spiciness.

Overall, the BK Rib Sandwich was delicious, and I hope it will be seen as more than just a substitution for the McRib. Will I ever eat another McRib? Yes, it’s inevitable. It’s a classic! And I truly hope that the sandwich returns with Burger King’s summer menu next year.

(Nutrition Facts – 560 calories, 31 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 1530 milligrams of sodium, 47 grams of carbohydrates, 19 grams of sugar, 24 grams of protein.)

Item: Burger King Rib Sandwich
Purchased Price: $5.25
Size: N/A
Purchased at: Burger King
Rating: 8 out of 10
Pros: Spicy barbecue sauce. Smoky pork flavor. Grill marks. Meeting strangers in alleyways.
Cons: Pickle flavor is masked. No onions!

Burger King Fast Food

REVIEW: Jack in the Box Pizza Bites

Marvo / May 15, 2013 / Reviews / 3 Comments

Jack in the Box’s menu board has seen a number of deep fried finger food on it. Oh, let me count the salty, greasy ways. Stuffed jalapeños, mozzarella cheese sticks, chicken nuggets, egg rolls, chicken strips, onion rings, corn dogs, and now we can add their new Pizza Bites.

Yes, Jack in the Box is now offering something you might find being served as an appetizer at the birthday party of an 8-year-old. And, yes, it does seems like the fast food chain is heavily influenced by the finger food section in the frozen food aisle, and I look forward to Jack in the Box’s version of taquitos and Smucker’s Uncrustables.

Jack in the Box’s Pizza Bites are stuffed with the following stalwarts of pizza: pepperoni, mozzarella cheese, oven-dried tomatoes, garlic, and herbs. The exterior is called “pizza dough” on the fast food chain’s website, but it looks like the coating found on other deep fried finger foods. They come in either three or six pieces and are accompanied with a container (or containers if your get the six-piece offering) of Jack’s Buttermilk House Sauce. According to the press release, they were supposed to come with marinara sauce, but I didn’t receive any.

Their almost equilateral triangular-shape makes them easy to dip and, if you don’t have piece of paper around because you’re trying to live a “paperless” lifestyle, a decent replacement for a paper football. It will also make a game of paper football much more interesting if the loser has to eat the football, which will have landed on the ground enough times to collect hair, dirt, and possibly disease.

The first time I tried the Pizza Bites they looked a little burnt, as if they were toasted over a campfire, but the innards were perfectly gooey. I decided to give them another try from another location and got pieces that were as golden brown as the skin of a 20-something sunbather. However, while they looked good, the innards appeared dried up like the skin of 60-year-old lifelong sunbather.

During both tastings, I found the breaded dough to be thick and slightly chewy with a strong crunch. I also thought the exterior did a wonderful job of muting the flavors of the cheese, pepperoni chunks, and oven-dried tomatoes. It’s a little strange there wasn’t some kind of sauce within the confines of the Pizza Bites, which could’ve made a difference. Heck, the marinara sauce probably would’ve helped. Since the Pizza Bites weren’t bursting with pizza flavor, but bursting with crust flavor, I was glad it came with the supplied Buttermilk House Sauce.

To be honest, even if I got perfectly prepared Jack in the Box Pizza Bites, I’d bet they’d have an unsatisfying pizza flavor that would make me yearn for a regular pizza…or crash an 8-year-old’s birthday party to get some appetizers.

(Nutrition Facts – 6 pieces – 500 calories, 189 calories from fat, 21 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 43 milligrams of cholesterol, 1969 milligrams of sodium, 413 milligrams of potassium, 56 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar, and 22 grams of protein.)

Other Jack in the Box Pizza Bites reviews:
Brand Eating
The Food Chain Review

Item: Jack in the Box Pizza Bites
Purchased Price: $3.89
Size: 6 pieces
Purchased at: Jack in the Box
Rating: 5 out of 10
Pros: More deep fried finger food at Jack in the Box. Crunchy crust. Makes a good ball replacement for paper football. Lots of cheese. Buttermilk House Sauce makes them decent, but it really should taste like pizza.
Cons: Breaded crust mutes other flavors. Cooking inconsistencies. No sauce inside the Pizza Bites. Deep fried finger food at Jack in the Box seems tame compared with deep fried finger food at county fairs. Do not eat the six piece one by yourself; share it with someone. Losing paper football and eating the Pizza Bites that’s fallen to the ground too many times.

Fast Food Jack in the Box

REVIEW: Jack in the Box Blueberry Muffin Oatmeal

Marvo / May 2, 2013 / Reviews / 6 Comments

If fast food is about convenience, then why is it that I have to add my own blueberries and crumble topping to Jack in the Box’s Blueberry Muffin Oatmeal?

When I peel back the lid of a McDonald’s Fruit and Maple Oatmeal, everything is swimming together — the apples, raisins, and oatmeal. The only thing I have to shove into the bowl is a spoon. But with Jack in the Box’s Blueberry Muffin Oatmeal it’s like here’s the church and here’s the steeple, open the doors, and see all the people still outside even though it’s 9:05 and service started at 9:00.

Yes, tearing open two packets and dumping their contents into a cup of hot oats is unbelievably simple, but if it’s so unbelievably simple, then why can’t the employees at Jack in the Box do it for me?

Having to combine the ingredients to make Jack in the Box’s Blueberry Muffin Oatmeal bothers me so much that as I tore open the packets and dumped their contents into the bowl with the hot oats I said horrible things about the size of Jack’s head. But when I started stirring everything and the wonderful aroma of blueberry muffins began swirling around my head, I quickly forgot about whatever was bothering me.

But then I took a long hard look at the oatmeal below me and got a little bothered again.

Next to a McDonald’s Fruit and Maple Oatmeal, everything about the Jack in the Box Blueberry Muffin Oatmeal looks small. The McDonald’s offering has nice chunks of fresh-ish apples, plump raisins, and decent-sized oats. But the Blueberry Muffin Oatmeal doesn’t have fresh-ish blueberries or even plump dried blueberries, instead there are small dried blueberries, small dried Zante currants, and tiny oats. Even the serving size looks smaller.

However, what the oatmeal lacks in size, it makes up for in flavor and after the first bite I forgot what was bothering me.

The oatmeal does taste like a blueberry muffin and I can only assume they were able to accomplish that by using fast food black magic. There’s easily enough dried blueberries and crumble topping to make sure your taste buds never come close to experiencing the blandness of unflavored oatmeal as you make your way through the container. My oatmeal had a thick consistency, but that’s only after I let it sit for about 10 minutes while taking pictures. The crumble topping doesn’t provide any crunch and the dried blueberries are only slightly chewy. But who cares because this oatmeal is kind of awesome.

Overall, it’s nice to see Jack in the Box’s Blueberry Muffin Oatmeal as a breakfast option among the sea of pork and egg breakfast sandwiches. There are times when I want to eat those greasy breakfast sandwiches, but when I don’t, I’m glad there’s something healthier I can choose.

(Nutrition Facts – 249 calories, 36 calories from fat, 4 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 134 milligrams of sodium, 149 milligrams of potassium, 49 grams of carbohydrates, 6 grams of fiber, 25 grams of sugar, and 5 grams of protein.)

Other Jack in the Box Blueberry Muffin Oatmeal reviews:
Brand Eating
Man Reviews Food

Item: Jack in the Box Blueberry Muffin Oatmeal
Purchased Price: $1.99
Size: N/A
Purchased at: Jack in the Box
Rating: 8 out of 10
Pros: Smells and tastes like a blueberry muffin. Lots of dried blueberries and crumble topping. Available all day. Healthier than a Jack in the Box breakfast sandwich. Decent source of dietary fiber.
Cons: Have to add dried blueberries and crumble topping myself. Serving size looks small. Dried blueberries were small. Oats were small.

Fast Food Jack in the Box

REVIEW: Arby’s House Made Kettle Chips

Adam / May 1, 2013 / Reviews / 11 Comments

There are a lot of overused terms in the food world. If buzz words, like “sustainable” or “artisan,” are moderately annoying when eating at restaurants which actually offer those things, then hearing them applied in a fast food setting borders on ridiculous.

I mean great, McDonald’s, I really appreciate the curiously addictive taste of the Filet-o-Fish, but who among us is really eating a square fish stick sandwich with a half slice of processed cheese product because we care about the feelings of Peter the Pollack?

Another term that gets thrown around too much is “House Made.” Take Arby’s new House Made Kettle Chips. Yes, I know the phrase designates a food made at the restaurant, but what the heck is that supposed to mean in Arby’s case? Does that mean some pimply faced high school kid who works at my local Arby’s is sitting out back with a potato peeler, a mandoline and a bag of fresh Idaho spuds, tossing potato slices into a kettle of hot oil that’s being manned by her or his grandmother?

Try as I might, I just couldn’t help but laugh at the idea and be skeptical. I’ve eaten a lot of chips in my life, some even in the thick-cut restaurant style Arby’s is touting, but not once do I ever remember any of those experiences involving a drive-through window or a $1.79 price tag.

A buck seventy-nine and a stop to chow down in the privacy of my own car later, and I have to say I’m not just pleasantly surprised, I’m stunned. Arby’s new chips don’t just win in the looks department, they also have a flavor and texture that makes me wonder why every fast food restaurant hasn’t considered potato chips. The crunch is far beyond anything you’ll get in a bag from the store, and that’s a good thing. Thick, hearty, and completely capable of breaking up an awkward silence, it’s the kind of crunch that no other fast food side can compete with.

Liberally coated in Arby’s “signature” seasoning, each taste has a wonderfully lickable tomato sweetness that’s also zesty. Yes, zesty. Not quite heat-packing, but more than just garlicky or onion-powdery, it’s the kind of sensation which would leave you in a ponderous state of “hmmm, what was that?” if it wasn’t for the unconquerable urge to quickly devour the next chip. The great thing about the chips though is that the seasoning powder eventually fades to the signature earthy meatiness of the potato.

If you’re anything like me, you often find yourself rushing through fries, but there’s something about these chips which almost forces you to chew and savor the potato flavor. At the risk of sounding hyperbolic, it’s the kind of taste and texture that seriously makes a guy or gal consider packing up the U-Haul and moving to Idaho.

Aside from going well with ketchup and not losing any textural integrity even when slathered with the scientific glory of Heinz, the chips also remain remarkably crunchy even hours after I bought them at my local Arby’s. In fact, nearly four hours after munching down on half the bag, I finished off the chips without noticing any diminished crunch or flavor.

While they lost some of their surface oil, they were no less addictive or finger licking. Considering how much I love the taste of fried potatoes, but get frustrated by cold and soggy fries that I don’t eat in the restaurant immediately, I found the chips to be the perfect answer to one of fast food’s most enduring dilemmas.

My complaints are minor. Seasoning itself is a bit salty and licking the seasoning ad nauseam can make the chips somewhat soggy. The chips should also lose points for coming in a single flavor, and not a various flavors like with store-bought chips. But like I said the complaints are minor, and given Arby’s reputation for offering a buttload of sauces – including the seriously underrated three-pepper sauce – even those who aren’t crazy about the standard seasoning can customize the flavor of the chips to some degree.

I have no idea how “house made” Arby’s House Made chips are, but after trying them out I’m hooked. They’ve got all the taste and addictiveness of Arby’s Curly Fry seasoning, yet none of the uneven cooking and inconsistent texture. Likewise, they pack a potato taste that would rival any actual house made potato chip from a sit-down restaurant, and have a crunch level beyond any store-bought chip I’ve ever eaten. Gimmicky name or not, this is one side item that deserves more than a roll of the eyes when it comes to its namesake, and it’s worth the extra charge to add it to any combo meal.

(Nutrition Facts – 450 calories, 27 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 530 milligrams of sodium, 47 grams of carbohydrates, 5 grams of sugar, 1 grams of fiber, and 5 grams of protein.)

Other Arby’s House Made Kettle Chips reviews:
Grub Grade
Brand Eating

Item: Arby’s House Made Kettle Chips
Purchased Price: $1.79
Size: 3 oz.
Purchased at: Arby’s
Rating: 9 out of 10
Pros: Amazing level of crunch beyond any store-bought chip. Really does taste ‘house-made’ from an upscale restaurant. Addictive and finger-licking seasoning without the textural inconsistency of curly fries. Just the right amount of surface oil. Kettle-blistered mouthfeel. Goes awesome with ketchup. Relatively inexpensive.
Cons: Awesome source of fat. Doesn’t come in multiple flavors, like Black Pepper or Sour Cream and Onion. Chips get soggy if you’re determined to lick the seasoning completely clean before crunching down.

Arby's Fast Food